10+ Fried Fish Recipes for a Delicious Meal at Home

Fried fish is a delicious dish enjoyed by many around the world. It can be served in various styles and flavors, making it a versatile choice for any meal. This article will help you discover the best fried fish recipes.

In this article, you will find easy-to-follow recipes that are perfect for both beginners and experienced cooks. You can explore different techniques and flavors to bring out the best in your fish. Get ready to impress your family and friends with your culinary skills!

1) Southern Fried Fish with Cornmeal Coating

Southern fried fish with a cornmeal coating is a delicious meal that’s easy to make. This method gives your fish a crispy texture that you’ll love. You can use different types of fish, but whiting is a popular choice.

To start, prepare your fish by cleaning and patting it dry. Then, dip the fish in a mixture of beaten egg, followed by a coating of seasoned cornmeal. This adds flavor and crunch to each bite.

Next, heat oil in a pan over medium-high heat, around 350°F (about 175°C). Once it’s hot, carefully add the coated fish. Fry until each side is golden brown and crispy, about 3-4 minutes per side.

Ingredients

• Fish fillets (whiting or your choice)
• 1 egg
• 1 cup cornmeal
• Salt and pepper
• Oil for frying

Cooking Instructions

1. Clean and dry the fish fillets.
2. Beat the egg in a bowl.
3. Dip the fish in the egg, then coat with cornmeal mixed with salt and pepper.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the fish for 3-4 minutes on each side until golden brown.

2) Crispy Pan Fried Fish with Flour and Pepper

To make crispy pan-fried fish, start with fresh fish fillets. Lightly coat them with flour and season with salt and pepper. This simple step adds flavor and a nice crunch.

Heat a pan over medium heat and add a bit of oil. Once the oil is hot, gently place the coated fish fillets in the pan. Cook for about 3-4 minutes on each side or until golden brown.

Make sure not to overcrowd the pan to keep everything crispy. When the fish is done, let it rest on paper towels to absorb any extra oil. Enjoy your delicious, crispy fish!

Ingredients

• 2 fish fillets (about 150g/5 oz each)
• Salt
• Pepper
• 1/4 cup flour (plain)
• Cooking oil

Cooking Instructions

1. Season the fish with salt and pepper.
2. Coat the fish with flour on both sides.
3. Heat oil in a pan over medium heat.
4. Add the fish to the pan and cook for 3-4 minutes per side.
5. Remove and let rest on paper towels.

3) Unbelievable Light Fish Batter Recipe

This fish batter recipe creates a light and crispy coating for your favorite fish. It’s simple and perfect for a delicious meal.

To make the batter, you will need flour, baking powder, salt, milk, and water. This combination will give you a fluffy texture that fries up beautifully.

Here’s how to prepare it:

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup water

Cooking Instructions

1. In a large bowl, mix the flour, baking powder, and salt.
2. Slowly whisk in the milk and water until the batter is smooth.
3. Dip your fish fillets into the batter, coating them evenly.
4. Fry in hot oil (about 350°F or 175°C) until golden brown.

4) Old-Fashioned Battered and Fried Fish

Making old-fashioned battered and fried fish is simple and rewarding. You’ll love the crispy texture and delicious flavor.

Start with fresh fish, like cod or haddock. Dip it in a homemade batter for that perfect crunch.

To make the batter, mix flour, baking powder, salt, milk, and water. Heat oil in a pan to 350°F (180°C).

Then, coat the fish in the batter and carefully place it in the hot oil. Fry until golden brown and crispy.

Ingredients

• 1 pound fresh fish fillets (cod or haddock)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup water
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Stir in the milk and water until smooth.
3. Heat oil in a pan to 350°F (180°C).
4. Dip fish in the batter.
5. Fry fish until golden brown, about 4-5 minutes per side.
6. Remove and drain on paper towels. Enjoy!

5) Quick White Fish with a Nice Crust

Making quick white fish with a nice crust is simple and delicious. This recipe creates a tasty meal that is perfect for any night of the week.

For this dish, you’ll need fresh white fish. Cod or tilapia works great. The key is to create a crispy coating that locks in the moisture of the fish.

To start, season the fish with salt and pepper. Then, dip it in flour for a light coating. Next, fry it in a hot pan with oil until it’s golden brown on both sides.

Enjoy your perfectly cooked fish with a squeeze of lemon.

Ingredients

• 2 white fish fillets (like cod or tilapia)
• Salt and pepper
• 1/2 cup all-purpose flour
• 2 tablespoons oil

Cooking Instructions

1. Season the fish with salt and pepper.
2. Dip each fillet in the flour until coated.
3. Heat oil in a pan over medium-high heat (around 350°F/175°C).
4. Fry the fish for about 3-4 minutes on each side, until golden brown.

6) Easy Fried Fish for a Busy Weeknight

When you’re short on time but still want a tasty meal, try this easy fried fish recipe. It’s quick and simple, taking just about 30 minutes to prepare and cook.

You can use any white fish fillets like cod or tilapia. First, season your fish with salt and pepper. Then, coat it lightly in flour for a nice crust.

Heat some oil in a pan over medium heat. Add the fish and cook for about 3-4 minutes per side until golden brown. This method gives you a crispy outside and flaky inside. Serve it with a simple salad or your favorite dipping sauce.

Ingredients

• 2 fish fillets (about 150g/5 oz each)
• Salt and pepper
• 1/4 cup flour
• 1/4 cup cooking oil

Cooking Instructions

1. Season fish with salt and pepper.
2. Coat fillets lightly in flour.
3. Heat oil in a pan over medium heat.
4. Cook fish for 3-4 minutes per side until golden brown.

7) Golden Brown Fish with Seasoned Cornmeal

To make delicious golden brown fish, start by preparing a simple cornmeal coating. Mix cornmeal with seasonings like salt, pepper, and paprika for extra flavor. You can also add garlic powder or onion powder if you like.

Dip your fish fillets in beaten egg before rolling them in the seasoned cornmeal. This helps the coating stick and provides a nice crunch.

Heat oil in a skillet over medium heat, around 350°F (175°C). Carefully place the coated fish in the hot oil. Fry until golden brown, about 4-5 minutes per side.

Once cooked, let the fish drain on paper towels to remove excess oil.

Ingredients:

• Fish fillets (your choice)
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 egg
• Oil for frying

Cooking Instructions:

1. Mix cornmeal and seasonings in a bowl.
2. Beat the egg in another bowl.
3. Dip fish in egg, then coat in cornmeal mix.
4. Heat oil in a skillet to 350°F (175°C).
5. Fry fish for 4-5 minutes per side until golden brown.
6. Drain on paper towels before serving.

8) Crispy Beer Batter Fish with Flaky Interior

Crispy beer batter fish is a delicious treat you can enjoy at home. The batter is light and airy, thanks to the carbonation in the beer. This makes the fish crispy on the outside and tender on the inside.

To get started, choose a firm white fish like cod or haddock. It’s best to serve it hot for the best texture. You can pair it with some tartar sauce or a squeeze of lemon for extra flavor.

Ingredients

• 1 pound (450 g) white fish fillets
• 1 cup (120 g) all-purpose flour
• 1/2 cup (60 g) rice flour
• 1 teaspoon baking powder
• 1 cup (240 ml) beer
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a deep pan to 350°F (175°C).
2. In a bowl, mix all-purpose flour, rice flour, baking powder, salt, and pepper.
3. Slowly pour in the beer, mixing until smooth.
4. Dip fish fillets in the batter, coating well.
5. Carefully place the battered fish into hot oil.
6. Fry until golden brown and crispy, about 5-7 minutes.
7. Remove and drain on paper towels. Serve immediately.

9) Southern Style Crispy Fish with Fry Mix

Making Southern Style Crispy Fish is easy and delicious. Start with your favorite fish, like catfish or whiting. You want to make sure the fish is cleaned and cut into fillets.

Use a fry mix for a crispy coating. This mix often includes seasoned cornmeal and spices that add great flavor. Coat the fish in the fry mix, shaking off any extra.

Heat oil in a deep pan to 350°F (175°C). Carefully place the coated fish in the hot oil. Fry until it is golden brown and crispy. This usually takes about 4-5 minutes per side.

Ingredients

• 2 lbs fish fillets (catfish, whiting, or your choice)
• 1 cup fry mix
• Oil for frying

Cooking Instructions

1. Clean and cut the fish into fillets.
2. Coat the fillets in the fry mix.
3. Heat oil in a deep pan to 350°F (175°C).
4. Fry the fish for 4-5 minutes on each side until golden brown.

10) Crunchy Fish with Bread Crumb Seasoning

This crunchy fish recipe is easy and delicious. You will love the crispy bread crumb coating that adds great flavor.

To start, gather your ingredients. You will need fresh fish fillets, bread crumbs, some spices, and a few other basics. The bread crumbs create a perfect crunch when fried or baked.

For this dish, mix your bread crumbs with seasonings like garlic powder, salt, and pepper. You can also add some dried herbs for extra flavor.

Once your fish is coated, you can choose to fry it in hot oil or bake it in the oven. Baking at 400°F (200°C) will give you a healthier option while keeping it crispy.

Ingredients

• Fresh fish fillets
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: dried herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. In a bowl, mix bread crumbs and seasonings.
3. Coat each fish fillet in the breadcrumb mixture.
4. Place the coated fillets in a frying pan with hot oil or on a baking sheet if baking.
5. Cook until the fillets are golden brown and cooked through. This should take about 4-5 minutes each side if frying, or 12-15 minutes if baking.