10+ Fried Chicken Recipes to Satisfy Your Cravings

Fried chicken is a beloved dish enjoyed by many across the world. Its crispy exterior and juicy interior make it a favorite at family gatherings and special occasions.

You’ll find a variety of delicious fried chicken recipes that can suit any taste or occasion.

Whether you prefer classic Southern styles or modern twists, there’s a recipe out there for you.

The beauty of fried chicken lies in its versatility, allowing you to experiment with different seasonings and cooking methods.

Get ready to discover the joy of making your own fried chicken at home!

1) Classic Southern Fried Chicken

Classic Southern Fried Chicken is a beloved dish known for its crispy skin and juicy meat. The key to this flavor-packed chicken is marinating it in buttermilk to make it tender and delicious.

Start by soaking the chicken pieces in a mixture of buttermilk and your favorite spices.

This not only adds flavor but also helps keep the meat moist during cooking.

Next, coat the chicken in seasoned flour. Fry it in hot oil, maintaining a temperature of around 350°F (175°C). This gives it that crunchy, golden-brown crust everyone loves.

Ingredients

• 3-4 pounds chicken pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• Salt and pepper to taste
• Optional spices (paprika, garlic powder)

Cooking Instructions

1. Soak chicken in buttermilk for at least 2 hours.
2. Mix flour with salt, pepper, and spices in a bowl.
3. Heat oil in a deep skillet to 350°F (175°C).
4. Dredge chicken in flour, then fry in hot oil.
5. Cook until golden brown and cooked through, about 15-20 minutes per side.

2) Buttermilk-Brined Fried Chicken

Buttermilk-brined fried chicken is known for its juicy and tender meat. The buttermilk helps to flavor the chicken while also making it incredibly moist.

You can use a simple marinade of buttermilk, salt, and spices. This mixture works to break down the proteins, enhancing the chicken’s tenderness.

To make this dish, marinate your chicken for at least 4 hours or overnight for the best results.

Here are the ingredients you’ll need:

Ingredients:

• 4 pounds chicken pieces
• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper (optional)

Cooking Instructions:

1. In a large bowl, mix buttermilk, salt, and spices.
2. Add the chicken pieces to the marinade, ensuring they are fully coated.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat your oil to 350°F (175°C) in a deep fryer or large pot.
5. Fry the chicken in batches until golden brown and cooked through, about 10-15 minutes per side.

3) Crispy Air Fryer Chicken

Making crispy air fryer chicken is simple and fun. You’ll enjoy juicy chicken with a perfect crunch outside. The air fryer helps create that delicious crispy skin without the need for much oil.

Start with chicken pieces of your choice. You can use thighs, drumsticks, or breasts.

Season them to your taste, and coat them lightly with breadcrumbs for extra crunch.

Preheat your air fryer to 380°F (193°C).

Arrange the chicken pieces in a single layer in the basket.

Cook for about 20-25 minutes, turning halfway, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Ingredients

• Chicken pieces (thighs, drumsticks, or breasts)
• Salt and pepper
• Breadcrumbs (optional)
• Cooking spray

Cooking Instructions

1. Season your chicken pieces with salt and pepper.
2. Coat with breadcrumbs if desired.
3. Preheat the air fryer to 380°F (193°C).
4. Place chicken in the basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway.
6. Ensure chicken is cooked to at least 165°F (74°C).

4) Spicy Nashville Hot Chicken

Spicy Nashville hot chicken is a famous dish known for its crispy texture and fiery flavor. This dish starts with chicken that’s marinated in buttermilk and then coated in a seasoned flour mixture. The final touch is a spicy cayenne pepper sauce that gives it that signature heat.

To make this dish, you will need ingredients like hot sauce and various spices combined with the frying process.

It’s often served on white bread with pickles to balance out the spice and add a crunchy texture. Eating it can be a delightful experience for those who enjoy bold flavors.

Ingredients

• 2 cups buttermilk
• ⅓ cup hot sauce
• 2 ½ cups all-purpose flour
• 3 tablespoons cornstarch
• 3 tablespoons seasoned salt
• 2 tablespoons cayenne pepper
• 1 teaspoon smoked paprika
• Chicken pieces for frying

Cooking Instructions

1. Marinate chicken in buttermilk and hot sauce for at least 2 hours.
2. In a bowl, mix flour, cornstarch, and seasoned salt.
3. Dredge marinated chicken in the flour mixture.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Fry chicken until golden brown and cooked through, about 15-20 minutes.
6. In a separate bowl, mix cayenne pepper and smoked paprika.
7. Brush the spicy mixture onto the fried chicken.
8. Serve with bread and pickles. Enjoy!

5) Garlic Parmesan Fried Chicken

Garlic Parmesan Fried Chicken is a tasty twist on a classic dish. This recipe combines crispy chicken with a rich garlic butter sauce and Parmesan cheese. It’s perfect for those who love savory flavors.

To start, marinate your chicken in buttermilk. This helps keep the meat juicy and tender.

Then, coat it in a mix of breadcrumbs and Parmesan for a crunchy exterior.

You can fry the chicken or bake it in the oven. If you choose to bake, set your oven to 400°F (200°C) for a healthier option.

Enjoy this flavorful chicken with your favorite dipping sauce or a side of veggies.

Ingredients

• Chicken pieces (drumsticks or breasts)
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper to taste
• Cooking oil (for frying, if needed)

Cooking Instructions

1. Marinate chicken in buttermilk for at least 1 hour.
2. In a bowl, mix breadcrumbs, Parmesan, garlic, salt, and pepper.
3. Dredge chicken in the breadcrumb mixture.
4. Heat oil in a pan or preheat oven to 400°F (200°C).
5. Fry or bake chicken until golden brown and cooked through.

6) Korean Fried Chicken Wings

Korean fried chicken wings are a delicious treat. They are known for their crispy coating and a sweet, tangy glaze that adds a burst of flavor. These wings make great finger food for any gathering.

To start, you need fresh chicken wings. A mix of corn starch and baking powder helps create that crispy texture. You will also use a flavorful sauce made with ingredients like soy sauce, garlic, and sugar for the glaze.

These wings are best served hot. Pair them with celery sticks or your favorite dipping sauce for extra flavor.

Ingredients

• 2 pounds chicken wings
• 3/4 cup corn starch
• 1 teaspoon baking powder
• 2 quarts peanut oil (for frying)
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 cloves garlic, minced

Cooking Instructions

1. Rinse and dry the chicken wings.
2. Mix corn starch and baking powder in a bowl.
3. Coat wings in the corn starch mixture.
4. Heat oil in a deep pot to 350°F (175°C).
5. Fry the wings for about 10-12 minutes until golden brown.
6. In a separate pan, combine soy sauce, sugar, and garlic to make the glaze.
7. Toss fried wings in the glaze before serving.

7) Extra Crispy Buttermilk Chicken

For a deliciously crispy fried chicken, start with good quality chicken parts. Marinating them in buttermilk adds moisture and flavor.

Use a blend of spices in your seasoned flour for extra taste. Garlic and fresh herbs can enhance the flavor even more.

When frying, use a mix of oil to achieve that perfect golden brown color. Fry at 350°F (175°C) for the best crunch.

Let the chicken rest on a wire rack after frying. This helps keep it crispy and prevents sogginess.

Ingredients

• 4 pounds chicken parts
• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 1 cup all-purpose flour
• Oil for frying

Cooking Instructions

1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, pepper, and cayenne.
3. Heat oil in a frying pan to 350°F (175°C).
4. Dredge chicken in seasoned flour.
5. Fry chicken in hot oil until golden and cooked through, about 10-15 minutes.
6. Drain on a wire rack before serving.

8) Oven-Baked Crispy Chicken

Oven-baked crispy chicken is a delicious and healthier alternative to traditional fried chicken. You can enjoy a crunchy texture and juicy flavor without the deep frying.

To start, preheat your oven to 400°F (200°C). This temperature will help achieve that perfect crispiness.

You can marinate the chicken in buttermilk for added flavor and tenderness. For the coating, mix flour with your favorite seasonings like garlic powder, paprika, and salt.

After coating the chicken, place it on a baking sheet lined with parchment paper. Bake for about 35 to 40 minutes, flipping halfway through for even cooking.

Watch for that golden-brown color to know it’s ready!

Ingredients

• Chicken pieces (drumsticks or breasts)
• 1 cup buttermilk
• 1 cup flour
• Garlic powder (1 tsp)
• Paprika (1 tsp)
• Salt (to taste)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Marinate chicken in buttermilk for at least 30 minutes.
3. Mix flour, garlic powder, paprika, and salt in a bowl.
4. Coat chicken in the flour mixture.
5. Place chicken on a baking sheet.
6. Bake for 35-40 minutes, flipping halfway.

9) Honey Butter Fried Chicken

Honey Butter Fried Chicken is a delicious twist on classic fried chicken. The juicy meat and crunchy coating pair perfectly with a sweet and savory honey butter sauce.

To make Honey Butter Fried Chicken, start with chicken pieces like wings or thighs.

Season them with salt and pepper, then coat them in a mixture of egg and cornstarch before frying until golden brown.

For the honey butter sauce, melt butter and mix in honey. Drizzle this over your crispy chicken for a delightful finish. It’s a simple recipe that will impress your family and friends.

Ingredients

• 2 pounds chicken (wings or chunks)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 eggs
• ¼ cup cornstarch
• ½ cup butter
• ½ cup honey

Cooking Instructions

1. Season chicken with salt and pepper.
2. Beat the eggs and mix with cornstarch.
3. Coat chicken pieces in the egg mixture.
4. Fry in hot oil (375°F / 190°C) until golden brown.
5. In a pan, melt butter and stir in honey.
6. Drizzle honey butter sauce over the fried chicken.

10) Asian-Style General Tso’s Chicken

General Tso’s Chicken is a popular dish known for its crispy texture and flavorful sauce.

You’ll enjoy the sweet, savory, and slightly spicy notes in this meal.

To make the chicken crispy, you typically fry it twice. This method creates a wonderful crunch that pairs perfectly with the sauce.

The sauce is made with simple ingredients like soy sauce, hoisin sauce, and rice vinegar. These add a delightful balance of flavors to the dish.

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 cup (120 g) cornstarch
• 1/2 cup (120 mL) soy sauce
• 1/4 cup (60 mL) hoisin sauce
• 2 tbsp (30 mL) rice vinegar
• 1/4 cup (50 g) sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Oil for frying

Cooking Instructions

1. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, sugar, garlic, and ginger.
2. Coat chicken pieces in cornstarch.
3. Heat oil in a pan to 350°F (175°C).
4. Fry chicken pieces in batches until golden brown.
5. Mix fried chicken with the sauce and serve.