10+ Fresh Green Bean Recipes Crockpot Crock Pot for Easy Entertaining

Fresh green beans are a versatile ingredient that can easily enhance any meal. If you’re looking for simple ways to prepare this nutritious vegetable, consider using a crockpot. Crockpot recipes for fresh green beans offer an easy and flavorful way to enjoy this healthy side dish.

With just a few basic ingredients and some time, you can create delicious green bean dishes that are perfect for any occasion.

Whether you are preparing a family dinner or a gathering with friends, these recipes are sure to impress and satisfy everyone at the table.

1) Slow Cooker Southern-Style Green Beans with Bacon

Slow Cooker Southern-Style Green Beans with Bacon is a tasty dish that combines simple ingredients for a delicious side. You’ll enjoy the flavors of fresh green beans, savory bacon, and tender onion.

To make this dish, start by trimming your green beans. Then, chop up some bacon and onion.

Layer the green beans, bacon, and onion in your slow cooker. Add water and seasoning for extra flavor.

Cook the mixture on low for about 6-7 hours (around 160°C). This slow cooking makes the beans tender and infuses them with the smoky taste of bacon.

Ingredients

• 2 pounds fresh green beans, trimmed
• 4 slices of bacon, chopped
• 1 medium yellow onion, diced
• 1 cup water
• Salt and pepper to taste

Cooking Instructions

1. Trim the green beans and chop the bacon and onion.
2. Layer the green beans, bacon, and onion in the slow cooker.
3. Add the water and season with salt and pepper.
4. Cook on low for 6-7 hours (160°C).

2) Crockpot Green Beans with Garlic and Onion

Making crockpot green beans with garlic and onion is an easy way to add flavor to your meal. These beans become tender and delicious as they cook slowly.

Start by washing and trimming the fresh green beans. Then, chop an onion and mince some garlic to enhance the taste.

Combine these ingredients in your slow cooker with some chicken broth for extra flavor.

Cooking your green beans on low for 4 hours or high for 2 hours allows the flavors to blend well. Serve them warm, and enjoy!

Ingredients

• 2 pounds fresh green beans, rinsed and trimmed
• 1 medium onion, diced
• 2 teaspoons minced garlic
• 1 cup chicken broth

Cooking Instructions

1. Rinse and trim the green beans.
2. Dice the onion and mince the garlic.
3. Place green beans, onion, garlic, and chicken broth in the crockpot.
4. Cook on low for 4 hours (about 93°C) or high for 2 hours (about 149°C).
5. Serve warm.

3) Fresh Green Beans with Ham Hocks and Potatoes

This recipe is perfect for a comforting meal. You will enjoy the rich flavors of fresh green beans combined with ham hocks and potatoes. It’s simple to make and great for busy days.

Start by adding ham hocks to your slow cooker. Next, add the fresh green beans and diced potatoes. Pour in some broth to enhance the flavors.

Cook on high for about 4 hours or on low for 6 to 8 hours until the beans and potatoes are tender. Stir occasionally to mix everything well.

Ingredients

• 1-2 ham hocks
• 36 ounces fresh green beans
• 4 medium potatoes, diced
• 3 cups chicken broth
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place ham hocks in the slow cooker.
2. Add fresh green beans and diced potatoes.
3. Pour broth over the mixture.
4. Add chopped onion, salt, and pepper.
5. Cook on high for 4 hours or low for 6-8 hours.

4) Simple Crockpot Green Beans with Chicken Broth

Making simple crockpot green beans with chicken broth is easy and delicious. This recipe highlights fresh green beans and infuses them with rich flavor.

Start by rinsing and trimming your green beans. Then, place them in your crockpot.

Add canned chicken broth for moisture and flavor. You can also add diced onion for extra taste.

Season with salt and pepper to your liking. If you like a bit of a crunch, add some uncooked bacon pieces.

Set your crockpot to cook on high for 4 to 6 hours or low for 6 to 8 hours.

Ingredients

• 2 pounds fresh green beans, rinsed and trimmed
• 1 can (14.5 ounces) chicken broth
• 1 onion, diced
• Salt and pepper to taste
• Optional: uncooked bacon pieces

Cooking Instructions

1. Rinse and trim the green beans.
2. Place the green beans in the crockpot.
3. Add chicken broth and diced onion.
4. Season with salt and pepper.
5. Optionally, add uncooked bacon.
6. Cook on high for 4 to 6 hours or low for 6 to 8 hours.

5) Savory Green Beans with Fatback and Potatoes

This recipe is perfect for a cozy dinner. You will enjoy the rich flavors of fatback combined with fresh green beans and potatoes. The slow cooker makes this dish easy to prepare.

Start by layering your ingredients. Place the green beans and chopped potatoes in the slow cooker. Then, add pieces of fatback on top. This will enhance the dish’s flavor as it cooks.

For seasonings, add some garlic, onion, salt, and pepper. These will blend beautifully during cooking.

Set your slow cooker on low for about 6 to 8 hours. As it cooks, the flavors will meld together. You’ll end up with tender green beans and potatoes infused with savory goodness.

Ingredients

• 36 ounces fresh green beans
• 4 cups potatoes, chopped
• 1 pound fatback
• 1 onion, diced
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Layer green beans and potatoes in the slow cooker.
2. Add pieces of fatback on top.
3. Sprinkle diced onion and minced garlic.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (140-160°F or 60-70°C).

6) Rich Green Beans and New Potatoes Medley

This dish brings together fresh green beans and new potatoes for a comforting side. Cooking them in a slow cooker makes it easy to enjoy great flavors without much effort.

Start with trimming the green beans and halving the new potatoes. A little seasoning will enhance the taste. You can add salt, pepper, and even a touch of garlic for extra flavor.

The slow cooker works its magic as the ingredients blend beautifully over time.

In about 4 to 6 hours on low (around 175°F to 190°F or 80°C to 88°C), your medley will be tender and ready to serve.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound new potatoes, halved
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, minced (optional)

Cooking Instructions

1. Trim the green beans and halve the new potatoes.
2. Place the green beans and potatoes in the slow cooker.
3. Add salt, pepper, and garlic if desired.
4. Cover and cook on low for 4 to 6 hours.
5. Serve warm and enjoy!

7) Garlic Butter Slow Cooker Green Beans

Garlic Butter Slow Cooker Green Beans are a delicious and easy side dish. The combination of garlic and butter adds great flavor to fresh green beans. You can enjoy this dish any night of the week.

To make this recipe, start with fresh green beans. Rinse and trim them before placing them in your slow cooker. Then, add minced garlic and butter for a rich taste.

Seasoning is key. You can use salt, pepper, and a bit of lemon juice to brighten the flavors.

Cook on low for 2-4 hours or on high for 1-2 hours. Check for tenderness and make sure the beans are cooked to your liking.

Ingredients

• 1 lb fresh green beans, washed and trimmed
• 2 Tbsp butter
• 1 tsp minced garlic (about 2-3 cloves)
• Salt and pepper to taste
• Juice of half a lemon (optional)

Cooking Instructions

1. Place green beans in the slow cooker.
2. Add minced garlic and butter.
3. Season with salt and pepper.
4. Pour lemon juice if using.
5. Cook on low for 2-4 hours or high for 1-2 hours.
6. Stir occasionally and check for tenderness before serving.

8) Herb-Infused Crockpot Green Beans and Onions

These Herb-Infused Crockpot Green Beans and Onions are a tasty and simple side dish. The fresh green beans are combined with onions and a mix of herbs to create a savory flavor.

This dish cooks perfectly in the crockpot, letting the ingredients meld together. You’ll love how hands-off this recipe is, allowing you to focus on the main meal.

For this recipe, choose fresh green beans for the best taste. The herbs add a delightful aroma, making your kitchen smell fantastic.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup chicken broth (or vegetable broth)

Cooking Instructions

1. Place the trimmed green beans and sliced onion in the crockpot.
2. Add the minced garlic, thyme, basil, salt, and pepper.
3. Pour the chicken broth over the top.
4. Cook on low for 4-6 hours (about 193°F to 225°F or 89°C to 107°C).
5. Serve warm and enjoy your flavorful green beans!

9) Easy Crockpot Green Beans with Olive Oil Drizzle

These easy crockpot green beans are a tasty side dish you can make with minimal effort. Using fresh green beans and a drizzle of olive oil makes them flavorful and healthy.

Start by rinsing and trimming your green beans. This helps remove any dirt and makes them ready for cooking.

Next, place the green beans in your crockpot. Add some diced onion and minced garlic for extra flavor. Then, drizzle olive oil over the top.

Season with salt and pepper to taste.

You can cook these on low for 4 hours (about 160°C) or high for 2 hours (about 90°C) until they are tender.

Ingredients

• 2 pounds fresh green beans
• 1 onion, diced
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Rinse and trim the green beans.
2. Place them in the crockpot.
3. Add diced onion and minced garlic.
4. Drizzle olive oil over the mixture.
5. Season with salt and pepper.
6. Cook on low for 4 hours or high for 2 hours.

10) Southern Crockpot Green Beans with Salt Pork

Southern Crockpot Green Beans with Salt Pork is a simple and tasty dish. Using your slow cooker makes it easy to enjoy rich flavors with minimal effort. The salt pork adds a savory taste that complements the green beans perfectly.

Start by washing your fresh green beans and trimming the ends. Then, layer them in the crockpot with diced salt pork. You can also add onions and potatoes for extra flavor.

Add some chicken broth and seasonings to enhance the taste. Cook on low for about 6 to 8 hours, or until the beans are tender.

Ingredients

• 2 pounds fresh green beans
• 1 cup diced salt pork
• 1 medium onion, chopped
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Wash and trim the green beans.

2. Layer the green beans and salt pork in the crockpot.

3. Add the chopped onion and chicken broth.

4. Season with salt and pepper.

5. Cook on low for 6-8 hours until tender.