10+ Ground Beef Recipes Shepherd’s Pie: Comfort Food Classics to Satisfy Your Cravings

Ground beef shepherd’s pie is a comforting dish loved for its savory flavors and hearty ingredients. This classic recipe is perfect for satisfying family dinners or casual gatherings, offering a delightful combination of meat, vegetables, and creamy mashed potatoes. It’s easy to make, and with just a few simple ingredients, you can create a meal that warms the soul.

In this article, you will discover a variety of ground beef shepherd’s pie recipes that cater to different tastes and preferences. Whether you’re looking for a traditional approach or a fun twist on the classic, there’s something here for everyone. Get ready to enjoy a delicious and filling meal that is sure to please your crowd!

1) Classic Ground Beef Shepherd’s Pie

Classic Ground Beef Shepherd’s Pie is a comforting dish that’s easy to make. It features layers of ground beef cooked with vegetables and topped with creamy mashed potatoes. This meal is perfect for family dinners.

You’ll start by browning the ground beef in a skillet. Add onions, carrots, and peas to make it hearty. Season with salt, pepper, and a touch of garlic for flavor.

Once the meat and veggies are cooked, spread them in a baking dish. Top with a smooth layer of mashed potatoes. Bake at 400°F (200°C) for about 25 minutes or until the top is golden brown.

Ingredients

• 1 pound (450 g) ground beef
• 1 small onion, chopped
• 1 cup (150 g) carrots, diced
• 1 cup (150 g) peas
• 2 cups (480 ml) beef broth
• 2 cups (480 g) mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a skillet over medium heat.
3. Add onions and carrots; cook until tender.
4. Stir in peas and beef broth; let simmer.
5. Spread the beef mixture in a baking dish.
6. Top with mashed potatoes evenly.
7. Bake in the oven for 25 minutes or until golden.

2) Savory Beef and Vegetable Shepherd’s Pie

Savory Beef and Vegetable Shepherd’s Pie is a comforting dish you will love. Ground beef is cooked with carrots, peas, and onions, creating a hearty filling. This mixture is then topped with creamy mashed potatoes.

To make the pie even better, you can add herbs and spices for extra flavor. A hint of garlic or thyme works well here. Bake the pie until the top is golden brown and slightly crispy.

This dish is perfect for family dinners or a cozy night in. Serve it with a side salad for a complete meal.

Ingredients

• 1 pound (450g) ground beef
• 1 cup (150g) carrots, diced
• 1 cup (150g) peas (frozen or fresh)
• 1 onion, chopped
• 2 cups (480ml) beef broth
• 2 tablespoons (30ml) Worcestershire sauce
• 4 cups (960ml) mashed potatoes
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat.
3. Add chopped onions and sauté until soft.
4. Add ground beef and cook until browned.
5. Stir in carrots and peas, cooking for 5 minutes.
6. Mix in beef broth and Worcestershire sauce; let it simmer.
7. Pour the mixture into a baking dish.
8. Spread mashed potatoes over the beef mixture.
9. Bake for 25-30 minutes, until golden brown.

3) Cottage Pie with Parmesan Mashed Potatoes

Cottage pie is a comforting dish that features ground beef and vegetables topped with creamy parmesan mashed potatoes. It’s easy to prepare and perfect for any day.

Start by cooking the ground beef until browned. Then, mix in your favorite vegetables like carrots, peas, and corn. Add some seasoning and cook until everything is tender.

For the mashed potatoes, boil peeled potatoes until soft. Mash them up with butter, milk, and grated parmesan cheese. Spread the potatoes over the meat mixture in a baking dish.

Bake the pie in a preheated oven at 400°F (200°C) for about 25-30 minutes. You want the top to be golden brown and crispy.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup mixed vegetables (carrots, peas, corn)
• 4 large potatoes, peeled
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a skillet.
3. Add the mixed vegetables and cook until tender.
4. Boil the peeled potatoes until soft.
5. Mash the potatoes with milk, butter, and parmesan.
6. Spread the meat mixture in a baking dish.
7. Top with mashed potatoes and bake for 25-30 minutes.

4) Easy Weeknight Shepherd’s Pie

Making an Easy Weeknight Shepherd’s Pie is a great way to whip up a hearty meal quickly. You can use ground beef for a robust flavor. This dish is perfect for a busy night.

Start by cooking the ground beef with some chopped onions. You can add in frozen mixed vegetables for a quick boost of nutrition. Mixing in some gravy or tomato soup adds moisture and richness.

Top it off with creamy mashed potatoes. Bake it in the oven until the potatoes are golden brown. This meal is comforting and filling.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (12-ounce) bag frozen mixed vegetables
• 2 cups mashed potatoes

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef and onion until browned.
3. Stir in the mixed vegetables and tomato soup.
4. Spread the mixture in a baking dish.
5. Top with mashed potatoes.
6. Bake for 25-30 minutes until golden.

5) Ground Beef and Cheddar Shepherd’s Pie

Ground beef and cheddar shepherd’s pie is a delicious twist on the classic recipe. The combination of savory beef and rich cheddar cheese creates a comforting dish that your family will love.

Start by browning your ground beef in a skillet. After that, mix in your favorite vegetables, like peas and carrots, for added flavor and nutrition.

Once the beef and veggies are ready, place the mixture in a baking dish. Then, prepare creamy mashed potatoes and stir in shredded cheddar cheese for an extra cheesy topping.

Spread the cheesy potatoes over the beef mixture and bake it in the oven at 400°F (200°C) until golden brown. Enjoy this hearty meal that fills you up and warms your heart.

Ingredients

• 1 pound (450g) ground beef
• 1 cup mixed vegetables (peas, carrots)
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a skillet.
3. Add mixed vegetables and cook until tender.
4. Place the beef mixture in a baking dish.
5. Stir cheddar cheese into the mashed potatoes.
6. Spread the cheesy mashed potatoes over the beef.
7. Bake for 20-25 minutes or until golden on top.

6) Homestyle Shepherd’s Pie with Worcestershire Sauce

Homestyle Shepherd’s Pie is a comforting dish perfect for family dinners. Using ground beef adds a hearty flavor. The addition of Worcestershire sauce enhances the richness of the filling.

Start by cooking the ground beef in a pan until it’s browned. Add chopped onions and veggies like carrots and peas for extra flavor. A splash of Worcestershire sauce will give your dish a savory kick.

Next, layer the beef mixture in a baking dish. Top it with creamy mashed potatoes. Bake until the top is golden brown and crispy at 400°F (200°C). Enjoy the warm, hearty flavors with your family.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup chopped onions
• 1 cup carrots, diced
• 1 cup peas
• 2 tablespoons Worcestershire sauce
• 4 cups mashed potatoes

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a pan until browned.
3. Add onions, carrots, and peas; cook until soft.
4. Stir in Worcestershire sauce.
5. Transfer meat mixture to a baking dish.
6. Spread mashed potatoes on top.
7. Bake for 25-30 minutes, until golden brown.

7) Shepherd’s Pie with Fresh Vegetables

Shepherd’s Pie with fresh vegetables is a tasty twist on the classic dish. You can use a mix of your favorite veggies to add color and nutrition. Carrots, peas, and green beans work great.

Start by cooking the ground beef until it’s browned. Then, add fresh vegetables and let them sauté for a few minutes. This makes the filling flavorful and healthy.

Next, layer the beef and vegetable mixture in a baking dish. Top it off with creamy mashed potatoes, then sprinkle some cheese for extra richness.

Bake in the oven at 400°F (200°C) until the top is golden brown. It’s a hearty meal that’s easy to make and perfect for any occasion.

Ingredients

• 1 pound ground beef
• 1 cup diced carrots
• 1 cup peas
• 1 cup green beans, chopped
• 3 cups mashed potatoes
• 1 cup cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a skillet.
3. Add diced carrots, peas, and green beans.
4. Season with salt and pepper, and cook for a few minutes.
5. Layer the beef and vegetables in a baking dish.
6. Top with mashed potatoes and sprinkle cheese.
7. Bake for 25-30 minutes or until the top is golden brown.

8) Simple Beef and Onion Shepherd’s Pie

This Simple Beef and Onion Shepherd’s Pie is an easy dish that’s full of flavor. It combines tender ground beef with savory onions, all topped with creamy mashed potatoes.

First, cook the ground beef in a skillet until browned. Then, add chopped onions and let them soften. Season with salt, pepper, and any herbs you like.

For the topping, make smooth mashed potatoes using butter and milk. Spread the potatoes over the beef mixture. Bake in the oven at 375°F (190°C) until golden.

Ingredients

• 1 pound (450 g) ground beef
• 1 onion, chopped
• Salt and pepper to taste
• Mashed potatoes (about 2 cups)
• 2 tablespoons butter
• 1/4 cup milk

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the chopped onion and cook until softened.
4. Season with salt and pepper.
5. Spread the beef mixture in a baking dish.
6. Top with prepared mashed potatoes.
7. Bake for about 25 minutes until golden.

9) Hearty Shepherd’s Pie with Savory Gravy

This Hearty Shepherd’s Pie is perfect for a comforting meal. The savory gravy blends with the ground beef and vegetables, creating a rich flavor that will satisfy any appetite.

Start by cooking ground beef until brown. Then, mix in your favorite vegetables like peas and carrots. Pour in a flavorful gravy to bring it all together.

Top it with creamy mashed potatoes, creating a delicious layer. Bake until the potatoes are golden brown. The combination of the filling and the topping is truly delightful.

Ingredients

• 1 pound ground beef
• 1 cup frozen peas and carrots
• 1 cup beef gravy
• 2 cups mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a skillet until browned.
3. Stir in the frozen peas and carrots.
4. Pour in the beef gravy and mix well.
5. Spread the beef mixture in a baking dish.
6. Top with mashed potatoes evenly.
7. Bake for 25-30 minutes until golden.

10) Beef Shepherd’s Pie with Tomato Paste

You can easily make Beef Shepherd’s Pie with tomato paste at home. This dish combines tender ground beef, veggies, and creamy mashed potatoes. Tomato paste adds rich flavor and helps bind the filling together.

To prepare, start by cooking the ground beef until it’s browned. Then, mix in chopped onions and veggies, and add tomato paste for extra taste. Season with salt, pepper, and herbs to enhance the flavors.

Once the filling is ready, layer it in a baking dish and top it with mashed potatoes. Then, bake in the oven at 375°F (190°C) until the top is golden. This dish is perfect for a cozy family dinner!

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 2 tablespoons tomato paste
• 1 cup mixed vegetables
• Salt and pepper to taste
• 2 cups mashed potatoes

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a skillet.
3. Add chopped onions and mixed vegetables, cooking until soft.
4. Stir in the tomato paste and season with salt and pepper.
5. Layer the mixture in a baking dish and spread mashed potatoes on top.
6. Bake for 25-30 minutes, or until golden.