10+ Garlic Bread Recipes to Delight Your Taste Buds

Garlic bread is a beloved favorite that enhances any meal with its rich flavors and comforting aroma. You can find a garlic bread recipe to suit your taste, whether you prefer it crispy and cheesy or soft and buttery. This delicious side dish is easy to make, and it pairs perfectly with pasta, soups, or salads.

In this article, you’ll discover a variety of garlic bread recipes that anyone can create at home. From simple spreads to gourmet versions, you’ll find options that will impress your family and friends, and make your meals even more enjoyable.

1) Classic French Loaf Garlic Bread

Classic French loaf garlic bread is simple to make and full of flavor. You’ll enjoy the crispy edges and soft center. This bread pairs perfectly with pasta dishes or soups.

To start, you need a fresh French loaf. Slice it open and prepare a buttery garlic spread. This spread usually includes butter, minced garlic, and a pinch of parsley for added color.

Once your bread is ready, spread the mixture generously inside. Bake it in a preheated oven at 375°F (190°C) until it’s golden and crisp. This typically takes about 10 to 15 minutes.

You’ll love the aroma that fills your kitchen as it bakes. Serve it hot for the best taste.

Ingredients

• 1 French loaf
• 1/2 cup (113g) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French loaf in half lengthwise.
3. Mix the softened butter, minced garlic, parsley, and salt in a bowl.
4. Spread the mixture evenly on the cut sides of the bread.
5. Place the bread on a baking sheet and bake for 10-15 minutes.
6. Remove from the oven, slice, and serve warm.

2) Roasted Garlic and Herb Butter Spread

Making roasted garlic and herb butter spread is simple and delicious. This spread adds a wonderful flavor to your garlic bread. You can use it for other foods too, like veggies or steak.

To start, roast some garlic until it’s soft and sweet. Mix this roasted garlic with butter, fresh herbs, and a pinch of salt. The herbs will give your spread a fresh taste.

You can adjust the herbs based on what you like. Rosemary, thyme, or parsley work great!

Ingredients

• 1 head of garlic
• 1/2 cup (113g) unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic head and wrap it in foil.
3. Roast for 30-35 minutes until soft.
4. In a bowl, mash the roasted garlic into the butter.
5. Stir in the herbs and salt.
6. Spread on your garlic bread or any dish you like!

3) Cheesy Parmesan Garlic Bread

Cheesy Parmesan garlic bread is a delicious treat that pairs well with many meals. This recipe makes a crispy, flavorful side dish that everyone will love.

To make this garlic bread, you will first need to prepare your ingredients. You will mix melted butter with garlic, Parmesan cheese, and herbs. This mixture will give your bread a tasty kick.

Next, spread the butter mixture on slices of your favorite bread. For a nice crust, place them on a baking sheet and bake in the oven at 375°F (190°C) until golden brown.

Enjoy this cheesy delight as a side with pasta, salad, or soup!

Ingredients

• ½ cup butter, melted
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic, minced
• 1 teaspoon dried parsley
• 1 loaf of French bread

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the melted butter, garlic, Parmesan, and parsley in a bowl.
3. Spread the mixture on sliced French bread.
4. Place the bread on a baking sheet.
5. Bake for 10-12 minutes until golden brown.

4) Fresh Herb and Garlic Butter Blend

To make a fresh herb and garlic butter blend, start with soft butter. Mix in minced garlic, parsley, and basil for a flavorful touch. You can easily adjust the herbs to your liking.

Spread this mixture on a loaf of bread, ensuring even coverage. Bake it in the oven to toast until golden brown.

This blend gives your garlic bread a fresh and aromatic kick. It complements the rich butter and brings out the best flavors.

Ingredients

• 1/2 cup (115 g) unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine softened butter, minced garlic, parsley, and basil.
3. Mix well and season with salt.
4. Spread the mixture on sliced bread.
5. Bake for 10-12 minutes or until golden.

5) Olive Oil and Garlic Toast

Olive oil and garlic toast is easy to make and packed with flavor. You can use any bread you like, but Italian or French works best.

To start, you’ll need fresh garlic and good quality extra virgin olive oil. This combination brings out a delicious taste that pairs well with many meals.

Spread the mixture on thick slices of bread and toast until golden brown. You can add herbs for extra flavor if you like.

Ingredients

• 1 loaf Italian or French bread
• 1/3 – 1/2 cup extra virgin olive oil
• 3-4 cloves garlic, minced
• 1 teaspoon dried oregano (optional)
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix minced garlic with olive oil in a small bowl.
3. Brush the mixture on each slice of bread.
4. Sprinkle with oregano and salt if desired.
5. Place slices on a baking sheet.
6. Bake for 10-12 minutes, or until golden brown.

6) Buttery Garlic and Parsley Topping

This buttery garlic and parsley topping is simple and delicious. It brings a rich flavor to your garlic bread, making it an instant hit at any meal.

Start with softened butter, which spreads easily. Add minced garlic and freshly chopped parsley for that burst of flavor. Mix these ingredients well until they are fully combined.

Spread the mixture on your favorite bread, like French or Italian. Bake at 375°F (190°C) until the edges are golden and crispy. The aroma will make your mouth water!

Ingredients

• 1/2 cup (113g) softened butter
• 4 cloves minced garlic
• 1/4 cup chopped fresh parsley
• Salt to taste

Cooking Instructions

1. In a bowl, combine softened butter, minced garlic, and chopped parsley.
2. Mix well until all ingredients are combined.
3. Spread the mixture evenly on sliced bread.
4. Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until golden brown.

7) Mozzarella Stuffed Garlic Knots

Mozzarella stuffed garlic knots are a delicious treat you can make at home. They are soft, cheesy, and packed with flavor. You’ll love how easy it is to prepare them.

Start by preheating your oven to 450°F (about 230°C). Cut your biscuit dough into strips, and add a cube of mozzarella cheese in the center of each strip. Roll them up and tie them into knots.

Next, melt some butter and mix in garlic and parsley. Brush this mixture over the knots before baking them for about 10–15 minutes.

These knots will be golden brown and smell fantastic as they come out of the oven.

Ingredients

• Biscuit dough
• Mozzarella cheese, cut into cubes
• Butter, melted
• Garlic, minced
• Fresh parsley, chopped

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Cut biscuit dough into strips.
3. Place a cheese cube in each strip.
4. Roll and tie the strips into knots.
5. Mix melted butter, garlic, and parsley.
6. Brush the mixture over the knots.
7. Bake for 10–15 minutes until golden brown.

8) Spicy Jalapeño Garlic Bread

Spicy Jalapeño Garlic Bread adds a flavorful kick to the classic recipe. It’s perfect for those who enjoy a bit of heat in their meals.

Start by mixing butter, minced garlic, chopped jalapeños, and a sprinkle of salt. Spread this mixture generously on your favorite bread.

Then, top it off with a blend of cheddar and mozzarella cheese for extra creaminess. Bake it in an oven preheated to 350°F (180°C) until the cheese is melted and bubbly.

This bread pairs nicely with soups or salads and can be a great appetizer.

Ingredients

• 1 loaf of French bread
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 2 jalapeños, chopped
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix butter, garlic, jalapeños, and salt.
3. Spread the mixture on the bread.
4. Top with cheddar and mozzarella cheese.
5. Bake for 10-15 minutes or until the cheese is melted.

9) Vegan Garlic and Nutritional Yeast Spread

You will love this easy vegan garlic and nutritional yeast spread. It’s perfect for spreading on bread or using as a dip. The nutritional yeast adds a cheesy flavor without any dairy.

To make this spread, you’ll need simple ingredients. Start by mixing softened vegan butter with minced garlic and nutritional yeast. Add a pinch of salt to taste. You can even include fresh herbs for extra flavor.

This spread is quick to prepare and can be stored in the fridge for later use. Just let it soften a bit before spreading it on warm bread.

Ingredients

• 1/2 cup vegan butter, softened
• 2-3 garlic cloves, minced
• 2 tablespoons nutritional yeast
• 1/4 teaspoon salt
• Optional: fresh herbs (like parsley or basil)

Cooking Instructions

1. In a bowl, combine the softened vegan butter and minced garlic.
2. Mix in the nutritional yeast and salt until well blended.
3. Fold in any fresh herbs if using.
4. Store in the fridge or use immediately.
5. Spread on bread or enjoy as a dip.

10) Whole Wheat Garlic and Oregano Loaf

This Whole Wheat Garlic and Oregano Loaf is a tasty twist on traditional garlic bread. It’s healthier and packed with flavor. The use of whole wheat flour gives it a hearty texture.

Combine garlic, oregano, and a touch of olive oil for the flavor base. The aroma of this mixture will fill your kitchen while baking. Serve it warm with your favorite pasta or alongside soups.

Ingredients

• 6 oz white whole wheat flour
• 10 oz bread flour
• 1 tsp coarse salt
• 1/2 tsp dried red chili pepper flakes
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 1/2 cups warm water (110°F/43°C)
• 1 tsp yeast

Cooking Instructions

1. In a bowl, mix the flours, salt, chili flakes, and oregano.
2. In another bowl, combine warm water and yeast. Then, let it sit for 5 minutes.
3. Add the yeast mixture and olive oil to the dry ingredients. After that, mix well.
4. Knead the dough for about 10 minutes until smooth.
5. Let the dough rise in a warm place for 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake for 30-35 minutes until golden brown. Enjoy!