10+ Gammon Recipes to Delight Your Taste Buds

Gammon is a delicious and versatile meat option that can be enjoyed in many ways. It’s perfect for family dinners, festive gatherings, or even casual meals throughout the week.

With various cooking methods and flavor combinations, you can easily find a gammon recipe that suits your taste and occasion.

Whether you prefer it glazed, slow-cooked, or roasted, gammon can be transformed into a delightful dish. You can use simple ingredients to create impressive meals that everyone will love. From savory to sweet, the possibilities are endless when it comes to preparing this wonderful cut of meat.

1) Cola Ham with Maple & Mustard Glaze

Cola ham with maple and mustard glaze is a tasty dish that’s perfect for celebrations. The gammon joint soaks in cola, adding sweetness and flavor. The maple and mustard glaze gives it a beautiful finish.

Start by preparing your ingredients. You’ll need a large pan to cook your ham. The cola helps to keep the meat juicy, while the glaze adds a delightful sticky layer.

This recipe is simple to follow and offers a wonderful combination of sweet and savory. You’ll impress your family and friends with this dish at your next gathering.

Ingredients

• 2 kg gammon joint
• 2 liters cola
• 1 onion, halved
• 1 heaped tablespoon black mustard seeds
• ½ cup maple syrup
• 1 teaspoon ground cinnamon
• Cloves for decoration

Cooking Instructions

1. Place the gammon in a large pan and cover with cola.
2. Add the halved onion and bring to a boil.
3. Simmer for 1 hour 30 minutes.
4. Preheat your oven to 350°F (175°C).
5. Mix the maple syrup, mustard seeds, and cinnamon together for the glaze.
6. Remove the ham from the pan and place it in a baking dish.
7. Brush the ham with the glaze.
8. Bake for 30 minutes, basting occasionally.
9. Let it rest before slicing and serving.

2) Honey-Glazed Gammon Roast

Honey-glazed gammon roast is a delicious and festive dish. This recipe brings out the sweetness of honey, which pairs perfectly with the savory flavor of gammon.

To begin, you’ll need a boneless gammon joint. This makes it easier to slice after cooking. You can choose a smaller or larger joint based on your needs.

For the glaze, mix honey, Dijon mustard, and a bit of bourbon for added flavor. Spread this mixture over the gammon before roasting.

Cook the gammon at 350°F (175°C) for about 20–25 minutes per pound, until it’s nicely browned. Let it rest before slicing for the best results.

Ingredients

• 3kg unsmoked boneless gammon joint
• 125ml honey
• 2 tsp Dijon mustard
• 125ml bourbon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix honey and mustard in a bowl.
3. Rub the glaze over the gammon joint.
4. Place in the oven and roast for 20-25 minutes per pound.
5. Remove from the oven and let it rest before slicing.

3) Slow Cooker Gammon with Brown Sugar

Slow cooker gammon with brown sugar is a tasty dish that’s easy to make. The sweetness of brown sugar pairs perfectly with the savory flavor of gammon.

Start by placing 1 cup of light brown sugar in the bottom of your slow cooker. Then, add your gammon on top and sprinkle another half cup of brown sugar over it.

Cook the gammon on low for about 6 to 8 hours. If you prefer cooking on high, aim for 4 to 5 hours. The meat will be tender and full of flavor.

Ingredients

• 1 gammon joint (about 3 to 4 pounds)
• 1 ½ cups light brown sugar
• Optional: spices like black pepper or garlic for extra flavor

Cooking Instructions

1. Place 1 cup of brown sugar in the slow cooker.
2. Put the gammon joint on top.
3. Sprinkle the remaining half cup of brown sugar over the gammon.
4. Set the slow cooker to low for 6 to 8 hours or high for 4 to 5 hours.
5. Once cooked, serve and enjoy!

4) Air Fryer Gammon with Garlic Butter Fries

Air fryer gammon is a tasty dish that cooks quickly and stays juicy. Pair it with garlic butter fries for a delightful meal. This combination is perfect for any weeknight dinner.

To start, preheat your air fryer to 360°F (180°C). Place the gammon steaks in a single layer and pour any extra glaze over them. Cook for 10 minutes, flipping them halfway to ensure even cooking.

For the garlic butter fries, cut potatoes into strips. Toss them with melted butter and minced garlic. Air fry them at 400°F (200°C) for about 15-20 minutes until they are golden and crispy.

Ingredients

• Gammon steaks
• Gammon glaze (honey, mustard, or your choice)
• Potatoes
• Butter
• Garlic

Cooking Instructions

1. Preheat air fryer to 360°F (180°C).
2. Place gammon steaks in the air fryer.
3. Pour glaze over the gammon steaks.
4. Cook for 10 minutes, flipping halfway.
5. Cut potatoes into strips.
6. Toss potatoes with melted butter and minced garlic.
7. Air fry potatoes at 400°F (200°C) for 15-20 minutes.

5) Simple Roast Gammon with Honey Mustard

Roasting gammon with a honey mustard glaze is easy and delicious. You’ll have a wonderful dish that can be enjoyed hot or cold.

To start, score the surface of the gammon to help the glaze soak in. Mix honey and mustard in a bowl and spread it over the meat.

Roast the gammon in an oven preheated to 350°F (175°C) for about 1.5 hours. Baste it occasionally for extra flavor and moisture.

Once done, let it rest before slicing. Serve it on a platter, and enjoy your tasty dish!

Ingredients

• Gammon joint
• 1/2 cup honey
• 1/4 cup mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Score the gammon with a sharp knife.
3. Mix honey and mustard in a bowl.
4. Spread the mixture over the gammon.
5. Roast for 1.5 hours, basting occasionally.
6. Allow to rest before slicing and serving.

6) Boiled and Roasted Gammon with Sweet Glaze

This dish combines the flavors of boiled gammon with a delicious sweet glaze. First, you boil the gammon to make it tender. Then, you roast it to create a crispy outside.

For the glaze, you can use honey, brown sugar, or a mix of both. These ingredients give the gammon a tasty sweetness that pairs wonderfully with the meat’s savory flavor.

Serve it hot or cold; leftovers are great for sandwiches, too!

Ingredients

• 1 kg (2.2 lbs) gammon joint
• 1 cup (240 ml) apple juice
• 1/2 cup (120 g) brown sugar
• 1/4 cup (60 ml) honey
• 1 tablespoon (15 g) mustard

Cooking Instructions

1. Preheat your oven to 180°C (350°F).
2. Boil the gammon in apple juice for 2.5 hours.
3. Remove from heat and let it cool slightly.
4. Mix brown sugar, honey, and mustard for the glaze.
5. Score the top of the gammon and spread the glaze over it.
6. Roast in the oven for 30 minutes until golden.

7) Gammon with Parsley & Cider Sauce

Gammon with parsley and cider sauce is a delicious twist on traditional recipes. This dish combines sweet and tangy flavors, making it a great choice for any meal.

Start by simmering your gammon in a mixture of cider and apple juice. This helps keep the meat tender and full of flavor. Add some bay leaves, peppercorns, and parsley stalks for extra taste.

For the sauce, you’ll create a smooth parsley sauce using fresh parsley and butter. Once your gammon is cooked, pour the sauce over the sliced meat for a beautiful presentation.

Ingredients

• Gammon joint
• Cider
• Apple juice
• Bay leaves
• Peppercorns
• Fresh parsley
• Butter

Cooking Instructions

1. Place the gammon in a pot.
2. Cover with cider and apple juice.
3. Add bay leaves and peppercorns.
4. Simmer gently for about 1.5 hours (about 150°F or 65°C).
5. In a pan, melt butter and stir in chopped parsley.
6. Slice the gammon and top with parsley sauce before serving.

8) Slow Cooker Gammon in Cider

Cooking gammon in cider makes for a tasty and easy meal. The slow cooker allows the flavors of the cider and spices to seep into the meat, resulting in a juicy dish.

To start, gather your ingredients. A gammon joint paired with apple cider, vegetables, and spices creates a delightful combination.

Ingredients

• 1.5 kg gammon joint
• 500 ml apple cider
• 2 carrots, chopped
• 1 onion, sliced
• 2 bay leaves
• 10 peppercorns

Cooking Instructions

1. Place the chopped carrots and sliced onion in the slow cooker.
2. Add the gammon joint on top of the vegetables.
3. Pour the apple cider over the gammon.
4. Add bay leaves and peppercorns.
5. Cook on low for 4-5 hours (about 95-105°C).

Enjoy your flavorful gammon with your favorite sides!

9) Gammon Steaks with Pineapple

Gammon steaks and pineapple make a delicious combination. The sweetness of the pineapple pairs perfectly with the savory taste of gammon. It’s an easy dish to prepare for any meal.

You can cook the gammon steak in a frying pan or grill it to perfection. Simply add fresh pineapple slices while cooking for a tasty twist. This dish can be served with sides like mashed potatoes or salad.

Ingredients

• 2 gammon steaks
• 1-2 slices of fresh pineapple
• 1 tablespoon of oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a frying pan over medium-high heat (about 375°F or 190°C).
2. Add the gammon steaks and cook for about 2-3 minutes on each side until golden brown.
3. Add the pineapple slices to the pan and cook for another 2 minutes until heated through.
4. Season with salt and pepper, and serve warm.

10) Gammon with Confit Potatoes

Gammon with confit potatoes makes a delicious and satisfying meal. The ham is tender and flavorful, while the potatoes become soft and buttery from the cooking process. This dish is perfect for special occasions or a cozy family dinner.

To start, you’ll need a good quality gammon joint. Pair it with confit potatoes for a rich side that enhances the meal. The potatoes soak up the flavors, making each bite delightful.

Ingredients

• 1 gammon joint (about 1.8 kg / 4 lb)
• 500 g Charlotte potatoes
• 500 g Brussels sprouts
• 1 tsp capers
• Duck fat or olive oil for cooking
• Salt and pepper to taste

Cooking Instructions

1. Place the gammon joint in a slow cooker.

2. Pour over a sticky glaze of your choice.

3. Cook on low for 4-5 hours (about 120°C / 248°F).

4. Meanwhile, prepare the confit potatoes. Simmer them in duck fat until tender.

5. Serve together with Brussels sprouts and capers.