10+ Ground Turkey Burger Recipes for Deliciously Healthy Meals

Ground turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized with your favorite flavors and ingredients.

Whether you are looking for a quick weeknight dinner or a tasty option for your next backyard barbecue, ground turkey burgers can be dressed to impress. You can experiment with different seasonings, sauces, and toppings to create a dish that everyone will love. With their juicy texture and rich flavor, these burgers are sure to become a favorite in your household.

1) Classic Turkey Burger with Dijon Mustard

Making a classic turkey burger with dijon mustard is simple and delicious. You’ll enjoy the mix of flavors in this juicy patty. The dijon mustard adds a nice tang that enhances the taste of the turkey.

Start by mixing ground turkey, dijon mustard, salt, pepper, and a bit of garlic powder in a bowl. Form the mixture into patties.

Cook the burgers on a grill or stovetop for about 6-7 minutes per side at medium-high heat (about 375°F or 190°C), until fully cooked. Serve on a bun with your favorite toppings.

Ingredients

• 1 pound ground turkey
• 2 tablespoons dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. In a bowl, combine ground turkey, dijon mustard, garlic powder, salt, and pepper.
2. Mix until well blended and form into patties.
3. Grill or cook on a stovetop for about 6-7 minutes per side.
4. Serve in burger buns with desired toppings.

2) Juicy Turkey Burgers with Garlic and Parsley

These turkey burgers are both tasty and easy to make. The combination of garlic and parsley adds great flavor. You’ll enjoy making this dish for lunch or dinner.

To start, gather your ingredients. You will need lean ground turkey, garlic, parsley, onion, Worcestershire sauce, and some basic seasonings. Mixing these together gives your burgers a fresh taste.

Cook the burgers on a grill or stovetop until they reach an internal temperature of 165°F (74°C). This ensures they are safe to eat and juicy.

Ingredients

• 1 pound lean ground turkey
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ½ small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Cooking Instructions

1. In a large bowl, combine ground turkey, garlic, parsley, onion, Worcestershire sauce, salt, and pepper.
2. Form the mixture into patties.
3. Cook on a grill or skillet until internal temperature reaches 165°F (74°C).
4. Serve with your favorite toppings.

3) Healthy Turkey Patties with Breadcrumbs

Making healthy turkey patties is simple and fun. You can use ground turkey to create flavorful and juicy burgers. Adding breadcrumbs helps hold the patties together and gives them a nice texture.

Start with lean ground turkey. Mixing in breadcrumbs keeps your patties moist while adding some crunch. You can season them with garlic powder, onion powder, and your favorite herbs for an extra flavor boost.

These patties can be grilled, baked, or pan-fried until they reach an internal temperature of 165°F (74°C). Serve with your favorite toppings for a delicious meal.

Ingredients

• 1 pound ground turkey
• ½ cup breadcrumbs (panko or plain)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the ground turkey, breadcrumbs, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined.
3. Shape the mixture into patties.
4. Cook on a grill or skillet over medium heat until the internal temperature reaches 165°F (74°C).

4) Flavorful Turkey Burgers with Worcestershire Sauce

Worcestershire sauce adds a delicious depth of flavor to your turkey burgers. It can help mimic the rich taste of beef, making your dish more satisfying.

To make these burgers, start with ground turkey. Combine it with Worcestershire sauce, garlic, and your favorite seasonings. This mix not only enhances the taste but also keeps the burgers juicy.

You can also add ingredients like onions or mushrooms for extra flavor. The choices are endless!

Ingredients

• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. In a bowl, mix ground turkey, Worcestershire sauce, garlic, salt, and pepper.
2. Form the mixture into patties.
3. Cook on a grill or skillet over medium heat (about 375°F or 190°C) for 6-7 minutes per side, until fully cooked.

5) Turkey Burgers with Panko and Tomato Paste

For juicy turkey burgers, adding panko breadcrumbs and tomato paste makes a big difference. Panko helps keep the burgers moist while adding a nice texture. Tomato paste gives extra flavor and richness.

Start with lean ground turkey. Mix in garlic powder, salt, pepper, and the panko. Add a few tablespoons of tomato paste for flavor. Shape the mixture into patties.

Cook the burgers on a hot grill or skillet. Aim for 375°F (190°C) and cook each side for about 5-6 minutes. You want the internal temperature to reach 165°F (74°C) for safety.

These turkey burgers are delicious on their own or with your favorite toppings.

Ingredients

• 1 pound ground turkey
• 1/2 cup panko breadcrumbs
• 3 tablespoons tomato paste
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, panko, tomato paste, garlic powder, salt, and pepper.
2. Mix until evenly combined.
3. Shape the mixture into burger patties.
4. Preheat your grill or skillet to 375°F (190°C).
5. Cook burgers for 5-6 minutes on each side, until they reach 165°F (74°C).

6) Savory Turkey Burger with Hot Sauce

For a tasty twist, try a savory turkey burger with hot sauce. This recipe is simple and brings a nice kick to your meal. Start with ground turkey mixed with a few spices.

Add your favorite hot sauce to the turkey for flavor. You can control how spicy you want it. Consider mixing in some garlic powder or onion for extra taste.

Form the turkey mixture into patties and cook them on a grill or stovetop. Aim for a temperature of 165°F (74°C) for safe eating. Serve on a bun with lettuce and tomato for a well-rounded meal.

Ingredients

• 1 pound ground turkey
• 2-3 tablespoons hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Burger buns
• Lettuce and tomato for topping

Cooking Instructions

1. In a bowl, mix ground turkey with hot sauce, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into burger patties.
3. Cook the patties on a grill or skillet over medium heat until they reach 165°F (74°C).
4. Serve on buns with lettuce and tomato.

7) Moist Turkey Patties with Onion Flakes

For tasty and moist turkey patties, onion flakes add great flavor. They help keep the patties juicy while enhancing their taste. Using ground turkey thighs instead of breast meat can also help.

Start by mixing your ground turkey with onion flakes, breadcrumbs, and spices. For added moisture, consider adding a touch of mayonnaise. Shape the mixture into patties, making sure not to overwork them.

Cook your patties on medium heat, about 350°F (175°C), for about 5-7 minutes on each side. You want them to reach an internal temperature of 165°F (74°C).

These patties are perfect for burgers or served with a side salad. Enjoy the juicy goodness!

Ingredients

• 1 pound ground turkey
• 2 tablespoons onion flakes
• 1/2 cup breadcrumbs
• 1 tablespoon mayonnaise
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, onion flakes, breadcrumbs, and mayonnaise.
2. Season with salt and pepper, and mix until just combined.
3. Form mixture into patties.
4. Heat a skillet over medium heat.
5. Cook patties for 5-7 minutes on each side.
6. Ensure internal temperature reaches 165°F (74°C) before serving.

8) Easy Turkey Burgers with Mayonnaise

These easy turkey burgers are a fantastic choice for a quick meal. Adding mayonnaise keeps them juicy and adds a bit of richness.

Start with ground turkey and mix in some mayo for flavor and moisture. You can also include seasonings like garlic or onion powder for an extra kick.

Shape the mixture into patties and grill or pan-fry them until they’re cooked through. Serve on a bun with your favorite toppings.

Ingredients

• 1 pound (450 g) ground turkey
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey and mayonnaise.
2. Add garlic powder, onion powder, salt, and pepper. Mix well.
3. Form the mixture into patties.
4. Heat a skillet over medium heat (350°F/175°C).
5. Cook patties for about 6-7 minutes on each side until fully cooked.
6. Serve on buns with desired toppings.

9) Ground Turkey Burgers with Balsamic Onions

These ground turkey burgers with balsamic onions are a tasty twist on the classic burger. The balsamic onions add a sweet and tangy flavor that enhances the turkey.

To make these burgers, start with ground turkey mixed with spices. Then, sauté onions in balsamic vinegar until they are caramelized. This brings out their natural sweetness.

Grill or pan-cook your turkey patties until they are browned and cooked through. This usually takes about 6-7 minutes on each side at medium-high heat (375°F/190°C).

Top your burgers with the balsamic onions and any other favorite toppings like lettuce or tomato. Enjoy these delicious burgers at your next cookout!

Ingredients

• 1 pound ground turkey
• 1 onion, sliced
• 1/4 cup balsamic vinegar
• Salt and pepper to taste
• Whole wheat burger buns

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F/190°C).
2. In a skillet, add sliced onions and balsamic vinegar. Cook until caramelized, about 10 minutes.
3. Season ground turkey with salt and pepper. Form into patties.
4. Grill patties for 6-7 minutes on each side.
5. Assemble burgers with balsamic onions and desired toppings. Enjoy!

10) Lean Turkey Burgers with Fresh Herbs

Lean turkey burgers can be a tasty and healthy option for dinner. Adding fresh herbs boosts their flavor and keeps them juicy. You can use herbs like parsley, basil, or cilantro to make them extra special.

Start by mixing your favorite herbs with ground turkey. A little garlic and onion can add great taste too. Shape the mixture into patties and grill them to perfection.

Cook your burgers on a grill or stovetop over medium heat until they reach an internal temperature of 165°F (74°C). Serve them on a bun or on their own.

Ingredients

• 1 pound ground turkey
• ¼ cup fresh herbs (parsley, basil, or cilantro)
• 1 clove garlic, minced
• ½ onion, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Combine ground turkey, herbs, garlic, and onion in a bowl.
2. Then, season the mixture with salt and pepper.
3. Shape the seasoned mixture into patties.
4. Cook the patties on a grill or stovetop over medium heat until done.
5. Serve as desired.