10+ Gluten Free Coconut Recipes for Delicious Desserts and Snacks

10+ Gluten Free Coconut Recipes for Delicious Desserts and Snacks

ByCook Fanatic Team Reading Time: 8 minutes

Gluten-free coconut recipes let you enjoy coconut’s rich flavor while accommodating dietary needs. These recipes provide tasty options for those avoiding gluten, making them perfect for everyone to enjoy. Whether you’re looking for cookies, cakes, or snacks, coconut serves as a versatile ingredient that adds nutrition and flavor.

A tropical beach with coconuts, palm trees, and a clear blue sky

You can easily create delightful treats using simple ingredients found in your kitchen. With the right gluten-free options, you’ll find an array of recipes that will satisfy your sweet tooth while keeping your meals safe and enjoyable.

1) Gluten-Free Italian Coconut Cookies

A kitchen counter with a tray of freshly baked gluten-free Italian coconut cookies cooling on a wire rack. Ingredients like shredded coconut, almond flour, and coconut oil are scattered around

You can make delicious Gluten-Free Italian Coconut Cookies with just a few simple ingredients. They are sweet and chewy, perfect for any snack.

To start, you need egg whites, sugar, shredded coconut, and gluten-free flour. These ingredients make a cookie that everyone can enjoy.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

In a mixing bowl, combine your egg whites and sugar. Beat them together until they are nice and fluffy. Then, gently fold in the shredded coconut and gluten-free flour until everything is mixed well.

Spoon the mixture onto the baking sheet and bake for about 15-20 minutes or until the cookies are golden brown. Let them cool before enjoying!

Ingredients

  • 3 egg whites
  • ¾ cup sugar
  • 2 ½ cups shredded coconut
  • ¼ cup gluten-free all-purpose baking flour

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, beat egg whites and sugar until fluffy.
  4. Fold in shredded coconut and gluten-free flour.
  5. Spoon mixture onto the baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. Cool before serving.

2) Vegan Coconut Cookies

A batch of vegan coconut cookies cooling on a wire rack, surrounded by fresh coconut and gluten-free ingredients

Vegan coconut cookies are a tasty treat that you’ll love making. They are simple and only require a few ingredients. You can enjoy them anytime as a dessert or snack.

To make these cookies, you will need shredded coconut, sugar, and coconut milk. Mixing these ingredients creates a chewy texture and a delightful coconut flavor. Baking at 350°F (175°C) gives them the perfect crispiness.

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup sugar
  • 1/3 cup coconut milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded coconut and sugar.
  3. Add the coconut milk and stir until combined.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. Allow to cool before enjoying.

3) Thin & Crispy Drop Coconut Cookies

A plate of thin & crispy drop coconut cookies on a rustic wooden table, surrounded by scattered coconut flakes and a sprig of fresh mint

These thin and crispy drop coconut cookies are simple to make and perfect for a quick treat. The combination of coconut and just the right amount of sweetness makes them truly enjoyable.

You can easily whip up a batch in no time. They are also gluten-free and can be a great snack for anyone avoiding gluten.

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 1/2 cup gluten-free flour
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sugar, and gluten-free flour.
  3. Add egg whites, vanilla extract, and a pinch of salt.
  4. Mix until well combined.
  5. Drop spoonfuls of the mixture onto a baking sheet.
  6. Bake for about 10-12 minutes, or until edges are golden.

4) Chewy Coconut Macaroons

A batch of golden brown coconut macaroons cooling on a wire rack, surrounded by scattered shreds of coconut

Chewy coconut macaroons are easy to make and delicious. These treats have a sweet flavor and a chewy texture that you’ll love.

To prepare them, you typically need just a few ingredients. Sweetened coconut flakes give the macaroons their signature taste. Add some egg whites and sweetened condensed milk to bind everything together.

You will also want to include vanilla extract for extra flavor. Baking them will create a nice, golden color on the outside while keeping the inside soft and chewy.

Ingredients

  • 2 2/3 cups sweetened coconut flakes
  • 1 cup sweetened condensed milk
  • 2 large egg whites
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix coconut, egg whites, condensed milk, and vanilla.
  3. Drop spoonfuls onto a baking sheet.
  4. Bake for 15-20 minutes until golden brown.

5) Coconut Cake with Walnuts

A coconut cake with walnuts sits on a rustic wooden table, surrounded by fresh coconuts and a scattering of walnuts

Coconut cake with walnuts is a delightful treat for anyone looking for a gluten-free dessert. This cake combines the natural sweetness of coconut with the rich flavor of walnuts, creating a perfect balance.

You can use shredded coconut and coconut milk to enhance the cake’s flavor. The walnuts add a nice crunch and nutty taste, making every bite enjoyable.

To make this recipe, gather your ingredients and follow the simple steps to create a moist and flavorful cake.

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 cup sugar
  • ½ cup canola oil
  • 2 large eggs
  • 1 cup coconut milk
  • 1 cup shredded coconut
  • ½ cup chopped walnuts
  • 1 teaspoon baking powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sugar and eggs until fluffy.
  3. Add canola oil and coconut milk, stirring well.
  4. Gradually mix in the flour and baking powder.
  5. Fold in shredded coconut and walnuts.
  6. Pour batter into a greased pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.

6) Chocolate Chip Coconut Cookies

A plate of freshly baked gluten-free chocolate chip coconut cookies, surrounded by coconut flakes and a scattering of chocolate chips

Chocolate chip coconut cookies are a delightful treat that everyone can enjoy. These cookies are not only gluten-free but also easy to make.

You will need a few simple ingredients. The combination of coconut and chocolate creates a rich flavor that is hard to resist. You can make these cookies quickly, perfect for a snack or dessert.

Ingredients

  • 1 ripe banana
  • 1 cup quick oats
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the banana until smooth.
  3. Stir in the oats, chocolate chips, and shredded coconut.
  4. Scoop tablespoon-sized dough onto a baking sheet.
  5. Bake for 10-12 minutes until golden brown.
  6. Allow to cool before enjoying.

7) Vegan Gluten-Free Coconut Macaroons

A plate of golden vegan gluten-free coconut macaroons on a rustic wooden table with a scattering of coconut flakes

Vegan gluten-free coconut macaroons are a delightful treat. They are simple to make and full of sweet coconut flavor. You can enjoy these chewy delights without any gluten or dairy.

To prepare, you’ll need just a few ingredients. Unsweetened shredded coconut gives them that perfect texture. They are soft on the inside and have a nice crisp outside.

These macaroons are not only tasty but also good for special diets. You can serve them as a dessert or snack anytime.

Ingredients

  • 3 cups unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1/4 cup coconut flour
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix coconut, maple syrup, coconut flour, and vanilla in a bowl.
  3. Scoop the mixture onto a lined baking sheet.
  4. Bake for 15-20 minutes until golden brown.
  5. Let cool before serving.

8) Easy Coconut Cake with Fluffy Buttercream

A coconut cake sits on a rustic wooden table, topped with fluffy buttercream and sprinkled with shredded coconut

This easy coconut cake is a delightful treat for anyone who loves a light, moist dessert. With the added bonus of fluffy buttercream, it becomes a sweet celebration in every bite.

You start by mixing gluten-free flour with sugar and coconut for a rich flavor. The batter is lightened up with fluffy egg whites, creating a cake that rises beautifully.

For the buttercream, use softened butter mixed with powdered sugar and coconut milk. This gives you a creamy, dreamy frosting that spreads easily.

Ingredients

  • 2 cups gluten-free flour
  • 1 ½ cups white sugar
  • 1 cup flaked coconut
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¼ cup coconut milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine gluten-free flour, sugar, and baking powder.
  3. In another bowl, beat eggs and mix in vanilla.
  4. Gradually add wet ingredients to dry ingredients.
  5. Fold in flaked coconut.
  6. Pour batter into a greased cake pan.
  7. Bake for 30-35 minutes.
  8. For buttercream, beat softened butter and powdered sugar until fluffy.
  9. Add coconut milk and mix until smooth.
  10. Frost the cooled cake with buttercream. Enjoy!

9) Crispy Gluten-Free Coconut Macaroons

A kitchen counter with a tray of golden-brown coconut macaroons cooling next to a pile of shredded coconut and a bowl of egg whites

Crispy gluten-free coconut macaroons are a delightful treat that are easy to make. With just a few ingredients, you can enjoy a chewy center and a golden, crunchy exterior.

To start, gather unsweetened shredded coconut, sweetener, egg whites, and vanilla extract. Mix these ingredients in a bowl until well combined.

For baking, preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop the mixture onto the sheet, spacing them evenly.

Bake for about 20-25 minutes until the tops are golden brown. Let them cool and enjoy your tasty macaroons!

Ingredients

  • 2 ½ cups unsweetened shredded coconut
  • ½ cup sweetener of choice
  • 2 egg whites
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, combine shredded coconut, sweetener, egg whites, and vanilla.
  3. Mix until well combined.
  4. Scoop onto a parchment-lined baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Allow to cool before serving.

10) Ultimate Chewy Vegan Coconut Cookies

A batch of chewy vegan coconut cookies cooling on a wire rack, surrounded by scattered coconut flakes and a wooden spoon

If you love coconut, these Ultimate Chewy Vegan Coconut Cookies are perfect for you. They are simple to make and are completely gluten-free. With just a few ingredients, you can enjoy a tasty treat that satisfies your sweet cravings.

The cookies have a wonderful chewy texture and a rich coconut flavor. They work great as a snack or dessert. Plus, they are vegan, so everyone can enjoy them!

Ingredients

  • 1 cup shredded coconut
  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and a pinch of salt.
  3. Mix well until the dough forms.
  4. Scoop tablespoon-sized portions and place them on a baking sheet.
  5. Bake for 12-15 minutes or until they are golden brown.
  6. Let them cool before serving.
  7. Enjoy!

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