10+ Gnocchi Recipes with Sausage for a Delicious Meal

Gnocchi combined with sausage makes for a hearty and satisfying meal. You can create delicious comfort food in no time, perfect for busy weeknights. Whether you prefer creamy sauces or savory options, there’s a gnocchi and sausage recipe that will suit your taste.

Exploring different flavors and styles can bring new life to your dinner routine. From simple one-pan meals to rich, creamy dishes, you’ll find plenty of inspiration to make your dining experience enjoyable and fulfilling.

1) Creamy Gnocchi with Italian Sausage

Creamy Gnocchi with Italian Sausage is a comforting dish that you can prepare in just 30 minutes. The combination of soft gnocchi and savory sausage makes it a family favorite.

You will enjoy the rich, creamy sauce that brings all the flavors together. Don’t forget to add some fresh spinach for a tasty twist.

This one-pan meal is not only quick to make but also easy to clean up afterwards. Perfect for busy weeknights!

Ingredients

• 1 pound (450 g) gnocchi
• 1 pound (450 g) Italian sausage
• 2 cups (60 g) fresh spinach
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook the Italian sausage over medium heat until it browns.
2. Add minced garlic and cook for 1 minute.
3. Stir in the heavy cream and bring to a simmer.
4. Add the gnocchi and cook for 3-5 minutes until they float.
5. Mix in spinach and Parmesan until melted.
6. Season with salt and pepper, then serve warm.

2) Spicy Sausage and Gnocchi Skillet

This spicy sausage and gnocchi skillet is a quick and flavorful dinner option. You will enjoy the comforting blend of creamy sauce and spices. It’s made in just one pan, making cleanup a breeze.

Start by cooking your favorite spicy Italian sausage. Once browned, add garlic and spinach for extra flavor and nutrients. Next, stir in the gnocchi until heated through.

The dish comes together with a rich sauce that ties everything nicely. Serve it warm for a satisfying meal that’s ready in about 30 minutes.

Ingredients

• 1 pound spicy Italian sausage
• 1 package (16 ounces) gnocchi
• 2 cups spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the spicy sausage and cook until browned, about 5-7 minutes.
3. Stir in garlic and spinach; cook until spinach wilts.
4. Add gnocchi and mix well.
5. Pour in heavy cream and Italian seasoning; stir until heated through.
6. Season with salt and pepper to taste. Enjoy!

3) Gnocchi with Sausage and Spinach

This dish is a delicious way to enjoy gnocchi with savory sausage and fresh spinach. The combination creates a comforting meal that is both quick and tasty.

Start by cooking the sausage in a pan until it browns. Then, add garlic and spinach to the mix. The spinach will wilt down nicely and add flavor.

Next, add cooked gnocchi to the pan. A splash of cream can turn this into a creamy delight. Season with salt, pepper, and Italian herbs for extra taste.

Ingredients

• 1 pound gnocchi
• 1 pound Italian sausage
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Italian seasoning

Cooking Instructions

1. Cook gnocchi according to package instructions.
2. In a large pan, brown sausage over medium heat.
3. Add minced garlic and spinach; cook until spinach is wilted.
4. Stir in the cooked gnocchi and heavy cream.
5. Season with salt, pepper, and Italian seasoning. Cook until heated through.

4) One-Pot Sausage Gnocchi Delight

This One-Pot Sausage Gnocchi Delight is a quick and comforting meal. You’ll love how easy it is to prepare. This dish combines juicy sausage with pillowy gnocchi in a creamy sauce that everyone will enjoy.

Start by browning the Italian sausage in a large pot. Once it’s cooked, add garlic and spinach for extra flavor and nutrition. Toss in the gnocchi and pour in some broth and cream.

Cook everything together until the gnocchi is tender and the sauce is creamy. In just about 30 minutes, you’ll have a delicious meal ready to serve!

Ingredients

• 1 pound Italian sausage
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 pound gnocchi
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the sausage over medium heat.
2. Add the minced garlic and spinach. Cook until spinach wilts.
3. Stir in the gnocchi, broth, and cream.
4. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Season with salt and pepper, then serve warm.

5) Gnocchi in Tomato Cream Sauce with Sausage

Gnocchi in tomato cream sauce with sausage is a comforting dish that’s easy to make. It combines soft gnocchi with a rich and creamy tomato sauce infused with savory sausage.

You can start by cooking the sausage until it’s nicely browned. Then, add garlic for flavor before mixing in canned tomatoes and cream.

Once the sauce thickens, stir in the gnocchi until they’re warmed through. This dish takes about 30 minutes to prepare.

Ingredients

• 1 pound gnocchi
• 1 pound Italian sausage
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a large pan, heat olive oil over medium heat and add sausage. Cook until browned.
2. Add minced garlic and sauté for 1 minute.
3. Stir in crushed tomatoes and bring to a simmer.
4. Reduce heat and mix in heavy cream.
5. Add gnocchi and cook until heated, about 5 minutes.
6. Season with salt and pepper, then serve.

6) Baked Gnocchi with Sausage and Broccoli

This baked gnocchi dish is simple and full of flavor. You’ll use store-bought gnocchi, which saves time in the kitchen. Pair it with Italian sausage and fresh broccoli for a well-rounded meal.

Start by roasting the ingredients on a sheet pan. The combination of crispy gnocchi, browned sausage, and tender broccoli is delightful. A sprinkle of cheese on top adds a nice finish.

You can enjoy this dish in about 30 minutes. It’s great for busy nights when you need something quick and tasty.

Ingredients

• 1 pound (450 g) gnocchi
• 1 pound (450 g) Italian sausage, crumbled
• 2 cups (150 g) broccoli florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ cup (50 g) shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. On a sheet pan, toss gnocchi, sausage, and broccoli with olive oil.
3. Season with salt and pepper.
4. Bake for 20-25 minutes until everything is cooked and crispy.
5. Sprinkle cheese on top, if desired, and bake for an additional 5 minutes.

7) Tuscan Sausage Gnocchi with Sun-Dried Tomatoes

This dish is a perfect blend of flavors. The creamy sauce combined with Italian sausage and sun-dried tomatoes makes for a comforting meal. You can have this tasty gnocchi on your table in no time.

You’ll use potato gnocchi, which cooks quickly. The sun-dried tomatoes add a nice sweetness that pairs well with garlic and spinach.

This meal is great for busy weeknights when you want something satisfying. Just one pan is all you need for cooking, making clean-up a breeze.

Ingredients

• 1 pound (450 g) potato gnocchi
• 1 tablespoon olive oil
• 1 pound (450 g) Italian sausage
• 1 cup spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the sausage and cook until browned.
3. Stir in sun-dried tomatoes and spinach; cook until wilted.
4. Pour in heavy cream and stir.
5. Add gnocchi and Parmesan cheese; mix well.
6. Cook for 5 minutes or until gnocchi are tender.
7. Season with salt and pepper, then serve.

8) Gnocchi with Sausage and Garlic Cream

This dish combines soft gnocchi with delicious sausage in a creamy garlic sauce. It’s a quick meal that feels fancy and comforting.

Start by cooking the sausage until it’s brown and crumbly. Then, add minced garlic and let it cook until fragrant.

Next, stir in heavy cream and let it simmer for a few minutes. Mix in the gnocchi, cooking until they’re heated through.

You can finish with fresh parsley or grated Parmesan for extra flavor. Serve it warm, and enjoy every bite!

Ingredients

• 1 pound gnocchi
• 1 pound Italian sausage
• 3 cloves garlic, minced
• 1 cup heavy cream
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Cooking Instructions

1. In a skillet, cook sausage over medium heat until browned.
2. Add minced garlic and cook for 1-2 minutes.
3. Pour in heavy cream, and simmer for 3-4 minutes.
4. Stir in the gnocchi and heat through.
5. Serve with parsley and Parmesan if desired.

9) Gnocchi and Sausage with Kale

This dish combines the soft texture of gnocchi with the savory taste of sausage and the nutritious crunch of kale. It’s quick to make and packed with flavor, making it perfect for a weeknight meal.

Start by cooking Italian sausage in a skillet until browned. Add chopped kale and let it wilt, releasing its natural flavors. Then, toss in the gnocchi.

The gnocchi will soak up the delicious juices from the sausage and kale. Finish with a sprinkle of cheese for added richness.

Ingredients

• 1 pound gnocchi
• 1 pound Italian sausage, sliced
• 2 cups kale, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Heat a large skillet over medium heat. Then, add the olive oil.
2. Once the oil is hot, add the sliced sausage. Cook the sausage until it’s browned.
3. Stir in the chopped kale. Then, cook the kale until it’s wilted.
4. Add gnocchi and mix well.
5. Season the dish with salt and pepper.
6. Serve hot, topped with Parmesan cheese if desired.

10) One-Pan Sausage Gnocchi Casserole

This One-Pan Sausage Gnocchi Casserole is a delicious, easy meal for any night. You will love how quickly it comes together. It’s perfect for busy weeknights when you want something tasty without a lot of fuss.

Start by browning the sausage in a pan. Once it’s cooked, add some garlic and spinach for extra flavor and color. Then mix in the gnocchi and your favorite creamy sauce.

Everything cooks together, making clean-up a breeze. Bake it at 375°F (190°C) until it’s bubbly and golden. Your family will enjoy every bite!

Ingredients

• 1 pound Italian sausage
• 1 package gnocchi (16 oz)
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup creamy tomato sauce
• 1 cup shredded cheese (mozzarella or provolone)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned.
3. Add the minced garlic and spinach. Sauté until spinach wilts.
4. Stir in the gnocchi and creamy tomato sauce.
5. Top with shredded cheese.
6. Bake for 20 minutes or until bubbly.
7. Enjoy!