10+ Glazed Lamb Chop Recipes You’ll Love

10+ Glazed Lamb Chop Recipes You’ll Love

ByCook Fanatic Team Reading Time: 9 minutes

Glazed lamb chops are a delicious and elegant dish that can impress anyone at your dinner table. These recipes offer a blend of rich flavors and simple techniques, making it easy for you to create a restaurant-quality meal at home.

A succulent lamb chop sizzling on a hot grill, glistening with a sweet and tangy glaze, surrounded by fresh herbs and spices

Whether you are hosting a special occasion or just want to enjoy a flavorful dinner, glazed lamb chops can be a wonderful choice. In this article, you’ll find various recipes and tips that will help you cook perfect lamb chops every time.

1) Rosemary and Thyme Glazed Lamb Chops

A sizzling lamb chop coated in a glossy rosemary and thyme glaze, surrounded by fresh herbs and a drizzle of olive oil

Rosemary and thyme glazed lamb chops are a delicious choice for any meal. The herbs bring a lovely flavor that pairs well with the richness of the lamb. This dish is simple to prepare and perfect for impressing guests or enjoying a cozy night in.

To start, gather your ingredients. You will need fresh rosemary, thyme, garlic, olive oil, salt, and pepper. These will create a flavorful marinade that enhances the lamb’s taste.

Ingredients

  • 4 lamb chops
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper.
  2. Rub this mixture all over the lamb chops.
  3. Let them marinate for at least 30 minutes.
  4. Preheat the grill or pan to medium-high heat (about 375°F or 190°C).
  5. Cook the lamb chops for about 4-5 minutes per side, until desired doneness.

2) Balsamic Reduction Lamb Chops

A sizzling lamb chop on a grill, dripping with balsamic reduction, surrounded by fresh herbs and spices

Balsamic reduction lamb chops are a delicious choice for dinner. The tangy sweetness of the balsamic glaze pairs perfectly with the rich flavor of the lamb.

To make this dish, you’ll coat the lamb chops with garlic, oil, and seasonings. Then, broil them until cooked to your liking.

While the chops cook, you’ll prepare a balsamic reduction. This adds a glossy finish and extra flavor. Serve hot and enjoy!

Ingredients

  • 4 lamb chops (about ¾ inch thick)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • ½ cup balsamic vinegar
  • 1 tablespoon brown sugar

Cooking Instructions

  1. Preheat your broiler to high (about 450°F or 230°C).
  2. In a small bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Rub the mixture onto both sides of the lamb chops.
  4. Broil the chops for 4-5 minutes on each side, until cooked as desired.
  5. In a saucepan, combine balsamic vinegar and brown sugar. Simmer until thickened.
  6. Drizzle the reduction over the cooked lamb chops and serve. Enjoy your meal!

3) Honey Glazed Lamb Chops

A sizzling honey glazed lamb chop surrounded by fresh herbs and drizzled with golden honey

Honey glazed lamb chops are a delicious dish that balances sweetness with savory flavors. The glaze typically includes honey, garlic, and sometimes soy sauce for a rich taste.

To make these lamb chops, start by brushing the glaze on during the last few minutes of cooking. This step adds a beautiful, sticky finish that enhances the flavors.

The cooking time is quick, and you can easily prepare this dish in around 15 minutes. You can find variations that suit your taste, such as those that use different herbs or spices.

Ingredients

  • 4 lamb chops
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, garlic, and soy sauce.
  3. Season the lamb chops with salt and pepper.
  4. Sear lamb chops in a hot skillet for 3-4 minutes on each side.
  5. Brush the honey glaze on the chops and bake for an additional 5 minutes.
  6. Serve and enjoy!

4) Maple-Balsamic Glazed Lamb Chops

A sizzling lamb chop sizzling on a hot grill, coated in a sticky, sweet maple-balsamic glaze, with a hint of char and caramelization

Maple-balsamic glazed lamb chops offer a delicious blend of sweet and tangy flavors. You will love how the glaze complements the rich taste of lamb. This dish is perfect for special occasions or a cozy dinner at home.

To prepare, start by creating the glaze. Combine maple syrup, balsamic vinegar, and butter in a saucepan. Heat the mixture until it boils, then reduce to a simmer.

Next, season the lamb chops with salt and pepper. Sear them in a hot skillet until browned on both sides. Drizzle the maple-balsamic glaze over the chops and finish cooking them to your desired doneness.

Ingredients

  • 4 lamb chops (about 1 inch thick)
  • 1/4 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tablespoons butter
  • Salt and pepper to taste

Cooking Instructions

  1. Combine maple syrup, balsamic vinegar, and butter in a saucepan and heat until boiling.
  2. Season lamb chops with salt and pepper.
  3. Sear lamb chops in a hot skillet until browned.
  4. Drizzle glaze over the chops and finish cooking until desired doneness.

5) Garlic and Soy Sauce Lamb Chops

A sizzling lamb chop coated in a glossy garlic and soy sauce glaze, surrounded by fresh herbs and spices

For a tasty twist on lamb chops, try the garlic and soy sauce marinade. This combination brings out the natural flavors of the meat. You’ll enjoy a savory, slightly sweet dish that’s great for any occasion.

Start by mixing soy sauce, minced garlic, and a bit of olive oil. Let the lamb chops soak in this marinade for at least 30 minutes. This infuses the meat with flavor.

When ready to cook, heat your grill or skillet. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F (63°C).

These chops pair well with rice or steamed vegetables. Enjoy your meal!

Ingredients

  • 4 lamb chops
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons olive oil

Cooking Instructions

  1. Combine soy sauce, garlic, and olive oil in a bowl.
  2. Marinate lamb chops for 30 minutes.
  3. Heat grill or skillet over medium-high heat.
  4. Cook each side for 4-5 minutes.
  5. Serve with your choice of sides.

6) Brown Sugar and Rum Glazed Lamb Chops

A sizzling lamb chop covered in a glossy brown sugar and rum glaze, surrounded by aromatic herbs and spices on a hot grill

Brown sugar and rum glazed lamb chops are a delightful twist on traditional recipes. The sweet and rich glaze adds a fantastic flavor to tender lamb.

To make this dish, you’ll need some simple ingredients that create a delicious combination.

Ingredients

  • 3/4 cup packed light brown sugar
  • 3/4 cup unsalted vegetable stock
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Dijon mustard
  • Lamb chops (about 2 pounds)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt butter and mix in brown sugar, vegetable stock, soy sauce, and mustard.
  3. Bring the mixture to a simmer and let it thicken for a few minutes.
  4. Brush the mixture on the lamb chops.
  5. Place the chops on a baking sheet and roast for 16 to 18 minutes.
  6. Serve with extra glaze on the side for added flavor.

7) Sticky Honey-Soy Lamb Chops

A sizzling lamb chop sizzling on a grill, coated in a sticky honey-soy glaze, with a hint of char and caramelization

Sticky honey-soy lamb chops are a tasty dish that is both easy to make and delicious. The sweet and savory glaze creates a wonderful flavor that pairs well with the lamb.

To start, you need to sear the lamb chops until they are golden brown. Then, you will coat them in a mixture of honey and soy sauce, adding garlic for extra flavor.

Once covered, finish cooking the chops in the oven at 400°F (200°C) until they are tender.

Ingredients

  • 4 lamb chops
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the lamb chops with salt and pepper.
  3. Sear each chop in a hot pan until browned.
  4. In a bowl, mix honey, soy sauce, and garlic.
  5. Coat the lamb chops in the honey-soy mixture.
  6. Transfer the chops to the oven and bake for 15 minutes.
  7. Serve warm and enjoy!

8) Lamb Chops with Creamy Polenta

A sizzling lamb chop rests atop a bed of creamy polenta, drizzled with a glossy glaze, surrounded by fresh herbs and spices

Making lamb chops with creamy polenta is a delightful way to impress your family or friends. The tender lamb pairs wonderfully with the rich, smooth polenta. You can easily prepare this dish for a cozy dinner.

For the lamb chops, you can marinate them with herbs and spices for extra flavor. Using a balsamic glaze adds a tasty sweetness that complements the meat.

Serve the lamb chops over a bed of creamy polenta to soak up all the delicious juices. Don’t forget a sprinkle of fresh parsley for a bit of color!

Ingredients

  • Lamb chops
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Rosemary
  • Creamy polenta
  • Chicken broth
  • Parmesan cheese
  • Salt and pepper

Cooking Instructions

  1. Marinate lamb chops in olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper for at least 30 minutes.
  2. Preheat your grill to 400°F (200°C).
  3. Cook lamb chops for about 4-5 minutes on each side for medium.
  4. Meanwhile, prepare polenta according to package instructions, using chicken broth for flavor.
  5. Stir in Parmesan cheese into the creamy polenta.
  6. Serve lamb chops over the polenta, garnished with parsley.

9) Oven-Roasted Honey Glazed Lamb

A succulent honey-glazed lamb chop sizzling in a hot oven, surrounded by sprigs of rosemary and cloves of garlic

Oven-roasted honey glazed lamb is a delicious dish that is simple to prepare. The sweet and savory glaze adds a wonderful flavor to the meat. You will enjoy how tender and juicy the lamb turns out.

To start, preheat your oven to 400°F (200°C). While the oven is heating, you can prepare the glaze. Mix honey, garlic, and soy sauce for a rich flavor.

You can also marinate the lamb for extra taste. Place the lamb in a baking dish and brush the glaze over it. Roast in the oven for about 25-30 minutes.

Check that the internal temperature reaches 145°F (63°C) for medium-rare. Let it rest for a few minutes before slicing.

Ingredients

  • 2 racks of lamb
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix honey, garlic, and soy sauce.
  3. Brush glaze over the lamb in a baking dish.
  4. Roast for 25-30 minutes.
  5. Ensure internal temperature is 145°F (63°C).
  6. Let rest before slicing.

10) Balsamic Brown Sugar Lamb Chops

A sizzling lamb chop sits on a glistening plate, coated in a rich balsamic brown sugar glaze, surrounded by a sprinkle of fresh herbs and a side of roasted vegetables

Balsamic brown sugar lamb chops are a tasty dish that combines rich flavors. The sweet and tangy glaze makes the lamb tender and delicious. You’ll love how easy it is to make!

To start, season your lamb chops with salt, pepper, and your favorite herbs. Then, sear them in a hot pan until they’re golden brown.

The magic happens when you add the balsamic brown sugar sauce. As the chops cook, the sauce thickens and creates a beautiful glaze. The result is a dish that is juicy and savory, perfect for any dinner.

Ingredients

  • 4 lamb chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup brown sugar
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Your choice of herbs (like rosemary or thyme)

Cooking Instructions

  1. Season the lamb chops with salt, pepper, and herbs.
  2. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
  3. Sear the lamb chops for 3-4 minutes on each side.
  4. In a bowl, mix balsamic vinegar and brown sugar.
  5. Pour the sauce over the lamb chops and reduce heat to medium-low.
  6. Cook for another 5-7 minutes until the sauce thickens.

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