10+ Ground Venison Recipes for Delicious Meals at Home

Ground venison is a healthy alternative to traditional meats. It also offers a unique flavor that can enhance many dishes. Exploring ground venison recipes allows you to create delicious meals that are both satisfying and full of nutrients. Whether you’re new to cooking with venison or looking to expand your culinary skills, there are plenty of options to suit your taste.

From hearty stews to flavorful burgers, ground venison can be used in a variety of dishes. This meat is versatile and can easily take on the flavors of the ingredients you pair it with, making it a great choice for any meal occasion. You’ll enjoy discovering new ways to incorporate this game meat into your cooking.

1) Classic Venison Burgers

Making classic venison burgers is a simple and tasty way to enjoy ground deer meat. The rich flavor of venison pairs well with various seasonings to create delicious patties.

Start with fresh ground venison. You can often find it at local markets or process it yourself if you have access to a deer.

Mix in some basic ingredients for flavor. A bit of garlic powder and onion powder adds great taste. You might also try adding Worcestershire sauce for depth.

Form the mixture into patties. Make sure they are evenly shaped to cook properly.

Cook the patties on the grill or stovetop until they reach an internal temperature of 160°F (71°C).

Ingredients

• 1 lb. ground venison
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tbsp. Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground venison, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
2. Mix well and form into patties.
3. Preheat the grill or skillet to medium heat.
4. Cook patties for about 4-5 minutes on each side or until they reach 160°F (71°C).

2) Hearty Venison Meatloaf

Making a hearty venison meatloaf is a great way to enjoy ground venison. This dish is rich in flavor and perfect for family dinners.

Start by mixing ground venison with ingredients like eggs and breadcrumbs. You can add flavors with seasonings like garlic and onion. A dash of Worcestershire sauce enhances the taste.

After shaping the mixture into a loaf, you can top it with a sweet glaze. Bake it in the oven at 350°F (175°C) for about an hour. This will create a savory, tender meatloaf that everyone will love.

Ingredients

• 1 pound ground venison
• 1 cup breadcrumbs
• 1 large egg
• 1 onion, chopped
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• ½ cup ketchup (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the ground venison, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup on top of the meatloaf.
5. Bake for about 60 minutes or until cooked through.

3) Rich Venison Chili

Venison chili is a warm and hearty dish that’s perfect for any season. It’s especially enjoyable during colder months. Using ground venison adds a rich flavor that balances well with spices.

To make your chili, you’ll want to gather ground venison, beans, tomatoes, and your favorite seasonings. This combination creates a satisfying meal that you can enjoy with friends and family.

Cooking your chili is simple. Start by browning the ground venison in a pot. Then, add chopped onions, bell peppers, and garlic for extra flavor. Stir in diced tomatoes and beans, and let everything simmer.

Ingredients

• 1 pound ground venison
• 1 can of beans (your choice)
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• Chili powder, cumin, salt, and pepper to taste

Cooking Instructions

1. Brown the ground venison in a large pot over medium heat (about 350°F or 175°C).
2. Add chopped onions, bell peppers, and garlic. Cook until softened.
3. Stir in the tomatoes and beans.
4. Season with chili powder, cumin, salt, and pepper.
5. Simmer for 30 minutes, stirring occasionally.

4) Venison Tacos with Homemade Seasoning

Making venison tacos with homemade seasoning is a fun and tasty way to enjoy this lean meat. Start by cooking the ground venison in a skillet until it’s browned.

For the seasoning, mix cumin, chili powder, garlic powder, and a dash of salt. Add this mix to the meat along with some water. Let it simmer for about 15 minutes to let the flavors blend.

Serve the cooked venison in warm tortillas. Top with your choice of fresh ingredients like lettuce, tomatoes, and cheese for added flavor.

Ingredients

• 1 lb ground venison
• 1 ½ tbsp cumin
• 1 tbsp chili powder
• 1 tsp garlic powder
• Salt to taste
• ½ cup water
• Tortillas

Cooking Instructions

1. Brown the ground venison in a skillet over medium heat.
2. Mix together the cumin, chili powder, garlic powder, and salt.
3. Add the seasoning mixture to the skillet.
4. Pour in the water and stir well.
5. Simmer for 15 minutes.
6. Warm the tortillas and fill them with the venison mixture.
7. Add toppings as desired.

5) Savory Venison Stroganoff

Savory venison stroganoff is a delicious twist on a classic dish. It uses ground venison for a rich and hearty meal that cooks up quickly.

Start by browning the ground venison in a pan. Add onions and mushrooms for extra flavor. Once everything is cooked, stir in sour cream and beef broth to create a creamy sauce.

Serve this stroganoff over egg noodles or rice. It’s perfect for a cozy dinner at home.

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, brown the ground venison over medium heat.
2. Add chopped onions and sliced mushrooms; cook until soft.
3. Stir in beef broth and simmer for 5 minutes.
4. Mix in sour cream, salt, and pepper.
5. Cook egg noodles according to package instructions.
6. Serve the stroganoff over egg noodles.

6) Venison Shepherd’s Pie

Venison shepherd’s pie is a hearty and comforting dish. It combines ground venison with vegetables and is topped with creamy mashed potatoes. It’s perfect for colder days or any time you want a warm meal.

For the filling, you can use ground venison along with onions, carrots, and peas. Cook these ingredients with some seasoning in a skillet until tender.

Once your filling is ready, spread it in a baking dish. Then, add a layer of mashed potatoes on top. Bake at 350°F (175°C) until golden and bubbly.

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cups mashed potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil.
3. Add onion and carrots; cook until soft.
4. Stir in ground venison and cook until browned.
5. Add peas and season with salt and pepper.
6. Spread the mixture in a baking dish.
7. Top with mashed potatoes.
8. Bake for 30 minutes or until golden.

7) Cheesy Venison Lasagna

Cheesy venison lasagna is a delicious twist on a classic dish. It combines layers of ground venison, rich tomato sauce, and a blend of tasty cheeses. This hearty meal is perfect for feeding a crowd.

Start with a base of lasagna noodles. Layer them with a meaty sauce made from ground venison. Add ricotta, mozzarella, and Parmesan cheese for extra creaminess.

Bake the lasagna in an oven preheated to 350°F (175°C) until it’s hot and bubbly. Let it cool for a few minutes before serving. This makes each slice hold together nicely.

Ingredients

• 9 lasagna noodles
• 1 pound ground venison
• 3 cups tomato sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions.
3. Brown the ground venison in a pan. Drain any excess fat.
4. Mix the venison with tomato sauce.
5. In a bowl, combine ricotta cheese, egg, and some salt and pepper.
6. In a baking dish, layer noodles, meat sauce, and ricotta mix. Repeat layers.
7. Top with mozzarella and Parmesan cheese.
8. Bake for 30-35 minutes until cheese is melted and bubbly.

8) Venison and Bacon Sloppy Joes

Venison and bacon sloppy joes offer a delicious twist on a classic dish. The richness of bacon complements the lean venison, creating a flavorful meal. You can serve these sandwiches on warm buns for a hearty dinner.

Start by cooking the bacon until it’s crispy in a skillet. Then, add the ground venison and brown it with the bacon. Mix in your favorite sauces and seasonings to create a tasty filling.

These sloppy joes are perfect for a family meal or a casual gathering. Pair them with chips or a salad for a complete plate.

9) Spicy Venison Meatballs

You’re going to love these spicy venison meatballs! They’re packed with flavor and are perfect for any meal or appetizer. The blend of spices and ground venison makes them tender and delicious.

To get started, get ground venison and some hot Italian sausage for an extra kick. Panko crumbs help bind the meatballs while keeping them moist. Garlic and Italian seasoning add depth to the flavor.

You can bake these meatballs for a healthier option. They can be served with a zesty sauce for dipping or on top of pasta for a hearty dish.

Ingredients

• 1 lb ground venison
• ½ lb hot Italian sausage
• 1 cup panko crumbs
• 2 garlic cloves, minced
• 2 eggs
• 1 tbsp Italian seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all ingredients until combined.
3. Form the mixture into small meatballs.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.

10) Creamy Venison Mac and Cheese

Creamy Venison Mac and Cheese brings comfort food to a new level. The rich flavors of venison paired with cheesy goodness make for a satisfying meal.

Start by browning ground venison in a skillet. Add your favorite seasonings to enhance the flavor.

Next, prepare your macaroni according to the package directions. Once the pasta is cooked, mix it with the cooked venison.

In a separate pot, melt butter and stir in cheese, milk, and spices to create a creamy sauce. Then, combine this sauce with the venison and pasta for a rich dish.

Serve hot and enjoy the perfect blend of flavors!

Ingredients:

• 1 pound ground venison
• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 cups shredded cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground venison in a skillet over medium heat.
2. Cook the elbow macaroni according to package instructions.
3. In another pot, melt butter and add cheese and milk.
4. Then, mix the cheese sauce with cooked venison and macaroni.
5. Season with salt and pepper, then serve warm.