10+ Grilled Salmon Recipes for Delicious Summer Meals

10+ Grilled Salmon Recipes for Delicious Summer Meals

ByCook Fanatic Team Reading Time: 9 minutes

Grilled salmon is a delicious and healthy option that can elevate any meal. This fish is not only rich in omega-3 fatty acids but also offers a wonderful balance of flavor and tenderness when cooked correctly. Whether you’re hosting a summer barbecue or just enjoying a quiet dinner at home, grilled salmon can be both quick and easy to prepare.

A plate of grilled salmon with lemon slices, surrounded by fresh herbs and colorful vegetables on a wooden cutting board

Exploring different grilled salmon recipes allows you to discover various marinades and cooking techniques. From a simple salt and pepper seasoning to more complex flavors, there’s a recipe for every palate. You’ll find that no matter your skill level, grilling salmon can be a satisfying experience that brings joy to your cooking routine.

1) Lemon Pepper Grilled Salmon

A sizzling salmon fillet coated in zesty lemon pepper seasoning grilling on a barbecue. Lemon slices and fresh herbs scattered around the fish

Lemon pepper grilled salmon is a tasty dish that’s easy to make. The balance of lemon and pepper gives the fish a fresh, zesty flavor. You can grill it or use a broiler for great results.

To start, you’ll need salmon fillets. A simple paste of lemon pepper seasoning, olive oil, and garlic will enhance the taste. Rub this mixture over the salmon, letting it marinate for a bit.

Preheat your grill to medium-high heat (about 375°F or 190°C). Grill the salmon skin-side down for around 6-8 minutes. Flip it carefully and cook for another 5-7 minutes until it’s flaky and cooked through.

Ingredients

  • Salmon fillets
  • Lemon pepper seasoning
  • Olive oil
  • Garlic

Cooking Instructions

  1. Mix lemon pepper seasoning, olive oil, and minced garlic into a paste.
  2. Rub the paste onto each salmon fillet.
  3. Preheat the grill to medium-high heat (375°F or 190°C).
  4. Place salmon skin-side down on the grill.
  5. Grill for 6-8 minutes, then flip and cook for another 5-7 minutes.

2) Honey Garlic Grilled Salmon

A succulent salmon fillet sizzling on a grill, glazed with a glossy honey garlic sauce and surrounded by charred grill marks

Honey Garlic Grilled Salmon brings together sweet and savory flavors. It’s an easy dish to prepare and perfect for any occasion. You’ll love the combination of honey, garlic, and soy sauce that creates a delicious glaze.

To start, you need to gather your ingredients. Make sure you have fresh salmon fillets for the best taste. Marinate the salmon in the honey-garlic mixture for about 30 minutes for maximum flavor.

When ready, heat your grill to medium-high, at about 375°F (190°C). Grill the salmon skin-side down for about 4-6 minutes. Then flip it and grill for another 4-6 minutes until cooked through and flaky.

Ingredients

  • 2 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
  2. Marinate the salmon in the mixture for 30 minutes.
  3. Preheat your grill to 375°F (190°C).
  4. Place the salmon on the grill skin-side down.
  5. Grill for 4-6 minutes, then flip and grill for another 4-6 minutes.
  6. Remove from the grill and serve warm.

3) Soy Glazed Grilled Salmon

A succulent salmon fillet glistening with soy glaze, sizzling on a hot grill

Soy glazed grilled salmon is a tasty and easy dish to prepare. The marinade combines soy sauce, honey, and garlic, giving the salmon a sweet and savory flavor. You’ll enjoy the rich taste and tender texture of the fish.

To start, marinate the salmon fillets for at least 30 minutes. This allows the flavors to soak in. Then, grill the salmon over medium heat for about 6-8 minutes on each side.

Make sure to watch it closely to avoid overcooking. You’ll know it’s done when it flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix soy sauce, honey, garlic, olive oil, salt, and pepper.
  2. Add salmon fillets to the marinade and refrigerate for 30 minutes.
  3. Preheat the grill to medium heat (about 350°F or 175°C).
  4. Grill salmon for 6-8 minutes on each side or until cooked through.

4) Maple Dijon Grilled Salmon

A salmon fillet being grilled on a barbecue with a glaze of maple dijon sauce being brushed on top

Maple Dijon grilled salmon is a simple and tasty dish. The sweet and tangy flavors of maple syrup and Dijon mustard create a delicious glaze. This recipe is perfect for a quick weeknight dinner.

For this dish, you’ll start by mixing maple syrup, Dijon mustard, and a few spices. Marinating the salmon in this mixture boosts the flavor. You can grill it in about 10 to 12 minutes.

Serve your salmon with veggies or a salad for a complete meal. It’s great for warm weather and outdoor cooking.

Ingredients

  • 1 lb salmon fillets
  • 1/3 cup maple syrup
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste
  • Olive oil

Cooking Instructions

  1. Preheat your grill to medium heat (about 350°F or 175°C).
  2. In a bowl, combine maple syrup, Dijon mustard, salt, and pepper.
  3. Coat the salmon with olive oil and place it on the grill.
  4. Brush the glaze over the salmon.
  5. Grill for 5-6 minutes per side, until fully cooked.
  6. Enjoy your meal!

5) Cajun Spiced Grilled Salmon

A sizzling Cajun spiced grilled salmon fillet on a smoking hot grill, with charred grill marks and a sprinkle of colorful spices

Cajun spiced grilled salmon is a flavorful dish that brings a taste of the South to your table. The blend of spices adds a nice kick to the tender fish, making it a quick and delicious meal.

To prepare your salmon, start by marinating it with a mix of Cajun seasoning, garlic, and oil. This will help infuse the flavors into the fish. Heat your grill to medium-high, about 350°F (175°C).

Place the salmon on the grill and cook for about 6-8 minutes on each side. You want the internal temperature to reach 145°F (63°C).

Serve it with a squeeze of fresh lemon for an extra zing. Enjoy your Cajun grilled salmon with a side of veggies or rice!

Ingredients

  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Juice of 1 lemon

Cooking Instructions

  1. Mix Cajun seasoning, olive oil, and garlic powder in a bowl.
  2. Coat salmon fillets with the mixture.
  3. Preheat the grill to 350°F (175°C).
  4. Grill salmon for 6-8 minutes on each side until it reaches 145°F (63°C).
  5. Serve with fresh lemon juice.

6) Teriyaki Grilled Salmon

A plump salmon fillet sizzling on a hot grill, glazed with glistening teriyaki sauce and emitting a tantalizing aroma

Teriyaki grilled salmon is a tasty dish that brings sweet and savory flavors together. The marinade usually combines soy sauce, brown sugar, and garlic. This blend gives the salmon a great taste that you’ll love.

To start, marinate your salmon fillets for at least 30 minutes. This helps the flavors soak in. You can also use a grill or a grill pan for cooking.

Once you’re ready, cook your salmon over medium heat. Aim for about 375°F to 400°F (190°C to 200°C). Grill each side for about 4 to 5 minutes or until it flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil

Cooking Instructions

  1. Mix soy sauce, brown sugar, garlic, and sesame oil in a bowl.
  2. Marinate the salmon for at least 30 minutes.
  3. Preheat the grill to 375°F to 400°F (190°C to 200°C).
  4. Grill the salmon for 4 to 5 minutes on each side.
  5. Serve and enjoy!

7) Garlic Herb Grilled Salmon

A salmon fillet sizzling on a grill, coated in a garlic and herb marinade, with wisps of smoke rising as it cooks

Garlic Herb Grilled Salmon offers a delicious way to enjoy this healthy fish. The combination of garlic, fresh herbs, and lemon brings out the salmon’s natural flavors. This recipe is simple and quick, making it perfect for a busy weeknight.

To start, make a marinade with olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper. Let the salmon soak in the marinade for about 30 minutes. This helps infuse the flavors.

Preheat your grill to medium-high, around 375°F (190°C). Place the salmon on the grill, skin side down. Grill for about 5-7 minutes per side until it’s cooked through and flakes easily with a fork.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh herbs (like parsley or dill)
  • Juice of 1 lemon
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix olive oil, garlic, herbs, lemon juice, salt, and pepper.
  2. Marinate salmon in the mixture for 30 minutes.
  3. Preheat the grill to 375°F (190°C).
  4. Grill salmon for 5-7 minutes per side.
  5. Serve hot and enjoy!

8) Miso Marinated Grilled Salmon

A succulent salmon fillet sizzling on a hot grill, coated in a glossy miso marinade, emitting a tantalizing aroma of smoky, savory flavors

Miso marinated grilled salmon is a tasty way to enjoy this rich fish. The marinade combines miso paste, sake, and mirin for a unique flavor. It adds a savory and slightly sweet taste that pairs perfectly with salmon.

To prepare, simply mix the marinade ingredients in a bowl. Coat the salmon with the marinade and let it sit for at least 30 minutes. This allows the flavors to soak in, making the fish even more delicious.

Grill the salmon over medium-high heat until it is cooked through, about 6-8 minutes per side. The result is a tender and flavorful dish that you will love.

Ingredients

  • 1 pound salmon fillet
  • 3 tablespoons miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon sugar

Cooking Instructions

  1. In a bowl, whisk together the miso paste, mirin, sake, and sugar.
  2. Coat the salmon with the marinade and refrigerate for 30 minutes.
  3. Preheat the grill to medium-high heat (about 375°F or 190°C).
  4. Grill the salmon for 6-8 minutes per side until cooked.

9) Ginger Lime Grilled Salmon

A piece of grilled salmon topped with a zesty ginger lime glaze, placed on a clean, white plate with a side of fresh vegetables

Ginger Lime Grilled Salmon is a tasty and easy dish to prepare. The fresh flavors of ginger and lime blend well with the rich taste of salmon. Cooking it on the grill adds a wonderful smokiness.

Start by marinating the salmon with ginger, lime juice, and a bit of honey for sweetness. Let it sit for about 30 minutes to soak up the flavors.

Preheat your grill to medium heat, around 350°F (175°C). Place the salmon on the grill and cook for about 6-8 minutes on each side. You’ll know it’s done when it flakes easily with a fork.

This dish pairs well with rice or a fresh salad, making it a great choice for any meal.

Ingredients

  • 2 salmon fillets (4 ounces each)
  • 2 1/2 tablespoons fresh ginger, minced
  • Juice of 1 lime
  • 1 tablespoon honey
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix ginger, lime juice, honey, salt, and pepper.
  2. Coat the salmon with the marinade and refrigerate for 30 minutes.
  3. Preheat the grill to 350°F (175°C).
  4. Grill the salmon for 6-8 minutes on each side.
  5. Serve hot with your favorite sides.

10) Chili Lime Grilled Salmon

A vibrant red salmon fillet sizzling on a grill, coated in a zesty chili lime marinade, surrounded by slices of lime and sprigs of fresh herbs

Chili Lime Grilled Salmon is a delicious way to enjoy this healthy fish. To make it, marinate the salmon in a mix of lime juice, olive oil, and spices. This brings out a bright flavor that pairs perfectly with the richness of the salmon.

After marinating, grill the salmon for about 5 to 7 minutes per side at medium-high heat, approximately 375°F to 400°F (190°C to 204°C). Make sure to grill until the fish is flaky and cooked through.

Serve the salmon with fresh cilantro or avocado for an extra touch. This recipe is simple enough for a weeknight dinner but fancy enough for guests.

Ingredients:

  • 4 salmon fillets
  • ¼ cup olive oil
  • Juice of 2 limes
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Cooking Instructions:

  1. In a bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
  2. Marinate the salmon for 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the salmon for 5 to 7 minutes on each side.
  5. Serve with cilantro or avocado if desired.

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