10+ Ground Turkey Recipes Simple and Delicious for Easy Meals

Ground turkey is a versatile and healthy choice for many meals. You can use it in various recipes that are not only simple but also delicious. This meat is a great option for busy weeknights when you need quick meals that the whole family will enjoy.

Cooking with ground turkey can lead to endless possibilities, from pasta dishes to hearty skillet meals. It allows you to create flavorful dinners without spending too much time in the kitchen. With these easy ground turkey recipes, you can make satisfying meals that are both nutritious and enjoyable.

1) Quick Ground Turkey Chili

Making a quick ground turkey chili is simple and delicious. You can whip it up in about 30 minutes. This dish is hearty and packed with flavor.

Start by cooking lean ground turkey in a large pot. Once it’s browned, add chopped onions and bell peppers. Cook until they soften.

Next, stir in canned tomatoes, kidney beans, and chili seasoning. Simmer everything for about 20 minutes. This allows the flavors to blend nicely.

Serve your chili hot, and feel free to add toppings like cheese or sour cream if you like!

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground turkey over medium heat.
2. Add chopped onion and bell pepper; cook until soft.
3. Stir in diced tomatoes and kidney beans.
4. Add chili powder, salt, and pepper.
5. Simmer for 20 minutes, then serve hot.

2) Simple Turkey and Bell Pepper Stir Fry

Making a turkey and bell pepper stir fry is quick and easy. You can have a delicious meal ready in just 30 minutes. This dish is perfect for busy weeknights.

Start by heating oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon. Next, toss in chopped bell peppers and onions.

Season the mixture with garlic, soy sauce, and a hint of spice if you like. Stir everything until the peppers are tender but still crisp. Serve this stir fry over rice or noodles for a filling meal.

Ingredients

• 1 pound ground turkey
• 2 bell peppers, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add ground turkey. Cook until browned.
3. Stir in onions and garlic, cooking for 2 minutes.
4. Add bell peppers and soy sauce. Cook until tender.
5. Adjust seasoning with salt and pepper. Serve warm.

3) 30-Minute Turkey Pasta Shells

This quick recipe for 30-Minute Turkey Pasta Shells is perfect for busy nights. You can cook it all in one pot, making cleanup easy!

Start by browning lean ground turkey until it’s no longer pink. Then add your favorite pasta shells and a rich tomato sauce. You can often make this dish in under 30 minutes.

Add some fresh veggies like zucchini or spinach for extra flavor and nutrition. Serve hot with grated cheese on top for a comforting meal.

Ingredients

• 1 pound (450 g) lean ground turkey
• 8 ounces (225 g) pasta shells
• 2 cups (480 ml) tomato sauce
• 1 cup (150 g) chopped veggies (like zucchini or spinach)
• Salt and pepper to taste
• Grated cheese for serving (optional)

Cooking Instructions

1. In a large pot, brown the ground turkey over medium heat.
2. Stir in the pasta shells and add the tomato sauce.
3. Pour in enough water to cover the pasta.
4. Bring to a boil, then simmer for about 10-12 minutes until pasta is tender.
5. Mix in chopped veggies and cook for another 2-3 minutes.
6. Serve hot, topped with cheese if desired. Enjoy!

4) One-Pan Turkey and Green Beans

One-Pan Turkey and Green Beans is a quick and healthy meal. You can make it in under 30 minutes, perfect for busy weeknights. Just use lean ground turkey and fresh green beans for a delicious dish.

Start by browning the turkey in a large pan. Then, add garlic, soy sauce, and your favorite spices. After that, toss in the green beans until they are tender-crisp. Everything cooks together, making cleanup a breeze.

This dish pairs well with rice or quinoa. It’s a filling option that you can enjoy any day of the week.

Ingredients

• 1 pound (450 grams) ground turkey
• 2 cups (300 grams) fresh green beans, trimmed
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (about 350°F/175°C).
2. Add ground turkey and cook until browned.
3. Stir in minced garlic and cook for 1 minute.
4. Add green beans, soy sauce, salt, and pepper.
5. Cook for about 5-7 minutes until green beans are tender-crisp.
6. Serve warm.

5) Turkey Tacos with Fresh Veggies

Turkey tacos are a simple and tasty meal you can make in no time. They are packed with flavor and loaded with fresh veggies, making them both delicious and nutritious.

Start by browning ground turkey in a skillet. Add chopped onions, bell peppers, and garlic for extra flavor. You can also include other vegetables, like zucchini or spinach, to boost the nutrition.

Once the turkey is cooked through, season it with spices like chili powder and cumin. Serve the mixture in warm tortillas and top with fresh toppings like salsa, avocado, or shredded lettuce.

These turkey tacos are perfect for a quick dinner. You’ll enjoy every bite with your favorite toppings!

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Tortillas
• Optional toppings: avocado, salsa, lettuce

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add ground turkey and cook until browned.
3. Stir in chopped onions and bell pepper. Cook until soft.
4. Add garlic and cook for 1 minute.
5. Mix in chili powder and cumin.
6. Serve in warm tortillas and add your favorite toppings.

6) Southwest Ground Turkey Skillet

The Southwest Ground Turkey Skillet is a quick and tasty meal. You can prepare it in about 30 minutes. It’s full of flavor and has a nice spicy kick to it.

Start by heating some oil in a skillet. Add diced onions and peppers for a fresh taste. Then, cook the ground turkey until it’s browned.

Next, add your favorite taco seasoning to enhance the flavor. Combine everything in the skillet, and let it cook for a few more minutes to blend the spices.

For a colorful dish, mix in some black beans and corn. Serve it warm over rice or enjoy it on its own!

Ingredients

• 1 lb ground turkey (93% lean)
• 2 tablespoons avocado oil
• 1/2 yellow onion, diced
• 1/2 jalapeño, diced
• 1 red bell pepper, diced
• 1 1/2 tablespoons taco seasoning
• 1 can black beans, rinsed
• 1 cup corn (frozen or canned)

Cooking Instructions

1. Heat the avocado oil in a large skillet over medium-high heat (about 375°F / 190°C).
2. Add diced onions and peppers, cooking until soft.
3. Add ground turkey and cook until browned.
4. Stir in taco seasoning, black beans, and corn.
5. Cook for 5 more minutes, mixing well before serving.

7) Easy Turkey Meatballs with Marinara

These easy turkey meatballs are flavorful and simple to make. Perfect for a quick weeknight dinner, they pair well with pasta or can be enjoyed on their own.

To start, gather your ingredients. You will need ground turkey, breadcrumbs, onion, garlic, and some herbs. These meatballs are baked, keeping them light and tender.

Ingredients

• 1 pound ground turkey
• 1 cup Italian breadcrumbs
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 large eggs
• ¼ cup milk
• ½ teaspoon salt
• Marinara sauce for serving

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the turkey, breadcrumbs, onion, garlic, eggs, milk, and salt.
3. Form the mixture into meatballs about 1 inch in size.
4. Place the meatballs on a baking sheet.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with marinara sauce on top.

8) Turkey and Spinach Stuffed Peppers

Turkey and spinach stuffed peppers are a tasty and healthy meal option. They are easy to prepare and packed with flavor. You can customize them with your favorite spices and sauces.

Start by cooking ground turkey with spinach, rice, and salsa for added taste. This dish is not only colorful but also nutritious. Serving them with a dollop of Greek yogurt makes them even more delicious.

These stuffed peppers are perfect for a weeknight dinner or meal prep for the week. Enjoy a wholesome bite that is sure to satisfy your hunger.

Ingredients

• 4 bell peppers
• 1 pound ground turkey
• 1 cup spinach, chopped
• 1 cup cooked brown rice
• 1 cup salsa
• Salt and pepper to taste
• Optional: Greek yogurt for serving

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a pan, cook the ground turkey until browned.
4. Stir in spinach, cooked rice, and salsa.
5. Stuff the mixture into the bell peppers.
6. Place them in a baking dish and cover with foil.
7. Bake for 30 minutes, then serve with Greek yogurt.

9) Zesty Turkey and Rice Bowls

Zesty Turkey and Rice Bowls are a quick and tasty meal you can whip up any day. They combine flavorful ground turkey, vibrant vegetables, and fluffy rice for a satisfying dish.

Start by cooking your rice. As it simmers, season the ground turkey in a pan with spices like garlic and paprika. Add bell peppers and onions for extra crunch and flavor.

Once everything is ready, serve the turkey mixture over the rice. Drizzle with a zesty sauce or fresh lime juice to brighten up the dish. Enjoy your delicious and easy meal!

Ingredients

• 1 lb (450 g) ground turkey
• 1 cup cooked rice
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Lime juice (optional)

Cooking Instructions

1. Cook rice according to package instructions.
2. In a pan, brown ground turkey over medium heat.
3. Add garlic, paprika, bell pepper, and onion.
4. Cook until turkey is fully cooked and veggies are tender.
5. Serve turkey mixture over rice. Drizzle with lime juice if desired.

10) Savory Turkey and Onion Soup

This Savory Turkey and Onion Soup is warm and comforting. It’s perfect for any day when you want something hearty. The flavors of ground turkey and onions blend together wonderfully.

Start by browning the turkey in a pot. Add chopped onions and cook until they are soft. You can season it with salt, pepper, and your favorite herbs.

Next, pour in some broth and let it simmer. This will help all the flavors combine nicely. Add in any veggies you like for extra nutrition.

Serve the soup hot, perhaps with some crusty bread on the side. Enjoy this delicious meal!

Ingredients

• 1 pound ground turkey
• 1 large onion, chopped
• 4 cups chicken broth
• Salt and pepper to taste
• Optional veggies (like carrots or celery)

Cooking Instructions

1. Brown the ground turkey over medium heat in a large pot.
2. Add chopped onions and cook until soft.
3. Season with salt, pepper, and herbs of choice.
4. Pour in chicken broth and bring to a boil.
5. Add optional veggies and simmer for 20 minutes.
6. Serve hot and enjoy!