10+ Garlic Loaf Bread Recipes to Delight Your Taste Buds

Garlic loaf bread recipes are a wonderful way to bring delightful flavors to your table. These recipes typically feature the rich taste of garlic combined with buttery goodness, creating a perfect side for various meals. You can enjoy rich and aromatic garlic loaf bread that impresses your family and friends with ease.

Whether you are looking for a quick pull-apart version or a classic baked loaf, there are many delicious options to try. Garlic bread is not just tasty; it also pairs well with pasta, soups, and salads.

Get ready to explore some wonderful garlic loaf bread recipes that will elevate any dinner experience.

1) Crusty Roasted Garlic and Rosemary Bread

This delicious bread is full of flavor and easy to make. You can enjoy its crispy crust and soft inside in just a few hours. There’s no need for a stand mixer, making it perfect for any home baker.

Start by roasting garlic to bring out its rich taste. Mixing it with fresh rosemary adds a lovely scent and flavor. You’ll love how the aroma fills your kitchen while it bakes!

Ingredients

• 4 cups (500g) all-purpose flour
• 1 tablespoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups (360ml) warm water
• 1 head of garlic
• 2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roast the garlic until soft and golden.
3. In a bowl, mix flour, salt, and yeast.
4. Add water and roasted garlic, mixing until combined.
5. Fold in the rosemary.
6. Let the dough rise for 2 hours.
7. Shape the dough and place it on a baking sheet.
8. Bake for about 30 minutes or until golden.

2) Pull Apart Garlic and Cheese Bread

Pull apart garlic and cheese bread is a fun and tasty dish. It combines the goodness of cheese and garlic, all wrapped in soft, warm bread. You can share this with friends or enjoy it all by yourself!

To make this delicious bread, you will need cheese, minced garlic, butter, and fresh herbs. These ingredients mix well, creating a rich flavor. You can use bread dough from scratch or buy pre-made dough for convenience.

The fun part is pulling apart the pieces to savor every bite. This bread makes a great appetizer or side dish for any meal.

Ingredients

• 1 loaf of bread dough
• 2 cups shredded cheese (mozzarella or cheddar)
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Roll out the dough and cut it into squares.
3. Mix garlic, melted butter, and herbs.
4. Dip dough squares in the garlic mixture.
5. Layer the squares with cheese in a baking dish.
6. Bake for 25-30 minutes or until golden brown.

3) French Loaf Garlic Bread Delight

This garlic bread recipe is simple and full of flavor. You start with a French loaf, which gives it a nice, chewy texture.

To make it, blend soft butter with fresh garlic, parsley, and a sprinkle of garlic powder. Spread this mixture generously on your bread.

Bake it in the oven at 375°F (190°C) for about 15 minutes. This will toast the bread and melt the garlic butter into every bite.

Enjoy as a side with pasta or on its own. It’s perfect for sharing!

Ingredients

• 1 French loaf
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves fresh garlic, minced
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix butter, minced garlic, garlic powder, parsley, and salt in a bowl.
3. Slice the French loaf in half and spread the mixture evenly.
4. Place the loaf on a baking sheet.
5. Bake for 15 minutes until golden and crispy.

4) Ultimate Buttery Garlic Loaf

This Ultimate Buttery Garlic Loaf is a treat you’ll love. It combines soft bread with rich butter and garlic, creating a perfect side for any meal.

Start by mixing softened butter with minced garlic and fresh herbs. Spread this mixture generously over your loaf. You can use any bread you like, but a crusty French or Italian loaf works best.

Wrap the loaf in foil and bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes. This ensures a perfectly warm and toasty center while keeping the crust crunchy.

For extra flavor, you might consider adding a sprinkle of parmesan cheese on top before baking. Enjoy the wonderful aroma that fills your kitchen!

Ingredients

• 1 loaf of French or Italian bread
• 1/2 cup (115g) unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Optional: 1/4 cup (25g) grated parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, and parsley.
3. Slice the bread lengthwise and spread the butter mixture inside.
4. Wrap the loaf in foil.
5. Bake for 15-20 minutes.
6. Optionally, add parmesan cheese before baking. Enjoy!

5) Herb-Infused Garlic Sourdough

This delicious herb-infused garlic sourdough is perfect for any meal. The combination of roasted garlic and fresh herbs gives it a wonderful flavor.

Start with a basic sourdough recipe. Add in minced garlic and chopped fresh herbs like rosemary, thyme, or parsley. This will enhance the aroma and taste.

You can use roasted garlic for a sweeter flavor. Mix it into the dough along with your herbs. It will create a savory loaf that pairs well with soups and salads.

Let your dough rise slowly to develop a nice texture and flavor. Bake it at 450°F (232°C) for a crusty finish.

Ingredients

• 500 grams bread flour
• 100 grams active sourdough starter
• 325 grams water
• 2 teaspoons salt
• 6 cloves roasted garlic
• 2 tablespoons mixed fresh herbs

Cooking Instructions

1. Mix flour, starter, and water in a bowl.
2. Add salt and garlic, then knead the dough.
3. Let the dough rise for 4-6 hours.
4. Shape the dough and add herbs.
5. Preheat your oven to 450°F (232°C).
6. Bake for 30-35 minutes until golden.

6) Parmesan Garlic Breadsticks

These Parmesan garlic breadsticks are a delicious addition to any meal. They are soft, buttery, and full of flavor. The mix of garlic and Parmesan cheese makes them irresistible.

You can easily make these breadsticks at home. Start with simple ingredients like bread flour, yeast, and garlic powder. After baking, you’ll get a warm treat perfect for dipping in marinara sauce.

For an extra touch, brush melted butter and sprinkle more Parmesan on top right before serving. Enjoy these with your favorite pasta or salad.

Ingredients

• 2 cups bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, yeast, sugar, salt, and garlic powder.
3. Add warm water and knead until smooth.
4. Let the dough rise for 30 minutes.
5. Shape into sticks and place on a baking sheet.
6. Brush with butter and sprinkle Parmesan.
7. Bake for 15-20 minutes until golden.

7) Easy Cheesy Garlic Bread

Easy Cheesy Garlic Bread is a delightful treat that you can make quickly. The best part is how simple the ingredients are. You will need soft bread, garlic butter, and loads of cheese.

To make it even better, you might enjoy adding herbs like parsley. This adds a fresh taste that pairs nicely with the garlic.

Start by preheating your oven to 375°F (190°C). Spread the garlic butter on your bread, sprinkle with cheese, and bake until it’s crispy and the cheese is melted.

This bread is perfect for sharing, especially at parties or with a cozy dinner at home.

Ingredients

• 1 loaf of bread
• 1/2 cup garlic butter
• 1 cup shredded cheese (mozzarella or cheddar)
• Fresh parsley (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread garlic butter generously on the bread.
3. Sprinkle shredded cheese on top.
4. Bake for about 10-15 minutes or until golden brown and cheese is melted.

8) Fluffy Garlic Herb Rolls

Fluffy garlic herb rolls are a delightful addition to any meal. They are soft, warm, and bursting with flavor. The combination of garlic and herbs enhances the taste and makes every bite enjoyable.

To make these rolls, you’ll need simple ingredients like flour, yeast, garlic, and herbs. These rolls are perfect for dipping in sauces or pairing with soups.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 cup warm water (110°F / 43°C)
• 1/4 cup melted butter
• 3 cloves minced garlic
• 2 tsp dried herbs (like rosemary or thyme)
• 1 tsp salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, salt, melted butter, minced garlic, and herbs. Stir well.
3. Gradually add flour, mixing until dough forms.
4. Knead for 8 minutes until smooth.
5. Let rise in a warm area for about an hour.
6. Shape into rolls and place on a baking sheet.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden.

9) Classic French Bread Garlic Toast

Classic French bread garlic toast is a delicious and simple side dish. It has a crispy crust and a soft, buttery center. This toast is perfect for pairing with pasta or salads.

To make it, start with a fresh loaf of French bread. Slice it in half lengthwise to create two long pieces.

Next, mix softened butter with minced garlic and fresh parsley. Then, spread this mixture generously over the cut sides of the bread.

Bake it in the oven at 375°F (190°C) until it’s golden and toasty. Enjoy your flavorful garlic toast hot out of the oven!

Ingredients:

• 1 loaf of French bread
• 1/2 cup (113g) butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt, to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Mix butter, garlic, parsley, and salt in a bowl.
4. Spread the garlic butter mixture on the bread.
5. Bake for 10-12 minutes until golden.

10) Rosemary Garlic Pull Apart Loaf

This Rosemary Garlic Pull Apart Loaf is perfect for sharing. You’ll enjoy layers of buttery goodness infused with garlic and rosemary.

Start by making a simple homemade dough. Once it’s risen, roll it out and brush with melted butter. Then, sprinkle with garlic, fresh rosemary, and cheese for added flavor.

Cut the dough into pieces and stack them in a pan. Bake until golden brown at 375°F (190°C). The aroma will fill your kitchen, making it hard to resist.

Serve this delicious bread warm, and watch it disappear quickly!

Ingredients

• 3 cups all-purpose flour
• 1 packet of instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/43°C)
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 cup grated cheese (like Parmesan)

Cooking Instructions

1. Mix flour, yeast, salt, and sugar in a bowl.
2. Add warm water and knead until smooth.
3. Let the dough rise for 1 hour.
4. Roll out the dough and brush with melted butter.
5. Sprinkle garlic, rosemary, and cheese on top.
6. Cut dough into pieces and stack in a baking pan.
7. Bake at 375°F (190°C) for 25-30 minutes.
8. Serve warm and enjoy!