10+ Gnocchi Recipes Mushroom: Delicious Dishes to Savor

Gnocchi recipes featuring mushrooms offer a delicious way to enjoy this classic pasta. These recipes combine the delicate flavors of mushrooms with soft, pillowy gnocchi, creating satisfying meals perfect for any occasion.

Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that cooking with gnocchi and mushrooms is simple yet rewarding.

You can experiment with different types of mushrooms and sauces to create unique dishes. From creamy sauces to light broths, the possibilities are endless. Get ready to indulge in flavorful combinations that will make your mealtime special.

1) Creamy Mushroom and Spinach Gnocchi

This dish is a tasty and quick meal you can make in just about 30 minutes. With fluffy gnocchi, fresh spinach, and earthy mushrooms, it’s a crowd-pleaser.

You start by sautéing mushrooms in olive oil. Once they are golden, add fresh spinach and cook until it wilts.

Next, pour in heavy cream for a rich, creamy sauce. Don’t forget to flavor it up! Adding parmesan cheese will make the sauce even better. You can finish it off with some black pepper for a little kick.

Ingredients

• 1 pound (450g) gnocchi
• 2 cups (150g) fresh spinach
• 8 ounces (225g) mushrooms, sliced
• 1 cup (240ml) heavy cream
• 2 tablespoons olive oil
• 1/2 cup (50g) grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced mushrooms and sauté until golden.
4. Stir in spinach and cook until wilted.
5. Pour in heavy cream and stir to combine.
6. Add parmesan cheese, salt, and pepper.
7. Mix in the gnocchi and serve hot.

2) Ricotta Gnocchi with Mushroom Sauce

Making ricotta gnocchi with mushroom sauce is a delightful and simple dish. The gnocchi are soft and light, while the mushroom sauce adds a rich flavor. You can have this meal ready in about 30 minutes.

To start, you’ll need fresh ingredients for both the gnocchi and the sauce. The mushrooms can be sautéed until they are golden brown, which brings out their natural sweetness.

Toss the gnocchi into the pan to soak up all that delicious flavor. Be sure to serve this dish warm. It pairs perfectly with grated Parmesan cheese for added taste.

Ingredients

• 15 ounces ricotta cheese
• 1 ½ cups grated Parmesan cheese
• 3 egg yolks
• 1 cup all-purpose flour
• Salt and pepper to taste
• 1 pound mushrooms
• 2 tablespoons butter

Cooking Instructions

1. In a bowl, mix ricotta, egg yolks, and Parmesan cheese.
2. Gradually add flour until a dough forms.
3. Roll the dough into small pieces, forming gnocchi.
4. Sauté mushrooms in butter until golden.
5. Add cooked gnocchi to the mushrooms and mix gently.
6. Season with salt and pepper before serving.

3) White Wine and Garlic Mushroom Gnocchi

White wine and garlic work beautifully with mushrooms in a delicious gnocchi dish. The wine adds a nice flavor while cooking the mushrooms. You’ll enjoy how the garlic enhances the taste.

Start by sautéing your favorite mushrooms in butter. Add minced garlic and cook until fragrant.

Then, pour in a splash of white wine to create a savory sauce. Toss in the cooked gnocchi and stir gently. Top with freshly grated Parmesan for extra richness. This dish is creamy and comforting, perfect for any night of the week.

Ingredients

• 1 package (17.6 oz) gnocchi
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup white wine
• ¼ cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add the sliced mushrooms and cook until soft.
4. Stir in the minced garlic and cook for 1 minute.
5. Pour in the white wine and simmer for 2-3 minutes.
6. Add the cooked gnocchi to the pan and toss to combine.
7. Top with grated Parmesan and serve warm.

4) Quick Mushroom and Thyme Gnocchi

This quick mushroom and thyme gnocchi is a simple and tasty dish. You can whip it up in about 30 minutes, making it perfect for a busy weeknight. The combination of mushrooms and thyme brings lovely flavors.

Start by cooking the gnocchi as per package instructions.

Then, sauté mushrooms in olive oil until they are golden brown. Add fresh thyme and garlic for extra flavor. Mix everything together in a pan, and enjoy! Serve it with grated cheese if you like.

Ingredients

• 1 package gnocchi
• 2 cups mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced mushrooms and cook until golden brown.
4. Stir in minced garlic and thyme, cooking for another minute.
5. Combine gnocchi with mushroom mixture. Season with salt and pepper.
6. Serve warm, adding grated cheese if desired.

5) One-Pan Mushroom and Spinach Gnocchi

This one-pan mushroom and spinach gnocchi is quick and easy to prepare. You’ll enjoy a creamy, flavorful dish with minimal cleanup. It’s perfect for a busy weeknight dinner.

Start by cooking sliced mushrooms in olive oil until they’re golden. Add fresh spinach to the pan and let it wilt.

Then, stir in cooked gnocchi and your choice of cream or cheese. This dish takes about 20 minutes from start to finish. The best part? You can do it all in one pan, making it simple and delicious.

Ingredients

• 12 ounces (340 grams) gnocchi
• 1 cup sliced mushrooms
• 3 cups fresh spinach
• 1 tablespoon olive oil
• 1/2 cup heavy cream or cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add mushrooms and cook until golden.
3. Stir in spinach and cook until wilted.
4. Add cooked gnocchi and cream or cheese.
5. Season with salt and pepper, then serve warm.

6) Parmesan and Mushroom Gnocchi Delight

This dish combines soft gnocchi with a creamy sauce made from parmesan and fresh mushrooms. It’s easy to prepare and perfect for a cozy dinner.

To start, you’ll sauté the mushrooms until they’re golden brown. This brings out their rich flavor. Then, you’ll mix them with a creamy parmesan sauce.

Toss in the cooked gnocchi, and let everything blend together. The result is a comforting meal that’s sure to please.

Ingredients

• 1 pound (450 g) gnocchi
• 2 cups (150 g) mushrooms, sliced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated parmesan cheese
• 2 tablespoons (30 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add sliced mushrooms and sauté until golden, about 5-7 minutes.
4. Pour in the heavy cream and add parmesan cheese.
5. Stir until the cheese melts and the sauce thickens.
6. Add cooked gnocchi, mix well, and season with salt and pepper. Serve warm.

7) Sheet-Pan Mushroom and Gnocchi Bake

This Sheet-Pan Mushroom and Gnocchi Bake is a simple and tasty meal. It combines savory mushrooms with soft gnocchi for a delightful dish. You can prepare it all on one pan for easy cleanup.

To start, gather your favorite mushrooms. You can use button, portobello, or any wild type you like.

Toss them with gnocchi, olive oil, salt, and pepper. Spread everything evenly on a baking sheet.

Roast in the oven at 425°F (220°C) for about 20 minutes. You’ll want the edges to crisp up a little.

The flavors blend well, creating a delicious meal that comes together quickly. Enjoy it straight from the pan!

Ingredients

• 1 pound potato gnocchi
• 1 pound mushrooms (sliced)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix mushrooms, gnocchi, olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet.
4. Roast for 20 minutes, or until golden and crispy.

8) Butter-Browned Mushroom Gnocchi

Butter-browned mushroom gnocchi is a delightful dish that you can make quickly. It’s rich in flavor and perfect for a weeknight meal. You will enjoy the nutty taste of browned butter combined with savory mushrooms.

Start by sautéing your mushrooms in butter until they are golden brown. This gives the dish a wonderful aroma.

Next, add cooked gnocchi to the pan and let them soak up the flavors. Finish with a sprinkle of herbs for added freshness. This recipe is sure to be a hit at your dinner table.

Ingredients

• 1 package of gnocchi (1 lb)
• 4 tablespoons unsalted butter
• 10 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Cooking Instructions

1. Melt butter in a skillet over medium heat (350°F/180°C).
2. Add sliced mushrooms and cook until browned, about 5-7 minutes.
3. Stir in minced garlic and cook for 1 minute more.
4. Add cooked gnocchi to the skillet and toss gently.
5. Season with salt, pepper, and herbs before serving.

9) Herb-Infused Mushroom Gnocchi

This dish combines the soft texture of gnocchi with the earthy flavors of mushrooms and fresh herbs. The creamy sauce adds a richness that makes it comforting and satisfying.

Start by sautéing your favorite mushrooms in a bit of butter or olive oil until they are golden brown.

Then, add garlic and fresh herbs like thyme or parsley for a flavorful kick. Next, cook the gnocchi according to the package instructions until they are tender.

Toss them in the pan with the mushrooms and herbs. Finally, add a splash of cream or a plant-based alternative for a velvety finish. Serve warm and enjoy.

Ingredients

• 1 package of gnocchi
• 2 cups of mushrooms (like cremini or button)
• 2 tablespoons of butter or olive oil
• 2 cloves of garlic, minced
• Fresh herbs (thyme, parsley, etc.)
• 1 cup of heavy cream or a plant-based alternative
• Salt and pepper to taste

Cooking Instructions

1. Sauté mushrooms in butter or olive oil until golden brown.
2. Add minced garlic and fresh herbs. Cook for 1-2 minutes.
3. Cook gnocchi according to package instructions.
4. Toss gnocchi with the mushroom mixture.
5. Stir in the cream and heat through. Season with salt and pepper.
6. Serve warm.

10) Gnocchi with Mushroom-Butter Sauce

This dish combines gnocchi with a rich mushroom-butter sauce. It’s simple and perfect for a quick weeknight meal.

Start by cooking the gnocchi in boiling water until they float. This usually takes about 2-3 minutes. Drain them and set aside.

In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until they’re golden brown. This should take about 5-7 minutes.

Then, toss in the cooked gnocchi, and stir to coat. Add some salt and pepper to taste. Serve hot and enjoy!

Ingredients

• 1 package gnocchi (16 ounces)
• 4 tablespoons unsalted butter
• 10 ounces cremini mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a large pot.
2. Cook the gnocchi until they float. This should take about 2-3 minutes.
3. Drain the gnocchi and set aside.
4. Melt butter in a skillet over medium heat.
5. Add sliced mushrooms and cook for 5-7 minutes.
6. Toss in the gnocchi and stir to combine.
7. Season with salt and pepper.
8. Serve hot.