10+ Frozen Apple Recipes Desserts to Satisfy Your Sweet Tooth

Frozen apple recipes are a delightful way to enjoy the sweetness of apples all year round. Incorporating frozen apples into many delicious desserts, from crumbles to ice creams. These recipes are perfect for anyone looking to add a fruity twist to their dessert menu.

Using frozen apples not only saves you time but also ensures you can enjoy your favorite treats without being limited by the season. Whether you have leftover apples from harvest time or just want a quick dessert option, frozen apple recipes offer easy and satisfying ways to treat yourself and your loved ones.

1) Frozen Apple Crisp Delight

Frozen apple crisp delight is a simple and tasty dessert. It combines sweet apples with a crunchy topping. This dish is perfect for any time of year, especially during fall.

To make this dessert, you’ll need fresh apples, oats, flour, butter, and sugar. You can easily prepare it ahead of time and freeze it for later.

When you are ready to bake, just pop it straight into the oven. Bake at 350°F (175°C) until it’s golden brown and bubbling.

Your family will love this comforting dessert, especially when served with vanilla ice cream!

Ingredients

• 4 cups sliced apples
• 1 cup oats
• 1 cup flour
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread sliced apples in a baking dish.
3. In a bowl, mix oats, flour, brown sugar, cinnamon, and butter.
4. Spread the mixture over the apples.
5. Bake for 30-40 minutes until golden brown.

2) Chilled Apple Sorbet

Chilled apple sorbet is a refreshing dessert that is easy to make. You’ll enjoy the sweet and tangy flavor of apples in every bite. This treat is perfect for a hot day or as a light dessert after a meal.

To make this sorbet, you only need a few simple ingredients. You can use fresh apples for a vibrant taste. Adding some lemon juice helps balance the sweetness.

Ingredients

• 4 Granny Smith apples
• 4 tablespoons fresh lemon juice, divided
• 4 tablespoons white sugar
• 1 1/3 cups apple juice
• Green food coloring (optional)

Cooking Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a blender, combine apples, 2 tablespoons of lemon juice, sugar, and apple juice.
3. Blend until smooth.
4. Add green food coloring if desired.
5. Chill the mixture in the freezer until firm. Enjoy!

3) Frozen Cinnamon Apple Bites

Frozen Cinnamon Apple Bites are a fun and tasty treat. They are easy to make and perfect for warm days. These bites offer a sweet crunch that everyone will enjoy.

To make these bites, you start with fresh apples. Slice them into thin rounds. Then, sprinkle cinnamon and a little sugar on top for added flavor.

Next, arrange the apple slices on a baking sheet. Place them in the freezer for a couple of hours until they are solid. You can snack on them straight from the freezer!

Ingredients

• 2 apples
• 1 teaspoon cinnamon
• 1 tablespoon sugar

Cooking Instructions

1. Slice apples into thin rounds.
2. Sprinkle cinnamon and sugar over the slices.
3. Place apple slices on a baking sheet.
4. Freeze for 2 hours or until solid.

4) Apple and Vanilla Ice Cream Swirl

This Apple and Vanilla Ice Cream Swirl is a delightful treat. It combines creamy vanilla ice cream with sweet apple flavors for a refreshing dessert. You can enjoy this all year round, especially during the warmer months.

Start with softened vanilla ice cream and mix in your favorite apple pie filling. You can add cinnamon for extra spice. Gently swirl the apple mixture into the ice cream for a beautiful pattern.

You can serve it in bowls or cones. Top with additional apple slices or a drizzle of caramel for added flavor. This easy recipe will impress your friends and family!

Ingredients

• 1 liter vanilla ice cream, softened
• 1 cup apple pie filling
• 1 teaspoon ground cinnamon
• Caramel sauce (optional)

Cooking Instructions

1. Soften the vanilla ice cream in a bowl.
2. Mix in the apple pie filling and cinnamon.
3. Gently swirl the apple mixture into the ice cream.
4. Serve immediately or freeze for later.

5) Iced Apple Brownie Squares

Iced apple brownie squares are a delicious treat that combines the rich flavor of brownies with the freshness of apples. These squares are perfect for parties or a cozy night at home.

To make iced apple brownie squares, you’ll need fresh apples mixed into a chewy brownie base. The icing adds a sweet touch that complements the tartness of the apples.

Ingredients

• 1 cup (125g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (150g) chopped apples
• 1/2 cup (75g) walnuts (optional)
• 1/2 teaspoon cinnamon
• Icing sugar for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add eggs and vanilla, then stir in flour, cinnamon, and chopped apples.
4. Pour the mixture into a greased 9×9-inch baking dish and bake for 25-30 minutes.
5. Let cool, then top with icing sugar. Enjoy!

6) Frozen Apple Tart with Almond Crust

You can create a delicious frozen apple tart with a tasty almond crust. This treat is perfect for any occasion and is simple to make. The combination of sweet apples and nutty almond flavor is delightful.

Start by preparing the almond crust. You will mix almond flour with butter, sugar, and a pinch of salt. Then, press this mixture into a tart pan and freeze it until firm.

For the filling, slice fresh apples and toss them with sugar and cinnamon. Arrange the apple slices neatly in the frozen crust. You can freeze the tart again to set the filling nicely.

When ready to serve, let it thaw for a few minutes before slicing. Enjoy this refreshing dessert with a scoop of vanilla ice cream for extra flavor.

Ingredients:

• 1 ½ cups almond flour
• ½ cup butter, softened
• ¼ cup sugar
• 1/8 teaspoon salt
• 2-3 apples, sliced
• ¼ cup sugar (for apples)
• 1 teaspoon cinnamon

Cooking Instructions:

1. In a bowl, mix almond flour, butter, sugar, and salt.
2. Press the mixture into a tart pan and freeze until firm.
3. Slice the apples and mix with sugar and cinnamon.
4. Arrange the apple slices in the frozen crust.
5. Freeze the tart again to set the filling.
6. Thaw slightly before serving. Enjoy!

7) Chilled Apple and Caramel Parfait

This chilled apple and caramel parfait is a delicious treat that combines layers of sweet flavors. You will love how easy it is to make, using both apples and caramel for a delightful dessert.

Start by preparing your apples. Cook them with a sprinkle of cinnamon and a bit of brown sugar until soft. Once cooled, layer these apples with creamy yogurt and a drizzle of caramel sauce.

To build your parfait, use a glass or mason jar. Add a layer of yogurt, followed by apples, and then topped with caramel. Repeat the layers as desired for a beautiful presentation.

Chill in the refrigerator for a bit before serving.

Ingredients

• 2 cups chopped apples
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 2 cups yogurt
• 1/2 cup caramel sauce

Cooking Instructions

1. Cook apples with brown sugar and cinnamon until soft.
2. Let apples cool.
3. In a jar, layer yogurt, apples, and caramel.
4. Repeat layers and chill before serving.

8) Frozen Apple Yogurt Pops

Frozen apple yogurt pops are a tasty and healthy treat. They are easy to make and perfect for hot days. You can enjoy them as a snack or dessert.

Start by selecting fresh apples and cutting them into pieces. Mix Greek yogurt with honey or maple syrup for sweetness. You can add a sprinkle of cinnamon too.

Pour the yogurt mixture into molds. Then, place the apple pieces inside and freeze for several hours. Once they are solid, pop them out and enjoy!

Ingredients

• 2 large apples
• 2 cups Greek yogurt
• 1-2 tablespoons honey or maple syrup
• Cinnamon (optional)

Cooking Instructions

1. Core and chop the apples.
2. Mix yogurt, honey, and cinnamon in a bowl.
3. Pour the mixture into molds.
4. Add apple pieces to the molds.
5. Freeze for 4-6 hours.
6. Enjoy your frozen pops!

9) Apple and Quinoa Frozen Dessert

This Apple and Quinoa Frozen Dessert is a refreshing treat. It combines the natural sweetness of apples with the nutritious benefits of quinoa. Perfect for warm days, it’s easy to prepare and serve.

Start by cooking your quinoa according to the package instructions. Use about one cup of cooked quinoa for this recipe.

Next, blend fresh apples with a bit of maple syrup for added sweetness. Mix in the cooked quinoa and spread the mixture into a baking dish.

Freeze it for a couple of hours until firm. Once ready, scoop it out and serve. You can enjoy this dessert straight from the freezer!

Ingredients

• 1 cup cooked quinoa
• 2 medium apples, peeled and chopped
• 2 tablespoons maple syrup
• Optional: cinnamon for flavor

Cooking Instructions

1. Cook quinoa according to package instructions.
2. Blend apples with maple syrup until smooth.
3. Mix in the cooked quinoa.
4. Spread the mixture in a baking dish.
5. Freeze for 2-3 hours until firm.
6. Scoop and serve cold.

10) Iced Apple Mousse Cake

Iced Apple Mousse Cake is a delicious treat that combines the flavor of apples with a light, airy mousse. This dessert is perfect for any occasion and is sure to impress your friends and family.

To start, you will need frozen apples for that refreshing taste. Mixing these with cream and sugar creates a smooth mousse that’s easy to whip up. The key is to let everything chill well so the flavors blend perfectly.

Once your mousse is ready, layer it with some ladyfingers or a light sponge cake. This adds texture and keeps the dessert from being too heavy. Finish off with a sprinkle of cinnamon or a drizzle of caramel for added flavor.

Ingredients

• 2 cups frozen apples
• 1 cup heavy cream
• 1/2 cup sugar
• Ladyfingers or sponge cake
• Cinnamon or caramel (optional)

Cooking Instructions

1. Thaw the frozen apples, then blend them until smooth.
2. Whip the heavy cream with sugar until soft peaks form.
3. Gently fold the apple puree into the whipped cream.
4. Layer the mousse with ladyfingers in a serving dish.
5. Chill in the fridge for at least 2 hours before serving.
6. Sprinkle with cinnamon or drizzle with caramel before serving.