10+ Gnocchi Recipes to Delight Your Taste Buds

Gnocchi is a beloved Italian dish known for its soft, pillowy texture. You can make this versatile pasta in various ways, allowing you to explore different flavors and ingredients. From traditional potato gnocchi to creative versions with seasonal vegetables, there’s a recipe for every taste.

In this article, you will discover delicious gnocchi recipes that you can easily try at home. Whether you aim to impress guests or simply enjoy a comforting meal, these recipes are approachable and fun to make. Get ready to welcome gnocchi into your cooking routine!

1) Classic Potato Gnocchi

Classic potato gnocchi is a delicious and comforting Italian dish. You can make it at home using a few simple ingredients.

Start with starchy russet potatoes. Boil them until they are soft, then let them cool. Once cool, mash the potatoes well to remove any lumps.

Next, mix in flour and a pinch of salt until you form a soft dough. Roll the dough into long ropes and cut them into small pieces.

You can shape each piece with a fork for that classic gnocchi look.

Cook the gnocchi in boiling, salted water until they float to the top. This usually takes just a few minutes.

Ingredients

• 2 pounds (about 900 grams) of russet potatoes
• 1 to 1.5 cups (120 to 190 grams) of all-purpose flour
• 1 teaspoon of salt

Cooking Instructions

1. Boil potatoes until soft, about 20-30 minutes.
2. Let cool, then mash them.
3. Mix mashed potatoes with flour and salt.
4. Form into dough and roll into ropes.
5. Cut into small pieces and shape with a fork.
6. Boil in salted water until they float, about 2-3 minutes.

2) Gnocchi with Tomato Sauce

Gnocchi with tomato sauce is a simple and tasty dish that you can make any night of the week. Start with store-bought gnocchi for a quick meal. The pasta cooks up soft and delicious, perfect for absorbing the sauce.

You can make the sauce by cooking canned tomatoes with garlic and herbs. A sprinkle of parmesan or mozzarella cheese adds a nice touch.

This dish is not only easy to prepare, but it’s also filling and comforting. You can have it ready in about 30 minutes!

Ingredients

• 1 package of gnocchi
• 1 can of crushed tomatoes
• 1 clove of garlic, minced
• 1 teaspoon of dried basil
• Salt and pepper, to taste
• Parmesan cheese, for topping

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat oil and add minced garlic until fragrant.
3. Add crushed tomatoes and basil, and simmer for 10 minutes.
4. Mix in the cooked gnocchi, salt, and pepper.
5. Serve with a sprinkle of parmesan cheese on top.

3) Creamy Spinach Gnocchi

Creamy spinach gnocchi is a quick and delightful dish. It combines pillowy gnocchi with fresh spinach in a rich sauce. This recipe is perfect for a weeknight meal or a cozy dinner.

To start, you can use store-bought potato gnocchi. It cooks quickly, making your meal come together fast. Sauté the spinach until it wilts, then add in your favorite creamy sauce.

You can also customize this dish. Add garlic for extra flavor or cheese for a richer taste. With just a few ingredients, you’ll have a comforting and satisfying meal.

Ingredients

• 1 package potato gnocchi
• 2 cups fresh spinach
• 1 cup cream
• Salt and pepper to taste
• Optional: garlic and cheese

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, sauté spinach until wilted.
3. Add cream, salt, and pepper to the pan.
4. Combine gnocchi with the spinach and sauce.
5. Optional: stir in garlic and cheese before serving.

4) Gnocchi with Brown Butter Sage Sauce

This gnocchi dish is a simple and delicious option for dinner. The combination of brown butter and fresh sage creates a rich sauce that pairs perfectly with the soft gnocchi.

Start by cooking the gnocchi in boiling water until they float, which takes about 2-3 minutes. In a separate pan, melt butter over medium heat until it turns golden brown. Add fresh sage leaves and cook until crispy.

Mix the cooked gnocchi into the brown butter sauce. Toss gently to coat each piece. A pinch of salt and pepper will enhance the flavors. Serve warm, and enjoy!

Ingredients:

• 1 pound (450g) gnocchi
• 1/2 cup (115g) unsalted butter
• 10 fresh sage leaves
• Salt and pepper to taste

Cooking Instructions:

1. Boil water in a large pot.
2. Add gnocchi and cook until they float (2-3 minutes).
3. In a pan, melt butter over medium heat.
4. Add sage leaves and cook until crispy.
5. Toss gnocchi in the brown butter sauce.
6. Season with salt and pepper, then serve.

5) Baked Gnocchi with Cheese

Baked gnocchi with cheese is a warm and comforting dish. It features soft gnocchi covered in delicious melted cheese and a savory sauce. This recipe is perfect for a cozy night in.

To make this dish, use store-bought or homemade gnocchi. You can combine it with marinara or a creamy white sauce. Topping it with mozzarella cheese creates a delightful cheesy crust.

You can add extras like veggies or meat to make it heartier. Baking it in the oven gives the cheese a nice golden color. Serve it hot for a satisfying meal.

Ingredients:

• 1 pound gnocchi
• 2 cups marinara or white sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions.
3. Mix the gnocchi with the sauce in a baking dish.
4. Top with mozzarella and Parmesan cheese.
5. Bake for about 20 minutes, until bubbly and golden.
6. Garnish with fresh basil before serving.

6) Gnocchi with Pesto

Gnocchi with pesto is a quick and delicious meal you can make any night of the week. The soft, pillowy gnocchi perfectly pairs with the rich and fragrant pesto sauce. You can use store-bought pesto or make your own for extra flavor.

To start, you’ll want to cook the gnocchi in boiling water until they float. This usually takes just a couple of minutes. Once they’re ready, drain them and mix in the pesto to coat every piece.

Feel free to add some veggies, like spinach or cherry tomatoes, for extra nutrition. A sprinkle of Parmesan cheese on top can really make the dish shine.

Ingredients

• Gnocchi
• Pesto (store-bought or homemade)
• Fresh vegetables (optional)
• Parmesan cheese (optional)

Cooking Instructions

1. Boil water in a large pot.
2. Add the gnocchi and cook until they float (about 2-3 minutes).
3. Drain the gnocchi.
4. Mix in the pesto until well coated.
5. Add vegetables if using.
6. Serve warm with Parmesan cheese on top.

7) Mushroom Gnocchi Sheet Pan

This Mushroom Gnocchi Sheet Pan recipe is easy and delicious. You just need a few ingredients, and it cooks all on one pan. This saves time on cleanup, too!

Start by tossing shelf-stable potato gnocchi with fresh mushrooms and shallots. You can add olive oil, salt, and pepper for flavor. Spread everything evenly on a sheet pan.

Roast in a hot oven at 425°F (220°C) for about 20 minutes. It’s done when the gnocchi are slightly browned. The mushrooms will be tender and full of flavor.

Ingredients

• 1 pound (450 g) potato gnocchi
• 1 pound (450 g) fresh mushrooms, sliced
• 1 shallot, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the gnocchi, mushrooms, shallot, olive oil, salt, and pepper in a bowl.
3. Spread the mixture on a sheet pan.
4. Roast for 20 minutes, stirring halfway.
5. Enjoy your delicious mushroom gnocchi!

8) Gnocchi with Gorgonzola Sauce

Gnocchi with Gorgonzola sauce is a rich and creamy dish that is simple to prepare. The soft gnocchi pairs perfectly with the tangy flavor of Gorgonzola cheese.

To make this meal, start by cooking your gnocchi until they float. While they cook, melt Gorgonzola cheese with heavy cream in a pan. Stir to combine until the mixture is smooth.

Once the gnocchi are ready, drain them and add them to the sauce. Toss them gently to coat. You can finish it off with a sprinkle of fresh herbs for added flavor.

Ingredients

• 17 ½ ounces gnocchi
• 8 ounces heavy cream
• 4 ounces Gorgonzola cheese
• ¼ teaspoon salt
• ⅛ teaspoon garlic powder

Cooking Instructions

1. Cook gnocchi in a pot of boiling salted water until they float.
2. In a separate pan, heat heavy cream and Gorgonzola cheese over low heat.
3. Stir until the cheese melts and the sauce is smooth.
4. Drain gnocchi and add them to the sauce.
5. Toss gently and serve hot.

9) Lemon Ricotta Gnocchi

Lemon ricotta gnocchi is a delightful twist on traditional gnocchi. The creamy ricotta cheese adds a rich texture, while the lemon brightens up the dish. You will enjoy this combination of flavors.

To make the gnocchi, start with fresh ricotta. Mix it with egg yolks, lemon zest, and flour until a soft dough forms. Roll it out into small pieces and shape them into the classic gnocchi form.

These soft gnocchi cook quickly in boiling water. Serve them with a light sauce, like melted butter or a lemon butter sauce, for added flavor.

Ingredients

• 2 cups ricotta cheese
• 1 egg yolk
• 1 lemon (zest)
• 1 to 1.5 cups all-purpose flour
• Salt to taste

Cooking Instructions

1. In a bowl, mix ricotta, egg yolk, lemon zest, and salt.
2. Gradually add flour until a soft dough forms.
3. Roll the dough into small pieces and shape them into gnocchi.
4. Boil water in a pot and cook gnocchi until they float.
5. Serve with your favorite sauce.

10) Sweet Potato Gnocchi

Sweet potato gnocchi is a delicious twist on the classic Italian dish. It’s easy to make and perfect for a cozy dinner. You only need a few ingredients, making it great for a weeknight meal.

Start with 1 pound of sweet potatoes and bake them until soft. You can also steam them if you prefer a quicker method. Once they cool, mash the sweet potatoes and mix them with flour and egg.

Roll the dough into small pieces and shape them into little pillows. Boil the gnocchi in salted water until they float, usually around 2-3 minutes.

You can serve your sweet potato gnocchi with a simple butter sauce or add some fresh herbs for flavor.

Ingredients

• 1 pound sweet potatoes
• 1 large egg
• 1 ½ cups all-purpose flour
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes until soft.
3. Mash sweet potatoes in a bowl.
4. Add egg and salt; mix.
5. Gradually add flour until you form a dough.
6. Roll the dough and cut it into pieces.
7. Boil in salted water until they float.
8. Serve with your favorite sauce.