10+ Green Pepper Crockpot Recipes for Easy Delicious Meals

Green pepper crockpot recipes are a fantastic way to enjoy this colorful vegetable while creating delicious meals with little effort. You can make a variety of dishes that are both tasty and healthy, allowing you to experiment with different flavors and ingredients.

Using a crockpot makes cooking convenient, especially for busy days when you want to prepare a nutritious meal without spending hours in the kitchen.

These recipes not only save you time but also make cleanup a breeze. Whether you’re a seasoned cook or just starting in the kitchen, green pepper crockpot recipes are an excellent addition to your meal plan. Get ready to fill your home with wonderful aromas as you enjoy the ease of slow-cooked meals.

1) Slow Cooker Stuffed Green Peppers with Beef and Rice

Slow cooker stuffed green peppers are a delicious meal that’s easy to prepare. You can make these with ground beef, rice, and tasty seasonings. The slow cooker helps all the flavors blend together while the peppers become tender.

To start, wash your green peppers and cut off the tops. Remove the seeds inside.

In a bowl, mix cooked rice, ground beef, diced tomatoes, and spices. Stuff this mixture into each pepper.

Place the stuffed peppers in your slow cooker and pour tomato sauce on top. Cook on low for about 6-8 hours, or until the beef is cooked through. Enjoy this comforting dish with your family!

Ingredients

• 6 green peppers
• 1 lb (450 g) ground beef
• 3/4 cup (150 g) long grain white rice, uncooked
• 1 can diced tomatoes
• 1 cup (240 ml) tomato sauce
• 1 onion, diced
• 2 garlic cloves, minced
• Spices (salt, pepper, Italian seasoning)

Cooking Instructions

1. Wash and cut the tops off the green peppers.
2. Remove seeds and membranes from the peppers.
3. In a bowl, combine rice, ground beef, tomatoes, onion, garlic, and spices.
4. Stuff the mixture into each pepper.
5. Place peppers in the slow cooker and pour tomato sauce over them.
6. Cook on low for 6-8 hours (160°F to 180°F or 71°C to 82°C).

2) Savory Marinara Sauce Stuffed Peppers

Savory Marinara Sauce Stuffed Peppers are a delicious and easy meal. You can fill green peppers with seasoned ground beef, rice, and a rich marinara sauce. This dish is comforting and perfect for any night.

Start by cutting the tops off the bell peppers and removing the seeds. Then mix your ground beef, cooked rice, and marinara sauce in a bowl. Stuff each pepper with this tasty mixture.

Place the stuffed peppers in your slow cooker. Pour remaining marinara sauce over the top. Cook on low for about 6-8 hours or until the peppers are tender.

Ingredients

• 4 green bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 2 cups marinara sauce
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, combine ground beef, cooked rice, and marinara sauce.
3. Stuff each pepper with the mixture.
4. Place peppers in a slow cooker.
5. Pour extra marinara sauce over the tops.
6. Cook on low for 6-8 hours (about 165°F or 74°C).

3) Crockpot Sausage and Green Peppers

Crockpot sausage and green peppers is an easy and satisfying meal. You’ll need some Italian sausage, green peppers, and a few other simple ingredients. This dish is perfect for a busy day.

Start by cutting the sausage into pieces and place them into the crockpot. Add chopped green peppers, onions, and minced garlic for flavor. You can pour pasta sauce over the top and stir everything together.

Cook it on high for about 4-5 hours (204-232 degrees Fahrenheit or 96-111 degrees Celsius). The sausage will become tender, and the flavors will blend nicely.

Ingredients

• 1 pound Italian sausage
• 3 medium green bell peppers, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 ounces) pasta sauce

Cooking Instructions

1. Cut the sausage into pieces.
2. Place sausage in the crockpot.
3. Add green peppers, onion, and garlic.
4. Pour pasta sauce on top and stir.
5. Cook on high for 4-5 hours.

4) Wild Rice and Bell Pepper Delight

This warm and hearty dish mixes the nutty flavor of wild rice with colorful bell peppers. It’s perfect for busy days when you want something easy and delicious.

Start by cooking your wild rice until it’s tender. Then, chop up some bell peppers and onions to add a bit of sweetness. You can also include ground beef or turkey for protein.

Combine all the ingredients in your slow cooker and let them simmer. The mix of flavors will fill your home with wonderful aromas.

Ingredients

• 1 cup wild rice
• 2 bell peppers (any color)
• 1 onion
• 1 pound ground beef or turkey
• 1 can diced tomatoes
• 2 cups beef broth

Cooking Instructions

1. Cook wild rice according to package instructions.
2. Chop bell peppers and onion.
3. In a skillet, brown ground beef or turkey.
4. In your slow cooker, combine rice, peppers, onion, meat, diced tomatoes, and broth.
5. Cook on low for 6-8 hours or high for 3-4 hours. Enjoy!

5) Stuffed Peppers with Tomato Sauce and Beef Broth

Stuffed peppers make a warm and satisfying meal. You can create a delicious version using tomato sauce and beef broth for added flavor.

Start with fresh green bell peppers. Cut the tops off and remove the seeds. Then, mix together cooked rice, ground beef, onion, and spices in a bowl.

Add tomato sauce and beef broth to keep everything moist and flavorful. Stuff the peppers with this mixture. Place them in the crockpot and pour the remaining sauce over the top.

Cook on low for about 6-8 hours (approximately 170°C) or until the peppers are tender. Enjoy the rich flavors as they blend together!

Ingredients:

• 4 large green bell peppers
• 1 cup cooked rice
• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the bell peppers by cutting off the tops and removing seeds.
2. In a bowl, combine cooked rice, ground beef, onion, salt, and pepper.
3. Stir in tomato sauce and beef broth.
4. Stuff the peppers with the mixture.
5. Place them in the crockpot and pour remaining sauce on top.
6. Cook on low for 6-8 hours, until peppers are tender.

6) Peppers with Ground Beef and Diced Tomatoes

Making stuffed peppers with ground beef and diced tomatoes is simple and delicious. You will love how the flavors blend together in the slow cooker. Start by preparing your ingredients and let the cooker do the work for you.

For this recipe, you need to combine ground beef, diced tomatoes, rice, and some seasonings. This mix creates a tasty filling for your peppers.

Stuff your bell peppers with this mixture and place them in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the peppers are tender.

Ingredients

• 5 bell peppers
• 1 lb ground beef
• 1 can diced tomatoes
• 3/4 cup long grain white rice
• 1/2 onion, diced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground beef, diced tomatoes, rice, onion, salt, and pepper.
2. Stuff each pepper with the beef mixture.
3. Place peppers in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.

7) Low and Slow Cheesy Stuffed Peppers

You’ll love making these low and slow cheesy stuffed peppers in your crockpot. This recipe combines flavorful ingredients to create a comforting dish.

Start with fresh green bell peppers. Stuff them with a mixture of ground beef, cooked rice, and your favorite seasonings. Add plenty of cheese for a creamy texture.

Cook them on low for about 6-8 hours at 175-190 degrees Fahrenheit (80-90 degrees Celsius). The slow cooking allows the flavors to blend beautifully.

When they’re ready, the cheese will be melted and bubbly. It’s a perfect meal to enjoy any night of the week.

Ingredients

• 4 green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Cut the tops off the bell peppers and remove seeds.
2. In a bowl, mix ground beef, cooked rice, diced tomatoes, cheese, and seasonings.
3. Stuff each pepper with the beef mixture.
4. Place the peppers in the crockpot.
5. Cook on low for 6-8 hours.
6. Serve hot and enjoy!

8) Freezer-Friendly Crockpot Stuffed Peppers

Freezer-friendly crockpot stuffed peppers are a great meal prep option. You can prepare them ahead of time and freeze them until you are ready to cook. This saves time on busy days and ensures you have a healthy dinner ready to go.

To make these stuffed peppers, you’ll want to use a mixture of ground meat, rice, and spices. The flavors blend beautifully as they cook slowly in the crockpot. Just toss everything in, and let the slow cooker do the work.

Ingredients

• 4 large green bell peppers
• 1 pound (450 g) ground beef or turkey
• 1 cup (185 g) cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Cut the tops off the green peppers and remove the seeds.
2. In a bowl, mix the ground meat, cooked rice, onion, garlic, tomato sauce, Italian seasoning, salt, and pepper.
3. Stuff the peppers with the meat mixture.
4. Place the stuffed peppers in the crockpot.
5. Cook on low for 6-8 hours (about 160-180 degrees Fahrenheit or 70-82 degrees Celsius).

9) Easy Weeknight Stuffed Green Peppers

Stuffed green peppers are a great dinner option for busy nights. You can use your slow cooker to make tender, flavorful peppers without much fuss.

Start with fresh green bell peppers. Hollow them out and fill them with a tasty mixture of ground beef, rice, and spices.

A good choice for seasoning is garlic salt and Italian herbs. Cook them in your slow cooker for several hours until they are soft and delicious.

Ingredients

• 4 green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• ½ cup chopped onion
• 1 teaspoon garlic salt
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Cut the tops off the green peppers and remove the seeds.
2. In a bowl, mix ground beef, cooked rice, onion, garlic salt, and Italian seasoning.
3. Stuff the mixture into each pepper.
4. Place the peppers in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

10) Comforting Crockpot Pepper Soup

Crockpot pepper soup is a warm and hearty dish that’s perfect for any day. The mix of ground beef, colorful bell peppers, and spices creates a delightful flavor.

You can easily prepare this dish by tossing all the ingredients into your slow cooker in the morning. By dinnertime, you’ll have a comforting soup ready that smells amazing.

Serve it with some crusty bread or a side salad for a complete meal. Your family will love this simple and nutritious option.

Ingredients

• 2 lbs ground beef
• 2 green bell peppers, diced
• 30 oz diced tomatoes
• 15 oz tomato sauce
• 32 oz beef broth
• 1 onion, chopped
• 1 tsp oregano

Cooking Instructions

1. Add ground beef and onion to your crockpot.
2. Stir in diced green peppers, diced tomatoes, and tomato sauce.
3. Pour in beef broth and add oregano.
4. Cook on low for 6-8 hours (160–175°C) or high for 3-4 hours (175–190°C).
5. Serve warm.