10+ Grilled Eggplant Recipes to Delight Your Taste Buds

Grilled eggplant recipes are a fantastic way to enjoy this flavorful vegetable during the warmer months. These recipes unlock the rich taste of eggplant, making it a great addition to any meal.

Whether you’re looking for a simple side dish or a hearty main course, you’ll find plenty of options that can inspire your cooking.

Eggplant is versatile and can absorb a variety of flavors, making it perfect for grilling. By experimenting with different marinades and cooking techniques, you can create delicious dishes that impress friends and family alike.

Get ready to fire up the grill and discover how to elevate your meals with grilled eggplant!

1) Garlic & Herb Grilled Eggplant

Garlic and herb grilled eggplant is a tasty side dish that’s easy to make. The combination of fresh garlic, herbs, and olive oil really brings out the eggplant’s flavor.

To start, slice the eggplant into rounds. Then, mix olive oil, minced garlic, and chopped herbs in a bowl. Coat both sides of the eggplant slices with the mixture.

Grill the eggplant on medium heat for about 6-8 minutes, turning halfway through. It’s done when the slices are tender and have nice grill marks. Enjoy this delicious dish on its own or as part of your meal!

Ingredients

• 1 large eggplant
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh herbs (like parsley or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplant into rounds.
2. In a bowl, mix olive oil, minced garlic, and herbs.
3. Coat both sides of eggplant slices with the mixture.
4. Preheat the grill to medium heat (about 350°F or 175°C).
5. Grill eggplant for 6-8 minutes, turning halfway.
6. Serve warm and enjoy!

2) Balsamic Marinated Eggplant

Balsamic marinated eggplant is a tasty and easy dish. You’ll start by slicing the eggplant and preparing a simple marinade.

Combine olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl. Next, soak the eggplant slices in the marinade. Let them sit for at least 30 minutes. This allows the flavors to soak in.

Once marinated, grill the eggplant on medium heat, around 350°F (175°C). Grill each side until they’re tender and have nice grill marks.

Enjoy your delicious balsamic marinated eggplant as a side dish or in a salad!

Ingredients

• 1 medium eggplant
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplant into rounds.
2. In a bowl, mix olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Marinate the eggplant slices in the mixture for 30 minutes.
4. Preheat the grill to medium heat (350°F or 175°C).
5. Grill the eggplant for about 5-7 minutes on each side until tender.

3) Melt-in-Your-Mouth Eggplant

Melt-in-your-mouth eggplant is a treat that everyone loves. This dish is tender and flavorful, making it a perfect side for any meal. You can achieve this texture by using simple ingredients and proper cooking techniques.

You will need a few key items to get started. Olive oil, salt, and pepper are essential for enhancing the eggplant’s natural taste. Try adding a little garlic for an extra kick.

Ingredients

• 1 large eggplant
• 3 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Optional: minced garlic

Cooking Instructions

1. Preheat your grill to between 375°F and 190°C.
2. Slice the eggplant into rounds, about ½ inch thick.
3. Brush both sides of each slice with olive oil.
4. Sprinkle salt and pepper on both sides.
5. Grill for about 5-7 minutes per side until golden and tender.
6. For added flavor, sprinkle with minced garlic during the last minute of grilling.

4) Charred Eggplant with Olive Oil

Charred eggplant with olive oil is a simple yet delicious dish. The smoky flavor from grilling makes it a great addition to any meal. You can serve it as a side or use it in salads and sandwiches.

To get started, slice your eggplant into rounds. Brush both sides with olive oil. You can add spices like salt, pepper, or garlic for extra flavor.

Heat your griddle pan or grill to a medium-high heat, around 400°F (200°C). Grill the eggplant for about 1-2 minutes on each side, or until tender and charred.

Ingredients

• 1 medium eggplant
• 3 tablespoons olive oil
• Salt and pepper to taste
• Optional: minced garlic or herbs

Cooking Instructions

1. Slice the eggplant into rounds.
2. Brush both sides with olive oil.
3. Season with salt, pepper, and any optional spices.
4. Preheat your grill or griddle to 400°F (200°C).
5. Grill the eggplant for 1-2 minutes per side, until tender and charred.

5) Soy Sauce Marinated Eggplant

Soy sauce marinated eggplant is a flavorful dish that’s easy to prepare. You can enjoy it grilled or roasted, making it a versatile option for any meal.

To start, slice the eggplant into rounds or thick strips. This will help the marinade soak in better.

In a bowl, mix together soy sauce, sesame oil, ginger, and a splash of rice vinegar. Toss the eggplant slices in the marinade. Let them sit for about 30 minutes to absorb the flavors.

When ready, heat your grill to 400°F (200°C). Grill the marinated eggplant for about 5-7 minutes on each side, until it becomes tender and has nice grill marks.

Ingredients

• 1 large eggplant
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar

Cooking Instructions

1. Slice the eggplant.
2. In a bowl, combine soy sauce, sesame oil, ginger, and rice vinegar.
3. Toss eggplant in the marinade and let it sit for 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill the eggplant for 5-7 minutes per side.

6) Mediterranean Grilled Eggplant

Mediterranean grilled eggplant is a delicious and flavorful dish. The eggplant is tender and slightly charred, offering a wonderful texture. You can enhance it with olive oil, garlic, and spices.

To prepare, start by slicing the eggplant into rounds. Marinate the slices in olive oil, balsamic vinegar, and your favorite herbs for added flavor.

Preheat your grill to medium-high heat, around 375°F (190°C). Grill the eggplant for about 3 minutes on each side until it’s nice and soft.

Ingredients

• 2 medium eggplants
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Slice the eggplants into rounds.
2. In a bowl, mix olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Marinate eggplant slices for at least 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill eggplant for 3 minutes on each side until tender.

7) Grilled Eggplant with Whipped Feta

Grilled eggplant with whipped feta is a delicious and easy dish to prepare. The smoky flavor of the eggplant blends perfectly with the creamy feta. It’s great as a side, vegetarian main, or an appetizer.

To make this dish, begin by slicing the eggplant and brushing it with olive oil. Sprinkle with salt and pepper for added flavor.

Grill the eggplant over medium heat (about 350°F or 175°C) until it’s tender and has nice grill marks.

For the whipped feta, blend feta cheese with a bit of olive oil until smooth. You can add herbs like mint or oregano for extra taste. Serve the grilled eggplant topped with the whipped feta for a tasty treat.

Ingredients

• 1 large eggplant
• 1 cup feta cheese
• 2 tablespoons olive oil (plus more for grilling)
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Slice the eggplant into rounds.
2. Brush both sides with olive oil and season with salt and pepper.
3. Preheat the grill to medium heat (350°F or 175°C).
4. Grill the eggplant for about 5-7 minutes on each side until tender.
5. In a blender, combine feta cheese and olive oil until smooth.
6. Serve the grilled eggplant topped with whipped feta and garnish with fresh herbs if desired.

8) Italian Seasoned Eggplant

Italian seasoned eggplant is a delicious dish that brings out the rich flavors of this versatile vegetable. The key ingredients are garlic, fresh herbs, and olive oil.

Start by slicing the eggplant. You can grill it until it’s soft and has nice grill marks. Marinating in a mix of olive oil, balsamic vinegar, and Italian herbs adds extra flavor.

You can enjoy this dish warm or at room temperature. It pairs well with pasta, salad, or as a tasty appetizer.

Ingredients

• 2 medium eggplants
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplants into 1/2 inch rounds.
2. Mix olive oil, balsamic vinegar, garlic, herbs, salt, and pepper in a bowl.
3. Brush the mixture onto both sides of the eggplant slices.
4. Preheat your grill to 400°F (200°C).
5. Grill the eggplant for 4-5 minutes on each side until tender. Enjoy!

9) Moroccan Spiced Eggplant

Moroccan spiced eggplant is a delicious dish packed with flavor. This recipe highlights the warm spices of Morocco, making the eggplant tender and tasty.

Start by slicing the eggplant and sprinkling it with salt. Let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.

Next, mix olive oil with spices like cumin and coriander. Coat the eggplant slices evenly with this mixture. Grill them on medium heat (around 350°F or 180°C) for about 5-7 minutes on each side.

You can serve this dish as a side or a main course. It’s perfect with a drizzle of tahini or fresh herbs.

Ingredients

• 2 medium-sized eggplants
• ¼ cup olive oil
• 3 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon coriander
• Salt to taste

Cooking Instructions

1. Slice the eggplant and sprinkle with salt.
2. Let it sit for 30 minutes, then rinse and pat dry.
3. Mix olive oil, garlic, cumin, and coriander.
4. Coat the eggplant slices with the mixture.
5. Grill at 350°F (180°C) for 5-7 minutes per side.

10) Eggplant with Garlic and Jalapeno

This grilled eggplant recipe features the bold flavors of garlic and jalapeno. It’s simple to make and full of taste. You will enjoy the slight spiciness from the jalapeno balanced with the savory garlic.

Start by slicing the eggplant into rounds. Brush them with olive oil and season with salt. Grill at medium-high heat (about 375°F or 190°C) for about 5 minutes on each side.

In a small pan, sauté minced garlic and chopped jalapeno until they are fragrant. Drizzle this mixture over the grilled eggplant just before serving for a delicious finish.

Ingredients

• 2 small eggplants
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 jalapeno, chopped

Cooking Instructions

1. Slice the eggplants into rounds.
2. Brush both sides with olive oil and sprinkle with salt.
3. Preheat the grill to 375°F (190°C).
4. Grill the eggplant for 5 minutes on each side.
5. In a pan, sauté garlic and jalapeno until fragrant.
6. Drizzle the garlic-jalapeno mixture over the grilled eggplant before serving.