10+ Gnocchi Steak Recipes to Satisfy Your Cravings

Gnocchi and steak make a satisfying combination that can elevate any meal. Whether you prefer a creamy sauce or a simple seasoning, there are countless ways to enjoy these two delicious ingredients together.

You will discover how to create flavorful dishes that can impress your family and friends. From quick weeknight dinners to more elaborate meals, these recipes can fit any cooking level and time constraint. Enjoy a delightful dining experience with the perfect mix of tender steak and soft, fluffy gnocchi.

1) Creamy Steak and Gnocchi Skillet

This creamy steak and gnocchi skillet is a simple yet delicious meal. It’s perfect for a weeknight dinner when you want something comforting.

Start by searing bite-sized steak pieces in a hot skillet. Cook until they are browned and tender.

Next, add garlic and a splash of chicken broth. Stir in heavy cream and Parmesan cheese for a rich, creamy sauce.

Finally, mix in cooked gnocchi and let it soak up all the flavors. This dish comes together quickly and is sure to please everyone at your table.

Ingredients

• 2 ribeye steaks, cubed
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 package of gnocchi

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat (about 350°F or 175°C).
2. Add steak cubes and cook until browned, about 5 minutes.
3. Stir in minced garlic and cook for 1-2 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Add heavy cream and Parmesan cheese, stirring continuously.
6. Mix in cooked gnocchi and let simmer for a few minutes.
7. Serve warm and enjoy!

2) Balsamic Steak Bites with Gnocchi

Balsamic steak bites with gnocchi make a delicious meal. The marinated steak is tender, bursting with flavor from balsamic vinegar and spices. Pairing it with gnocchi adds a comforting touch to your plate.

Start by marinating your steak for a few hours. Use a mix of balsamic vinegar, soy sauce, Worcestershire sauce, and spices. Then, cook the steak bites until they’re browned and juicy.

Next, prepare the gnocchi. You can buy it pre-made or make your own. Sauté it in a little olive oil until golden brown.

Combine the steak bites and gnocchi for a satisfying dish that pleases everyone.

Ingredients

• 1 lb beef sirloin
• 1/4 cup balsamic vinegar
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 1 lb gnocchi
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate the steak in balsamic vinegar, mustard, garlic powder, salt, and pepper for 2 hours.
2. Heat olive oil in a skillet over medium-high heat (350°F / 175°C).
3. Cook the steak bites until browned, about 5 minutes.
4. In another pan, sauté the gnocchi until golden, about 3-4 minutes.
5. Combine steak and gnocchi, then serve warm.

3) Crispy Gnocchi & Steak Bites

Crispy gnocchi paired with juicy steak bites makes for a delightful meal. You can cook this dish easily in one pan, saving you time on cleanup. First, sear the steak to perfection, then toss in your gnocchi for added flavor.

You’ll enjoy the combination of textures—the crispy outside of the gnocchi and the tender steak. Adding fresh basil and a sprinkle of Parmesan cheese can elevate the dish even more.

Ingredients

• 1 pound steak, diced into bite-sized pieces
• 1 pound gnocchi
• 2 tablespoons olive oil
• Fresh basil, chopped
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Sear the steak bites until browned and cooked to your liking. Remove and set aside.
3. In the same pan, add the gnocchi and cook until crispy.
4. Toss the steak and gnocchi together.
5. Add fresh basil and Parmesan before serving. Enjoy!

4) Gnocchi and Steak Hash

Gnocchi and steak hash is a hearty dish that’s easy to make. You’ll enjoy the mix of flavors from tender steak and crispy gnocchi. This meal is perfect for dinner or a filling breakfast.

Start by cooking sirloin steak pieces in a skillet until browned. Season them with salt and pepper. Then, add chopped onions and let them soften.

Next, toss in the gnocchi and a bit of oil. Cook everything together until the gnocchi is golden and crispy. You can serve it hot, maybe with a sprinkle of fresh herbs on top for extra flavor.

Ingredients

• 8 ounces sirloin steak, cut into 1/2-inch pieces
• Kosher salt and freshly ground pepper
• 5 tablespoons vegetable oil
• 12 ounces gnocchi
• 1 onion, chopped

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Cook the steak pieces until browned.
3. Season with salt and pepper.
4. Add chopped onions and cook until softened.
5. Add gnocchi and vegetable oil to the skillet.
6. Cook until the gnocchi is golden and crispy. Serve hot.

5) Steak Bites and Gnocchi with Basil

For a tasty dinner, try Steak Bites and Gnocchi with Basil. This dish combines tender steak bites with crispy gnocchi. The fresh basil adds a lovely flavor that brings everything together.

Start by cooking your steak until it’s nicely seared. Then, add gnocchi to the pan and let it brown. The combination of the juicy steak and warm gnocchi is delicious.

Finish with fresh basil and a sprinkle of Parmesan cheese. The basil gives it a fresh taste that complements the hearty flavors perfectly.

Ingredients

• 1 pound steak, diced into bite-sized pieces
• 1 package gnocchi
• 2 tablespoons olive oil
• 1 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for topping

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add diced steak and season with salt and pepper. Cook until browned.
3. Add gnocchi to the skillet and brown for about 4-5 minutes.
4. Stir in fresh basil.
5. Serve with Parmesan cheese on top.

6) Seared Steak Gnocchi Skillet

This Seared Steak Gnocchi Skillet is an easy and tasty meal to make. You will love how quickly it comes together. The combination of tender steak and soft gnocchi creates a delightful dish.

Start by searing your steak to perfection. Then, cook the gnocchi until it’s golden and crispy. Add some fresh veggies to brighten the dish and enhance the flavors.

Finish with a drizzle of lemon juice for a zesty kick. This meal is perfect for any day of the week.

Ingredients

• 1 pound beef sirloin steak or tenderloin
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 package of gnocchi
• Optional: your choice of vegetables (like spinach or cherry tomatoes)

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 4-5 minutes on each side until it reaches your desired doneness (medium-rare is about 135°F or 57°C).
4. Remove the steak and let it rest.
5. Cook the gnocchi in the same skillet until golden brown, about 3-4 minutes.
6. Add vegetables and cook until tender.
7. Slice the steak and serve it with the gnocchi and veggies.
8. Drizzle with lemon juice before serving.

7) Lemon-Parmesan Gnocchi with Steak

This dish combines the rich flavors of seared steak with light and zesty lemon-parmesan gnocchi. You will enjoy the balance of the savory steak and the fresh taste of lemon. It’s a simple meal that’s perfect for any night.

Start by cooking your gnocchi until they are floating. Then, sauté them in a pan with olive oil and lemon juice. Add parmesan cheese for that creamy texture.

Next, cook your steak to your desired doneness, seasoning it with salt and pepper. Slice the steak and mix it with the gnocchi. The combination creates a filling and delightful dish.

Ingredients

• 1 pound gnocchi
• 1 pound steak (sirloin or tenderloin)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi in boiling water until they float.
2. Drain and sauté the gnocchi in olive oil and lemon juice.
3. Season the steak with salt and pepper, then cook in a pan to your liking.
4. Slice the steak and add it to the gnocchi.
5. Sprinkle grated parmesan cheese on top before serving.

8) Steak Bites with Herb Butter Gnocchi

This dish brings together juicy steak bites and soft, flavorful gnocchi. The herb butter adds a rich taste that complements the meat perfectly.

Start by seasoning your steak bites with salt and pepper. Sear them in a hot pan until they are browned and cooked to your liking.

Meanwhile, cook the gnocchi according to the package directions. Drain them and toss them in a mixture of melted butter and your favorite herbs.

Combine the steak bites and herb butter gnocchi in the pan, allowing the flavors to meld together. Serve hot for a satisfying meal.

9) One-Pan Steak and Gnocchi

This recipe is perfect for a quick and tasty meal. You will enjoy the juicy steak paired with soft gnocchi, all cooked in one pan.

Start by searing the steak until it’s nice and brown. Then, add cooked gnocchi to the pan. Toss everything together with herbs and spices for flavor.

This dish is easy to prepare and saves you from using many pots and pans. You can have a delicious dinner ready in no time!

Ingredients

• 8 ounces sirloin steak, cut into bite-sized pieces
• 12 ounces gnocchi
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, chopped (optional)
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F / 180°C).
2. Add the steak and cook until browned, about 5 minutes.
3. Toss in the gnocchi and season with salt and pepper.
4. Cook until the gnocchi is golden, about 3-5 minutes.
5. Sprinkle with fresh basil and Parmesan before serving.

10) Steak Gnocchi with Garlic Cream Sauce

This dish combines tender steak with soft gnocchi and a creamy garlic sauce. It’s a quick and satisfying meal for any night.

Start by cooking your steak until it’s nicely browned. You can use ribeye or sirloin for great flavor. Once cooked, set the steak aside to rest.

In the same pan, add minced garlic and let it cook until fragrant. Then, pour in heavy cream and stir until the sauce thickens.

Next, add cooked gnocchi to the pan and mix everything together. The creamy sauce will coat the gnocchi perfectly. Finally, slice the steak and serve it on top of the gnocchi.

Ingredients

• 2 ribeye steaks (or any preferred cut)
• 1 package of gnocchi
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the steaks in olive oil until browned. Then, set them aside.
2. In the same pan, add garlic and sauté.
3. Pour in heavy cream and let it thicken.
4. Add cooked gnocchi and mix well.
5. Finally, slice the steak and serve on top of the gnocchi.