10+ Grilled Hamburger Recipes You’ll Love This Summer

Grilled hamburgers are a favorite for many, especially during summer cookouts and family gatherings. You can create a variety of delicious burgers that suit everyone’s tastes and preferences. From classic beef patties to creative veggie options, there’s something for every palate.

Exploring different grilled hamburger recipes can bring excitement to your meals. You’ll discover new flavors and techniques that can elevate your cooking skills while impressing your friends and family.

1) Juicy Cheeseburger with Homemade Sauce

For a delicious grilled cheeseburger, start with good quality ground beef. Aim for an 80/20 meat-to-fat ratio for the best flavor and juiciness. Season it simply with salt and pepper.

Make a homemade sauce by mixing mayonnaise, ketchup, and a dash of Worcestershire sauce. Add some diced pickles for crunch. This sauce will take your burger to the next level.

Form your patties gently and create a small indent in the center. This helps them cook evenly. Grill each patty for about 4-5 minutes per side at medium-high heat (about 375°F or 190°C).

Top with cheese during the last minute of grilling to melt it perfectly. Serve your cheeseburgers on toasted buns with lettuce, tomato, and your homemade sauce.

Ingredients

• 1 pound ground beef (80/20)
• Salt and pepper
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• ¼ cup diced pickles
• 4 burger buns
• Lettuce and tomato slices

Cooking Instructions

1. Preheat grill to medium-high heat (375°F or 190°C).
2. Mix mayonnaise, ketchup, Worcestershire sauce, and pickles in a bowl.
3. Season ground beef with salt and pepper, then form into patties.
4. Make a small indent in each patty.
5. Grill patties for 4-5 minutes per side.
6. Add cheese on top in the last minute of cooking.
7. Serve on toasted buns with lettuce, tomato, and sauce.

2) Classic Bacon and Cheese Burger

A classic bacon and cheese burger is a mouthwatering favorite. It features a juicy beef patty, crispy bacon, and melty cheese. This combo is unbeatable for any cookout.

Begin with high-quality ground beef. Aim for an 80/20 lean-to-fat ratio for the best flavor. Season the beef with salt and pepper before shaping it into patties.

Grill the patties over medium-high heat at about 375°F (190°C). Cook for 3-4 minutes per side. Add sharp cheddar cheese on top during the last minute to let it melt.

While the patties are cooking, fry the bacon until crispy. Assemble your burger with the patty, bacon, and your favorite toppings like lettuce, tomato, and onion.

Ingredients

• 2 pounds ground chuck (80/20 lean)
• 12 slices sharp cheddar cheese
• 15 slices bacon
• Salt and pepper to taste
• Burger buns
• Lettuce, tomato, and onion (optional)

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F / 190°C).
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the patties for 3-4 minutes on each side.
4. Add cheese during the last minute of cooking.
5. Fry the bacon until crispy.
6. Assemble the burger with the patty, bacon, and your favorite toppings.

3) Spicy Jalapeño Pepper Jack Burger

A Spicy Jalapeño Pepper Jack Burger is a delicious twist on the classic. This burger features a flavorful beef patty mixed with chopped jalapeños and topped with pepper jack cheese. It’s perfect if you enjoy a bit of heat.

Start by preparing your grill for high heat. Mix ground beef with diced jalapeños, garlic, and onion in a bowl. Shape the mixture into patties.

Grill the patties until they are cooked through and juicy. Add slices of pepper jack cheese on top in the last few minutes to melt.

Serve your burger on a toasted bun with fresh lettuce, tomato, and your favorite toppings for an amazing meal.

Ingredients

• 1 lb (450 g) ground beef
• 2 jalapeños, diced
• 2 garlic cloves, minced
• ¼ cup (40 g) onion, finely diced
• 4 slices pepper jack cheese
• 4 burger buns
• Lettuce and tomato for serving

Cooking Instructions

1. Preheat the grill to high heat (about 450°F or 232°C).
2. In a bowl, mix ground beef, jalapeños, garlic, and onion.
3. Shape the mixture into patties.
4. Grill the patties for about 5-6 minutes on each side.
5. Add a slice of cheese in the last few minutes to melt.
6. Serve on buns with your choice of toppings.

4) Mushroom Swiss Burger Delight

The Mushroom Swiss Burger Delight is a tasty option for your next grill session. This burger features a juicy beef patty topped with savory sautéed mushrooms and melted Swiss cheese. It’s a flavorful combination that’s sure to please.

To make this burger, start with fresh ingredients. The mushrooms add a rich taste and the Swiss cheese gives it a creamy finish. You can serve it on a toasted hamburger bun for extra crunch.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup sliced mushrooms
• 4 slices of Swiss cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 hamburger buns

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté the mushrooms for about 5 minutes until soft. Season with salt and pepper.
3. Form the ground beef into four patties and grill at 375°F (190°C) for 4-5 minutes per side.
4. Place a slice of Swiss cheese on each patty during the last minute of cooking.
5. Assemble your burger with mushrooms on top and serve.

5) Texas BBQ Bacon Burger

The Texas BBQ Bacon Burger is a delicious twist on the classic hamburger. It features juicy ground beef, crispy bacon, and tangy barbecue sauce. This combination makes each bite full of flavor.

Start with a soft brioche or seeded bun for the perfect base. Layer the burger with fresh lettuce, tomato, and grilled onions. Don’t forget to top it off with your favorite BBQ sauce.

Cooking this burger is easy. Grill it to your desired doneness for that smoky flavor. The bacon adds an extra crunch that you will love.

Ingredients

• 1 pound ground beef
• 4 slices of bacon
• 4 brioche or seeded buns
• Lettuce
• Tomato
• Grilled onions
• BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium-high heat (about 375°F or 190°C).
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the patties for about 4-5 minutes on each side.
4. Cook the bacon until crispy in a separate pan.
5. Assemble the burger with toppings and BBQ sauce. Enjoy!

6) Blue Cheese and Caramelized Onion Burger

You will love the rich flavors of a Blue Cheese and Caramelized Onion Burger. This recipe features juicy beef patties topped with creamy blue cheese and sweet caramelized onions.

To get started, you’ll need to cook the onions slowly. This brings out their natural sweetness and pairs perfectly with the sharp flavor of the blue cheese.

Grill your burger patties until they reach a nice brown on both sides. Then, add the blue cheese on top and let it melt slightly.

Serve on a warm bun with your favorite toppings. Enjoy every delicious bite!

Ingredients

• 1 lb (450 g) ground beef
• 4 oz (115 g) blue cheese, crumbled
• 1 large onion, sliced
• 2 tbsp (30 ml) olive oil
• Salt and pepper to taste
• 4 hamburger buns

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and cook until caramelized, about 15-20 minutes.
3. Season the ground beef with salt and pepper, then form into patties.
4. Grill burgers for about 4-5 minutes per side, or until they reach 160°F (71°C).
5. During the last minute, place blue cheese on top of each patty.
6. Assemble the burger on a bun with caramelized onions, then serve.

7) Hawaiian Pineapple Teriyaki Burger

Imagine biting into a juicy burger topped with grilled pineapple and a sweet teriyaki sauce. This Hawaiian Pineapple Teriyaki Burger is a fun twist on your traditional burger.

Start with lean ground beef or turkey. Add some shredded carrots and green onions to the mix for extra flavor. Form the mixture into patties and grill them until cooked through.

Grill pineapple slices alongside the patties. Serve your burger on a soft bun with a slice of grilled pineapple, a drizzle of teriyaki sauce, and some fresh lettuce. Enjoy a taste of the islands in your backyard!

Ingredients

• 1 pound (450 g) lean ground beef or turkey
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 4 slices of fresh pineapple
• Teriyaki sauce
• 4 burger buns
• Lettuce leaves

Cooking Instructions

1. In a bowl, mix ground beef or turkey with carrots and green onions.
2. Shape the mixture into 4 patties.
3. Preheat your grill to 400°F (204°C).
4. Grill the patties for about 6-7 minutes on each side.
5. Grill the pineapple slices for 2-3 minutes until caramelized.
6. Assemble the burgers with teriyaki sauce and lettuce.

8) Buffalo Ranch Chicken Burger

A Buffalo Ranch Chicken Burger brings a tasty twist to your grilling menu. This burger combines ground chicken with bold buffalo sauce and creamy ranch dressing for rich flavor.

You start by mixing ground chicken with breadcrumbs, hot sauce, and ranch seasoning. Shape the mixture into patties and grill them until cooked through. Aim for an internal temperature of 165°F (74°C).

To serve, add your favorite toppings like lettuce, tomato, and extra ranch sauce. You can even sprinkle some blue cheese for extra flavor.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• Salt and pepper to taste
• Burger buns
• Toppings (lettuce, tomato, blue cheese)

Cooking Instructions

1. In a bowl, combine ground chicken, breadcrumbs, buffalo sauce, and ranch dressing.
2. Season with salt and pepper.
3. Shape the mixture into 4 patties.
4. Preheat the grill to medium heat (about 350°F or 175°C).
5. Grill the patties for 6-7 minutes on each side until they reach 165°F (74°C).
6. Assemble the burgers with your chosen toppings and enjoy!

9) Mediterranean Lamb Burger with Tzatziki

You’ll love making a Mediterranean lamb burger at your next cookout. The juicy lamb patties are savory and flavorful. Topping them with tzatziki sauce adds a refreshing kick.

To make these burgers, you’ll need fresh ground lamb mixed with herbs and spices. The tzatziki sauce made with yogurt, cucumber, and garlic adds a cool contrast. Serve your burgers on a warm bun with fresh veggies.

These burgers are perfect for summer grilling and sure to impress your friends and family. Enjoy the Mediterranean flavors right in your backyard!

Ingredients:

• 1.5 lbs fresh ground lamb
• 1/4 cup chopped mint leaves
• 3/4 cup chopped parsley
• 5 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste
• Burger buns
• Fresh cucumber, for tzatziki
• Plain yogurt, for tzatziki

Cooking Instructions:

1. In a bowl, mix ground lamb, mint, parsley, garlic, oregano, salt, and pepper.
2. Form the mixture into patties.
3. Preheat the grill to 375°F (190°C).
4. Grill the patties for about 5-7 minutes per side or until cooked to your liking.
5. Meanwhile, mix diced cucumber with yogurt, garlic, and a pinch of salt for tzatziki.
6. Assemble your burger with patties, tzatziki, and your choice of toppings. Enjoy!

10) Pesto Mozzarella Turkey Burger

A Pesto Mozzarella Turkey Burger is a delicious twist on a classic. You get a juicy turkey patty topped with rich pesto and creamy mozzarella. It’s perfect for summer grilling.

Start by mixing ground turkey with pesto for added flavor. Adding mozzarella in the burger gives you that wonderful gooey texture when cooked.

Grill your patties on medium-high heat at 375°F (190°C) for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).

Serve your burgers on toasted buns with extra pesto and some fresh veggies.

Ingredients

• 1 pound ground turkey
• 1/4 cup basil pesto
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Burger buns
• Optional toppings: lettuce, tomato, and additional pesto

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F/190°C).
2. In a bowl, combine ground turkey and basil pesto.
3. Form mixture into patties and season with salt and pepper.
4. Grill patties for 6-7 minutes on each side.
5. Top each patty with mozzarella cheese and allow it to melt.
6. Assemble on buns with your chosen toppings. Enjoy!