10+ Ground Axis Recipes for Delicious Meals

Ground axis deer is a versatile meat that can lead to delicious and satisfying meals. Exploring a variety of ground axis recipes can elevate your cooking and impress your family and friends. This article will provide you with creative ideas to use this unique ingredient in your kitchen.

From savory burgers to hearty casseroles, these recipes will inspire you to try something new. Whether you’re preparing a weeknight dinner or a special occasion meal, ground axis dishes offer rich flavors and satisfying textures that everyone will enjoy.

1) Axis Venison Tacos

Making Axis venison tacos is a delicious way to enjoy this lean meat. You will love how flavorful and satisfying they can be.

Start by browning the ground Axis venison in a skillet over medium heat. Make sure to break it apart as it cooks. Add taco seasoning, chili powder, and cumin for a tasty kick.

Next, squeeze fresh lime juice over the meat. This adds brightness to the flavors. Warm some tortillas in a pan or microwave, then fill them with the venison mixture.

Top your tacos with fresh cilantro, diced onions, and avocado for extra flavor. These toppings make your tacos even better!

Ingredients

• 1 pound ground Axis venison
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons lime juice
• 8 small tortillas
• Fresh cilantro, diced onions, and avocado for topping

Cooking Instructions

1. Brown the ground Axis venison in a skillet over medium heat.
2. Add taco seasoning, chili powder, and cumin; stir well.
3. Squeeze fresh lime juice over the mixture.
4. Warm the tortillas in a pan or microwave.
5. Fill tortillas with the venison mixture.
6. Top with cilantro, onions, and avocado.

2) Spicy Axis Meatloaf

Spicy Axis Meatloaf is a delicious and hearty dish that packs a punch. You can use ground axis deer for a unique flavor. This recipe is perfect for family dinners.

Start by preparing your ingredients. You’ll need fresh vegetables and spices to enhance the meat’s natural taste. Mixing in some heat gives it a signature spiciness.

Now, let’s get cooking. Preheat your oven to 425°F (220°C). Combine all your ingredients in a large bowl. Shape the mixture into a loaf and place it in a baking dish.

Cook for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing.

Ingredients

• 2 lbs ground axis deer
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 tsp paprika
• 1 tbsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1 cup bread crumbs
• 2 eggs

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix all ingredients in a large bowl.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour, until internal temperature is 160°F (70°C).
5. Let it rest before slicing.

3) Axis Burger with Garlic Powder

Making an axis burger with garlic powder is simple and delicious. This brings a nice flavor to the meat, making it perfect for grilling.

Start with two pounds of ground axis venison. Mix in one teaspoon of salt, half a teaspoon of pepper, and one teaspoon of garlic powder. You can also add in some onion powder for extra taste.

Shape the mixture into burger patties and grill them at 350°F (175°C) for about 6-8 minutes per side. This will give you juicy burgers that are full of flavor.

Enjoy your tasty burgers on a bun with your favorite toppings.

Ingredients

• 2 lbs ground axis venison
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder (optional)

Cooking Instructions

1. In a bowl, mix the ground axis venison with salt, pepper, garlic powder, and onion powder.
2. Shape the mixture into burger patties.
3. Preheat your grill to 350°F (175°C).
4. Cook the patties for 6-8 minutes on each side.
5. Serve on buns with your favorite toppings.

4) Maui Nui Loco Mocco

Maui Nui Loco Mocco is a hearty dish that combines layers of rice, venison, and a delicious gravy. You can easily make it at home for a filling meal.

Start by cooking 2 cups of jasmine rice in 3.5 cups of water with a pinch of sea salt. Once the rice is ready, you will prepare the ground Maui Nui Axis venison.

Next, form the venison into patties and cook them until they are nicely browned. Finally, fry an egg to top it all off.

Drizzle some savory gravy over everything, and you’re set for a tasty meal.

Ingredients

• 2 cups Jasmine rice
• 3.5 cups water
• Pinch of sea salt
• 1 pound ground Maui Nui Axis Venison
• 1/4 cup Maui onion
• 1 egg
• Gravy of your choice

Cooking Instructions

1. Rinse jasmine rice and cook in water with sea salt.
2. In a pan, cook the ground venison until browned.
3. Form the cooked venison into patties.
4. Fry an egg to your desired doneness.
5. Assemble with rice, venison, egg, and gravy. Enjoy!

5) Creamy Axis Salisbury Steaks

Creamy Axis Salisbury steaks are a comforting dish that brings together rich flavors and tender texture. You will enjoy the blend of ground axis and creamy mushroom gravy.

Start by mixing your ground axis with breadcrumbs, egg, and seasonings. Shape the mixture into patties and cook them until browned.

Next, prepare a creamy mushroom sauce with onions and beef stock. Pour the sauce over the cooked patties and let them simmer. This allows the flavors to meld together.

Serve your creamy Axis Salisbury steaks with mashed potatoes or noodles. They will soak up the delicious gravy perfectly.

Ingredients

• 1 lb ground axis
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, chopped
• 1 cup mushrooms, sliced
• 1 can beef broth (about 14 oz)
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Mix ground axis, breadcrumbs, egg, salt, and pepper in a bowl.
2. Shape the mixture into patties.
3. Brown the patties in a skillet over medium heat.
4. Remove patties and set aside.
5. In the same skillet, sauté onions and mushrooms until soft.
6. Add beef broth and bring to a simmer.
7. Stir in heavy cream and let thicken.
8. Return patties to skillet, simmer in sauce for 10 minutes.
9. Serve with your choice of sides.

6) Axis Venison Chili

Axis venison chili is a delicious and hearty dish that’s perfect for any time of year. It’s made with ground axis meat, which adds a unique flavor. The combination of spices and fresh ingredients makes every bite satisfying.

Start by browning the ground axis meat in a pot. Add onions and garlic to enhance the richness. Then, mix in chopped tomatoes, peppers, and your favorite chili spices for a tasty kick.

Let everything simmer to meld the flavors. You can serve it with cornbread or over rice for a complete meal.

Ingredients

• 1 pound ground axis venison
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground axis venison over medium heat.
2. Add the diced onion and minced garlic; cook until soft.
3. Stir in the diced tomatoes and chopped bell pepper.
4. Add chili powder, cumin, salt, and pepper.
5. Simmer for 30 minutes. Serve hot.

7) Axis Shepherd’s Pie

Axis Shepherd’s Pie is a hearty dish that showcases the unique flavors of ground axis meat. This recipe is perfect for a cozy dinner. You can pair it with fresh vegetables for a balanced meal.

Start by browning the ground axis in a skillet until fully cooked. Drain any excess fat and add in your favorite vegetables, like carrots and peas. Mix everything together with some rich gravy for a delicious filling.

For the topping, prepare creamy mashed potatoes. Spread the mashed potatoes over the meat filling in a baking dish. Bake it in the oven at 400°F (200°C) for about 25 minutes, or until golden brown on top. Enjoy a warm slice of this comforting dish!

Ingredients

• 1 pound ground axis meat
• 1 cup mixed vegetables (carrots, peas)
• 2 cups mashed potatoes
• 1 cup gravy
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Brown ground axis in a skillet and drain fat.
3. Add mixed vegetables and gravy, stirring well.
4. Spread the mixture in a baking dish.
5. Top with mashed potatoes.
6. Bake for 25 minutes.

8) Venison Meatballs with Parmesan

Making venison meatballs with parmesan is a delicious way to enjoy ground axis. The parmesan adds great flavor and helps keep the meatballs tender.

To start, combine ground venison, parmesan cheese, breadcrumbs, and your favorite seasonings. You can also add minced garlic and chopped onion for extra taste.

Shape the mixture into meatballs and bake them in the oven. Cooking at 375°F (190°C) for about 20-25 minutes makes them juicy and flavorful. Serve these with pasta or in a warm sandwich.

Ingredients

• 1 lb ground venison
• ½ cup grated parmesan cheese
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground venison, parmesan, breadcrumbs, egg, garlic, onion, salt, and pepper.
3. Shape the mixture into meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes, until cooked through.

9) Texas-Style Axis Venison Burgers

Making Texas-style axis venison burgers is a delicious way to enjoy this lean meat. You’ll love how juicy and flavorful they turn out.

For the best taste, mix the ground axis venison with salt, pepper, garlic powder, and chili powder. Shape the mixture into patties.

Grill the burgers over medium-high heat at 350°F (175°C) for about 5-7 minutes on each side. You want them cooked through but still juicy.

Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. You can also add barbecue sauce for an extra kick!

Ingredients

• 2 pounds ground axis venison
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 1 tsp chili powder
• Burger buns
• Optional toppings (lettuce, tomato, cheese, barbecue sauce)

Cooking Instructions

1. In a bowl, mix ground venison with salt, pepper, garlic powder, and chili powder.
2. Form the mixture into burger patties.
3. Preheat grill to medium-high heat (350°F / 175°C).
4. Grill patties for 5-7 minutes on each side.
5. Serve on buns with your choice of toppings.

10) Axis Venison Sloppy Joes

Axis venison makes a delicious twist on classic sloppy joes. The meat is lean and flavorful, perfect for a fun meal. You will enjoy this easy recipe for a quick dinner.

Start by browning one pound of ground axis venison in a skillet. Make sure it cooks thoroughly and is no longer pink. Then, drain any excess fat before moving on.

Next, add ketchup, brown sugar, Worcestershire sauce, and diced onions to the skillet. Stir everything together and let it simmer for about 10 minutes. This allows the flavors to blend nicely.

Serve the meat mix on hamburger buns. You can add pickles or cheese if you like. This dish is great for any casual gathering or family dinner.

Ingredients

• 1 lb ground axis venison
• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 diced onion
• Hamburger buns

Cooking Instructions

1. Brown the ground axis venison in a skillet over medium heat.
2. Drain excess fat.
3. Add ketchup, brown sugar, Worcestershire sauce, and diced onion.
4. Stir and let simmer for 10 minutes.
5. Serve on hamburger buns.