10+ Gnocchi and Pancetta Recipes to Satisfy Your Cravings

Gnocchi and pancetta make a delicious pairing that is sure to impress at any meal. These recipes blend the rich flavors of crispy pancetta with the soft, pillowy texture of gnocchi, creating a comforting dish perfect for all occasions. Whether you are a cooking novice or an experienced chef, you can easily make these dishes at home.

This article will explore a variety of gnocchi and pancetta recipes that are both simple and flavorful. You’ll find ideas for weeknight dinners, as well as options for special gatherings. Get ready to enjoy a delightful culinary experience that will elevate your meals!

1) Classic Gnocchi with Pancetta and Sage

Classic gnocchi with pancetta and sage is a delightful dish. The soft potato gnocchi pairs perfectly with the crispy pancetta and fragrant sage. This simple recipe is great for a cozy dinner.

Start by cooking the gnocchi until they float. In another pan, cook the pancetta until it’s crispy. Then, add fresh sage leaves to infuse your dish with flavor.

Combine the gnocchi with the pancetta and sage in the pan. Toss everything together to coat the gnocchi in the delicious buttery mixture.

For serving, you can sprinkle grated Parmesan on top for added taste.

Ingredients

• 1 lb (450 g) potato gnocchi
• 4 oz (115 g) pancetta, diced
• 2 tablespoons butter
• 10 sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the gnocchi in boiling water until they float, about 2-3 minutes.
2. In a skillet, cook the pancetta over medium heat until crispy, about 5-7 minutes.
3. Add butter and sage leaves to the skillet, cooking until the butter is brown.
4. Toss the cooked gnocchi with the pancetta and sage mixture.
5. Season with salt and pepper.
6. Serve with grated Parmesan if desired.

2) Creamy Parmesan and Pancetta Gnocchi

This creamy Parmesan and pancetta gnocchi dish is a delight. The rich flavors of pancetta pair perfectly with the soft texture of gnocchi.

Start by cooking the pancetta until it’s crispy. Next, add garlic and sauté until fragrant. Pour in cream and let it simmer. Stir in grated Parmesan until melted.

Finally, mix in the cooked gnocchi. Toss everything together, and you’re ready to serve. Enjoy this cozy meal with a sprinkle of extra cheese on top!

Ingredients

• 1 pound (450 g) gnocchi
• 4 ounces (113 g) pancetta, diced
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon crushed garlic
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a skillet, cook pancetta over medium heat until crispy.
3. Add garlic and sauté for 1-2 minutes.
4. Pour in the cream and bring to a simmer.
5. Stir in Parmesan cheese until melted.
6. Mix in the cooked gnocchi and toss to coat.
7. Season with salt and pepper to taste.

3) Pancetta Gnocchi with Spinach and Parmesan Cream

Pancetta gnocchi with spinach and Parmesan cream is a delicious and quick dish to prepare. The crispy pancetta adds a hearty flavor that pairs well with the creamy sauce and tender gnocchi. Fresh spinach brings a touch of color and nutrition.

Start by cooking your gnocchi until they float. In a separate pan, crisp the pancetta, then add garlic and fresh spinach. Combine them with cream and freshly grated Parmesan for a rich sauce. Finally, mix everything together for a satisfying meal.

Ingredients

• 500g gnocchi
• 130g smoked pancetta, cubed
• 100ml double cream
• 1 garlic clove, sliced
• 100g fresh spinach
• 1 tbsp olive oil
• Freshly grated nutmeg
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions until they float.
2. In a frying pan, heat olive oil over medium heat. Add the pancetta and cook until crispy.
3. Add sliced garlic and cook for about 1 minute.
4. Stir in the fresh spinach and cook until wilted.
5. Add the double cream and grated Parmesan. Stir well.
6. Season with salt, pepper, and nutmeg.
7. Combine with the cooked gnocchi and serve warm.

4) Simple Gnocchi with Pancetta and Peas

This easy recipe combines the soft texture of gnocchi with the savory flavor of pancetta and the sweetness of peas. It’s perfect for a quick weeknight dinner.

Start by cooking your gnocchi according to the package directions, usually about 2-3 minutes in boiling water. While the gnocchi cooks, heat some olive oil in a pan.

Add diced pancetta and sauté until it becomes crispy. Stir in fresh or frozen peas for the last couple of minutes. Once the gnocchi is ready, drain it and toss it into the pan with the pancetta and peas.

Season with salt, pepper, and grated Parmesan cheese if you like. Serve warm and enjoy!

Ingredients

• 1-2 lbs gnocchi
• 1 cup pancetta, diced
• 1 cup peas
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook gnocchi in boiling water for 2-3 minutes.
2. Heat olive oil in a pan over medium heat.
3. Add pancetta and cook until crispy.
4. Stir in peas and cook for 2 more minutes.
5. Drain gnocchi and add to the pan.
6. Season with salt, pepper, and Parmesan. Serve warm.

5) Homemade Gnocchi with Pancetta and Sautéed Broccolini

This dish combines tender homemade gnocchi with crispy pancetta and fresh broccolini. It’s a comforting meal that’s easy to prepare at home.

Start by making the gnocchi from scratch. You can use potatoes and flour for a fluffy texture. Cook them until tender and mix until smooth.

Next, cook the pancetta until it’s crispy. Add minced garlic to the pan for extra flavor. Once it’s fragrant, include the sautéed broccolini.

Combine everything in the pan and toss gently. Serve warm, garnished with Parmesan cheese if you like.

Ingredients

• 2 cups mashed potatoes
• 1 ½ cups all-purpose flour
• 1 egg
• 12 ounces pancetta, diced
• 4 cloves garlic, minced
• 2 cups broccolini
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Boil potatoes until tender.
2. Mash and mix with flour and egg.
3. Roll into ropes and cut into pieces for gnocchi.
4. Cook gnocchi in boiling water until they float.
5. In a skillet, cook pancetta until crisp.
6. Add garlic and broccolini; sauté until tender.
7. Combine gnocchi with pancetta and broccolini.
8. Serve warm, adding cheese if desired.

6) Gnocchi with Pancetta and Mushroom Delight

This dish is both tasty and easy to prepare. You will love the combination of soft gnocchi with crispy pancetta and flavorful mushrooms.

Start by cooking the pancetta in a skillet until it’s crispy. Then, add the mushrooms and sauté them until they are tender. Their earthy taste pairs so well with the salty pancetta.

Next, cook the gnocchi according to the package instructions. Once they are done, toss them in the skillet with the pancetta and mushrooms. This will help all the flavors mix together.

Finish with a sprinkle of Parmesan cheese for an extra layer of flavor. Enjoy this delightful dish warm!

Ingredients

• 1 pound (450g) gnocchi
• 4 ounces (115g) pancetta, diced
• 8 ounces (225g) mushrooms, sliced
• 1/2 cup (120ml) heavy cream
• Salt and pepper to taste
• 1/2 cup (50g) grated Parmesan cheese

Cooking Instructions

1. In a skillet, cook the pancetta over medium heat until crispy.
2. Add the mushrooms and cook for 5-7 minutes until tender.
3. Meanwhile, cook the gnocchi according to package instructions.
4. Drain the gnocchi and add it to the skillet with pancetta and mushrooms.
5. Stir in heavy cream, salt, and pepper. Cook for 2 minutes.
6. Serve hot, sprinkled with Parmesan cheese.

7) Crispy Pancetta and Garlic Gnocchi

This dish is all about simplicity and flavor. You’ll love how the crispy pancetta pairs with soft, pillowy gnocchi. Add in some garlic for an aromatic touch, and you have a delightful meal.

Start by cooking the pancetta until it’s crisp. Then, toss in freshly cooked gnocchi and sauté until golden. Add minced garlic for that wonderful aroma.

A sprinkle of parmesan can elevate the dish even more. It brings a lovely, salty flavor that complements the richness of the pancetta.

Ingredients

• 1 pound (450 g) gnocchi
• 4 ounces (115 g) pancetta, cut into small pieces
• 2 cloves garlic, minced
• 1/4 cup (25 g) grated parmesan cheese
• Olive oil, as needed
• Salt and pepper, to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the pancetta and cook until crispy, about 5-7 minutes.
4. Add the garlic and sauté for 1-2 minutes, until fragrant.
5. Toss in the gnocchi and cook until golden brown, about 3-4 minutes.
6. Season with salt and pepper.
7. Serve hot, topped with grated parmesan.

8) Brown Butter Gnocchi with Crispy Pancetta

This dish combines soft potato gnocchi with rich brown butter and crispy pancetta. The flavors are delicious and perfect for a cozy dinner.

Start by cooking the gnocchi until they float. While they cook, heat butter in a pan until it turns brown and has a nutty smell. Add crispy pancetta to the pan for extra flavor.

Once the gnocchi are ready, toss them in the brown butter sauce. This gives them a wonderful, savory taste. You can add fried sage leaves for a nice touch.

Ingredients

• 1 pound (450g) potato gnocchi
• 1/2 cup (115g) unsalted butter
• 4 ounces (115g) pancetta, diced
• Fresh sage leaves (optional)
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook gnocchi according to package instructions until they float.
2. In a pan, melt butter over medium heat until brown.
3. Add diced pancetta and cook until crispy.
4. Toss cooked gnocchi in the brown butter and pancetta.
5. Optional: Add fried sage leaves and sprinkle with Parmesan cheese.

9) Sun-Dried Tomato and Pancetta Gnocchi

This dish combines the rich flavors of sun-dried tomatoes and crispy pancetta. It’s a simple and tasty way to elevate your gnocchi.

Start by cooking the pancetta in olive oil until it’s crispy. Then, add minced garlic and sun-dried tomatoes to the pan for extra flavor.

Next, toss in the cooked gnocchi and mix everything together. You can finish it with a sprinkle of parmesan for a cheesy touch.

This meal is perfect for a weeknight dinner or a gathering with friends.

Ingredients

• 2 cups store-bought gnocchi
• 2 tablespoons olive oil
• 4 ounces pancetta, diced
• 4 cloves garlic, minced
• 4 ounces sun-dried tomatoes, sliced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add diced pancetta and cook until crispy.
3. Stir in minced garlic and sun-dried tomatoes.
4. Add cooked gnocchi to the pan.
5. Mix well and cook until heated through.
6. Serve with grated parmesan on top.

10) Pan-Fried Gnocchi with Pancetta and Cherry Tomatoes

This dish is a quick and tasty option for dinner. You’ll love how crispy the gnocchi gets when pan-fried. The combination of pancetta and cherry tomatoes adds a rich flavor.

Start by cooking your gnocchi according to the package instructions. Once they are soft, drain them and set aside.

In a large pan, heat some olive oil over medium heat. Add diced pancetta and cook until it becomes crispy. Then toss in the cherry tomatoes and cook until they soften.

Next, add the cooked gnocchi to the pan. Stir everything together and let it cook for a few more minutes. You’ll want everything to be heated through and slightly crispy.

Finally, sprinkle with some Parmesan cheese before serving. This will make your dish even more delicious!

Ingredients

• 1 package of gnocchi
• 4 oz pancetta, diced
• 1 cup cherry tomatoes, halved
• Olive oil
• Parmesan cheese

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. Drain the gnocchi and set aside.
3. Heat olive oil in a pan over medium heat.
4. Add diced pancetta and cook until crispy.
5. Then, add cherry tomatoes to the pan and cook until soft.
6. Next, add the cooked gnocchi to the pan and mix well.
7. Cook for a few more minutes until heated through and slightly crispy.
8. Serve with a sprinkle of Parmesan cheese.