10+ Grilled Shrimp Recipes for Delicious Summer BBQs

Grilled shrimp recipes are a fantastic way to enjoy delicious and easy meals. Simple marinades and cooking techniques can create a range of flavors that bring out the best in shrimp. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these recipes are sure to please everyone at the table.

Shrimp cooks quickly, making it a perfect choice for busy schedules. With just a few ingredients and some grilling time, you can have a flavorful dish ready in no time. Get ready to explore various marinades and cooking methods that will elevate your grilled shrimp experience.

1) Classic Lemon and Herb Grilled Shrimp

Making classic lemon and herb grilled shrimp is easy and delicious. You’ll love the bright flavors of lemon combined with fresh herbs. This dish is perfect for cookouts or a quick weeknight dinner.

To start, marinate the shrimp in a mix of lemon juice, olive oil, garlic, and your choice of herbs like thyme or parsley. Let it sit for about 30 minutes to absorb the flavors.

Next, grill the shrimp over medium-high heat for about 3 minutes on each side. They should turn pink and opaque when fully cooked.

Serve your grilled shrimp with extra lemon wedges. Enjoy with a side of rice or salad for a complete meal!

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme or parsley
• Salt and pepper, to taste

Cooking Instructions

1. In a bowl, mix lemon juice, olive oil, garlic, and herbs.
2. Add shrimp and coat well. Marinate for 30 minutes.
3. Preheat the grill to medium-high (about 375°F / 190°C).
4. Grill shrimp for 3 minutes on each side.
5. Serve with lemon wedges.

2) Garlic Butter Shrimp Skewers

Garlic butter shrimp skewers are simple and delicious. These skewers are perfect for grilling and add a rich flavor to the shrimp. You’ll enjoy the combination of garlic and butter in every bite.

To make them, you will need to marinate the shrimp in a mix of melted butter, minced garlic, and spices. Skewering the shrimp makes it easy to grill evenly. Cook the skewers on a hot grill for about 3-4 minutes on each side or until the shrimp turn pink.

Serve them hot for a delightful meal. Pair with lemon wedges for extra flavor!

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 8 tablespoons (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

Cooking Instructions

1. In a bowl, melt the butter and add minced garlic, salt, and pepper.
2. Toss the shrimp in the garlic butter mixture until coated.
3. Thread shrimp onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 3-4 minutes on each side until shrimp are pink.
6. Serve with lemon wedges.

3) Spicy Cajun Grilled Shrimp

Spicy Cajun grilled shrimp is bursting with flavor and quick to prepare. You can enjoy this dish as an appetizer or main course. The spicy seasoning gives it an exciting kick that shrimp lovers will appreciate.

To start, you’ll need to prepare the shrimp with a simple marinade. Using Cajun seasoning, garlic, and a splash of olive oil will infuse the shrimp with bold flavors. Ensure the shrimp are peeled and deveined for easy cooking.

Get your grill ready and heat it to medium-high, around 400°F (200°C). Grill the shrimp for just a few minutes on each side. They’ll turn pink and opaque when done.

Ingredients

• 1 to 1½ pounds large shrimp
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt to taste

Cooking Instructions

1. In a bowl, combine shrimp, Cajun seasoning, olive oil, garlic, and salt.
2. Marinate for 15-30 minutes.
3. Preheat the grill to medium-high (400°F or 200°C).
4. Grill shrimp for 2-3 minutes on each side until cooked through.
5. Serve hot and enjoy!

4) Mediterranean-Style Shrimp Kabobs

Mediterranean-Style Shrimp Kabobs are quick and delicious. You can enjoy them as a main dish or an appetizer. The marinades add a burst of flavor with garlic and fresh herbs.

To prepare, marinate your shrimp in yogurt and herbs for a tender result. Grilling the shrimp gives them a nice char and enhances the taste.

These kabobs can be served with rice or a fresh salad for a complete meal.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (240ml) plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Cooking Instructions

1. In a bowl, mix yogurt, olive oil, garlic, lemon juice, oregano, salt, and pepper.
2. Add shrimp and stir to coat well. Marinate for at least 30 minutes.
3. Preheat the grill to medium-high (about 400°F / 200°C).
4. Thread shrimp onto skewers.
5. Grill shrimp for about 2-3 minutes on each side, until cooked through.

5) Honey Lime Grilled Shrimp

Honey lime grilled shrimp is a delicious and easy dish to make. The sweet and tangy marinade keeps the shrimp tender and flavorful. It’s perfect for a quick weeknight dinner or a casual gathering.

To prepare this dish, start by mixing lime juice, olive oil, soy sauce, honey, garlic, and a pinch of red pepper flakes for some heat. Marinate the shrimp for about 15 minutes to let the flavors soak in. You can grill the shrimp for about 5-7 minutes on medium-high heat, around 375°F to 400°F (190°C to 204°C).

Serve it with rice or a fresh salad for a complete meal. This recipe is sure to impress your family and friends!

Ingredients:

• 1 pound (450g) shrimp, peeled and deveined
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes

Cooking Instructions:

1. In a bowl, whisk together lime juice, olive oil, soy sauce, honey, garlic, and red pepper flakes.
2. Add shrimp to the marinade and mix well. Let it sit for 15 minutes.
3. Preheat the grill to medium-high heat (375°F to 400°F or 190°C to 204°C).
4. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
5. Serve and enjoy!

6) Sweet and Spicy Sriracha Grilled Shrimp

You will love this sweet and spicy shrimp recipe! It pairs the heat of Sriracha with sweet elements for a tasty treat. Marinating the shrimp in this flavorful mixture makes them juicy and full of flavor.

To prepare, start by mixing Sriracha sauce, honey, and a bit of lime juice in a bowl. Toss your shrimp in the marinade and let them soak for about 30 minutes. Thread them onto skewers for easy grilling.

Grill the shrimp over medium-high heat (about 375°F or 190°C) for 2-3 minutes on each side. Watch them closely! Once they turn pink and slightly charred, they are ready to serve.

Ingredients

• 1 pound shrimp, peeled and deveined
• ¼ cup Sriracha sauce
• 2 tablespoons honey
• 1 lime, juiced

Cooking Instructions

1. In a bowl, mix Sriracha, honey, and lime juice.
2. Add the shrimp and marinate for 30 minutes.
3. Preheat grill to medium-high heat (375°F or 190°C).
4. Thread shrimp onto skewers.
5. Grill shrimp for 2-3 minutes on each side until pink.

7) Asian-Inspired Soy and Ginger Grilled Shrimp

Try making Asian-inspired soy and ginger grilled shrimp for a tasty dish. The combination of soy sauce and ginger gives the shrimp a wonderful flavor. This recipe is perfect for summer grilling and can be served with rice or noodles.

To make it, start with fresh shrimp and marinate them in a mix of soy sauce, minced ginger, garlic, sesame oil, and a touch of lime juice. Let the shrimp soak up the flavors for about 30 minutes.

When you’re ready to cook, preheat your grill to medium-high heat, around 400°F (200°C). Skewer the shrimp and grill them for about 2-3 minutes on each side until they’re pink and cooked through. Serve with fresh veggies or over a bed of rice.

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon lime juice

Cooking Instructions:

1. In a bowl, mix soy sauce, ginger, garlic, sesame oil, and lime juice.
2. Add shrimp to the marinade and chill for 30 minutes.
3. Preheat the grill to medium-high heat (400°F/200°C).
4. Skewer the marinated shrimp.
5. Grill shrimp for 2-3 minutes on each side until cooked through.

8) Easy 20-Minute Grilled Shrimp

You can whip up tasty grilled shrimp in just 20 minutes. Start by coating your shrimp with olive oil and spices. This adds a great flavor that you’ll love.

Next, thread the shrimp onto skewers. Make sure they are evenly spaced for even cooking. Preheat your grill to a medium-high temperature of about 400°F (200°C).

Grill the shrimp for about six minutes, turning them halfway. You’ll know they’re done when they turn pink and opaque. Enjoy this easy dish in salads, tacos, or on its own.

Ingredients

• Shrimp, peeled and deveined
• Olive oil
• Spices (your choice)
• Skewers

Cooking Instructions

1. Coat shrimp with olive oil and spices.
2. Thread shrimp onto skewers.
3. Preheat grill to 400°F (200°C).
4. Grill shrimp for six minutes, turning halfway.
5. Serve and enjoy!

9) Smoky BBQ Grilled Shrimp

Smoky BBQ grilled shrimp are a delicious choice for any cookout. The shrimp soak in a flavorful marinade that includes garlic, smoked paprika, and your favorite BBQ sauce.

You’ll need to use large shrimp for this recipe. Skewering them makes cooking easy on the grill.

Perfectly grilled shrimp should be pink and have a nice char. Cooking takes just a few minutes. You’ll grill the shrimp for about 3 minutes on each side. Make sure to baste with extra sauce for added flavor.

Ingredients

• 1 pound (450 grams) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• ½ cup BBQ sauce

Cooking Instructions

1. In a bowl, mix olive oil, smoked paprika, and garlic.
2. Add shrimp and toss to coat evenly.
3. Marinate for 15 minutes.
4. Preheat the grill to medium-high (about 400°F / 200°C).
5. Thread shrimp onto skewers.
6. Grill shrimp for 3 minutes per side, basting with BBQ sauce.

10) Caribbean Jerk Grilled Shrimp

Caribbean Jerk Grilled Shrimp is a flavorful dish that packs a punch. The marinade is key, featuring spices like allspice, thyme, and garlic. You’ll enjoy the perfect blend of heat and sweetness.

Start by marinating your shrimp for at least 30 minutes. This helps the flavors soak in, making each bite delicious.

Grill the shrimp on medium-high heat (about 375°F or 190°C) for 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque.

Serve them over rice or with a fresh mango salsa for added zing!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 lime, juiced

Cooking Instructions

1. Mix shrimp, jerk seasoning, olive oil, and lime juice in a bowl.
2. Let the shrimp marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat (375°F or 190°C).
4. Grill shrimp for 2-3 minutes on each side until cooked through.
5. Serve and enjoy!