10+ Ground Turkey WW Recipes Dinners for Healthy & Delicious Meals

Ground turkey is a versatile ingredient that can make meal preparation both healthy and enjoyable. Whether you’re looking for a quick weeknight dinner or something to impress at family gatherings, there are plenty of delicious options to explore.

These Weight Watchers recipes offer a fantastic way to enjoy ground turkey while keeping your meals within your smart points.

With easy-to-follow recipes, you can create satisfying dinners that fit a balanced diet. Ground turkey can be used in many dishes, from hearty casseroles to light stir-fries, allowing you to cater to different tastes. The great part is that you can enjoy flavorful meals without sacrificing nutrition.

1) Bacon Ranch Garlic Turkey Burgers

Bacon Ranch Garlic Turkey Burgers are a delicious twist on traditional burgers. They are juicy, full of flavor, and perfect for any dinner. These burgers use ground turkey, which is a leaner option and helps keep the meal light.

To make them, you mix ground turkey with ranch dressing, minced garlic, and a few other ingredients. This combination creates a tasty burger that your whole family will enjoy.

These burgers cook well on the grill or stovetop. Serve them on a bun with your favorite toppings for a satisfying meal.

Ingredients

• 1 pound ground turkey
• 1 (1 ounce) package ranch dressing mix
• 1 egg
• 3 cloves garlic, minced
• ¼ cup Worcestershire sauce
• 6 hamburger buns
• Optional toppings: lettuce, tomato, bacon, cheese

Cooking Instructions

1. In a bowl, combine ground turkey, ranch mix, egg, garlic, and Worcestershire sauce.
2. Form the mixture into 6 patties.
3. Cook on a grill or stovetop over medium heat (about 350°F or 175°C) for 5-7 minutes per side.
4. Serve on buns with desired toppings. Enjoy!

2) Firecracker Ground Turkey

Firecracker Ground Turkey is a tasty and quick dish you can whip up in just 15 minutes. This recipe is perfect for busy weeknights when you’re looking for something flavorful and satisfying.

You will enjoy the blend of sweet and spicy flavors. It pairs well with rice or vegetables for a complete meal. Plus, it’s a healthy option that fits into a balanced diet.

Ingredients

• 1 pound ground turkey
• 1/2 cup unsweetened applesauce
• 1/3 cup Frank’s Red Hot Buffalo Sauce
• 1/4 cup Swerve Brown Sugar
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the ground turkey over medium heat until browned.
2. Add the applesauce, buffalo sauce, brown sugar, and vinegar.
3. Stir everything together and cook for an additional 5 minutes.
4. Season with salt and pepper to taste before serving.

3) Baked Chimichangas with Turkey

Baked chimichangas are a tasty and healthy dinner option. You’ll love how easy they are to prepare. Using ground turkey keeps them lean and flavorful.

Start by mixing cooked ground turkey with refried beans, salsa, and cheese. Then, spoon the mixture onto tortillas, fold them, and roll them up tightly. Place the chimichangas in a baking dish, and they are ready to bake.

Ingredients

• 1/2 lb ground turkey
• 1 (16 oz) can fat-free refried beans
• 1 3/4 cups salsa
• 1 (4 oz) can green chili peppers, drained
• 1 cup Monterey Jack cheese, shredded
• 4 large tortillas
• Cooking spray

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground turkey, refried beans, salsa, and green chili peppers.
3. Spoon about 1/2 cup of the mixture onto each tortilla.
4. Fold the sides and roll the tortilla tightly.
5. Place chimichangas in a baking dish.
6. Spray the tops with cooking spray.
7. Bake for 20-25 minutes or until golden brown.

4) Korean-Inspired Ground Turkey Bowls

These Korean-inspired ground turkey bowls are a tasty and easy dinner option. The sweet and spicy sauce makes the dish exciting while remaining healthy. You’ll love how quick it is to prepare!

Start by cooking ground turkey in a pan. Add garlic, ginger, and green onions for extra flavor. Mix in the sauce to give it that Korean twist. You can serve this over rice for a complete meal.

Ingredients

• 1 pound ground turkey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• Cooked rice

Cooking Instructions

1. In a pan, cook ground turkey over medium heat until browned.
2. Add garlic, ginger, and green onions. Cook for 2-3 minutes.
3. Stir in soy sauce and sesame oil. Cook for another 2 minutes.
4. Serve over rice and enjoy!

5) Ground Turkey Lasagna

Ground turkey lasagna is a delicious and lighter twist on the classic dish. Using lean ground turkey makes it a healthier option while still being hearty and filling. You can prepare it in an oven or an Instant Pot for convenience.

Start by layering your ingredients. Use whole-wheat noodles, low-fat cheese, and plenty of fresh veggies like spinach and mushrooms. This adds nutrition and flavor.

A great recipe includes only 6 Weight Watchers points per serving. This means you can enjoy a tasty meal without the guilt!

Ingredients

• 1 lb (450 g) 93% lean ground turkey
• 9 whole-wheat lasagna noodles
• 1 cup low-fat ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup chopped spinach
• 1 cup sliced mushrooms
• Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the ground turkey in a skillet over medium heat.
3. Add mushrooms and spinach, and cook until tender.
4. Layer noodles, ricotta, turkey mixture, and marinara in a baking dish.
5. Top with mozzarella cheese and cover with foil.
6. Bake for 25 minutes, then remove foil and bake for an additional 10 minutes.

6) Turkey Potato Casserole

Turkey potato casserole is a warm and comforting dish. It’s great for a family dinner and can easily fit into your meal plan. Using lean ground turkey makes it a healthier option.

To make this dish, you will need cooked turkey, potatoes, and some veggies. It’s creamy and satisfying, perfect for a cozy night in. You can even customize it by adding your favorite seasonings.

Ingredients

• 1 pound cooked turkey meat, shredded
• 3 cups mashed potatoes
• 1 can (14.5 ounces) green beans, drained
• 1 onion, chopped
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine turkey, green beans, onion, and soup.
3. Spread the turkey mixture in a baking dish.
4. Top with mashed potatoes evenly.
5. Sprinkle cheese on top if desired.
6. Bake for 25-30 minutes until heated through and golden.

7) Ground Turkey Meatballs

Ground turkey meatballs are a tasty and healthy option for dinner. They’re versatile and can fit into many meal plans, including Weight Watchers. You can enjoy them with pasta, in sandwiches, or even as a quick snack.

To make your meatballs, you’ll need lean ground turkey, breadcrumbs, and seasonings. You can also add veggies like minced garlic to boost flavor.

These meatballs cook well in the oven or an air fryer. If you use the air fryer, set it to 375°F (190°C) for quick cooking.

Ingredients

• 24 oz. lean ground turkey (93/7)
• 1 cup seasoned breadcrumbs
• 1.5 tablespoons minced garlic
• 3 tablespoons grated parmesan cheese
• 1.5 tablespoons parsley flakes
• 1 egg

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix all ingredients until combined.
3. Form the mixture into small balls.
4. Place the meatballs on a baking sheet or in the air fryer basket.
5. Bake or air fry for 15-20 minutes until cooked through.

8) Shepherd’s Pie with Ground Turkey

Shepherd’s Pie with ground turkey is a delicious and healthier twist on the classic dish. It’s packed with flavor and can be made in under an hour. You’ll enjoy layers of seasoned ground turkey, veggies, and creamy mashed potatoes on top.

To make it even better, this recipe is low in points if you’re following Weight Watchers. It’s a great choice for a comforting family dinner.

Ingredients

• 2 lbs (900 g) lean ground turkey
• Salt and pepper to taste
• 1 tsp (5 g) garlic powder
• 1 cup (150 g) frozen mixed vegetables
• 4 cups (950 ml) mashed potatoes

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook ground turkey over medium heat until browned.
3. Add salt, pepper, garlic powder, and mixed vegetables. Cook for 5 minutes.
4. Spread the turkey mixture in a baking dish.
5. Top with mashed potatoes and spread evenly.
6. Bake for 25-30 minutes, until golden brown.
7. Serve hot and enjoy!

9) Orange Ground Turkey Skillet

This Orange Ground Turkey Skillet is a quick and flavorful meal. You can whip it up in about 20 minutes. It is perfect for a busy weeknight dinner.

The dish combines lean ground turkey with a zesty orange sauce. The citrus adds a nice brightness and balances the savory flavors. Plus, it’s low in calories, making it a great option for your meal plans.

Ingredients

• 1 lb ground turkey
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and cook for 1 minute.
3. Stir in ground turkey and cook until browned.
4. In a bowl, mix orange juice, soy sauce, and honey. Then, add the mixture to the skillet.
5. Reduce the heat and simmer for about 5 minutes.
6. Season with salt and pepper.
7. If desired, garnish with sliced green onions before serving.

10) Ground Turkey Pizza

Ground turkey pizza is a tasty option for dinner that is both satisfying and healthy. You can customize it with your favorite toppings.

Start by cooking your ground turkey in a pan until it’s browned, then season it according to your taste.

Preheat your oven to 375°F (190°C) and prepare a pizza crust or use pita bread for a quick version.

Spread sauce on the crust, add the cooked turkey, and top with cheese and vegetables.

Bake in the oven until the cheese melts and the crust is golden.

Ingredients

• 1 pound ground turkey
• 1 pizza crust or 2 pita breads
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Vegetables (like bell peppers or onions)
• Olive oil or cooking spray

Cooking Instructions

1. Cook ground turkey in a pan until it’s browned.

2. Preheat the oven to 375°F (190°C).

3. Prepare the pizza crust or pita breads.

4. Spread marinara sauce on the crust.

5. Top the sauce with the cooked turkey, vegetables, and cheese.

6. Bake for 15-20 minutes, or until the cheese is melted.