10+ Gabriela Camara Recipes to Delight Your Taste Buds

Gabriela Cámara is a celebrated chef known for her passionate approach to Mexican cuisine. Many people seek out her recipes to bring authentic flavors into their own kitchens. Exploring Gabriela Cámara’s recipes can help you create delicious, vibrant meals that celebrate the heart of Mexican cooking.

Her unique style combines traditional ingredients with modern techniques, making her dishes both approachable and exciting. From fresh seafood to vibrant salsas, her recipes reflect the rich culinary landscape of Mexico. You can easily adapt these recipes to fit your tastes and preferences, allowing you to enjoy a true taste of Mexico at home.

1) Rutabaga Tacos with Greens and Queso Fresco

These delicious rutabaga tacos are perfect for a fun weeknight meal. They are easy to make and packed with flavor. Roasted rutabaga pairs well with fresh greens and creamy queso fresco.

You can customize these tacos with your favorite toppings. The combination of roasted veggies and greens makes each bite satisfying. Enjoy them with friends or family for a tasty dinner option.

Ingredients

• 2 medium rutabagas, peeled and diced
• 2 tablespoons olive oil
• Salt, to taste
• 1 cup greens (like spinach or kale)
• 1/2 cup queso fresco, crumbled
• Corn or flour tortillas

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the diced rutabaga with olive oil and salt on a baking sheet.
3. Roast for 25-30 minutes until golden and tender.
4. Warm the tortillas.
5. Fill each tortilla with roasted rutabaga, greens, and queso fresco. Serve and enjoy!

2) Contramar’s Red and Green Grilled Snapper

Contramar’s Red and Green Grilled Snapper is a delicious and vibrant dish that you can easily make at home. This recipe showcases the fresh flavors of grilled fish paired with a tasty green sauce.

To start, you will need a whole snapper, which you can find at your local fish market. The standout feature of this dish is the sauces, combining green herbs and spices for a refreshing taste.

Grilling is simple, and you should aim for a medium-high heat, around 400°F (200°C). When the skin is charred, the fish will have a great smoky flavor.

Ingredients

• 1 whole snapper
• Salt
• Olive oil
• 4 garlic cloves
• Fresh herbs (cilantro and parsley)
• Lime juice

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Clean and season the snapper with salt and olive oil.
3. Prepare the green sauce with garlic, herbs, and lime juice.
4. Grill the fish skin-side down for 7–10 minutes.
5. Flip carefully and cook until fully done.
6. Serve with green sauce drizzled on top.

3) Aguachile Verde Ceviche

Aguachile Verde is a fresh and zesty Mexican dish, perfect for a light meal. It combines shrimp with tangy lime juice and green chiles for a kick. This dish hails from the coastal areas of Mexico, particularly Sinaloa.

To make this dish, you’ll need shrimp, lime, chiles, cucumber, and pickled onions. It’s fast to prepare and bursting with flavor. Serve it chilled for a refreshing treat.

Ingredients

• 1 pound (450 grams) shrimp, cleaned and deveined
• 1 cup (240 ml) lime juice
• 2-3 green chiles, sliced
• 1 cucumber, diced
• ½ cup (75 grams) pickled onions
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a bowl, mix shrimp with lime juice and salt.
2. Add green chiles and let it marinate for about 15 minutes.
3. Stir in diced cucumber and pickled onions.
4. Garnish with cilantro and serve chilled.

4) Tinga de Pollo Tacos

Tinga de Pollo Tacos are a flavorful dish you can easily make at home. This recipe involves shredded chicken cooked in a spicy, smoky sauce. The sauce is typically made with tomatoes, chipotles in adobo, and seasonings.

To start, you poach the chicken until it’s tender. You can add onions, garlic, and cilantro for extra flavor. Once the chicken is cooked, shred it and mix it with the tinga sauce.

Serve the tinga in warm corn tortillas. You can dress your tacos with toppings like avocado, sour cream, or fresh cilantro for added taste.

Ingredients

• 2 chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons cilantro, chopped
• 1 can diced tomatoes
• 2-3 chipotles in adobo sauce
• Salt to taste
• Corn tortillas

Cooking Instructions

1. In a saucepan, cover the chicken with water.
2. Add salt, onion, garlic, and cilantro.
3. Poach chicken until tender, about 20 minutes (180°F or 82°C).
4. Shred the chicken and set aside.
5. Blend the tomatoes and chipotles until smooth.
6. Cook the sauce in a pan for 5 minutes.
7. Add shredded chicken to the sauce and heat through.
8. Serve in warm corn tortillas with your favorite toppings.

5) Avocado-Tomatillo Salsa Verde

This Avocado-Tomatillo Salsa Verde is a fresh and zesty choice for your meals. The creamy avocado pairs perfectly with the tangy tomatillos, creating a delicious blend.

To start, gather your ingredients. You will love how quick and easy it is to make. Just chop everything and mix! It’s perfect as a dip or a topping.

You will need to taste and adjust the flavors to your liking. This salsa brings a vibrant kick to tacos or grilled meats!

Ingredients

• 5 small tomatillos, husked and chopped
• 1 ripe avocado, pitted and chopped
• 1/4 cup chopped cilantro
• 1 clove garlic, minced
• 1/2 small onion, chopped
• 1-2 serrano chiles, chopped (adjust for heat)
• Salt to taste

Cooking Instructions

1. In a bowl, combine the tomatillos, avocado, cilantro, and garlic.
2. Add the chopped onion and serrano chiles.
3. Season with salt.
4. Mix gently until well combined.
5. Serve immediately or chill before serving.

6) Chile-Marinated Squid

Chile-marinated squid is a delicious way to enjoy seafood. You will love its tender texture and bold flavors. This dish highlights the natural taste of squid while adding a nice kick from the chiles.

To prepare, whisk together garlic, oil, parsley, lime juice, salt, and ground chiles. This mixture is key to infusing the squid with flavor. Marinate the squid in this blend for at least an hour before cooking.

Grilling the squid briefly ensures it stays tender. Since small squid are best for this recipe, they cook quickly.

Ingredients

• 1 pound (450g) small squid, cleaned
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• ¼ cup fresh parsley, chopped
• Juice of 1 lime
• 1 teaspoon salt
• 1 teaspoon ground chiles de árbol

Cooking Instructions

1. In a bowl, whisk together garlic, oil, parsley, lime juice, salt, and ground chiles.
2. Place the squid in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 1 hour.
4. Preheat grill to medium-high (about 400°F or 200°C).
5. Grill squid for 2-3 minutes on each side until cooked through.
6. Serve immediately and enjoy!

7) Al Pastor Tacos

Al Pastor tacos are a delicious Mexican favorite. They are made with marinated pork that’s packed with flavor from spices and pineapple. You can enjoy these tacos with fresh toppings.

To make them, you’ll need corn tortillas, which are essential. The combination of the savory pork and the sweetness of pineapple creates a unique taste. You can top your tacos with onion, cilantro, and a squeeze of lime for extra flavor.

Ingredients

• 2 pounds pork shoulder, sliced thin
• 1 cup pineapple, diced
• 4 tablespoons achiote paste
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Corn tortillas
• Chopped onions and cilantro for topping
• Lime wedges

Cooking Instructions

1. Marinate the pork in achiote paste, garlic, cumin, and diced pineapple for at least 1 hour.
2. Preheat your grill or skillet to medium-high heat (about 375°F or 190°C).
3. Cook the marinated pork for about 5-7 minutes on each side.
4. Warm the corn tortillas on the grill.
5. Assemble tacos with pork, chopped onions, and cilantro.
6. Serve with lime wedges on the side.

8) Chicken-onion Enchiladas

Chicken-onion enchiladas are a tasty dish that’s perfect for any meal. You can use shredded chicken and sautéed onions, wrapped in corn tortillas, making them rich in flavor.

To start, you’ll want to prepare the filling. Cook onions until they’re soft and mix with shredded chicken. This combo gives a depth of flavor that’s hard to resist.

Next, fill your tortillas with the chicken-onion mix, roll them up, and place them in a baking dish. Top with your favorite sauce and cheese for a delicious finish.

Ingredients

• 2 cups shredded cooked chicken
• 1 medium onion, chopped
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Sauté chopped onions until soft.
3. Mix onions with shredded chicken.
4. Fill tortillas with the chicken-onion mix and roll them up.
5. Place filled tortillas in a baking dish.
6. Pour enchilada sauce over the top.
7. Sprinkle cheese on top.
8. Bake for 20 minutes. Enjoy!

9) Summer Lime-Spiced Dishes

Summer is the perfect time to enjoy bright and zesty flavors. Lime adds a refreshing touch to many dishes. You can use it to enhance the taste of seafood, salads, and even salsas.

Consider making a lime-spiced ceviche. The fresh fish, lime juice, and spices create a delightful balance. Or try Tostadas de Quelites, which combine crunchy tostadas with tangy lime and fresh greens.

Aguachile is another great option. This dish features shrimp marinated in lime juice, mixed with spicy peppers and cucumber. The coolness of the cucumber pairs well with the heat of the peppers.

Ingredients

• Fresh fish or shrimp
• Limes
• Sea salt
• Spicy peppers
• Cucumber
• Tortillas
• Greens (like quelites)

Cooking Instructions

1. Marinate the seafood in lime juice and salt.
2. Chop spicy peppers and cucumber.
3. Mix all ingredients for ceviche or aguachile.
4. Serve on tortillas or tostadas with greens.

10) Dessert Quesadilla with Sweet Quince Paste

This dessert quesadilla is a fun and tasty treat. It combines crispy tortillas with sweet quince paste. This dish is delightful and easy to make.

To start, heat your tortillas in a pan. Spread a generous layer of quince paste on one half of each tortilla. Then, fold it over and cook until golden brown. This will take about 2-3 minutes on each side.

For serving, you can dust the quesadillas with powdered sugar. Add a scoop of ice cream or fresh fruit for a special touch. Enjoy this unique dessert at home!

Ingredients:

• 2 flour tortillas
• 1/2 cup sweet quince paste
• Powdered sugar (for dusting)
• Ice cream or fresh fruit (optional)

Cooking Instructions:

1. Heat a skillet over medium heat (350°F / 175°C).
2. Spread quince paste on one half of each tortilla.
3. Fold the tortillas over.
4. Cook for 2-3 minutes on each side until golden.
5. Dust with powdered sugar before serving.