10+ Gluten Free Apple Breakfast Recipes for a Delicious Start to Your Day

10+ Gluten Free Apple Breakfast Recipes for a Delicious Start to Your Day

ByCook Fanatic Team Reading Time: 9 minutes

Finding delicious gluten-free breakfast options can be a fun and rewarding adventure. Apple is a versatile fruit that works wonderfully in a variety of breakfast recipes, bringing both sweetness and nutrition to your morning routine.

These gluten-free apple breakfast recipes will help you start your day on a healthy and tasty note.

A table set with a variety of gluten-free apple breakfast recipes, including apple cinnamon pancakes, apple oatmeal, and apple almond muffins

Whether you enjoy pancakes, baked oatmeal, or a warm apple crisp, there is something for everyone. Each recipe is designed to be simple and satisfying, making it easy for you to whip up a delightful meal to share with family and friends.

1) Gluten-Free Apple Pancakes

A stack of golden gluten-free apple pancakes topped with sliced apples and a drizzle of syrup, surrounded by a scattering of fresh apple slices and cinnamon sticks

Gluten-free apple pancakes are a delicious way to start your day. They are fluffy and packed with the sweetness of apples and a hint of cinnamon. You can easily whip them up for breakfast or a snack.

To make these pancakes, you will need a few simple ingredients. Fresh apples add a nice texture and flavor. Plus, you can use gluten-free flour for a light and fluffy pancake.

Ingredients

  • 1 cup gluten-free flour
  • 1 cup milk (or dairy-free milk)
  • 1 large egg
  • 1 medium apple, grated
  • 1 tablespoon sugar (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Pinch of salt
  • Butter or oil for cooking

Cooking Instructions

  1. In a bowl, mix the flour, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the milk and egg.
  3. Stir the wet ingredients into the dry ingredients until combined.
  4. Fold in the grated apple.
  5. Heat a skillet over medium heat (about 350°F or 175°C) and add butter or oil.
  6. Pour batter onto the skillet to form pancakes.
  7. Cook until bubbles form, then flip and cook until golden. Enjoy!

2) Apple Cinnamon Baked Oatmeal Squares

A rustic kitchen table with a plate of golden-brown oatmeal squares topped with apple slices and a sprinkle of cinnamon

Apple Cinnamon Baked Oatmeal Squares are a delicious and healthy breakfast option. They are easy to make and packed with flavor. You can enjoy these warm for breakfast or as a snack throughout the day.

To make these squares, start with gluten-free rolled oats. Mix in spices like cinnamon and a bit of brown sugar for sweetness. You can add fresh apples for a tasty twist. Bake them until golden brown, and you’ll have a nutritious treat.

These squares are perfect for meal prep. You can store them in the fridge and heat them up whenever you want. They are filling and satisfying, making them a great way to start your day.

Ingredients

  • 3 cups gluten-free rolled oats
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk or non-dairy milk
  • 2 eggs
  • 1 1/2 cups diced apples

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine oats, brown sugar, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together milk and eggs.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fold in the diced apples.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes, or until set and golden.

3) Apple Coffee Cake With Cinnamon Sugar Crumble

A slice of apple coffee cake sits on a plate, topped with a crumble of cinnamon sugar. A steaming cup of coffee sits beside it

Apple coffee cake with cinnamon sugar crumble is a delightful treat for breakfast. This cake is soft, fluffy, and packed with apples. The crumb topping adds a sweet, crunchy finish that everyone will enjoy.

You can easily make this cake gluten-free, so it’s perfect for those with dietary needs. Serve it warm with a cup of coffee or tea for a cozy morning.

Ingredients

  • 2 cups gluten-free flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 cup applesauce
  • 1 cup diced apples
  • 1/4 cup melted butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the dry ingredients.
  3. In another bowl, combine the eggs, applesauce, and melted butter, then add the dry mix.
  4. Fold in the diced apples.
  5. Pour the batter into a greased pan and top with cinnamon sugar.
  6. Bake for about 30-35 minutes or until a toothpick comes out clean.

4) Gluten-Free Apple Crisp With Oat Topping

A rustic kitchen table with a freshly baked gluten-free apple crisp topped with oats, surrounded by scattered apple cores and a crumbly topping

You’ll love making this gluten-free apple crisp with a delicious oat topping. It’s simple and so satisfying. Sweet apples mix perfectly with warm spices and the crunchy oat topping makes it irresistible.

Start by peeling and slicing your apples. Toss them with cinnamon and brown sugar for added flavor.

Next, make the oat topping with gluten-free oats, brown sugar, and a bit of butter or a dairy-free alternative. Sprinkle this mixture over the apples.

Bake at 350°F (175°C) for about 30 minutes or until the apples are bubbly and the topping is golden. Serve it warm, and enjoy the cozy flavors!

Ingredients

  • 4 cups sliced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup gluten-free oats
  • 1/4 cup butter or dairy-free alternative
  • 1/4 cup gluten-free flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with brown sugar and cinnamon.
  3. In another bowl, combine oats, flour, and butter.
  4. Layer the apple mixture in a baking dish and add the oat topping.
  5. Bake for 30 minutes.
  6. Serve warm.

5) Healthy Apple Pie Baked Oatmeal

A rustic kitchen table set with a steaming, golden-brown apple pie baked oatmeal surrounded by fresh apples and a scattering of oats

Healthy Apple Pie Baked Oatmeal is a delicious and nutritious way to start your day. It’s easy to make and perfect for breakfast or a snack.

You’ll love the combination of oats, apples, and warm spices. Plus, it is gluten-free and can be modified to fit vegan diets.

This recipe allows you to enjoy the comforting taste of apple pie in a healthy form.

Ingredients

  • 2 cups rolled oats (gluten-free if needed)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 3/4 cups milk or non-dairy milk
  • 1 cup chopped apples
  • 1/4 cup maple syrup or honey (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.
  3. Stir in the milk, apples, and maple syrup if you’re using it.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes until set. Enjoy!

6) Apple Pie Breakfast Cookies

A table set with gluten-free apple pie breakfast cookies and fresh apples on a rustic plate

These Apple Pie Breakfast Cookies are a yummy way to start your day. They are gluten-free and packed with oats and apples. You can enjoy them as a quick breakfast or a tasty snack.

You can easily make these cookies with ingredients you might already have at home. They are perfect for kids and fun to bake together. The warm spices will remind you of a cozy apple pie.

Ingredients

  • 2 cups rolled oats
  • 1 cup applesauce
  • 1 teaspoon cinnamon
  • 1 cup diced apples
  • 1/2 cup raisins or nuts (optional)
  • 1/4 cup honey or maple syrup

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, applesauce, and cinnamon.
  3. Add diced apples and raisins or nuts if using.
  4. Form cookie shapes on a baking sheet.
  5. Bake for 15-20 minutes until edges are golden.
  6. Let cool before enjoying.

7) Apple Cinnamon French Toast Casserole

A cozy kitchen table set with a steaming apple cinnamon French toast casserole, surrounded by fresh apples and cinnamon sticks

This Apple Cinnamon French Toast Casserole is a warm, comforting dish perfect for breakfast. It combines the sweetness of apples with the spice of cinnamon. You can even prepare it the night before for an easy morning meal.

To make this casserole, start by layering slices of gluten-free bread. Add a custard mixture made of eggs, milk, and cinnamon. Then, toss in some diced apples for that delicious fruity flavor.

Bake it in the oven at 350°F (175°C) for about 45 minutes. It will be golden and bubbly when done. Enjoy it with maple syrup or a sprinkle of powdered sugar!

Ingredients:

  • Gluten-free bread
  • Eggs
  • Milk (or dairy-free alternative)
  • Cinnamon
  • Diced apples
  • Maple syrup (optional)

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Layer gluten-free bread in a baking dish.
  3. Whisk together eggs, milk, and cinnamon.
  4. Pour the mixture over the bread.
  5. Add diced apples evenly on top.
  6. Bake for 45 minutes until golden brown.

8) Fluffy Gluten-Free Apple Muffins

A rustic kitchen table with a plate of fluffy gluten-free apple muffins, surrounded by fresh apples and a steaming cup of coffee

These fluffy gluten-free apple muffins are perfect for breakfast or a snack. They are moist and packed with apple flavor. You will enjoy the light texture and sweet aroma that fills your kitchen as they bake.

To make them, use gluten-free flour for a light and fluffy result. Adding chunks of fresh apple gives each muffin a burst of sweetness. A sprinkle of cinnamon adds a warm touch.

You can easily switch up the recipe by adding nuts or raisins. These muffins are delightful any time of the year.

Ingredients

  • 1 ½ cups gluten-free flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup apples, diced
  • ½ cup applesauce
  • 2 eggs
  • â…“ cup vegetable oil
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine apples, applesauce, eggs, oil, and vanilla.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before enjoying.

9) Baked Breakfast Apple Crisp With Maple Syrup

A golden-brown apple crisp sits on a rustic wooden table, drizzled with maple syrup and surrounded by fresh apples and cinnamon sticks

Baked breakfast apple crisp with maple syrup is a delicious way to start your day. This gluten-free recipe features tender apples mixed with warm spices and a sweet oat topping. The maple syrup adds a natural sweetness that you’ll love.

You can serve this apple crisp warm with yogurt for breakfast or enjoy it with a scoop of ice cream for dessert. It’s easy to make and perfect for sharing with family and friends.

Ingredients

  • 3 cups sliced apples
  • 1/2 cup rolled oats
  • 1/4 cup maple syrup
  • 1/4 cup almond flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (melted)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sliced apples with cinnamon and salt.
  3. In another bowl, combine oats, almond flour, and melted coconut oil.
  4. Pour the oat mixture over the apples.
  5. Drizzle with maple syrup.
  6. Bake for 30-40 minutes until the apples are soft and the topping is golden.

10) Vegan Apple Breakfast Bars

A colorful array of fresh apples, oats, nuts, and seeds spread out on a wooden cutting board, surrounded by jars of honey and cinnamon

These Vegan Apple Breakfast Bars are a tasty way to start your day. They are soft, chewy, and packed with sweet apples. Plus, they are gluten-free and refined sugar-free.

To make these bars, you only need a few ingredients. You mix oats, oat flour, and spices with grated apples for flavor.

They are simple to prepare and great for a breakfast on the go.

You can enjoy these bars warm or at room temperature. They also make a wonderful snack during the day.

Ingredients

  • 1 cup oat flour
  • 1 cup rolled oats
  • 2 cups grated apples
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup nut butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oat flour, oats, and cinnamon.
  3. Stir in grated apples, maple syrup, and nut butter.
  4. Spread the mixture in a greased baking pan.
  5. Bake for 25-30 minutes.
  6. Let cool, then cut into bars.

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