10+ Grilled Vegetable Recipes for a Flavorful Barbecue

Grilled vegetable recipes are a delicious way to enjoy fresh produce, especially during the warmer months. Whether you’re preparing a summer barbecue or looking for a tasty side dish, grilled vegetables add vibrant flavors and colorful presentation to your meals.

From zucchini and bell peppers to mushrooms and eggplant, the possibilities are endless. You can easily mix and match your favorite vegetables, marinate them for added taste and grill them to perfection for a healthy and satisfying option.

1) Mouthwatering Grilled Eggplant with Garlic

Grilled eggplant is a delicious vegetable dish that you can easily make at home. The smoky flavor from grilling pairs perfectly with the rich taste of garlic. This simple recipe will elevate your meal.

To begin, slice the eggplant into thick rounds. Marinate them in a mix of olive oil, minced garlic, balsamic vinegar, salt, and pepper. Let them soak up all the flavors for at least 30 minutes.

Next, heat your grill to medium-high, about 375°F (190°C). Place the marinated eggplant slices on the grill, cooking for about 4-5 minutes on each side. You’ll know they’re done when they’re tender and have nice grill marks.

Ingredients

• 1 large eggplant
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Slice the eggplant into thick rounds.
2. Mix olive oil, garlic, balsamic vinegar, salt, and pepper in a bowl.
3. Marinate eggplant in the mixture for 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill eggplant slices for 4-5 minutes on each side.

2) Colorful Grilled Vegetable Platter

Creating a colorful grilled vegetable platter is a fun way to enjoy fresh veggies. You can use a mix of your favorites like bell peppers, zucchini, asparagus, and eggplant. These vegetables not only look great, but they also taste delicious when grilled.

To prepare, simply slice the veggies into uniform pieces for even cooking. Toss them with a bit of olive oil, salt, and pepper for flavor.

Grill them at 400°F (200°C) for about 10-15 minutes, turning occasionally. The goal is to have them tender and slightly charred.

You can also add a drizzle of chimichurri sauce for an extra burst of flavor.

Ingredients

• Bell peppers
• Zucchini
• Asparagus
• Eggplant
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Slice the vegetables into even pieces.
2. Toss them with olive oil, salt, and pepper.
3. Preheat the grill to 400°F (200°C).
4. Grill the vegetables for 10-15 minutes, turning occasionally.
5. Serve with chimichurri sauce if desired.

3) Sweet and Savory Grilled Zucchini

Grilled zucchini is a great way to enjoy summer veggies. The natural sweetness of the zucchini pairs perfectly with savory seasonings.

For this dish, you’ll need fresh zucchini, olive oil, balsamic vinegar, salt, and pepper. You can add garlic for extra flavor.

Ingredients

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt to taste
• Pepper to taste
• 1-2 cloves of garlic (optional)

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Slice the zucchini into long strips or rounds.
3. In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and chopped garlic if using.
4. Toss the zucchini in the mixture until evenly coated.
5. Place the zucchini on the grill and cook for 4-5 minutes on each side until tender.
6. Remove from grill and serve warm. Enjoy!

4) Herb-Marinated Grilled Mushrooms

Grilled mushrooms are a delicious addition to any meal. They soak up flavors from the marinade, making them tasty and satisfying. Start with fresh portobello or button mushrooms for the best results.

For the marinade, mix olive oil, balsamic vinegar, minced garlic, and your favorite herbs. Rosemary, basil, and parsley work well. Let the mushrooms marinate for at least 30 minutes.

Preheat your grill to medium-high heat (about 375°F or 190°C). Place the mushrooms on the grill and cook for about 5-7 minutes on each side. You want them tender with nice grill marks.

These herb-marinated mushrooms pair perfectly with salads, sandwiches, or on their own.

Ingredients:

• 1 pound (450 grams) mushrooms (portobello or button)
• 1/4 cup (60 ml) olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon chopped parsley
• Salt and pepper to taste

Cooking Instructions:

1. Clean the mushrooms and remove stems.
2. In a bowl, mix olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
3. Add mushrooms to the marinade and let sit for 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Grill mushrooms for 5-7 minutes on each side.
6. Serve warm.

5) Tangy Lemon Herb Grilled Asparagus

Grilled asparagus with a tangy lemon herb flavor is a tasty side dish. It’s quick to prepare and perfect for any meal. The fresh lemon juice adds a zesty touch that brightens up the veggies.

Start by trimming the asparagus spears for easy cooking. A drizzle of olive oil and a sprinkle of sea salt enhance the natural taste.

For extra flavor, mix in garlic and your favorite herbs. Grilling takes just about 10-15 minutes at 400°F (200°C). You’ll enjoy the smoky taste from the grill.

This dish is not only delicious but also healthy!

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• Sea salt, to taste
• Juice of 1-2 lemons
• 2 cloves garlic, minced
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Trim the asparagus.
3. Toss the asparagus with olive oil, salt, garlic, and lemon juice.
4. Place asparagus on the grill.
5. Cook for 10-15 minutes, turning occasionally.
6. Serve warm.

6) Charred Broccolini with XO Sauce

This charred broccolini recipe is a delicious side dish that adds flavor to your meal. The combination of grilled broccolini and XO sauce creates a unique taste you will love.

Start by preparing the broccolini. Trim the ends and toss it in vegetable oil for a tasty finish. Season it with salt and pepper.

Grill the broccolini over medium-high heat, about 400°F (200°C), until it gets nice char marks. This should take around 5-7 minutes.

Once done, drizzle your favorite XO sauce over the top for extra flavor. Serve it warm as a side dish or even as a light main course. Enjoy!

Ingredients

• 1 pound broccolini (about 2 bunches)
• 2 teaspoons vegetable oil
• Kosher salt
• Freshly ground black pepper
• 1/4 cup XO sauce (store-bought or homemade)

Cooking Instructions

1. Trim the ends of the broccolini and toss with vegetable oil, salt, and pepper.
2. Preheat the grill to medium-high heat (about 400°F or 200°C).
3. Grill the broccolini for 5-7 minutes until charred.
4. Drizzle with XO sauce and serve warm.

7) Chimichurri Grilled Summer Squash

Chimichurri grilled summer squash is a tasty and easy dish. The fresh flavors of chimichurri sauce really enhance the natural sweetness of the squash. You can use zucchini and yellow squash for this recipe.

To prepare, slice the squash into thick rounds. You’ll want them sturdy enough to hold up on the grill. Brush the slices with olive oil and season with salt and pepper.

Grill the squash over medium heat at about 350°F (180°C) for about 4-5 minutes on each side. Once they are tender and have nice grill marks, remove them from the grill.

Drizzle the chimichurri sauce over the grilled squash before serving. This adds bold flavors that will impress your guests.

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chimichurri sauce

Cooking Instructions

1. Slice the zucchini and yellow squash into thick rounds.
2. Brush with olive oil and season with salt and pepper.
3. Preheat the grill to medium heat (350°F / 180°C).
4. Place the squash on the grill for 4-5 minutes on each side.
5. Remove from the grill and drizzle with chimichurri sauce before serving.

8) Classic Grilled Bell Peppers and Onions

Grilled bell peppers and onions make a tasty addition to many meals. They are colorful, healthy, and very easy to prepare.

Start with fresh bell peppers in different colors and some onions. Slice them into strips for even grilling. A light drizzle of olive oil and a sprinkle of salt and pepper will enhance their natural flavors.

Preheat your grill to medium heat, around 350°F (175°C). Once heated, place the vegetables on a grill basket or directly on the grates. Grill for about 10-15 minutes, turning occasionally until they are tender and slightly charred.

These grilled veggies pair well with steak, seafood, or as a tasty side dish.

Ingredients

• 2 bell peppers (any color)
• 1 large onion
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the bell peppers and onion into strips.
2. Drizzle with olive oil and season with salt and pepper.
3. Preheat the grill to 350°F (175°C).
4. Place vegetables on the grill.
5. Grill for 10-15 minutes, turning occasionally until tender.

9) Tender Grilled Corn on the Cob

Grilling corn on the cob is an easy way to enjoy a delicious side dish. The process brings out the natural sweetness of the corn.

To start, you can grill corn in the husk or without. Both methods work well. If you choose to use the husk, it helps keep the kernels moist.

You should preheat your grill to medium heat, around 350°F to 375°F (175°C to 190°C). Place the corn on the grill and cook for about 15 to 20 minutes. Rotate the corn every five minutes for even cooking.

Once done, remove it from the grill and let it cool slightly. After that, you can add butter, salt, or any seasoning you like.

Ingredients

• Fresh corn on the cob
• Butter (optional)
• Salt (optional)
• Seasonings of your choice (optional)

Cooking Instructions

1. Preheat the grill to 350°F to 375°F (175°C to 190°C).
2. Place corn on the grill.
3. Cook for 15 to 20 minutes, turning every five minutes.
4. Remove from grill and let cool.
5. Add butter, salt, and any desired seasonings.

10) Flavorful Grilled Red Onion Slices

Grilled red onions are a tasty side that adds sweetness to any meal. They caramelize nicely on the grill, making their flavor even richer. You can enjoy them on burgers, in salads, or as a simple side dish.

To start, slice the red onions into thick wedges. This way, they hold their shape on the grill. Drizzle with olive oil and sprinkle with sea salt and pepper for the perfect seasoning.

Preheat your grill to medium-high heat, about 400°F (200°C).

Place the onion slices on the grill for about 6–8 minutes, turning them halfway through. They should be tender and have nice grill marks.

Ingredients

• 2 red onions, sliced into wedges
• Extra-virgin olive oil
• Sea salt
• Freshly ground black pepper

Cooking Instructions

1. Preheat the grill to medium-high heat (400°F/200°C).
2. Slice the red onions into thick wedges.
3. Drizzle with olive oil, then season with salt and pepper.
4. Place the onions on the grill.
5. Grill for 6–8 minutes, turning halfway, until tender.