10+ Grilling Recipes for Delicious Summer Barbecues

Grilling is a beloved cooking method that brings friends and family together. You can create delicious meals easily with the right recipes, whether you’re a beginner or a seasoned pro. From hearty meats to flavorful vegetables, grilling adds a unique taste that enhances any dish.

With warmer weather, many people look forward to firing up their grills. You can explore a variety of grilling recipes to keep every meal exciting. These recipes can help you impress your guests and satisfy your cravings.

1) Grilled Shrimp and Pineapple Skewers

Grilled shrimp and pineapple skewers are a tasty treat perfect for summer barbecues. The sweet and juicy pineapple pairs well with the tender, flavorful shrimp. This dish is quick to prepare, making it great for those busy evenings.

Start by soaking your bamboo skewers in water for about 10 minutes to prevent burning on the grill. In a bowl, mix together olive oil, lime juice, and seasoning.

Alternate pieces of shrimp and pineapple on the skewers. Heat your grill to medium, about 350°F to 400°F (175°C to 200°C). Grill the skewers for about 4-5 minutes on each side, until the shrimp are pink and cooked through.

Ingredients

• Shrimp, peeled and deveined
• Pineapple, cut into chunks
• Olive oil
• Lime juice
• Salt and pepper

Cooking Instructions

1. Soak bamboo skewers in water for 10 minutes.
2. Mix olive oil, lime juice, salt, and pepper in a bowl.
3. Alternate shrimp and pineapple on skewers.
4. Preheat grill to 350°F to 400°F (175°C to 200°C).
5. Grill skewers for 4-5 minutes on each side until shrimp are cooked.

2) Honey Lime Grilled Corn

Honey lime grilled corn is a delicious and easy side dish for any barbecue. The sweet and tangy flavors combine perfectly with the smoky taste of grilled corn.

Start by shucking your corn and making the honey lime butter. Mix melted unsalted butter, honey, lime juice, and lime zest together.

Brush this mixture over the corn before grilling. Grill the corn on medium heat (about 350°F or 175°C) for about 10 to 15 minutes. Turn it occasionally until it’s golden brown and tender.

You can add fresh cilantro or a sprinkle of salt at the end for extra flavor. Enjoy your sweet and zesty corn!

Ingredients

• 4 ears of corn, shucked
• 1/2 cup unsalted butter, melted
• 3 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon lime zest
• Salt, to taste
• Fresh cilantro (optional)

Cooking Instructions

1. Preheat your grill to medium heat (350°F or 175°C).
2. In a bowl, mix melted butter, honey, lime juice, and lime zest.
3. Brush the mixture over the corn.
4. Place the corn on the grill.
5. Grill for 10 to 15 minutes, turning occasionally.
6. Remove from grill and add salt and cilantro if desired.

3) Grilled Stuffed Peppers

Grilled stuffed peppers are a delicious and healthy option for your cookout. You can fill them with your choice of ingredients, like ground beef, sausage, or vegetables. Each pepper becomes a tasty package of flavors.

To make them, start by preparing your peppers. Cut the tops off and remove the seeds. Then, mix your filling of choice, such as brown rice, cheese, and spices.

Preheat your grill to medium heat (about 350°F or 175°C). Place the stuffed peppers on the grill and cover. Grill for 20-40 minutes, depending on how soft you want them.

You can sprinkle cheese on top during the last few minutes for extra flavor. Enjoy these colorful, tasty treats hot off the grill!

Ingredients:

• Bell peppers
• Ground beef or sausage
• Brown rice or couscous
• Diced tomatoes
• Cheese
• Spices (like Italian seasoning)

Cooking Instructions:

1. Preheat your grill to medium heat (350°F or 175°C).
2. Cut the tops off the peppers and remove seeds.
3. Mix your filling ingredients in a bowl.
4. Stuff the peppers with the mixture.
5. Place peppers on the grill.
6. Cover and grill for 20-40 minutes.
7. Add cheese on top in the last few minutes.

4) Grilled Rack of Lamb

Grilling rack of lamb is a tasty way to impress your guests. The meat becomes tender and flavorful on the grill. A good marinade makes all the difference.

Start with a simple garlic and rosemary marinade. This combination gives the lamb a robust taste. Let it soak for at least an hour for the best flavor.

Preheat your grill to medium-high heat. Cook the lamb for about 12-14 minutes for medium-rare. Aim for an internal temperature of 120-125°F (49-51°C).

Let the lamb rest for a few minutes before slicing. This helps keep the juices inside, making it even tastier.

Ingredients

• 1 rack of lamb
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
2. Rub the marinade onto the rack of lamb and let it rest.
3. Preheat the grill to medium-high heat.
4. Grill the lamb for 12-14 minutes until it reaches 120-125°F (49-51°C).
5. Remove from the grill and let it rest before slicing.

5) Hawaiian Chicken Skewers

Hawaiian chicken skewers are a delicious way to enjoy grilling. They combine tender chicken with sweet pineapple for a fantastic flavor. You’ll love how easy they are to make.

You will need chicken breast, fresh pineapple, and colorful bell peppers. For the marinade, mix soy sauce, brown sugar, and pineapple juice. Allow the chicken to soak up the flavors for at least 30 minutes.

Preheat your grill to medium-high heat (about 375°F or 190°C). Thread the chicken, pineapple, and bell peppers onto skewers. Grill them for about 12-15 minutes, turning occasionally.

These skewers are perfect for summer dinners or BBQ parties!

Ingredients

• Chicken breast
• Fresh pineapple
• Bell peppers (various colors)
• Soy sauce
• Brown sugar
• Pineapple juice

Cooking Instructions

1. Cut chicken, pineapple, and bell peppers into chunks.
2. In a bowl, mix soy sauce, brown sugar, and pineapple juice.
3. Marinate the chicken for at least 30 minutes.
4. Preheat the grill to 375°F (190°C).
5. Thread chicken, pineapple, and peppers onto skewers.
6. Grill for 12-15 minutes, turning occasionally.

6) Grilled Butterflied Leg of Lamb

Grilling a butterflied leg of lamb is a great way to enjoy tender and flavorful meat. The process is simple and the results are delicious. Start by marinating the lamb for a few hours to enhance its taste.

You can use ingredients like garlic, rosemary, and lemon for a fresh flavor. Grill the lamb over medium-high heat, about 375°F (190°C), for around 12 to 22 minutes, depending on your preference for doneness.

Remember to let the meat rest before slicing. This keeps it juicy and makes it easier to cut.

Ingredients

• 1 butterflied leg of lamb
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Zest of 1 lemon
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Marinate the lamb with garlic, rosemary, lemon zest, salt, and pepper.
2. Heat the grill to medium-high heat (375°F or 190°C).
3. Grill the lamb for 12 to 22 minutes, turning halfway.
4. Let it rest for 5-10 minutes before slicing.

7) Smoked Short Ribs

Smoked short ribs are a delicious addition to any grilling menu. They offer rich flavors and tenderness that come from low and slow cooking. You’ll need some time, but the results are worth it.

Start by preparing your smoker. Preheat it to 225°F (107°C) using your favorite wood. Cherry wood is a great choice for a sweet, smoky flavor.

Trim excess fat from your ribs and coat them with olive oil. Season with your favorite rub to enhance the taste. Then, place the ribs in the smoker.

Smoke them until they reach an internal temperature of 190°F (88°C). This will usually take around five hours, depending on the thickness of the meat.

Ingredients

• 3 lbs of beef short ribs
• Olive oil
• Your favorite dry rub

Cooking Instructions

1. Preheat the smoker to 225°F (107°C).
2. Trim the excess fat from the ribs.
3. Coat the ribs in olive oil.
4. Season with a dry rub.
5. Place ribs in the smoker and cook for about 5 hours until they reach 190°F (88°C).

8) Grilled Stuffed Mushrooms With Cheese & Panko

Grilled stuffed mushrooms make a tasty appetizer that’s easy to love. You will use portobello or baby portobello mushrooms as a base for this dish.

For the filling, combine cream cheese, garlic, and crunchy panko. You can also add herbs for extra flavor.

Prepare your grill for medium-high heat, around 375°F (190°C). Stuff each mushroom with the cheese mixture and place them on the grill.

Grill for about five minutes, keeping an eye on them so they don’t fall through the grates. Enjoy these cheesy treats hot off the grill!

Ingredients:

• 12 large portobello mushrooms
• 8 oz cream cheese
• 1 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh herbs (like parsley or basil)

Cooking Instructions:

1. Preheat the grill to medium-high heat (375°F/190°C).
2. Clean the mushrooms and remove stems.
3. Mix cream cheese, garlic, and herbs in a bowl.
4. Stuff mushrooms with the cheese mixture.
5. Sprinkle panko on top.
6. Grill for about five minutes until golden and heated through.

9) Grilled Za’atar Chicken

Grilled Za’atar Chicken is a flavorful dish that’s easy to make. The za’atar spice mix adds a unique taste that pairs perfectly with the tender chicken. You can make this with chicken thighs or breasts, depending on your preference.

To start, marinate the chicken in olive oil, lemon juice, and za’atar. Let it sit for about 30 minutes. This helps the flavors soak in.

Next, preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Grill the chicken for 5 to 8 minutes on each side, until it’s cooked through.

The result is a juicy and aromatic dish that’s perfect for any meal.

Ingredients

• 4 chicken thighs or breasts
• 3 tablespoons olive oil
• 2 tablespoons za’atar
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, za’atar, lemon juice, salt, and pepper in a bowl.
2. Marinate the chicken in the mixture for 30 minutes.
3. Preheat the grill to 375°F to 400°F (190°C to 200°C).
4. Grill the chicken for 5 to 8 minutes on each side, until fully cooked.

10) Sweet and Salty Grilled Steak With Cucumber Salad

This recipe combines the rich flavor of grilled steak with a refreshing cucumber salad. The marinade, featuring fish sauce and lime, adds a sweet and salty twist.

To make the salad, mix sliced cucumbers, radishes, and green onions. This brightens up the dish and adds crunch.

Grill your marinated flank steak over medium-high heat, about 450°F (230°C), for 4-5 minutes on each side, depending on your preferred doneness.

Let the steak rest for a few minutes, then slice it against the grain. Serve it alongside the cucumber salad for a beautiful and tasty meal.

Ingredients

• Flank steak
• Fish sauce
• Lime zest
• Lime juice
• Brown sugar
• Garlic
• Jalapeño
• Cucumber
• Radishes
• Green onion

Cooking Instructions

1. In a bowl, combine fish sauce, lime zest, lime juice, brown sugar, garlic, and jalapeño.
2. Marinate flank steak in half of the mixture for at least 30 minutes.
3. Prepare salad by mixing cucumber, radishes, and green onion.
4. Preheat grill to 450°F (230°C).
5. Grill steak for 4-5 minutes per side.
6. Let the steak rest, then slice and serve with salad.