10+ Ground Meat Recipes You’ll Love to Cook

Ground meat is a versatile ingredient that can elevate your everyday meals. Whether you prefer beef, turkey, or pork, there are countless recipes to explore that will satisfy your family’s tastes.

You can easily transform simple ground meat into delicious dishes that everyone will love.

From classic comfort foods to quick weeknight dinners, ground meat recipes offer a variety of options.

You’ll find that using ground meat not only saves time but also allows you to create flavorful meals without needing complex cooking skills. It’s the perfect solution for busy days when you want something tasty on the table fast.

1) Classic Beef Stroganoff

Classic Beef Stroganoff is a comforting dish that’s easy to make. It’s a creamy mix of tender beef, mushrooms, and flavorful spices served over egg noodles. This meal is perfect for busy weeknights.

To start, you’ll need lean ground beef for a hearty base. You’ll also want some onions, garlic, and mushrooms to add flavor. A rich sauce made with cream cheese will bring everything together.

The beef cooks quickly, making this dish ready in under 30 minutes. Serve it hot and enjoy the deliciousness!

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 8 ounces cream cheese
• 1 cup beef broth
• Salt and pepper to taste
• 8 ounces egg noodles

Cooking Instructions

1. Cook the egg noodles according to package instructions.
2. In a large skillet, sauté onions and garlic until soft.
3. Add the ground beef and cook until browned. Season with salt and pepper.
4. Stir in the mushrooms and cook until tender.
5. Mix in the cream cheese and beef broth until creamy.
6. Serve the sauce over the cooked noodles.

2) Easy Korean Ground Beef Bowls

Korean Ground Beef Bowls are simple to make and packed with flavor. You can prepare this dish in about 20 minutes, making it perfect for busy weeknights.

Start by cooking lean ground beef in a pan over medium heat. Add minced garlic, ginger, brown sugar, and soy sauce for that delicious sweet and savory taste.

Serve the beef over rice, and you can add veggies like bell peppers or broccoli for extra nutrition. This meal is satisfying and sure to become a favorite.

Ingredients

• 1 pound (450 g) lean ground beef
• 3 garlic cloves, minced
• 1/4 cup (50 g) packed brown sugar
• 1/4 cup (60 ml) reduced-sodium soy sauce
• Cooked rice for serving
• Optional: bell peppers, broccoli

Cooking Instructions

1. In a skillet, brown the ground beef over medium heat (about 350°F or 175°C).
2. Add minced garlic and ginger; cook for 1 minute.
3. Stir in brown sugar and soy sauce; cook until heated through.
4. Serve over rice, adding veggies if desired.

3) Cheesy Tater Tot Casserole

Cheesy Tater Tot Casserole is a fun and satisfying dish. It’s perfect for family dinners and can be made in no time. You’ll love the combination of ground beef, crispy tater tots, and gooey cheese.

To start, you’ll need some ground beef and cream of mushroom soup for flavor. Mix in diced onions and seasonings to enhance the taste. Then, top it all with tater tots before baking.

As it cooks, the tater tots get crispy while the cheese melts and bubbles. This meal is sure to please everyone at the table!

Ingredients

• 1 lb ground beef
• 1/2 diced yellow onion
• 1 can cream of mushroom soup
• 2 cups frozen tater tots
• 2 cups shredded Cheddar cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef and diced onions in a skillet.
3. Stir in the cream of mushroom soup.
4. Spread the beef mixture in a baking dish.
5. Layer the tater tots on top.
6. Sprinkle cheese over the tater tots.
7. Bake for 30–35 minutes until golden brown.

4) Quick Beef and Broccoli Skillet

This Quick Beef and Broccoli Skillet is a simple dish that you’ll love making. It comes together in just about 20 minutes, making it perfect for busy nights.

You will need lean ground beef, fresh broccoli, and a few spices like ginger and garlic for flavor. The sauce combines soy sauce and a touch of honey for a tasty finish.

This meal is cooked in one pan, which makes cleanup easy. Serve it over rice or noodles for a filling dinner.

Ingredients

• 1 pound (450 g) lean ground beef
• 2 cups (150 g) broccoli florets
• 1 onion, chopped
• 1/4 cup (60 ml) soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• Cooked rice or noodles (optional)

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Add the onion and broccoli, cooking until tender.
3. Stir in the soy sauce, honey, ginger, and garlic.
4. Cook for 2-3 more minutes, stirring frequently.
5. Serve warm over cooked rice or noodles.

5) Hearty Beef and Potato Soup

This hearty beef and potato soup is perfect for cool days. It’s simple to make and full of flavor. You’ll love how comforting it is!

Start by browning ground beef in a large pot. Drain the fat and add diced onions, garlic, and seasonings. Stir in diced russet potatoes. They help make the soup thick and tasty.

Add beef broth and let it simmer until the potatoes are tender. Finish with some shredded cheese for a creamy touch. This soup is great for sharing or saving for later.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium russet potatoes, diced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Drain the fat and add diced onion and garlic.
3. Cook until onions soften.
4. Add the diced potatoes and beef broth.
5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
6. Stir in shredded cheese until melted.
7. Season with salt and pepper before serving.

6) Stuffed Bell Peppers

Stuffed bell peppers are a delicious way to enjoy ground meat. You can use ground beef, turkey, or chicken, depending on your preference. These peppers are not just tasty; they also look great on the dinner table.

Start by cooking your ground meat with onions, garlic, and your choice of spices. Mix in some cooked rice or quinoa and tomato sauce for added flavor.

Next, hollow out the bell peppers and fill them with the meat mixture. Place them in a baking dish and top with cheese if you like. Bake at 375°F (190°C) for about 30-35 minutes until the peppers are tender.

Ingredients

• 4 bell peppers
• 1 pound ground meat
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• Cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground meat, onion, and garlic in a skillet.
3. Mix in the cooked rice and tomato sauce.
4. Hollow out the bell peppers.
5. Fill each pepper with the meat mixture.
6. Place them in a baking dish and top with cheese if desired.
7. Bake for 30-35 minutes until the peppers are tender.

7) Mouthwatering Beef Tacos

Beef tacos are a delicious and quick meal you can whip up any night of the week. Using ground beef ensures the meat cooks quickly and is full of flavor. You can customize your tacos with your favorite toppings.

Start with high-quality ground beef, ideally 85% lean. For the best taste, use homemade taco seasoning or store-bought if you’re short on time.

Sauté onions with the ground beef until browned. Then, mix in taco seasoning, tomato sauce, and a little water. Let it simmer for a few minutes to blend the flavors.

Serve the beef in taco shells and add your favorite toppings like lettuce, cheese, and salsa.

Ingredients

• 1 pound ground beef (85% lean)
• 1 onion, diced
• 2 tablespoons taco seasoning
• 1 cup tomato sauce
• ½ cup water
• Taco shells
• Toppings (lettuce, cheese, salsa)

Cooking Instructions

1. In a skillet, cook the diced onion until soft.
2. Add ground beef and cook until browned.
3. Stir in taco seasoning, tomato sauce, and water.
4. Simmer for 5-7 minutes.
5. Fill taco shells and add toppings. Enjoy!

8) Savory Meatloaf Dinner

A Savory Meatloaf Dinner is a comforting meal that’s perfect for any night. It combines ground beef with simple ingredients, creating a dish that’s both tasty and fulfilling.

To start, you’ll need ground beef, eggs, breadcrumbs, and some spices. Mixing these ingredients together will give you a flavorful meatloaf that cooks up tender and juicy.

You can serve the meatloaf with mashed potatoes and a side of steamed vegetables. This classic combination makes for a satisfying dinner that everyone will enjoy.

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1/2 cup milk
• 1/4 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion salt
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until combined.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Let it rest for a few minutes before slicing and serving.

9) Rich Bolognese Sauce

Bolognese sauce is a classic Italian dish that’s perfect for using ground meat. The sauce is thick and hearty, making it great for pasta or lasagna. It usually combines ground beef and pork for deep flavor.

You will start by sautéing onions, carrots, and celery in olive oil. Then, add the ground meat until it’s browned. Pour in some tomatoes, red wine, and herbs for extra taste. Let it simmer slowly for the best results.

This sauce freezes well, so you can make a big batch ahead of time. Serve it over your favorite pasta for a delicious meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 pound (450 g) ground beef
• 1 pound (450 g) ground pork
• 1 can (14 oz) crushed tomatoes
• 1 cup (240 ml) red wine
• Salt and pepper to taste
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery; cook until soft.
3. Add ground beef and pork; brown the meat.
4. Stir in crushed tomatoes and red wine.
5. Season with salt, pepper, and herbs.
6. Simmer on low heat for at least 30 minutes.

10) Homemade Salisbury Steak

Homemade Salisbury steak is a comforting meal that’s simple to make. It combines ground beef with seasonings to create juicy patties.

These patties are then simmered in a flavorful gravy.

Start by mixing ground beef with breadcrumbs, egg, and spices. Shape the mixture into patties. Cook them in a pan until they are browned.

Then, prepare a rich gravy using onion, garlic, and beef broth.

Serve your Salisbury steak with mashed potatoes or rice. This dish brings back the classic taste of a favorite TV dinner, but it’s much better!

Ingredients

• 1 pound (450 g) ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 cups (475 ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
2. Form the mixture into patties.
3. Heat a skillet over medium heat and cook the patties for about 6 minutes on each side.
4. Remove the patties and set aside.
5. In the same skillet, sauté the onion and garlic until soft.
6. Add beef broth and bring to a simmer.
7. Return the patties to the skillet and cook for another 10 minutes.