10+ Ground Chuck Recipes Dinners Perfect for Any Occasion

Ground chuck is a versatile ingredient that can make your weeknight dinners both easy and delicious. A variety of recipes lets you create meals that are not only filling but also packed with flavor. This article will explore different ground chuck recipes that are perfect for busy nights, ensuring you have enjoyable meals ready in no time.

From hearty casseroles to quick stir-fries, ground chuck can adapt to many cooking styles. You’ll find that it works well with various flavors and ingredients, making it a staple in your kitchen. Let’s dive into some tasty ideas that will inspire your next dinner!

1) Easy Beef Stroganoff

Easy Beef Stroganoff is a quick and tasty dish that your family will love. It’s creamy and comforting, perfect for a busy weeknight dinner.

To make this dish, start by browning ground chuck in a skillet over medium heat. Add some onions and mushrooms to enhance the flavor.

Once the meat is cooked, stir in sour cream and a bit of beef broth. Let it simmer for a few minutes. Serve it over egg noodles for a complete meal.

Ingredients

• 1 pound ground chuck
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• 12 ounces egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to package instructions.
2. In a large skillet, brown the ground chuck over medium heat.
3. Add the chopped onions and mushrooms, cooking until tender.
4. Stir in beef broth and let it simmer.
5. Mix in the sour cream and season with salt and pepper.
6. Serve the beef mixture over the cooked egg noodles.

2) Korean Beef Tacos

Korean beef tacos are a fun twist on traditional tacos. They combine flavorful Korean beef with fresh toppings. Using ground chuck makes this recipe both delicious and easy to prepare.

Start by cooking the ground chuck until it’s browned. Then, mix in soy sauce, ginger, and garlic for that signature Korean flavor.

Serve the beef in warm tortillas. You can add toppings like crunchy slaw, Sriracha mayo, or kimchi for an extra kick. These tacos are perfect for any weeknight dinner or taco night!

Ingredients

• 1 lb ground chuck
• 1/4 cup soy sauce
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• Tortillas (flour or corn)
• Kimchi (optional)
• Sriracha mayo (optional)
• Slaw mix (optional)

Cooking Instructions

1. Heat a skillet over medium heat (350°F or 180°C).
2. Add ground chuck and cook until browned.
3. Stir in soy sauce, ginger, and garlic. Cook for another 2-3 minutes.
4. Serve in warm tortillas with your choice of toppings.

3) Shepherd’s Pie

Shepherd’s Pie is a comforting dish that’s perfect for dinner. It combines ground beef or lamb, veggies, and rich gravy under a layer of creamy mashed potatoes. The warm, savory flavors make it a family favorite.

For a delicious version, you can use ground chuck for a juicy filling. Start by cooking the meat with onions, carrots, and peas. Then, mix in some gravy for extra flavor.

Top it with fluffy mashed potatoes and bake until golden. This dish is not only tasty but also filling and satisfying.

Ingredients

• 1 pound ground chuck
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup frozen peas
• 2 cups beef gravy
• 4 cups mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground chuck with onions and carrots.
3. Stir in peas and beef gravy.
4. Spread the meat mixture in a baking dish.
5. Top with mashed potatoes, smoothing it out.
6. Bake for about 25 minutes until the top is golden.

4) Ground Beef and Broccoli

Ground beef and broccoli is a quick and tasty dinner option. This dish combines lean ground beef with fresh broccoli for a healthy meal. You can whip it up in about 30 minutes.

The sauce usually includes soy sauce, garlic, and a bit of ginger for flavor. This gives the dish a delicious, savory taste. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound ground beef
• 3 cups broccoli florets
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• Cooked rice or noodles (optional)

Cooking Instructions

1. In a pan, heat the vegetable oil over medium heat.
2. Add the minced garlic and ginger, cooking for about 1 minute.
3. Add the ground beef and cook until browned.
4. Add the broccoli and soy sauce. Stir until broccoli is tender.
5. Serve over cooked rice or noodles, if desired.

5) Cheeseburger Pie

Cheeseburger pie is a fun and easy dish to make for dinner. It combines ground chuck with tasty ingredients like cheese and seasonings. This meal is simple enough for a weeknight but satisfying enough to please everyone at the table.

You start by cooking the ground chuck with onions until it’s browned. Then, mix in some Bisquick pancake mix, eggs, and milk. Pour this mixture over the beef in a pie dish.

Bake the pie at 400°F (200°C) for about 25 minutes. You’ll end up with a delicious dish that’s cheesy and meaty all at once.

Ingredients

• 1 pound ground chuck
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup Bisquick pancake mix
• 2 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook ground chuck and onions in a skillet until browned.
3. In a bowl, mix Bisquick, eggs, milk, salt, and pepper.
4. Pour the mixture over the beef in a pie dish.
5. Bake for 25 minutes.
6. Let it cool slightly and serve.

6) Hamburger and Macaroni

Hamburger and macaroni is a classic dish that’s easy to make and sure to please your family. You cook ground beef with onions and mix it all with macaroni and cheese. It’s a hearty meal perfect for busy weeknights.

You can find many variations, including adding tomato sauce or different spices for extra flavor. Some recipes even make it a one-skillet meal for easy cleanup.

This dish is comforting and filling, making it a great option for kids and adults alike.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups macaroni
• 2 cups shredded cheese
• 2 cups tomato sauce
• Salt and pepper to taste
• 4 cups water

Cooking Instructions

1. In a large skillet, cook ground beef and onions until browned.
2. Add water and bring to a boil.
3. Stir in macaroni and cook until tender, about 8 minutes.
4. Mix in tomato sauce and cheese, stirring until melted.
5. Season with salt and pepper as desired.

7) Ground Beef Bulgogi

Ground beef bulgogi is a tasty and quick dinner option. This dish brings the flavors of Korean BBQ right to your kitchen. You can prepare it in just 15 to 25 minutes, making it perfect for busy nights.

Start by mixing ground beef with soy sauce, garlic, and a bit of sugar. You might include grated apple for a subtle sweetness. Cooking everything in one pan saves time and minimizes cleanup.

Serve the beef over rice and top it with scallions for a delicious finish. Enjoy the flavors and the aroma that fills your kitchen!

Ingredients

• 1 pound ground beef
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 grated apple (optional)
• 2 scallions, chopped
• Cooked rice

Cooking Instructions

1. In a bowl, mix ground beef, soy sauce, garlic, sugar, and grated apple.
2. Heat a pan over medium heat.
3. Add the beef mixture and cook until browned, about 5-7 minutes.
4. Serve over cooked rice and garnish with chopped scallions.

8) Salisbury Patties

Salisbury patties are a delicious and comforting meal. Made from ground chuck, they are juicy and flavorful. You’ll love how easy they are to prepare.

To start, mix ground chuck with breadcrumbs, onion, and some seasonings. Shape the mixture into patties. Then, brown them in a hot skillet until they develop a nice color.

Next, make a simple gravy using beef broth, mushrooms, and onions. Pour this gravy over the browned patties and let them simmer. This will make the patties even more tender and tasty.

Serve your Salisbury patties with mashed potatoes or rice for a perfect dinner.

Ingredients

• 1 pound ground chuck
• 1/2 cup breadcrumbs
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup beef broth
• 1 cup mushrooms, sliced

Cooking Instructions

1. In a bowl, mix ground chuck, breadcrumbs, onion, salt, and pepper.
2. Shape the mixture into patties.
3. Heat a skillet over medium-high heat and brown the patties for about 4 minutes on each side.
4. Remove patties and set aside.
5. In the same skillet, add beef broth and mushrooms.
6. Return the patties to the skillet and simmer for 10 minutes.

9) BBQ Beef and Beans

BBQ Beef and Beans is a delicious and hearty dish perfect for any weeknight dinner. This recipe combines sweet and tangy flavors, making it a family favorite.

Start by browning ground chuck in a skillet. Add beans, barbecue sauce, and some spices for an extra kick. Let it simmer until the flavors blend together nicely.

Serve this dish with rice or cornbread for a complete meal. It’s satisfying, filling, and really easy to make.

10) Tater Tot Casserole

Tater Tot Casserole is an easy-to-make and comforting dish. You can prepare it with ground chuck, which adds a rich flavor. The crispy tater tots on top create a delightful texture.

This recipe typically includes ingredients like cream of mushroom soup and cheddar cheese. These ingredients help bring everything together for a creamy and cheesy experience.

To make it even easier, you can cook it all in one pan. Just layer your meat and veggies, top with tots, and bake until golden.

Ingredients

• 1 lb ground chuck
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Brown the ground chuck in a skillet over medium heat.

3. Drain the fat and mix in the soup, salt, and pepper.

4. Spread the mixture in a baking dish.

5. Top with tater tots and cheese.

6. Bake for 30-35 minutes until the tots are golden.