10+ Fusilli Pasta Recipes Ground Beef for Delicious Family Dinners

Fusilli pasta paired with ground beef makes a delicious and satisfying meal. This combination offers a great balance of flavors and textures that are sure to please your family and friends. Whether you’re looking for a quick weeknight dinner or a comforting dish for the weekend, these recipes will make your cooking experience enjoyable.

In this article, you’ll discover various fusilli pasta recipes featuring ground beef. Each recipe brings a unique twist to this classic combination, giving you plenty of options to choose from. Get ready to enjoy some hearty and tasty meals that will make your dinner time special!

1) Creamy Tomato Beef Fusilli

Creamy Tomato Beef Fusilli is a comforting dish that’s easy to make. You will love the blend of flavors in this hearty meal. Ground beef, fusilli pasta, and a rich tomato sauce come together beautifully.

Start with cooking your fusilli pasta according to the package directions. In a separate pan, brown the ground beef until it’s no longer pink. Drain any excess fat before adding garlic and onion for extra flavor.

Next, stir in crushed tomatoes and a touch of cream to make the sauce creamy. Combine everything with the cooked fusilli and let it simmer briefly. Serve hot, and enjoy this delicious meal!

Ingredients

• 12 oz fusilli pasta
• 1 lb ground beef
• 2 cloves garlic, minced
• 1 onion, diced
• 28 oz crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the fusilli pasta according to package instructions.
2. In a pan, heat olive oil and brown the ground beef.
3. Add minced garlic and diced onion, cooking until soft.
4. Stir in crushed tomatoes and heavy cream.
5. Combine the sauce with the cooked fusilli.
6. Season with salt and pepper. Serve hot.

2) One-Pot Cheeseburger Fusilli

One-Pot Cheeseburger Fusilli is a fun and easy dish to make. You can enjoy the flavors of a cheeseburger in a pasta form. It cooks all in one pot, saving you time and cleanup.

Start by heating olive oil in a large pan. Then, add ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft.

Next, stir in your favorite ketchup and Worcestershire sauce for that classic cheeseburger taste. Add fusilli pasta and beef broth, then let everything simmer until the pasta is tender.

Finally, mix in cheese until it melts, making it creamy and delicious. Serve hot and enjoy this tasty meal!

Ingredients:

• 1 lb (450 g) ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups (500 ml) beef broth
• 8 oz (225 g) fusilli pasta
• 1 cup (100 g) shredded cheese

Cooking Instructions:

1. Heat olive oil in a large pan over medium heat (about 350°F or 175°C).
2. Add ground beef, onion, and garlic. Cook until browned.
3. Stir in ketchup and Worcestershire sauce.
4. Add beef broth and fusilli pasta. Stir well.
5. Bring to a boil, then lower heat and simmer until pasta is tender.
6. Mix in shredded cheese until melted. Serve warm.

3) Fusilli with Zesty Meat Sauce

Fusilli with zesty meat sauce is a delightful dish that’s easy to make. The twist comes from adding spices that enhance the flavor, making it perfect for any night of the week.

You will start by cooking fusilli pasta until it’s al dente. In a separate pan, brown ground beef with chopped onions and garlic. Once cooked, stir in your favorite marinara sauce along with Italian spices for that zesty kick.

Serve the sauce over the pasta, and top with grated cheese if you like. This dish is comforting and satisfying!

Ingredients

• 8 ounces fusilli pasta
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese, optional

Cooking Instructions

1. Cook the fusilli pasta according to package instructions until al dente.
2. In a pan, brown the ground beef over medium heat.
3. Add the chopped onion and minced garlic; cook until softened.
4. Stir in the marinara sauce and Italian seasoning. Simmer for 5-10 minutes.
5. Serve the sauce over the cooked fusilli.
6. Top with grated cheese if desired. Enjoy!

4) Easy Ground Beef and Fusilli Skillet

This Easy Ground Beef and Fusilli Skillet is a quick meal that fits right into your busy week. In just 30 minutes, you can enjoy a hearty dish that’s packed with flavor.

Start by cooking the fusilli pasta according to package instructions. While the pasta cooks, brown your ground beef in a skillet over medium heat. Add in some chopped onions and garlic for extra taste.

Once the beef is cooked, mix in your favorite pasta sauce and let it simmer. Finally, combine the cooked fusilli with the beef mixture. Stir everything well and top with cheese if you’d like.

Ingredients

• 8 oz fusilli pasta
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups pasta sauce
• Shredded cheese (optional)

Cooking Instructions

1. Cook fusilli pasta as per package directions.
2. In a skillet, brown the ground beef over medium heat.
3. Add chopped onions and minced garlic; cook until soft.
4. Stir in the pasta sauce and let it simmer.
5. Combine fusilli with the beef mixture and mix well.
6. Top with shredded cheese if desired.

5) Fusilli Bolognese Delight

Fusilli Bolognese is a comforting pasta dish that’s easy to make. You’ll love the twist of fusilli, which captures the rich meat sauce beautifully. The combination of ground beef and tomatoes creates a hearty flavor.

To start, cook your fusilli pasta according to the package instructions. While it cooks, prepare the Bolognese sauce. Brown some ground beef in a pan, then add chopped onions, garlic, and carrots for added sweetness.

Next, stir in tomato paste, diced tomatoes, and seasonings like basil and oregano. Let it simmer so the flavors blend nicely. Once the pasta is ready, mix it with the sauce, and enjoy a warm bowl of deliciousness.

Ingredients

• 12 oz fusilli pasta
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 can (15 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Cook fusilli pasta in salted boiling water until al dente.
2. In a large pan, brown the ground beef over medium heat.
3. Add onions, garlic, and carrots; sauté until soft.
4. Stir in diced tomatoes and tomato paste.
5. Season with basil, oregano, salt, and pepper.
6. Let the sauce simmer for about 15 minutes.
7. Combine cooked fusilli with the sauce and serve hot.

6) Cheesy Beef Pasta with Fusilli

Cheesy beef pasta with fusilli is a wonderful dish that’s both satisfying and easy to make. The creamy cheese sauce blends perfectly with the flavors of ground beef and the curly fusilli pasta.

To start, cook your fusilli according to the package instructions. While it cooks, brown ground beef in a skillet. Add your favorite spices for extra flavor.

Once the beef is ready, combine it with the cooked fusilli and then stir in some heavy cream and shredded cheese. You can use cheddar for a nice sharp taste or mozzarella for creaminess.

Let everything simmer until the cheese melts and becomes creamy. Serve hot with a sprinkle of parsley on top for added color.

Ingredients

• 8 ounces fusilli pasta
• 1 pound ground beef
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Cook the fusilli pasta according to package directions.
2. In a skillet, brown the ground beef over medium heat.
3. Season the beef with salt and pepper.
4. Combine the cooked pasta and beef in the skillet.
5. Stir in the heavy cream and cheese.
6. Cook until the cheese is melted and creamy.
7. Serve warm and enjoy!

7) Spicy Beef Fusilli with Smoked Twist

This Spicy Beef Fusilli with Smoked Twist is a delicious choice for dinner. It combines the fun shape of fusilli with ground beef and a creamy, spicy sauce.

To start, you’ll want to cook the fusilli pasta according to the package directions. While that’s boiling, you can prepare the beef.

In a skillet, brown the ground beef. Add smoked beef for an extra layer of flavor. Mix in some spices to give it a nice kick. When the meat is cooked, combine it with the creamy sauce.

Once the pasta is ready, toss it in with the beef mixture. This dish is comforting and perfect for any night of the week.

Ingredients

• 12 oz fusilli pasta
• 1 lb ground beef
• 4 oz smoked beef, diced
• 1 cup heavy cream
• 2 tbsp spicy sauce
• Salt and pepper to taste

Cooking Instructions

1. Cook fusilli pasta according to package instructions.
2. In a skillet, brown ground beef over medium heat.
3. Add diced smoked beef and cook until warmed through.
4. Stir in heavy cream and spicy sauce, mixing well.
5. Combine cooked pasta with the beef mixture.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

8) Hearty Italian Beef and Fusilli

This hearty Italian beef and fusilli dish is perfect for a family dinner. The combination of ground beef, fusilli pasta, and rich tomato sauce creates a satisfying meal that everyone will enjoy.

Start by browning 1 pound of ground beef in a skillet. Make sure to drain any excess fat. Then, add diced onions and minced garlic, cooking them until they’re soft and fragrant.

Next, mix in canned diced tomatoes and Italian seasoning. Let it simmer for a bit to blend the flavors.

While the sauce simmers, cook 3 cups of fusilli pasta according to package directions. Once cooked, drain the pasta and combine it with the beef sauce.

Top with grated cheese for a delicious finish. Serve warm and enjoy a comforting meal!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 tsp Italian seasoning
• 3 cups fusilli pasta
• Grated cheese (optional)

Cooking Instructions

1. Brown the ground beef in a skillet and drain excess fat.
2. Add diced onion and minced garlic; cook until soft.
3. Mix in diced tomatoes and Italian seasoning; let simmer.
4. Cook fusilli pasta according to package directions and drain.
5. Combine pasta with the beef sauce.
6. Top with grated cheese (if using) and serve.

9) Fusilli Pasta with Red Wine Meat Sauce

Fusilli pasta with red wine meat sauce is a rich and satisfying dish. The combination of ground beef, onion, and marinara sauce creates a great flavor profile. Adding red wine deepens the taste and adds a touch of elegance.

Start by cooking the ground beef in a pan until it’s browned. Then, add chopped onion and let them cook together. Pour in your favorite marinara sauce and a splash of red wine for extra depth. Simmer this mixture to let the flavors blend.

While the sauce cooks, prepare your fusilli pasta according to the package instructions. Once the pasta is ready, mix it with the meat sauce. This dish is perfect for a cozy dinner.

Ingredients

• 8 ounces fusilli pasta
• 1 pound ground beef
• 1 onion, chopped
• 1 cup marinara sauce
• 1/2 cup red wine
• Salt and pepper to taste

Cooking Instructions

1. Cook the ground beef in a skillet over medium heat until browned.
2. Add chopped onion and cook until soft.
3. Stir in marinara sauce and red wine; simmer for 15 minutes.
4. Cook fusilli pasta according to package instructions.
5. Combine the pasta with the meat sauce and serve hot.

10) 30-Minute Ground Beef Pasta

This 30-minute ground beef pasta is a quick and tasty meal perfect for busy nights. You can easily whip it up with everyday ingredients.

Start by cooking your fusilli pasta according to package directions. While that’s boiling, brown some ground beef in a skillet until it’s fully cooked.

Then, add your favorite pasta sauce to the skillet and stir well. Let it simmer for a few minutes to blend the flavors.

Once the pasta is ready, drain it and mix it into the skillet with the beef and sauce. Serve warm and enjoy!

Ingredients

• 8 ounces fusilli pasta
• 1 pound ground beef
• 24 ounces pasta sauce
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook the fusilli pasta in boiling water according to package directions.
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat, then add pasta sauce to the beef. Stir well.
4. Let it simmer for 5 minutes.
5. Drain the pasta and mix it into the sauce.
6. Serve with grated cheese if desired.