10+ Garlic Recipes to Elevate Your Cooking

Garlic is a beloved ingredient in many kitchens around the world. It adds a rich, savory flavor to dishes and can elevate even the simplest of recipes. You will discover a variety of delicious garlic recipes that will inspire your cooking and enhance your meals.

Whether you enjoy its robust taste in sauces, soups, or roasted dishes, garlic has a unique ability to bring people together over a shared love of food. From classic dishes to modern twists, there’s something for every garlic lover to enjoy.

1) Garlic Butter Shrimp

Garlic butter shrimp is a quick and tasty dish that you can whip up in no time. The shrimp is cooked in a rich garlic and butter sauce, making it perfect for a dinner or appetizer.

Start by heating some butter in a pan until it melts. Add minced garlic and cook until it smells great. Then, toss in the shrimp and cook until they turn pink.

For added flavor, squeeze some lemon juice and sprinkle red pepper flakes. Serve this delicious dish with rice or pasta for a complete meal.

Ingredients

• 1 lb (450 g) cleaned and deveined shrimp
• 1/4 cup (60 g) butter
• 20 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 lemon, juiced
• Salt to taste

Cooking Instructions

1. In a skillet, melt the butter over medium-high heat (about 350°F / 175°C).
2. Add the minced garlic and sauté until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink.
4. Squeeze lemon juice and sprinkle red pepper flakes.
5. Season with salt and serve warm.

2) Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are creamy and full of flavor. These potatoes make a perfect side dish for any meal. The rich taste of roasted garlic adds a special touch.

To make this dish, start with russet or red potatoes. Roasting garlic brings out its natural sweetness, creating a smooth texture in your mash. Add butter and milk for extra creaminess.

Ingredients

• 2 pounds potatoes
• 1 head garlic
• 1 tablespoon olive oil
• 4 tablespoons butter
• 1/4 cup sour cream
• Milk or cream, as needed
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic head and drizzle with olive oil.
3. Wrap the garlic in foil and roast for about 30-35 minutes.
4. Boil the potatoes until tender, then drain.
5. Squeeze the roasted garlic into the potatoes and mash.
6. Mix in butter, sour cream, and milk until smooth. Add salt to taste.

3) Garlic Parmesan Bread

Garlic Parmesan bread is a delicious treat that’s perfect for any meal. Its buttery, garlicky flavor makes it a favorite at dinner tables.

To make this bread, you’ll need fresh garlic and parmesan cheese. The combination creates an amazing aroma while baking.

Just imagine pulling apart a soft piece of bread, topped with melted cheese and garlic. It’s simple and so satisfying.

Ingredients

• 1 sourdough baguette or French bread
• 6-8 garlic cloves, peeled
• 10 tablespoons salted butter, at room temperature
• 1 cup grated parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter with the minced garlic.
3. Slice the bread, spreading butter-garlic mixture between slices.
4. Top with parmesan cheese.
5. Wrap in foil and bake for 15 minutes.
6. Unwrap and bake for an additional 5 minutes for extra crispiness. Enjoy!

4) Chicken with 40 Cloves of Garlic

Chicken with 40 cloves of garlic is a delicious and garlic-rich dish that will fill your kitchen with amazing aromas. This recipe is comforting and easy to prepare, making it perfect for any occasion. The garlic becomes soft and sweet during cooking, making it a flavorful addition to the chicken.

You’ll need a whole chicken or chicken pieces like thighs or drumsticks. The garlic infuses the meat with a lovely taste. Add some butter and olive oil for richness, along with lemon juice for a hint of acidity.

Ingredients

• 1 whole chicken (or 8 chicken thighs/drumsticks)
• 40 cloves garlic, peeled
• 2 tablespoons butter
• 1 tablespoon olive oil
• ¼ cup water
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe pan, melt the butter and olive oil.
3. Add the chicken skin-side down and brown for a few minutes.
4. Flip the chicken and add garlic cloves around it.
5. Pour in water and drizzle with lemon juice.
6. Season with salt and pepper.
7. Cover the pan and bake for 1 hour.
8. Uncover and bake for an additional 15-20 minutes until the chicken is golden.

5) Garlic Bread Knots

Garlic bread knots are a fun twist on traditional garlic bread. You can enjoy them as a snack or serve them alongside your favorite pasta dish.

To make these knots, you’ll start with pizza dough. Roll the dough into strips, tie them into knots, and bake. They become fluffy and tasty when cooked.

For the best flavor, brush them with melted butter and minced garlic right after baking. You can also sprinkle some parsley for extra color.

These knots are perfect for sharing and are sure to impress your family and friends.

Ingredients:

• 1 lb pizza dough
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll the pizza dough into strips about 1 inch wide.
3. Tie each strip into a knot.
4. Bake for 15-20 minutes until golden brown.
5. Mix melted butter, garlic, and parsley. Brush over knots.
6. Serve warm.

6) Garlic Confit

Garlic confit is a simple and tasty way to enjoy garlic. This method slowly cooks garlic cloves in oil, making them soft and sweet. You can use it in many dishes or spread it on bread.

To make garlic confit, gather your ingredients. You will need whole garlic cloves, extra virgin olive oil, and a pinch of salt.

Ingredients

• Whole garlic cloves
• Extra virgin olive oil
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 200°F (93°C).
2. Place the garlic cloves in an oven-safe dish.
3. Pour enough olive oil to cover the cloves.
4. Add the pinch of salt.
5. Bake for about 2 hours, or until the garlic is tender and lightly browned.
6. Allow it to cool, then store in an airtight container. Enjoy!

7) Garlic Soup

Garlic soup is a warm and comforting dish that is easy to make. It’s perfect for chilly days or when you need a little lift. With a rich garlic flavor, this soup is simple yet satisfying.

To make garlic soup, you can use fresh garlic cloves and combine them with broth and your choice of vegetables. Many recipes add herbs like thyme and bay leaves for extra flavor.

You can also customize it by adding cream for a rich texture or blending it until smooth. Try serving it with crusty bread for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 onions, chopped
• 2 cups garlic cloves, peeled
• 6 cups water or broth
• 1 bay leaf
• 2 sage leaves
• ¾ teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil and butter in a large pot over medium heat.
2. Add chopped onions and sauté until translucent.
3. Stir in garlic cloves and cook for a few minutes.
4. Pour in water or broth and add bay leaf, sage, and thyme.
5. Simmer for 30 minutes.
6. Blend the soup until smooth if desired.
7. Season with salt and pepper to taste before serving.

8) Pickled Garlic

Pickled garlic is a flavorful addition to many dishes. It offers a tangy taste and can be used in salads, sandwiches, and as a snack. Making pickled garlic is simple and requires only a few ingredients.

You’ll need fresh garlic, vinegar, water, and some sugar for sweetness. You can store it in the fridge for a few months. This way, you always have a tasty treat on hand.

Ingredients

• 6 medium heads of garlic (or 2 cups peeled cloves)
• 1 cup white or apple cider vinegar (5% acidity)
• 1 cup filtered water
• 1 ½ teaspoons sugar

Cooking Instructions

1. Peel the garlic cloves.
2. In a pot, combine vinegar, water, and sugar.
3. Heat until the sugar dissolves.
4. Place the garlic in a jar and pour the hot liquid over it.
5. Let it cool, then seal and refrigerate.

9) Garlic Tomato Confit

Garlic tomato confit is a simple and delicious dish you can easily make at home. It features sweet cherry tomatoes and garlic, slowly cooked in olive oil. The result is a rich flavor that’s perfect as a topping or a side.

Start by halving your cherry tomatoes and smashing some garlic cloves. You can use around 2 cups of cherry tomatoes and 10-12 cloves of garlic. Add salt and pepper for taste.

Cook everything gently at a low temperature, about 250°F (120°C), until the tomatoes are soft. This usually takes around 1 to 1.5 hours. The longer it cooks, the better the flavors blend.

This confit is great for spreading on toast, mixing into pasta, or topping grilled chicken.

Ingredients:

• 2 cups cherry tomatoes, halved
• 10-12 cloves of garlic, smashed and peeled
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup extra-virgin olive oil

Cooking Instructions:

1. Preheat your oven to 250°F (120°C).
2. Combine cherry tomatoes, garlic, salt, and pepper in a baking dish.
3. Pour olive oil over the mixture.
4. Bake for 1 to 1.5 hours, until tomatoes are soft.

10) Sinangag (Filipino Garlic Fried Rice)

Sinangag is a simple and delicious Filipino dish. It features fried rice loaded with garlic flavor. This dish is perfect for breakfast or as a side for your meals.

To make Sinangag, you will need day-old rice, which helps get the best texture. Fresh garlic is key for that rich taste. You can serve it with a sunny-side-up egg or your favorite protein.

Ingredients

• 3 cups cold cooked jasmine rice
• 8 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Cooking Instructions

1. Heat the oil in a large pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and cook until golden brown.
3. Add the cold rice and break up any clumps.
4. Season with salt and pepper. Stir well and cook for about 5 minutes.
5. Serve hot and enjoy!