10+ Green Bean and Pasta Recipes for Delicious Meals

Green beans and pasta make a delightful combination that is both nutritious and satisfying. This duo is not only easy to prepare but also offers endless possibilities for flavor and presentation. With just a few simple ingredients, you can create tasty meals that are perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or something special for guests, green bean and pasta recipes are versatile and delicious. They can suit various tastes and dietary needs while ensuring you enjoy a balanced meal. Get ready to explore some exciting ways to elevate your pasta dishes with the goodness of green beans!

1) Spaghetti with Green Beans and Garlicky Olive Oil

This dish is simple and delicious. You just need a few fresh ingredients to bring everything together. The combination of pasta and green beans tossed in garlicky olive oil makes a tasty meal.

Start by cooking spaghetti in salted water. When the pasta is almost done, add trimmed green beans to the pot. Cook until they’re tender.

Next, make the garlicky olive oil. Sauté minced garlic in olive oil until it’s fragrant. Drizzle this over the pasta and green beans once they are cooked. Toss well to mix everything.

Season with salt and pepper to taste. You can also add some grated cheese for extra flavor.

Ingredients

• 8 oz (225 g) spaghetti
• 1 cup green beans, trimmed
• 3 cloves garlic, minced
• 3 tbsp olive oil
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Boil salted water in a pot.
2. Add spaghetti and cook until al dente.
3. In the last 3 minutes, add green beans to the pot.
4. Heat olive oil in a pan and sauté minced garlic until fragrant.
5. Drain the spaghetti and green beans.
6. Combine them in a bowl and drizzle with garlic oil.
7. Season with salt, pepper, and cheese if desired.

2) Roasted Green Bean and Tomato Fusilli

This Roasted Green Bean and Tomato Fusilli recipe is simple and flavorful. The sweet tomatoes and crisp green beans combine beautifully with fusilli pasta. You’ll love how easy it is to put together.

Start by roasting fresh green beans and tomatoes in a hot oven. Toss them with garlic and your favorite spices. While they bake, cook the fusilli until al dente.

Once everything is ready, mix the pasta with the roasted veggies. A little olive oil and fresh herbs can elevate the dish even more. Enjoy it warm for a satisfying meal.

Ingredients

• 8 oz (225 g) fusilli pasta
• 2 cups fresh green beans, trimmed
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss green beans and tomatoes with olive oil, garlic, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20 minutes.
4. Cook fusilli according to package instructions; drain.
5. Combine roasted veggies with fusilli; toss gently.
6. Garnish with fresh basil before serving.

3) Zesty Lemon Garlic Pasta with Green Beans

Zesty Lemon Garlic Pasta with Green Beans is a bright and refreshing dish. It’s easy to make and perfect for any weeknight dinner. The combination of lemon and garlic adds great flavor to the pasta.

Start by cooking whole wheat pasta until it’s al dente. While the pasta cooks, sauté fresh green beans in olive oil with minced garlic. You’ll want to cook the beans until they’re tender but still crisp.

Once the pasta is ready, toss it with the green beans, lemon juice, and zest. A sprinkle of salt and pepper will enhance the flavors. This dish is not only tasty but also healthy and colorful.

Ingredients

• 8 ounces whole wheat pasta
• 2 cups green beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add the green beans and garlic; sauté until tender.
4. Drain the pasta and add it to the skillet.
5. Stir in lemon juice and zest, seasoning with salt and pepper.

4) Creamy Green Bean Pesto Fettuccine

This creamy green bean pesto fettuccine is a delightful dish packed with fresh flavors. The green bean pesto adds a unique twist, blending well with the fettuccine. You’ll love how easy it is to prepare this tasty meal.

Start by cooking your fettuccine in a pot of boiling salted water until al dente. In a separate pan, prepare the green bean pesto with fresh green beans, nuts, and olive oil. Blend until smooth.

Combine the cooked fettuccine with the pesto in the pan. Stir in some heavy cream for a rich, creamy texture. Toss everything together until the pasta is well coated.

Ingredients

• 8 ounces fettuccine pasta
• 1 cup green beans, trimmed
• 1/4 cup nuts (like pine nuts or walnuts)
• 1/4 cup olive oil
• 1/2 cup heavy cream
• Salt to taste

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente.
2. In a blender, combine green beans, nuts, and olive oil. Blend until smooth.
3. Mix the green bean pesto with the cooked fettuccine.
4. Stir in heavy cream and salt. Toss until combined.

5) Classic Italian Green Bean Spaghetti

Classic Italian Green Bean Spaghetti is a delightful dish that balances simple ingredients with amazing flavors. You’ll love how easily this recipe comes together.

Start by cooking your pasta according to package directions until al dente. While that’s happening, prepare fresh green beans by trimming the ends and boiling them for about 5 minutes.

In a pan, heat olive oil and sauté garlic until fragrant. Then, add the green beans and cooked spaghetti, tossing everything together. You can season it with salt, pepper, and freshly grated Parmesan cheese for added richness.

Ingredients

• 8 ounces spaghetti
• 1 cup fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook spaghetti according to package directions.
2. Boil green beans for 5 minutes.
3. In a pan, heat olive oil over medium heat.
4. Sauté minced garlic until fragrant.
5. Add green beans and cooked spaghetti to the pan.
6. Toss, season with salt and pepper, and serve hot.

6) One-Pot Whole Wheat Pasta with Green Beans

This one-pot dish is simple and healthy. It combines whole wheat pasta with fresh green beans for a delicious meal. The best part? You only need one pot to make it!

Start by cooking the pasta in boiling water. Add the green beans a few minutes before it’s done. This keeps them tender but still crisp.

A bit of olive oil and garlic adds great flavor. You can toss in some parmesan cheese at the end for a rich touch.

Enjoy this dish as a quick weeknight dinner!

Ingredients

• 1 pound whole wheat pasta
• ½ pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Parmesan cheese, for serving (optional)

Cooking Instructions

1. Boil water in a large pot.
2. Add pasta and cook according to package directions.
3. About 3 minutes before pasta is done, add green beans.
4. Drain and return to the pot.
5. Stir in olive oil, garlic, salt, and pepper.
6. Serve with parmesan cheese, if desired.

7) Almond Gremolata Pasta with Green Beans

Almond gremolata pasta with green beans is a delightful dish. It combines the crunch of almonds with the freshness of green beans and pasta. This recipe is perfect for a delicious lunch or dinner.

Start by cooking your favorite pasta. You can use gemelli, campanelle, or cavatappi. While the pasta cooks, prepare the almond gremolata. Simply mix sliced almonds, garlic, and fresh herbs.

When the pasta is ready, toss it with the green beans. You can sauté the green beans in olive oil for added flavor. Drizzle the almond gremolata on top for a tasty finish.

Ingredients

• 1 pound pasta (gemelli, campanelle, or cavatappi)
• ¾ pound green beans, trimmed and cut
• ¼ cup sliced almonds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic and green beans for 3-5 minutes.
3. Add cooked pasta and toss together.
4. Mix in the sliced almonds and serve with fresh herbs.

8) Green Bean and Bacon Pasta Medley

This tasty dish combines green beans and pasta with crispy bacon. It’s simple to prepare and great for a quick dinner.

Start by cooking your favorite pasta. While the pasta cooks, fry some bacon in a pan until it’s crispy. Remove the bacon and drain it on a paper towel.

In the same pan, add chopped green beans and sauté them until they’re tender. You can mix in some garlic for extra flavor. Once the pasta is done, combine everything and toss to coat.

Feel free to sprinkle some cheese on top for creaminess. Serve it warm and enjoy this delicious medley!

Ingredients

• 8 oz pasta
• 4 oz bacon
• ½ lb green beans, trimmed
• 2 cloves garlic (optional)
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon and set aside on paper towels.
4. In the bacon drippings, sauté the green beans until tender.
5. Add minced garlic if using, and cook for 1 more minute.
6. Drain the pasta and add it to the skillet with green beans.
7. Crumble the bacon and mix everything together.
8. Season with salt, pepper, and top with cheese if desired.
9. Serve warm.

9) Simple Green Bean and Chili Flake Linguine

This simple dish combines the fresh taste of green beans with the warmth of chili flakes. It’s quick to make and perfect for a weeknight meal.

Start by cooking your linguine in boiling water until it’s al dente. While the pasta cooks, prepare your green beans. You will need to trim them before adding them to the pot in the last few minutes of cooking.

In a pan, heat some olive oil and add minced garlic along with chili flakes. Sauté until fragrant. Once the pasta and green beans are ready, toss them into the pan with the garlic and chili oil. Mix well and enjoy!

Ingredients

• 250 grams linguine pasta
• 200 grams green beans
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon chili flakes
• Salt to taste

Cooking Instructions

1. Boil water in a large pot.
2. Add linguine and cook according to package instructions.
3. Trim green beans and add them for the last 2-3 minutes of cooking.
4. In a separate pan, heat olive oil over medium heat.
5. Add minced garlic and chili flakes; sauté for 1-2 minutes.
6. Drain pasta and green beans; add them to the pan.
7. Toss to combine and season with salt. Serve hot.

10) Pasta e Fagiolini with Green Beans

Pasta e Fagiolini is a delightful dish featuring pasta with green beans. This simple Southern Italian recipe is both tasty and easy to prepare.

You start by cooking the pasta, usually small shapes like ditalini or small shells. While the pasta cooks, sauté garlic and onion to create a flavorful base. Add fresh green beans and canned tomatoes for a bright sauce.

Once the pasta is ready, mix it with the bean mixture. You can finish it with a splash of olive oil and a sprinkle of Parmesan cheese for added richness. This dish is perfect for a light dinner.

Ingredients

• 1 pound (500g) small pasta
• 1 pound (500g) green beans, trimmed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• Olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta in salted water according to package directions.
2. Heat olive oil in a large pan over medium heat.
3. Add the onion and garlic, and cook until they are soft.
4. Next, stir in the green beans and diced tomatoes. Cook until the beans are tender.
5. Combine the pasta with the vegetable mix.
6. Season with salt and pepper. Serve with Parmesan cheese if desired.