10+ Gnocchi Recipes with Tomatoes for a Delicious Meal

Gnocchi recipes with tomatoes are a delicious way to enjoy this comforting Italian dish. These recipes highlight the fresh, vibrant flavors of tomatoes, making them a perfect addition to your mealtime rotation.

You can create quick and easy meals that your family will love, all while enjoying the rich taste of tomatoes.

Whether you’re a beginner in the kitchen or an experienced cook, there are many ways to prepare gnocchi with tomatoes. From creamy sauces to simple sautéed versions, you’ll find options that fit any occasion. Enjoy exploring the variety of ingredients and cooking methods that bring out the best in gnocchi and tomatoes.

1) Creamy Tomato Gnocchi with Burrata

This dish is a delightful way to enjoy gnocchi. The creamy tomato sauce pairs perfectly with the soft, fluffy gnocchi. Topped with burrata, it adds a rich and cheesy touch that makes every bite special.

You can prepare this meal quickly. It takes about 20 minutes, making it a great option for a weeknight dinner. Just gather your ingredients and follow the steps.

Ingredients

• 1 lb gnocchi
• 1/3 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and crushed
• 2 pints cherry tomatoes
• 1 cup heavy cream
• Fresh basil for garnish
• Burrata cheese

Cooking Instructions

1. Cook gnocchi in salted water until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Stir in cherry tomatoes and cook until soft.
5. Mix in heavy cream and simmer until thickened.
6. Toss gnocchi with the sauce.
7. Top with burrata and fresh basil before serving.

2) Tomato Basil Gnocchi Delight

This Tomato Basil Gnocchi Delight is a quick and tasty dish. It features soft gnocchi, fresh tomatoes, and aromatic basil. You’ll love how easy it is to make!

Start by sautéing cherry tomatoes in olive oil with garlic. This brings out their natural sweetness. Next, add cooked gnocchi to the pan and toss everything together.

Finish by stirring in fresh basil and a sprinkle of Parmesan cheese. The flavors blend perfectly, creating a comforting meal.

Enjoy this delicious gnocchi dish any night of the week!

Ingredients

• 1 package gnocchi
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add halved cherry tomatoes and cook until soft.
5. Stir in cooked gnocchi.
6. Mix in fresh basil, salt, and pepper.
7. Top with Parmesan cheese before serving.

3) One-Pan Gnocchi with Tomato Sauce

This One-Pan Gnocchi with Tomato Sauce is a quick and tasty meal. You can make it all in one pan, which means less cleanup for you! It’s perfect for a busy weeknight.

To start, gather your favorite store-bought gnocchi and fresh tomatoes. You can toss in garlic and onions for extra flavor.

Sauté the garlic and onions, then add the tomatoes and gnocchi. Let everything simmer together until the gnocchi is soft and the sauce is rich.

For a cheesy twist, sprinkle some parmesan or mozzarella on top before serving.

Ingredients

• 1 package gnocchi
• 2 cups cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 cup mozzarella or parmesan cheese
• Olive oil, salt, and pepper

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and onion, sauté until soft.
3. Add cherry tomatoes and cook until they burst.
4. Stir in the gnocchi and cook until tender.
5. Top with cheese and let it melt before serving.

4) Sheet Pan Cherry Tomato Gnocchi

This sheet pan cherry tomato gnocchi is a simple and tasty meal. It comes together quickly, making it perfect for busy weeknights. The combination of gnocchi and roasted cherry tomatoes creates a delightful dish that everyone will enjoy.

To make this dish, start by tossing fresh gnocchi with cherry tomatoes, olive oil, garlic, and your favorite seasonings. Spread it all out on a sheet pan and pop it in the oven. You’ll have a colorful and flavorful meal ready in about 30 minutes.

Ingredients

• 1 package (16 oz) gnocchi
• 2 pints cherry tomatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix gnocchi, cherry tomatoes, olive oil, garlic, salt, and pepper.
3. Spread the mixture on a sheet pan.
4. Roast for 20-25 minutes until golden and bubbly.
5. Garnish with fresh basil before serving. Enjoy!

5) Burst Cherry Tomato Skillet Gnocchi

This skillet gnocchi is quick and delicious. Start by sautéing fresh cherry tomatoes in olive oil until they burst. Add garlic for flavor, and mix in cooked gnocchi for a hearty meal.

You can finish with a sprinkle of basil and mozzarella for a tasty touch. This dish is colorful and comforting, perfect for any night of the week.

Ingredients

• 1 pound (450g) gnocchi
• 2 cups (300g) cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup (150g) mozzarella, diced
• Fresh basil leaves, for garnish
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add cherry tomatoes and cook until they burst, about 5 minutes.
3. Stir in minced garlic and cook for another minute.
4. Add cooked gnocchi and toss to combine.
5. Stir in diced mozzarella until melted.
6. Season with salt and pepper. Garnish with basil before serving.

6) Tomato and Mozzarella Gnocchi Bake

This Tomato and Mozzarella Gnocchi Bake is a warm and comforting dish. It combines soft gnocchi with juicy tomatoes and melted mozzarella for a delightful meal.

Start by mixing cooked gnocchi with fresh cherry tomatoes and a drizzle of olive oil. You can add some garlic and seasonings for extra flavor.

Layer the mixture in a baking dish and top it with torn mozzarella. Bake at 400°F (200°C) until the cheese is bubbly and golden. Your kitchen will smell amazing!

Ingredients

• 1 pound (450 g) gnocchi
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, torn

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the gnocchi according to the package instructions.
3. In a large bowl, combine the cooked gnocchi, cherry tomatoes, olive oil, and garlic.
4. Transfer the mixture to a baking dish.
5. Top with torn mozzarella cheese.
6. Bake for 20-25 minutes until the cheese is golden and bubbly. Enjoy!

7) Crispy Gnocchi with Spicy Tomato Sauce

Crispy gnocchi with spicy tomato sauce is a delicious meal that’s quick to prepare. It’s perfect for busy weeknights or any time you crave comfort food.

First, you’ll sauté the gnocchi in olive oil to give them a nice crispy texture. This makes each bite satisfying.

Next, toss the crispy gnocchi in a flavorful spicy tomato sauce. You can adjust the heat to your liking.

The combination of crispy gnocchi and spicy sauce makes this dish exciting and tasty. Prepare to enjoy a unique twist on traditional gnocchi.

Ingredients

• 1 package (17 ounces) gnocchi
• 5-6 tablespoons extra-virgin olive oil
• 1½ pounds tomatoes, chopped
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (to taste)

Cooking Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the gnocchi and sauté until golden brown and crispy, about 5-7 minutes.
3. Stir in the tomatoes and garlic.
4. Season with salt, pepper, and red pepper flakes.
5. Cook until the tomatoes break down and the sauce thickens, about 5-10 minutes. Serve hot.

8) Garlic Butter Tomato Gnocchi

Garlic butter tomato gnocchi is a quick and tasty dish. It’s a perfect weeknight dinner that combines soft gnocchi with fresh tomatoes and flavorful garlic. The butter adds richness, while the tomatoes provide a juicy burst.

Start by cooking the gnocchi according to the package directions. In a separate pan, melt butter and add minced garlic. Once the garlic is fragrant, toss in halved cherry tomatoes.

Cook until the tomatoes soften, then mix in the gnocchi. Sprinkle with fresh basil and parmesan for extra flavor. Enjoy this delightful meal!

Ingredients

• 1 pound (450 g) gnocchi
• 3 tablespoons (42 g) unsalted butter
• 3 cloves garlic, minced
• 1 pint (300 g) cherry tomatoes, halved
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook gnocchi according to package directions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add halved cherry tomatoes and cook until softened.
5. Toss in the cooked gnocchi.
6. Serve with fresh basil and grated Parmesan.

9) Baked Gnocchi in Tomato Cream Sauce

Baked gnocchi in tomato cream sauce is a comforting dish that you can prepare quickly. The creamy sauce blends beautifully with the soft gnocchi, making each bite delicious.

This dish usually combines tomato sauce, cream, and cheese for a rich flavor. You can add spinach or other veggies if you like a little extra nutrition.

It’s perfect for a weeknight dinner or when you want to impress guests.

Ingredients

• 1 pound (450g) gnocchi
• 2 cups (480ml) tomato sauce
• 1 cup (240ml) heavy cream
• 1 cup (100g) shredded cheese (like mozzarella)
• 1 cup (30g) fresh spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Cook gnocchi in boiling water until they float, about 2-3 minutes.

3. Drain and set aside.

4. In a pot, combine tomato sauce and cream. Heat until warm.

5. Stir in cheese and season with salt and pepper.

6. Mix gnocchi into the sauce and fold in spinach, if using.

7. Pour the mixture into a baking dish and top with more cheese.

8. Bake for 20 minutes or until bubbly and golden.

9. Serve warm and enjoy!

10) Roasted Tomato Gnocchi with Shallots

This roasted tomato gnocchi with shallots is a simple and tasty dish. It combines fluffy gnocchi, sweet roasted tomatoes, and caramelized shallots for incredible flavor.

Start by roasting cherry or grape tomatoes. Toss them with olive oil, salt, and pepper before baking. The heat will make them juicy and delicious.

While the tomatoes roast, cook the gnocchi according to package instructions. Add the caramelized shallots for extra richness. Mix everything together, and your meal is ready to enjoy!

Ingredients

• 500 g gnocchi
• 2 1/2 cups cherry or grape tomatoes, halved
• 3 tbsp + 2 tsp olive oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 large shallot, sliced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix halved tomatoes with olive oil, salt, and pepper.
3. Spread tomatoes on a baking sheet and roast for 20 minutes.
4. Cook gnocchi according to package instructions.
5. In a pan, sauté sliced shallots until golden.
6. Mix roasted tomatoes, gnocchi, and shallots together before serving.