10+ Grill Recipes for Delicious Outdoor Cooking

Grilling can be one of the most enjoyable ways to prepare food. Many people love the smoky flavor that comes from cooking over an open flame, making it perfect for backyard gatherings or simple weeknight meals. You’ll find delicious recipes that are easy to follow and perfect for any occasion.

Whether you’re a beginner or have been grilling for years, there are always new flavors and techniques to try. From meats to veggies, there’s something for everyone. Get ready to impress your friends and family with tasty dishes straight from your grill.

1) Grilled Cheeseburgers

Grilled cheeseburgers are a classic favorite that everyone loves. You can easily make them on your stovetop or backyard grill.

Start with good quality ground beef. Aim for an 80/20 meat-to-fat ratio for juicy burgers. Shape the patties and season them with salt and pepper.

Preheat your grill to medium-high heat, about 375-400°F (190-200°C). Cook the patties for about 3-4 minutes on each side for a medium burger. Add cheese during the last minute of cooking to let it melt.

Serve your cheeseburgers on buns with your favorite toppings like lettuce, tomato, and pickles.

Ingredients

• 1 pound ground beef (80/20)
• 4 burger buns
• 4 slices of cheese (American, cheddar, etc.)
• Salt and pepper
• Optional toppings: lettuce, tomato, pickles, ketchup, and mustard

Cooking Instructions

1. Shape the ground beef into four patties.
2. Season both sides with salt and pepper.
3. Preheat the grill to 375-400°F (190-200°C).
4. Place the patties on the grill and cook for 3-4 minutes.
5. Flip the patties and add cheese for the last minute.
6. Serve the burgers on buns with your favorite toppings.

2) BBQ Chicken Thighs

BBQ chicken thighs are juicy, flavorful, and easy to prepare. They are perfect for any grilling occasion. You can grill them or bake them in the oven.

To get started, season your chicken thighs with spices like garlic powder, onion powder, and paprika. This adds great flavor. For a tangy touch, you can use your favorite BBQ sauce.

Preheat your grill to 400°F (200°C). Grill the chicken thighs skin-side down for about 4-5 minutes. Flip them over and cook until they reach an internal temperature of 165°F (75°C).

Ingredients

• 4 boneless chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• BBQ sauce of your choice

Cooking Instructions

1. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
2. Preheat the grill to 400°F (200°C).
3. Grill the chicken skin-side down for 4-5 minutes.
4. Flip the chicken and cook until the internal temperature reaches 165°F (75°C).
5. Brush the chicken with BBQ sauce before serving.

3) Foot Long Hot Dogs

Grilling foot long hot dogs is an easy and tasty way to enjoy a classic meal. Start by preheating your grill to medium heat, around 350°F (175°C).

Place the hot dogs directly on the grill. Cook them for about 6–8 minutes, turning occasionally until they’re browned and heated through.

For extra flavor, try adding cheese. You can place slices on top during the last minute of grilling to let it melt. Serve the hot dogs on your favorite buns with classic toppings like ketchup, mustard, onions, or even jalapeños for a kick.

Ingredients

• Foot long hot dogs
• Hot dog buns
• Cheese slices (optional)
• Ketchup
• Mustard
• Onions
• Jalapeños (optional)

Cooking Instructions

1. Preheat the grill to 350°F (175°C).
2. Place the hot dogs on the grill.
3. Grill them for 6–8 minutes, turning occasionally.
4. Add cheese in the last minute if desired.
5. Serve the hot dogs in buns with your favorite toppings.

4) Grilled Baby Potatoes

Grilled baby potatoes are a tasty and simple side dish for your BBQ. They are easy to prepare and can be seasoned to your liking. You’ll love their crispy outside and soft inside.

To start, rinse the baby potatoes and pierce them with a fork. This helps them cook evenly on the grill. You can use wooden skewers to hold them together for easy flipping.

Preheat your grill to medium heat, around 350°F (180°C). Cook the skewered potatoes for about 25 to 30 minutes, turning them often for even grilling.

You can also use foil to grill the potatoes. Wrap them in foil and grill for 30 to 40 minutes.

Ingredients

• Baby potatoes
• Olive oil
• Salt
• Pepper
• Fresh herbs (optional)

Cooking Instructions

1. Rinse and pierce the baby potatoes.
2. Optionally, skewer the potatoes.
3. Preheat the grill to 350°F (180°C).
4. Grill the potatoes for 25-30 minutes, turning frequently.
5. For the foil method, wrap the potatoes and grill for 30-40 minutes.

5) Hawaiian Chicken Skewers

Hawaiian chicken skewers are a fun and delicious way to enjoy grilling. The sweet and savory flavors of the chicken, pineapple, and veggies make for a tasty meal. These skewers are perfect for summer gatherings or family dinners.

To make these skewers, start with chicken breast cut into chunks. Marinate the chicken in a mixture of soy sauce, pineapple juice, and garlic for added flavor. Then, thread the chicken, bell peppers, and pineapple onto skewers.

Grill them at 400°F (204°C) for about 10-15 minutes, turning occasionally until the chicken is cooked through. Serve these skewers with rice or salad for a complete meal.

Ingredients

• Chicken breast (1 lb, cubed)
• Pineapple chunks (1 cup)
• Bell peppers (1 cup, cut into pieces)
• Soy sauce (1/4 cup)
• Pineapple juice (1/4 cup)
• Garlic (2 cloves, minced)

Cooking Instructions

1. Marinate the chicken in soy sauce, pineapple juice, and garlic for at least 30 minutes.
2. Thread the chicken, bell peppers, and pineapple onto skewers.
3. Preheat the grill to 400°F (204°C).
4. Grill the skewers for 10-15 minutes, turning frequently until the chicken is fully cooked.

6) Grilled Beer Brats

Grilled beer brats are a tasty and easy option for your next cookout. The combination of beer and spices gives the sausage great flavor. You’ll enjoy the juicy texture and delicious taste.

Start by simmering the brats in a mixture of beer and onions. This step enhances the flavor before grilling. After that, place the brats on the grill for a nice char.

Serve your grilled beer brats in toasted buns with your favorite toppings like mustard or sauerkraut. Pair them with a cold drink for a perfect meal.

Ingredients

• 6 bratwurst sausages
• 1 can (12 oz or 355 ml) of your favorite beer
• 1 large onion, sliced
• Hot dog buns
• Mustard, sauerkraut, or other toppings (optional)

Cooking Instructions

1. In a large pot, combine the beer and sliced onions.
2. Add the bratwursts and simmer for about 20 minutes.
3. Preheat the grill to medium-high (about 350°F or 175°C).
4. Grill the brats for 5-7 minutes, turning until browned.
5. Serve the brats in buns with your desired toppings.

7) Honey Lime Grilled Corn

Honey Lime Grilled Corn is a delicious and easy side dish for your next barbecue. The sweet and tangy flavors will brighten up any meal. You can enjoy it straight off the grill or share it with friends.

To make this tasty treat, start with fresh corn on the cob. Grill the corn until it gets a nice char. This usually takes about 10-15 minutes at medium-high heat (around 375°F to 190°C).

While the corn is grilling, mix melted butter, honey, and lime juice together. After grilling, brush this mixture generously over the corn. You can also sprinkle some lime zest for extra flavor.

Add a pinch of salt if desired, and enjoy!

Ingredients

• 4 ears of corn, shucked
• ½ cup unsalted butter, melted
• 3 tablespoons honey
• 1 tablespoon lime juice
• ½ tablespoon lime zest
• Salt, to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F / 190°C).
2. Grill the corn for 10-15 minutes, turning occasionally.
3. In a bowl, mix the butter, honey, lime juice, and lime zest.
4. Brush the mixture over the grilled corn.
5. Sprinkle with salt if desired. Enjoy!

8) Grilled Stuffed Peppers

Grilled stuffed peppers are a delicious way to enjoy summer flavors. You can fill them with a variety of ingredients like ground beef, sausage, or vegetables. The smoky flavor from the grill adds a tasty twist.

Start by preparing your peppers. Cut the tops off and remove the seeds. Then, mix your chosen filling, such as cooked rice, meat, tomatoes, and cheese.

Preheat your grill to medium heat, around 350°F (175°C). Place the stuffed peppers on the grill for about 20-30 minutes. They are ready when the peppers are tender and slightly charred.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 pound ground beef or sausage
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cut the tops off the peppers and remove the seeds.
2. In a bowl, mix the rice, meat, tomatoes, cheese, salt, and pepper.
3. Stuff the mixture into the peppers.
4. Preheat the grill to 350°F (175°C).
5. Place the peppers on the grill for 20-30 minutes.
6. Enjoy your grilled stuffed peppers!

9) Carne Asada

Carne asada is a delicious grilled beef dish that is perfect for tacos or burritos. It’s typically made with flank or skirt steak, marinated with tasty spices and citrus.

To start, you want to marinate the meat for at least two hours. A mix of lime juice, garlic, and soy sauce adds flavor and tenderness.

When grilling, preheat your grill to a medium-high heat of around 400°F to 450°F (200°C to 230°C). Grill the steak for about 7 to 10 minutes for medium rare, reaching an internal temperature of 130°F (54°C).

Once done, let it rest for a few minutes before slicing against the grain. This keeps the meat juicy and tender.

Ingredients

• Flank or skirt steak
• Lime juice
• Garlic
• Soy sauce
• Olive oil
• Cumin
• Chili powder
• Salt and pepper

Cooking Instructions

1. Marinate the steak with lime juice, garlic, soy sauce, olive oil, cumin, chili powder, salt, and pepper for at least 2 hours.
2. Preheat the grill to 400°F to 450°F (200°C to 230°C).
3. Grill the steak for 7 to 10 minutes until it reaches 130°F (54°C).
4. Let the steak rest for a few minutes.
5. Slice against the grain and serve.

10) Perfect Veggie Burgers

Making veggie burgers can be fun and delicious. With the right ingredients, you can create a burger that holds together well on the grill.

You’ll want to include beans, grains, and vegetables for lots of flavor. Try mixing in spices for an extra kick. A good balance will keep your burgers tasty and hearty.

Make sure to choose a binding agent like breadcrumbs or oats. This will help the burgers stay firm as they cook.

Warm your grill to about 375°F (190°C) for cooking. This medium heat helps to create a nice crust while keeping the inside moist.

Ingredients

• 1 can black beans, drained
• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1/4 cup grated carrots
• Spices (like cumin and paprika) to taste

Cooking Instructions

1. Mash the black beans in a bowl.
2. Mix in quinoa, breadcrumbs, onions, and carrots.
3. Add spices and combine well.
4. Form the mixture into patties.
5. Grill for 6-8 minutes on each side.