10+ Fruit Dumplings Easy Recipes for Delicious Homemade Treats

Fruit dumplings are a delightful treat that you can easily make at home. These tasty pastries can be filled with a variety of fruits, making them perfect for any occasion. You can enjoy the sweet, comforting flavors of fruit dumplings in no time with simple recipes.

Whether you’re using fresh fruit, canned fruit, or even frozen options, the process is straightforward and fun. You’ll love how quickly you can prepare these snacks, and they’re great for dessert or even breakfast. Get ready to impress your family and friends with your homemade fruit dumplings!

1) Try Classic Blueberry Dumplings

Classic blueberry dumplings are a delicious treat that’s easy to make. You can enjoy them warm, served with a scoop of ice cream or a dollop of whipped cream. This dessert features fluffy dumplings paired with sweet, juicy blueberries.

To start, gather your ingredients. Fresh or frozen blueberries work well, making this recipe versatile for any season. The syrup is simple, full of flavor, and helps to bring the dumplings to life.

Ingredients

• 4 cups fresh or frozen blueberries
• 2 cups water
• 1 cup sugar
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• ½ cup milk
• 2 tablespoons butter, melted

Cooking Instructions

1. In a pot, combine blueberries, water, and sugar. Bring to a boil.
2. In a bowl, mix flour, baking powder, and salt.
3. Add milk and melted butter to the dry ingredients. Stir until combined.
4. Drop spoonfuls of the dough into the boiling blueberry mixture.
5. Cover and simmer for about 15 minutes or until the dumplings are cooked through. Serve warm.

2) Delight in Apricot Dumplings

Apricot dumplings are a tasty treat you can easily make at home. These sweet dumplings are filled with juicy apricots, creating a delightful dessert.

To prepare, start with a simple dough that wraps around fresh or canned apricots. You can sweeten them with a bit of sugar for extra flavor.

Cook the dumplings in simmering water for about 12 to 15 minutes until they are tender. Once done, you can coat them in breadcrumbs for added taste.

Ingredients

• 8 apricots, pitted
• 1 cup flour
• 1 cup mashed potatoes
• 2 tablespoons sugar
• 1 teaspoon salt
• Breadcrumbs for coating

Cooking Instructions

1. Boil the potatoes and mash until smooth.
2. Mix the mashed potatoes with flour, sugar, and salt.
3. Wrap the dough around each apricot.
4. Drop dumplings into simmering water.
5. Cook for 12-15 minutes until done.
6. Roll in breadcrumbs before serving.

3) Explore Czech Yeasted Dumplings

Czech yeasted dumplings are a delightful treat that combine fruit and fluffy dough. They are often filled with fruit like blueberries or strawberries, making them sweet and satisfying.

To make these dumplings, you’ll mix a yeasted dough and let it rise. The fruit is then wrapped inside before you cook them. This keeps the juices locked in, so every bite is full of flavor.

These dumplings are typically steamed or boiled, producing a soft texture. You can enjoy them with a sprinkle of sugar or a dollop of cottage cheese on top.

Ingredients

• 2 cups cake flour
• 1/2 cup farmer’s cheese or quark
• 1 egg
• 2 tablespoons butter, softened
• Pinch of salt
• 1/4 teaspoon sugar
• 2 tablespoons warm water
• Fresh fruit (like blueberries or strawberries)

Cooking Instructions

1. Mix yeast, sugar, and warm water. Let it sit for 5 minutes.
2. Combine flour, cheese, egg, butter, and salt in a bowl.
3. Add the yeast mixture and knead until smooth.
4. Let the dough rise for about an hour.
5. Roll out dough and wrap around fruit.
6. Steam or boil for about 10 minutes.
7. Serve warm with sugar or cottage cheese.

4) Indulge with Apple Blueberry Wraps

Apple blueberry wraps are a delightful treat that’s simple to make. These sweet dumplings combine tart apples with juicy blueberries, all wrapped in dough. Perfect for any dessert lover!

To make these wraps, start by selecting fresh apples and plump blueberries. The combination creates a fantastic flavor that’s hard to resist.

You can use store-bought dough or make your own. Bake them until golden brown, and they’ll be a warm, comforting dessert.

Ingredients

• 2 medium apples
• 1 cup blueberries
• 1 sheet of dough (store-bought or homemade)
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and core the apples, then slice them thinly.
3. In a bowl, mix apples, blueberries, sugar, and cinnamon.
4. Roll out the dough and cut it into squares.
5. Place the fruit mixture in the center of each square.
6. Fold the dough over the filling and seal the edges.
7. Place on a baking sheet and dot with butter.
8. Bake for 25-30 minutes until golden brown. Enjoy!

5) Enjoy Simple Cheese Dumplings

Cheese dumplings are a delicious treat that you can easily make at home. They are soft, hearty, and perfect for enjoying with various toppings.

Start by mixing farmer cheese with flour and a pinch of salt. This creates a simple dough that can be rolled into small balls.

You can simmer the dumplings in water or broth until they float to the top, which usually takes about 10 minutes. Serve them with melted butter or your favorite sauce for added flavor.

Ingredients

• 1 cup farmer cheese
• 1 cup all-purpose flour
• 1/2 tsp salt
• Water or broth for simmering
• Butter for serving

Cooking Instructions

1. In a bowl, mix farmer cheese, flour, and salt until combined.
2. Roll the dough into small balls.
3. Bring water or broth to a boil.
4. Drop the dumplings in and cook until they float (about 10 minutes).
5. Serve with melted butter or your favorite sauce.

6) Savor Blackberry Nutmeg Dumplings

Blackberry nutmeg dumplings are a delightful treat. You can enjoy the sweet and slightly tart blackberries paired with a warm, spiced dumpling. It is simple to make and perfect for any gathering.

Start by gathering your ingredients. Fresh or frozen blackberries will work well. The nutmeg adds a warm flavor that complements the fruit beautifully.

Ingredients

• 1 quart fresh or frozen blackberries
• 1 cup flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup milk

Cooking Instructions

1. In a pot, heat the blackberries over medium heat until they start to bubble.
2. In a bowl, mix the flour, sugar, baking powder, salt, and nutmeg.
3. Stir in the milk until combined.
4. Drop spoonfuls of the mixture into the bubbling blackberries.
5. Cover and cook for about 15 minutes, or until dumplings are cooked through.

7) Sample Easy Fruit-Filled Bites

Making fruit-filled bites is simple and fun. Here are a couple of easy recipes you can try.

Baked Fruit Dumplings
You only need apples and blueberries. Wrap them in dough, drizzle with maple syrup, and bake in an orange-infused sauce.

Czech Fruit Dumplings
Use your choice of fruit like plums or apricots. Mix cottage cheese and flour for the dough. Wrap the fruit, boil them, and enjoy!

Ingredients

• Whole apples
• Blueberries
• Maple syrup
• Dough
• Assorted fruit (plums, apricots)
• Cottage cheese
• Flour

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the fruit by stuffing or wrapping as needed.
3. For baked dumplings, drizzle with syrup, then bake.
4. For Czech dumplings, boil the wrapped fruit till they float.
5. Serve warm and enjoy!

8) Relish Any-Fruit Dumplings

You can enjoy delicious any-fruit dumplings using your favorite fruits. These dumplings are simple to make and perfect for any occasion. You can choose fruit like apples, berries, or peaches.

Start by preparing the dough. It usually includes flour, sugar, and a bit of butter for flavor.

Next, chop your chosen fruit and mix it with a little sugar to enhance its sweetness. Roll out the dough, place a spoonful of fruit in the center, then fold and pinch the edges to seal.

Cook them by boiling or steaming until they are fluffy and tender. These dumplings are best served warm with a sprinkle of powdered sugar or a drizzle of honey.

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons softened butter
• 1 cup fruit of your choice
• Water for boiling

Cooking Instructions

1. Mix flour, sugar, and butter to form the dough.
2. Chop your fruit and mix it with a little sugar.
3. Roll out the dough and place fruit in the center.
4. Fold and pinch the edges to seal.
5. Boil in water for about 5-7 minutes or until cooked.

9) Experiment with Spiced Plum Dumplings

Spiced plum dumplings are a delightful twist on a classic recipe. You can enhance the flavors by adding different spices like cinnamon, nutmeg, or ginger. This will give your dumplings a warm, inviting taste.

To make your dumplings, start with a simple potato dough. Stuff each piece with a ripe plum and a sprinkle of your chosen spices. This adds depth and makes each bite special.

You can boil or steam your dumplings until they’re tender. Serve them with a drizzle of melted butter and a sprinkle of sugar for extra sweetness.

Ingredients

• 25 Italian prune plums
• 2 large potatoes, peeled and quartered
• 3 tablespoons sugar
• 1 teaspoon cinnamon (or your choice of spice)

Cooking Instructions

1. Boil the potatoes until soft and mash them.
2. Mix mashed potatoes with flour and sugar to form a dough.
3. Cut the dough into pieces and wrap them around plums.
4. Boil the dumplings in water until they float, about 5-7 minutes.
5. Serve warm with melted butter and a sprinkle of sugar.

10) Satisfy with Strawberry Cream Dumplings

Strawberry cream dumplings are a delightful treat that you can easily make at home. They combine the sweetness of strawberries with a creamy filling, all wrapped in soft dumplings. These dumplings make for a perfect dessert or snack.

To prepare, use fresh strawberries and cream cheese for the filling. The dough is simple and requires just a few basic ingredients. You can cook them by boiling or steaming until they are light and fluffy.

Serve with a sprinkle of powdered sugar on top. You might also enjoy them with a dollop of whipped cream. These strawberry cream dumplings will surely impress your family and friends.

Ingredients

• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup milk
• Pinch of salt

Cooking Instructions

1. Mix cream cheese, strawberries, and vanilla extract in a bowl.
2. In another bowl, combine flour, sugar, and salt.
3. Then, add milk to the flour mixture and mix until smooth.
4. Scoop dough and place a spoonful of filling in the center.
5. Next, fold the dough over the filling and seal it.
6. Boil in water at 212°F (100°C) for about 5-7 minutes.
7. Serve warm with powdered sugar or whipped cream.