10+ Ground Beef Recipes for Quick and Delicious Meals
Ground beef is a versatile ingredient that can be used in a wide variety of meals. From quick weeknight dinners to special occasions, there are countless ground beef recipes that can satisfy different tastes and preferences. Whether you’re in the mood for classic burgers or something more adventurous like Korean beef bowls, you’ll find plenty of delicious options to try.
With just a few simple ingredients, you can create hearty dishes that are sure to please your family and friends. Whether you’re looking for healthy choices or comfort food favorites, ground beef can be a perfect base for many tasty recipes.
1) BBQ Beef and Beans
BBQ Beef and Beans is a delicious dish that combines flavors and is easy to make. You will enjoy the mix of tender ground beef, savory beans, and tangy BBQ sauce. This recipe is perfect for weeknight dinners.
To prepare, you’ll need a few ingredients. Start with ground beef and your favorite BBQ sauce. Add beans, onions, and spices for extra flavor. You can serve it with rice or bread for a filling meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) baked beans
- 1 small onion, chopped
- 1 cup BBQ sauce
- Salt and pepper to taste
Cooking Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until soft.
- Stir in the beans and BBQ sauce.
- Simmer for about 10 minutes.
- Serve warm.
2) Korean Beef Bowls
Korean beef bowls are a simple and tasty way to enjoy ground beef. This dish combines flavorful ingredients to create a quick meal. You can make it in about 20 minutes, making it perfect for busy nights.
Start by cooking the ground beef until it’s browned. Then, mix in soy sauce, brown sugar, and spices like ginger and garlic. This gives the beef a sweet and savory taste.
You can serve your beef over rice and add veggies like bell peppers or broccoli. This makes for a colorful and healthy meal.
Ingredients
- 1 pound lean ground beef
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 3 garlic cloves, minced
- 2 teaspoons grated ginger
- Red pepper flakes to taste
- Cooked rice
- Vegetables of your choice
Cooking Instructions
- In a pan, brown the ground beef over medium heat (about 350°F or 175°C).
- Drain excess fat.
- Add soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Stir well.
- Let it simmer for a few minutes until heated through.
- Serve over rice with vegetables. Enjoy!
3) Middle Eastern Beef Pitas
Middle Eastern beef pitas are a delicious and satisfying meal. You will love the combination of spiced ground beef and fresh veggies tucked inside warm pita bread. The flavors are rich and inviting.
You can enjoy these pitas as a hearty lunch or a quick dinner. They are simple to prepare and perfect for sharing with friends and family. Adding a drizzle of garlicky yogurt sauce takes them to the next level.
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1/2 cup water
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- Fresh vegetables (like lettuce, tomatoes, or cucumbers)
- Yogurt sauce (optional)
Cooking Instructions
- Heat olive oil in a pan over medium heat (350°F or 175°C).
- Add chopped onion and cook until soft.
- Stir in ground beef and cook until browned.
- Add water and spices, then simmer for 10 minutes.
- Stuff the mixture into pita bread and add fresh veggies.
- Drizzle with yogurt sauce if desired. Enjoy!
4) Sriracha Beef Lettuce Wraps
Sriracha beef lettuce wraps are a fun and tasty meal. They are perfect for lunch or dinner and are easy to make. You’ll love the spicy kick from the Sriracha sauce.
Start by cooking ground beef in a pan until it’s browned. Then, add fish sauce and Sriracha for flavor. Mix everything well to ensure it’s evenly coated.
Serve the beef mixture in crisp lettuce leaves. You can also add chopped veggies like cucumbers and bell peppers for a fresh crunch. Enjoy your delicious wraps!
Ingredients
- 1 lb ground beef
- 1 tablespoon fish sauce
- 1-2 tablespoons Sriracha sauce
- Lettuce leaves (iceberg or butter)
- Chopped cucumbers and bell peppers (optional)
Cooking Instructions
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned.
- Stir in fish sauce and Sriracha. Mix well.
- Spoon the beef mixture into lettuce leaves.
- Top with chopped veggies if desired.
5) Classic Beef Burgers
Making classic beef burgers is simple and tasty. You can use lean ground beef for juicy patties that everyone will love. Season the meat with your favorite spices and shape it into patties.
When grilling, aim for a medium heat of about 350°F (175°C). Cook each side for about 5-7 minutes, or until the burgers reach an internal temperature of 160°F (70°C). Add cheese during the last minute for a delicious melt.
Serve your burgers on buns with lettuce, tomato, and your favorite condiments. Enjoy a perfect meal with family and friends.
Ingredients
- 1 lb (450 g) ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- Burger buns
- Toppings (lettuce, tomato, cheese, ketchup, mustard)
Cooking Instructions
- Preheat your grill to medium heat (350°F/175°C).
- In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce.
- Shape the mixture into 4 patties.
- Grill the patties for 5-7 minutes on each side.
- Add cheese during the last minute if desired.
- Serve on buns with your choice of toppings.
6) Family-Friendly Pasta Bolognese
Pasta Bolognese is a classic dish that your whole family will love. It combines pasta with a rich meat sauce. This dish is comforting and very filling.
To make it, you start by cooking ground beef, onions, and garlic until they are browned. Then, add tomatoes and spices to create a tasty sauce. The smell will make everyone hungry!
You can serve this dish over any pasta you like. Try it with spaghetti, penne, or even in lasagna.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 ounces pasta of your choice
Cooking Instructions
- In a large pan, heat olive oil over medium heat (350°F / 175°C).
- Add chopped onion and garlic, cooking until soft.
- Add ground beef, cooking until browned.
- Stir in diced tomatoes and season with salt and pepper.
- Cook the sauce for about 20 minutes on low heat.
- Meanwhile, boil pasta according to package instructions.
- Serve sauce over pasta and enjoy!
7) Shepherd’s Pie
Shepherd’s Pie is a comforting dish that combines savory meat and vegetables topped with creamy mashed potatoes. It’s a great way to use ground beef or lamb for a hearty meal.
To make this dish, start by cooking ground beef with onions and garlic. You can add vegetables like peas and carrots for more flavor.
Once the meat mixture is ready, place it in a baking dish. Spread your mashed potatoes on top and create a smooth layer.
Bake the pie at 400°F (200°C) for about 25 minutes or until the potatoes are golden brown.
Ingredients
- 1 pound (450 g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 cups mashed potatoes
- 1 tablespoon tomato paste
- Salt and pepper to taste
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until soft.
- Stir in peas, carrots, and tomato paste. Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Spread mashed potatoes on top.
- Bake for 25 minutes or until golden.
8) Crispy Orange Beef and Broccoli
Crispy Orange Beef and Broccoli is a tasty dish that’s simple to make. You’ll love the blend of sweet and tangy flavors. It’s perfect for a quick weeknight dinner.
Start by cooking ground beef until it’s crispy. Then, add broccoli and stir-fry everything together. The sticky orange sauce pulls it all together.
Serve this dish over steamed rice for a complete meal. Kids and adults alike will enjoy this fun and flavorful recipe.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Cooked rice (for serving)
Cooking Instructions
- Heat vegetable oil in a pan over medium heat.
- Add the ground beef and cook until crispy.
- Stir in the broccoli and cook for about 3-4 minutes.
- In a bowl, mix orange juice, soy sauce, brown sugar, and cornstarch.
- Pour the sauce over the beef and broccoli. Cook for an additional 2 minutes.
- Serve over cooked rice. Enjoy!
9) Chipotle Beef Nachos
Chipotle beef nachos make for a tasty treat. They’re perfect for game day or a casual dinner. You can load them up with your favorite toppings like cheese, sour cream, and jalapeños.
To start, cook ground beef in a spicy chipotle sauce. Layer tortilla chips with the beef and plenty of cheese. Bake until the cheese is melted and bubbly.
Feel free to add diced onions, bell peppers, or any veggies you love. These nachos are versatile and can be made to fit your taste.
Ingredients
- 1 pound (450g) lean ground beef
- 1 packet chipotle seasoning mix
- Tortilla chips
- 2 cups shredded cheese
- Optional toppings: diced onions, jalapeños, sour cream
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until it browns.
- Add the chipotle seasoning and mix well.
- Spread the tortilla chips on a baking sheet.
- Layer the beef and cheese on top of the chips.
- Bake for about 10 minutes, until the cheese melts.
- Add your favorite toppings before serving.
10) Taco Pinwheels
Taco Pinwheels are a fun and easy snack or meal option. They are made by rolling seasoned ground beef, cheese, and other delicious ingredients in a tortilla. You can enjoy them warm or cold.
To make these, use lean ground beef and mix it with taco seasoning. Add cream cheese, shredded cheddar, and your favorite toppings like salsa or olives.
Roll everything up tightly in a flour tortilla. Then, slice them into pinwheels and serve!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- Optional: salsa, olives, or green onions
Cooking Instructions
- Cook the ground beef in a skillet until it turns brown. Then, drain any fat.
- Stir in taco seasoning and follow the package directions.
- In a bowl, mix cream cheese and shredded cheddar.
- Spread the cheese mixture on each tortilla.
- Add the taco beef and any optional toppings.
- Roll the tortillas tightly and slice into pinwheels.
- Serve immediately, or chill for later use.