10+ Ground Beef Pasta Recipes for Quick and Delicious Meals

Ground beef pasta recipes are a perfect solution for busy weeknights when you need a meal that is both quick and satisfying. These recipes combine the rich flavor of ground beef with various pasta types, making them a favorite for families. You can enjoy a comforting dish that is easy to prepare and delicious to eat.

Whether you prefer a creamy sauce, a hearty tomato base, or something with a bit of spice, there are plenty of options to explore. Ground beef pasta recipes are versatile, allowing you to get creative with ingredients and flavors while keeping it simple.

1) One-Pot Creamy Tomato Beef Pasta

This One-Pot Creamy Tomato Beef Pasta brings comfort food to your kitchen in a snap. You’ll love how easy it is to prepare while still being full of flavor. The creamy tomato sauce pairs perfectly with ground beef and pasta.

To start, you’ll sauté the beef until it’s browned. Then, add onions and garlic for extra taste. The combination of these ingredients creates a rich base for your dish.

Next, you’ll stir in tomato sauce, some liquid, and pasta. Let it cook until the pasta is tender. Just before serving, mix in some cheese for creaminess. You may even want to add spinach for a touch of color and nutrition.

Ingredients

• 500g (1 lb) ground beef
• 1 medium white onion, finely diced
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 2 cups pasta
• 1 cup cheese (your choice)
• 2 cups spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add onion and garlic; cook until soft.
3. Stir in tomato sauce and 2 cups of water.
4. Add pasta and cook until tender.
5. Mix in cheese until melted.
6. Stir in spinach if using and cook until wilted.

2) Cheeseburger Pasta Skillet

Cheeseburger Pasta Skillet is an easy and flavorful meal. You can make it all in one pan, which means less cleanup. This dish combines ground beef, pasta, and cheese for a comforting dinner.

To start, you will brown the ground beef in a skillet. Then, you will add your favorite pasta along with some broth for cooking. A creamy cheese sauce brings everything together.

It’s ready in about 30 minutes, making it perfect for a busy weeknight. Everyone in your family will enjoy this tasty twist on a classic cheeseburger.

Ingredients

• 1 pound ground beef
• 2 cups pasta
• 2 cups beef broth
• 1 cup shredded cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Drain excess fat if necessary.
3. Add the pasta and beef broth.
4. Bring to a boil, then reduce heat and cover.
5. Cook until pasta is tender, about 10-12 minutes.
6. Stir in cheese, ketchup, and mustard.
7. Season with salt and pepper before serving.

3) American Chop Suey

American Chop Suey is a comforting dish that combines ground beef, elbow macaroni, and a rich tomato sauce. It’s a hearty meal that many families love.

You can whip this dish together in just about 30 minutes. This recipe is perfect for busy weeknights or when you want something delicious but easy.

To make it, you’ll first cook the macaroni. Then, sauté the ground beef until browned, mix in the sauce, and combine it all with the pasta.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup (200 g) elbow macaroni
• 1 can (15 oz or 425 g) tomato sauce
• 1 cup (240 ml) beef broth
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cook the elbow macaroni according to package directions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat (about 350°F or 175°C).
3. Add the chopped onion and cook until soft.
4. Stir in the tomato sauce, beef broth, garlic powder, salt, and pepper.
5. Add the cooked macaroni to the skillet and mix well. Serve hot.

4) Quick Beef Stroganoff with Egg Noodles

Quick Beef Stroganoff is a delicious and simple dish that you can make in under 30 minutes. The rich, creamy sauce is perfect over tender egg noodles. This recipe is easy and great for busy weeknights.

To start, you’ll need ground beef, mushrooms, and a few spices. The creamy sauce comes together with sour cream and beef broth for amazing flavor. Your family will love this comforting meal.

Ingredients

• 1 pound (450g) ground beef
• 1 cup (75g) sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups (150g) egg noodles
• 1 cup (240ml) beef broth
• ½ cup (120ml) sour cream
• Salt and pepper to taste

Cooking Instructions

1. Cook egg noodles according to package instructions.
2. In a skillet, brown the ground beef over medium heat (350°F or 180°C).
3. Add mushrooms, onion, and garlic, sautéing until soft.
4. Stir in beef broth and simmer.
5. Remove from heat and mix in sour cream.
6. Serve over egg noodles and enjoy!

5) Classic Spaghetti with Ground Beef Sauce

Classic spaghetti with ground beef sauce is a delicious and satisfying dish. It’s perfect for a quick weeknight meal. The rich flavors come together with simple ingredients.

For this recipe, you will need ground beef, spaghetti, onions, and garlic. You can add tomatoes and seasonings for extra taste. Cook the pasta while the sauce simmers for a complete meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 28 ounces canned diced tomatoes
• 1 pound spaghetti
• Salt and pepper to taste

Cooking Instructions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, sauté the chopped onions and minced garlic in a bit of olive oil until golden.
3. Add the ground beef, cooking until it’s no longer pink.
4. Stir in the diced tomatoes, salt, and pepper. Let it simmer for about 15 minutes.
5. Serve the sauce over the cooked spaghetti. Enjoy your meal!

6) Ground Beef and Mushroom Pasta

Ground beef and mushroom pasta is a delicious choice for dinner. This recipe combines savory beef with earthy mushrooms for a tasty dish.

Start by cooking the ground beef until it’s browned. Then, add chopped onions and garlic. Once they soften, toss in sliced mushrooms.

After the mushrooms cook down, mix in cooked pasta and your favorite sauce. Stir everything together until heated through. You can sprinkle cheese on top for extra flavor.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 12 ounces pasta of your choice
• 2 cups marinara sauce
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a large pan, brown the ground beef over medium heat.
3. Add the onion and garlic. Cook until soft.
4. Stir in the mushrooms and cook until tender.
5. Mix in the cooked pasta and marinara sauce.
6. Heat through, and add salt and pepper to taste.
7. Serve with grated cheese on top, if desired.

7) Goulash with Ground Beef and Macaroni

Goulash with ground beef and macaroni is a classic comfort food. It’s quick to make and full of flavor. You’ll love how easy it is to prepare.

Start by browning the ground beef in a large pan. Add chopped onions and garlic for extra taste. Next, stir in tomato sauce and water to create a savory base.

After that, mix in elbow macaroni. Let it simmer until the pasta is cooked and the dish is thickened.

This hearty meal is perfect for busy nights.

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (15 oz) can tomato sauce
• 1 cup (240 ml) water
• 2 cups (200 g) elbow macaroni
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pan over medium heat.
2. Add the chopped onion and garlic; cook until soft.
3. Stir in the tomato sauce and water.
4. Mix in the elbow macaroni.
5. Simmer for 20 minutes, or until pasta is cooked.
6. Season with salt and pepper. Enjoy!

8) Creamy Ground Beef Pasta Bake

Creamy Ground Beef Pasta Bake is a comforting and delicious dish that brings everyone together. This recipe is simple and full of flavor. It’s perfect for busy nights when you want something warm and hearty.

To make this dish, start by cooking your ground beef until it’s browned. Add onions and garlic for extra taste. Mix in pasta then add a creamy tomato sauce. Top it with cheese for that perfect melty goodness.

Bake it in the oven until golden and bubbly. Your family will love this easy meal. It’s great for leftovers too!

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 1 tbsp minced garlic
• 1 jar (24 oz) creamy tomato sauce
• 3 cups cooked pasta (like rotini)
• 1 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet, brown ground beef over medium heat.
3. Add chopped onion and garlic; cook until onion is soft.
4. Stir in cooked pasta and creamy tomato sauce; mix well.
5. Transfer to a baking dish and top with shredded cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly.

9) Beef and Cheese Pasta Skillet

This Beef and Cheese Pasta Skillet is a quick and tasty dinner option. It’s packed with delicious flavors and will please everyone at the table. You can make it in just one pan, saving time on cleanup.

You’ll start by browning ground beef in a skillet. Then, add your favorite pasta along with some veggies and cheese. The creamy sauce brings it all together for a hearty meal.

This dish cooks in about 30 minutes, making it perfect for busy weeknights.

Ingredients

• 1 lb (450g) ground beef
• 2 cups (200g) pasta (like shells or macaroni)
• 1 cup (240ml) beef broth
• 1 cup (240g) shredded cheddar cheese
• 1 cup (150g) mixed vegetables (like peas and carrots)
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat (about 350°F or 175°C).
2. Drain excess fat and add the pasta and beef broth.
3. Bring to a boil, then reduce heat and simmer for about 10 minutes.
4. Stir in the vegetables and cook for another 5 minutes.
5. Remove from heat and mix in the cheddar cheese until melted. Enjoy!

10) Simple Beef and Green Pepper Pasta

This simple beef and green pepper pasta recipe is easy to make. It combines savory ground beef with colorful green peppers for a tasty meal. You can have it ready in no time!

Start by browning ground beef in a skillet. Add sliced green peppers and cook until they soften. This adds great flavor and nutrition to your dish.

Next, stir in cooked pasta and your favorite tomato sauce. Mix everything well and let it simmer for a few minutes. Season with salt and pepper to taste.

Enjoy your delicious plate of beef and green pepper pasta with grated cheese on top if you like!

Ingredients

• 1 pound (450 g) ground beef
• 2 green bell peppers, sliced
• 12 ounces (340 g) pasta of your choice
• 2 cups (480 ml) tomato sauce
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Brown ground beef in a skillet over medium heat.
2. Add sliced green peppers and cook until they soften.
3. Cook pasta according to package instructions.
4. Drain pasta and mix it with the beef and pepper mixture.
5. Stir in tomato sauce and let simmer for 5 minutes.
6. Season with salt and pepper, then serve.