10+ Ground Chicken Recipes for Delicious Meals

10+ Ground Chicken Recipes for Delicious Meals

Ground chicken is a versatile protein that can be used in many delicious recipes. It’s a great choice for creating healthy meals that are both quick and satisfying. You can easily transform ground chicken into a variety of dishes, making it perfect for any weeknight dinner.

A skillet sizzling with ground chicken, surrounded by fresh vegetables, herbs, and spices

From meatballs to stir-fries, there are countless options for using ground chicken in your cooking. This ingredient absorbs flavors well and can fit into different cuisines, making it an ideal choice for a creative cook. You’ll find that incorporating ground chicken into your meals can be both fun and rewarding.

1) Sesame Ground Chicken Stir-Fry

A sizzling wok of sesame ground chicken stir-fry with colorful vegetables and aromatic spices

This Sesame Ground Chicken Stir-Fry is a quick and tasty meal that’s perfect for busy evenings. It’s packed with flavor and healthy ingredients. You can have it ready in about 20 minutes.

You’ll start by cooking ground chicken in a hot pan. Add vegetables like bell peppers and green beans for added crunch and nutrients. Then, stir in a delicious sesame sauce for a rich taste.

Serve this dish over rice or noodles for a satisfying meal. Everyone in your family will enjoy this easy recipe.

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 cup green beans, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a pan over medium heat (350°F / 175°C).
  2. Add ground chicken and cook until browned.
  3. Stir in sliced bell pepper and green beans.
  4. Pour soy sauce and sesame oil over the mixture.
  5. Cook for an additional 5 minutes.
  6. Sprinkle with sesame seeds before serving.

2) Basil-Parmesan Chicken and Chickpea Soup

A steaming pot of basil-parmesan chicken and chickpea soup simmering on a stovetop, surrounded by fresh herbs and ingredients

Basil-Parmesan Chicken and Chickpea Soup is a comforting dish that’s both tasty and easy to make. The combination of ground chicken and chickpeas gives it a hearty feel. Plus, the fresh basil adds a lovely touch.

Use olive oil to start sautéing onion and garlic until they are soft. Then, add ground chicken until it is fully cooked. Mix in chickpeas and seasonings like Italian herbs for added flavor.

Serve the soup warm, topped with freshly grated Parmesan cheese for extra richness. Enjoy this flavorful soup on a chilly day or any time you need a quick meal.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken
  • 1 yellow onion, peeled and diced
  • 15.5-ounce can chickpeas, drained
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 4 cups chicken broth
  • Fresh basil leaves
  • Grated Parmesan cheese

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onions for 3-4 minutes until soft.
  3. Add ground chicken and cook until browned.
  4. Stir in chickpeas, garlic powder, and Italian seasoning.
  5. Pour in chicken broth and bring to a boil.
  6. Simmer for 10 minutes.
  7. Serve topped with basil and Parmesan.

3) Ground Chicken Lettuce Wraps

A sizzling pan of ground chicken and colorful lettuce leaves ready to be filled with the savory mixture

Ground chicken lettuce wraps are a tasty and healthy meal option. They are quick to prepare and can be made in under 30 minutes. The flavor comes from a mix of fresh veggies and a savory sauce.

Start by cooking the ground chicken until it is browned and fully cooked. You can add garlic, ginger, and green onions for extra flavor.

Serve the chicken mixture in crisp lettuce leaves. You can use romaine or butter lettuce for a nice crunch. Enjoy these wraps as a light dinner or a fun appetizer.

Ingredients

  • 1 lb ground chicken
  • 1 head romaine lettuce
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp rice vinegar
  • 2 green onions, chopped
  • 1 can water chestnuts, chopped
  • 1/4 cup hoisin sauce

Cooking Instructions

  1. Heat a pan over medium heat.
  2. Add the ground chicken and cook until browned.
  3. Stir in garlic and ginger, cooking for 2 minutes.
  4. Mix in rice vinegar, green onions, and water chestnuts.
  5. Add hoisin sauce and mix well.
  6. Remove from heat and serve in lettuce leaves.

4) Juicy Ground Chicken Burgers

A sizzling ground chicken burger on a grill with smoke rising

Juicy ground chicken burgers are a tasty twist on the classic burger. They are easy to make and can be packed with flavor. You can customize them with your favorite spices and toppings.

You will need ground chicken, some fresh onions, and garlic for the best taste. Adding a bit of mayonnaise can also help keep the burgers moist while cooking.

These burgers can be grilled or pan-fried. They cook quickly, usually in about 7 minutes. Keep an eye on them to make sure they don’t dry out.

Ingredients

  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix the ground chicken, onion, garlic, and mayonnaise.
  2. Season with salt and pepper.
  3. Shape the mixture into patties.
  4. Cook on medium heat (about 350°F or 175°C) for 6-7 minutes on each side.

5) Chicken Bacon Ranch Quesadillas

A sizzling skillet with golden-brown quesadillas stuffed with ground chicken, crispy bacon, and melted cheese, drizzled with creamy ranch dressing

Chicken bacon ranch quesadillas are quick and easy to make. You’ll love the mix of crispy bacon, tender chicken, and gooey cheese melted between warm tortillas.

Start with grilled chicken and cook it with crispy bacon. Add ranch dressing for that creamy flavor. Then, place this mix inside the tortillas along with cheddar cheese.

Cook the quesadillas on a skillet over medium heat (about 350°F or 175°C) until golden brown on both sides. Cut them into wedges and enjoy!

Ingredients

  • Tortillas (flour or whole-grain)
  • Cooked chicken
  • Crispy bacon
  • Ranch dressing
  • Shredded cheddar cheese

Cooking Instructions

  1. Cook the chicken and bacon.
  2. Mix them with ranch dressing.
  3. Place the mixture on a tortilla with cheese.
  4. Fold the tortilla in half.
  5. Cook in a skillet over medium heat until golden brown.
  6. Cut into wedges and serve.

6) Easy White Pasta e Fagioli with Chicken

A pot of simmering white pasta e fagioli with ground chicken, surrounded by fresh herbs and spices on a rustic kitchen counter

This Easy White Pasta e Fagioli with Chicken is a tasty dish that’s quick to make. You can enjoy its hearty flavors without spending hours in the kitchen.

To start, you will cook ground chicken until it’s browned. Then, add beans, vegetables, and seasonings for the right amount of flavor.

A little bit of pasta adds heartiness, making it a complete meal. This soup is perfect for chilly days or a quick weeknight dinner.

Ingredients

  • 1 lb ground chicken
  • 1 can white beans, drained
  • 1 cup diced vegetables (onion, carrots, celery)
  • 1 cup small pasta
  • 4 cups chicken broth
  • 1 tsp Italian herbs
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground chicken over medium heat (about 350°F or 175°C).
  2. Add diced vegetables and cook for 5 minutes.
  3. Mix in beans and broth.
  4. Stir in the pasta and let it simmer for 10 minutes.
  5. Season with Italian herbs, salt, and pepper.
  6. Serve hot and enjoy!

7) Baked Chicken Meatballs with Parmesan

A rustic kitchen with a wooden cutting board, mixing bowl, and ingredients for Baked Chicken Meatballs

Baked chicken meatballs with parmesan are a tasty dish that’s easy to make. These meatballs are savory and filled with delicious flavors. You can enjoy them with pasta or as a snack.

To prepare, mix ground chicken with grated parmesan, breadcrumbs, eggs, and seasonings. Roll the mixture into small balls and place them on a baking sheet. Bake them in a preheated oven at 400°F (200°C) for about 20 minutes.

These meatballs are great for dinner or meal prep. They can be frozen and heated later, making them perfect for busy days.

Ingredients

  • 1 pound ground chicken
  • 1 cup grated parmesan cheese
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon parsley

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine ground chicken, parmesan, breadcrumbs, egg, salt, pepper, oregano, and parsley.
  3. Mix until well combined.
  4. Roll the mixture into small meatballs.
  5. Place them on a baking sheet.
  6. Bake for 20 minutes or until cooked through.

8) Firecracker Spicy Ground Chicken

A sizzling pan of spicy ground chicken being cooked over a fiery flame

Firecracker spicy ground chicken is a quick and tasty dish that packs a punch. You can easily prepare it in just 20 minutes. This recipe is great for meal prep or a busy weeknight dinner.

Start with ground chicken, which is lean and high in protein. The spicy firecracker sauce adds fantastic flavors and a bit of heat. Serve it over rice or in lettuce wraps for a delicious meal.

Ingredients

  • 1 lb ground chicken
  • 2 tablespoons firecracker sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice or lettuce leaves for serving

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
  2. Add the ground chicken and cook until no longer pink.
  3. Stir in garlic powder, salt, and pepper.
  4. Pour in the firecracker sauce and mix well.
  5. Cook for another 2-3 minutes.
  6. Serve over rice or in lettuce leaves. Enjoy!

9) Ground Chicken Tacos with Slaw

A sizzling skillet of ground chicken tacos, topped with colorful slaw and served on a rustic wooden table

Ground chicken tacos with slaw are a tasty and healthier twist on traditional tacos. They are quick to make and perfect for a weeknight dinner.

Start by cooking the ground chicken in a pan until it’s fully browned. You can add your favorite taco seasoning for added flavor.

While the chicken cooks, prepare a simple slaw. Combine shredded cabbage, carrots, cilantro, lime juice, and a bit of salt. This adds a crunchy and zesty touch to your tacos.

Fill corn or flour tortillas with the ground chicken and top with slaw. You can also add avocado or salsa for extra flavor.

Enjoy your delicious ground chicken tacos with a side of your choice!

Ingredients

  • 1 pound ground chicken
  • Taco seasoning
  • Corn or flour tortillas
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • Fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Cooking Instructions

  1. Cook ground chicken in a skillet over medium heat until browned.
  2. Add taco seasoning and stir well.
  3. In a bowl, mix cabbage, carrots, cilantro, lime juice, and salt.
  4. Warm tortillas in a separate pan.
  5. Assemble tacos with chicken and slaw.
  6. Serve with additional toppings if desired.

10) Charred Broccoli and Chicken Skillet

A sizzling skillet with charred broccoli and ground chicken, surrounded by vibrant herbs and spices

This Charred Broccoli and Chicken Skillet is a quick and tasty meal. You’ll love how the flavors blend in just one pan. It’s perfect for a busy weeknight.

Start by cooking the ground chicken until it’s browned. Then, add fresh broccoli to the skillet. The char gives the broccoli a nice flavor.

Season the mixture with your favorite spices. You can use garlic, salt, and pepper for extra taste.

Let everything cook until the broccoli is tender but still crisp. This meal is healthy and packed with protein. Enjoy it on its own or serve it over rice or pasta.

Ingredients:

  • 1 pound ground chicken
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions:

  1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
  2. Add ground chicken and cook until browned.
  3. Stir in broccoli and garlic.
  4. Season with salt and pepper.
  5. Cook until broccoli is tender, about 5-7 minutes.

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