10+ Gnocchi Recipes Trader Joe’s: Delicious Dishes to Try Tonight!

Gnocchi is a delicious and versatile dish that you can make with various ingredients. Many people enjoy the convenience and flavor of Trader Joe’s gnocchi, making it a popular choice for quick meals.

In this article, you’ll find a variety of tasty gnocchi recipes using Trader Joe’s products. These recipes are perfect for busy weeknights or cozy dinners.

Whether you prefer potato gnocchi or cauliflower-based options, Trader Joe’s has something for everyone. Using ready-made gnocchi allows you to whip up a meal in no time while still enjoying a homemade taste.

Get ready to explore some easy and flavorful recipes that will elevate your weeknight dinners.

1) Trader Joe’s Sheet Pan Gnocchi and Meatballs

Making Trader Joe’s Sheet Pan Gnocchi and Meatballs is simple and quick. You can have a delicious dinner ready in no time. This recipe is perfect for busy weeknights.

To start, gather your ingredients. You will need Trader Joe’s gnocchi and meatballs. You can also add some veggies like bell peppers or spinach for extra flavor.

The beauty of this recipe is that it all cooks on one pan. Just toss the gnocchi, meatballs, and veggies with olive oil and seasonings. Then, spread everything out on the sheet pan.

Bake in the oven at 400°F (204°C) for about 25 minutes. Enjoy the wonderful smell as it cooks and the tasty meal that follows!

Ingredients

• 1 package Trader Joe’s gnocchi
• 1 package Trader Joe’s meatballs
• Olive oil
• Salt and pepper
• Optional veggies (bell peppers, spinach)

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Place the gnocchi and meatballs on a sheet pan.
3. Add your chosen veggies.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25 minutes, stirring halfway through. Enjoy!

2) Cauliflower Gnocchi Soup

This tasty soup is a wonderful way to enjoy Trader Joe’s cauliflower gnocchi. It’s creamy, warm, and filled with comforting flavors. You can easily make it on the stovetop or in the Instant Pot.

Start by sautéing onions and garlic in a pot. Then, add chicken broth and your favorite vegetables. Stir in the cauliflower gnocchi and let it simmer until everything is tender.

For an extra touch, add cooked chicken or seasonings you love. Enjoy this soup with a sprinkle of parsley or a side of crusty bread.

Ingredients

• 1 package Trader Joe’s cauliflower gnocchi
• 4 cups chicken broth
• 1 cup chopped vegetables (like carrots and spinach)
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: cooked chicken

Cooking Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add chopped vegetables and cook for another 2 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the cauliflower gnocchi.
5. Let it simmer for about 10 minutes, until everything is tender.
6. Add salt and pepper to taste.

3) One Pan Creamy Cauliflower Gnocchi & Sausage

This dish is a delightful blend of flavors that is both easy to make and comforting. You will love the creamy texture and the tasty Italian sausage. Plus, it all comes together in one pan, which makes for easy cleanup.

To start, gather your ingredients. You’ll need cauliflower gnocchi, Italian sausage, and some delicious seasonings. This recipe really shines because of its simplicity and the fresh taste of the ingredients.

Ingredients

• 1 bag frozen Trader Joe’s Cauliflower Gnocchi
• 2 uncooked hot Italian sausage links
• 1 tbsp ghee or butter
• 1/2 cup marinara sauce

Cooking Instructions

1. Heat a pan over medium heat and add ghee or butter.
2. Remove sausage from casings and crumble into the pan.
3. Cook until browned, then add the frozen gnocchi.
4. Pour in marinara sauce and simmer until the gnocchi are heated through.

4) Tuscan Cauliflower Gnocchi with Vodka Sauce

This Tuscan cauliflower gnocchi dish is quick and comforting. You can whip it up in about 15 minutes using Trader Joe’s frozen cauliflower gnocchi.

Start by sautéing your gnocchi in a skillet with a little olive oil until they are golden brown. Then, add a creamy vodka sauce for a rich flavor.

Toss in some fresh spinach or cherry tomatoes if you want to brighten it up. It’s tasty and satisfying!

Ingredients

• 1 package Trader Joe’s cauliflower gnocchi
• 1 cup vodka sauce
• 1 tablespoon olive oil
• Optional: fresh spinach or cherry tomatoes

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the cauliflower gnocchi and cook until golden, about 5-7 minutes.
3. Stir in the vodka sauce and cook for an additional 3-5 minutes until heated through.
4. Toss in spinach or cherry tomatoes, cooking until just wilted. Serve warm.

5) Trader Joe’s Inside Out Gnocchi with Sausage

Trader Joe’s Inside Out Gnocchi is a delicious and easy meal option. When paired with Italian sausage, it becomes a tasty and satisfying dish. You’ll love the unique flavor and texture of this gnocchi.

To start, heat a skillet over medium heat. Add a splash of olive oil and your Italian sausage, cooking it until browned. This usually takes about 5-7 minutes.

Next, add the frozen Inside Out Gnocchi to the skillet. Cook according to package instructions, letting them brown slightly for added flavor.

Finally, add some steamable broccoli for a nutritious touch. Cook everything together for a few more minutes until heated through.

Ingredients

• 2 bags Trader Joe’s Inside Out Gnocchi
• 2 packs Trader Joe’s Italian Sausage
• 1 bag steamable broccoli
• Olive oil

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add a splash of olive oil and Italian sausage.
3. Cook until browned for 5-7 minutes.
4. Add the frozen Inside Out Gnocchi.
5. Cook according to package instructions.
6. Add steamable broccoli and cook until heated through.

6) Crispy Sweet Potato Gnocchi with Pesto

You will love making crispy sweet potato gnocchi with pesto. It’s quick and easy! Start with Trader Joe’s frozen sweet potato gnocchi. You can cook it right from the freezer.

Simply roast the gnocchi in the oven until golden brown. This step gives it a crispy texture. Toss in some sweet Italian chicken sausage for added flavor.

Finish it off by mixing in some pesto. This adds a delicious, herby taste. Serve it warm and enjoy your meal!

Ingredients

• Trader Joe’s frozen sweet potato gnocchi
• Sweet Italian chicken sausage
• Pesto

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread frozen gnocchi on a baking sheet.
3. Slice the Italian chicken sausage and add it to the baking sheet.
4. Roast in the oven for 20-25 minutes until crispy.
5. Toss the roasted gnocchi and sausage with pesto before serving.

7) Gnocchi with Meatballs and Spinach

Making gnocchi with meatballs and spinach is a quick and simple meal. You can whip it up in about 15 minutes. It’s perfect for busy weeknights.

Start with three main ingredients: gnocchi, meatballs, and fresh spinach. This delicious dish is not only filling but also packed with nutrients.

You can use frozen or pre-cooked meatballs to save time. Heat everything in one pot for easy cleanup.

Ingredients

• 1 pound (about 450g) gnocchi
• 1 package (about 1 pound or 450g) meatballs
• 2 cups (about 60g) fresh spinach

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, heat the meatballs over medium heat until warm.
3. Add the spinach to the pan and cook until wilted.
4. Drain the gnocchi and mix everything together in the pan.
5. Serve hot and enjoy your meal!

8) Pan-fried Spicy Italian Sausage Gnocchi

This dish combines spicy Italian sausage with delicious gnocchi for a satisfying meal. You’ll enjoy the crispy texture of pan-fried gnocchi paired with flavorful sausage and fresh veggies.

Start by cooking the sausage in a skillet over medium heat until browned. Remove it from the pan and set aside.

In the same skillet, add your favorite vegetables, like spinach or bell peppers, and sauté until tender.

Next, add the gnocchi to the skillet and cook until they are golden brown. Mix in the cooked sausage and toss everything together. Season with salt, pepper, and a hint of red pepper flakes for extra heat if you like.

Ingredients

• 1 package of Trader Joe’s gnocchi
• 3-4 spicy Italian sausages
• 2 cups fresh spinach or bell peppers
• Olive oil
• Salt and pepper to taste
• Optional: red pepper flakes

Cooking Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Cook the sausage until browned, then set aside.
3. Sauté your chosen vegetables in the skillet until tender.
4. Add the gnocchi and cook until golden brown.
5. Mix in the sausage, season, and serve warm.

9) Trader Joe’s Gnocchi with Broccoli and Olive Oil

This simple recipe brings together Trader Joe’s gnocchi and fresh broccoli for a tasty meal. You will love how quick and easy it is to prepare.

Start by cooking the gnocchi according to the package instructions. While it cooks, steam or sauté your broccoli until it’s tender.

In a large pan, heat some olive oil over medium heat (around 350°F or 180°C). Add the cooked gnocchi and broccoli, tossing them together gently.

Season with salt, pepper, and your favorite herbs for extra flavor. Enjoy your delicious dish in just a few minutes!

Ingredients

• 1 bag Trader Joe’s gnocchi
• 1 bag broccoli
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Optional herbs

10) Trader Joe’s Cauliflower Gnocchi Stir Fry

Trader Joe’s Cauliflower Gnocchi Stir Fry is a quick and delicious meal you can whip up on a busy weeknight. It’s easy to customize with your favorite vegetables and proteins.

Start by sautéing your choice of veggies in a large skillet. You can use bell peppers, snap peas, or broccoli for a colorful mix.

Next, add the frozen cauliflower gnocchi directly to the skillet. Stir until they are heated through and slightly golden.

For extra flavor, toss in some soy sauce or a stir-fry sauce. You can also add cooked chicken or tofu for protein.

Enjoy your meal with a sprinkle of sesame seeds or green onions on top!

Ingredients

• 1 bag of Trader Joe’s Cauliflower Gnocchi
• 2 cups mixed vegetables (bell peppers, snap peas, broccoli)
• 2 tablespoons soy sauce or stir-fry sauce
• 1 cup cooked chicken or tofu (optional)
• Sesame seeds or green onions for garnish

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add mixed vegetables and sauté until soft.
3. Add frozen cauliflower gnocchi to the skillet.
4. Stir until heated through and slightly golden.
5. Pour in soy sauce or stir-fry sauce; mix well.
6. Add cooked chicken or tofu, if using.
7. Serve with sesame seeds or green onions on top.