10+ Guacamole Recipes to Elevate Your Snacking Game

Guacamole is a beloved dip that adds flavor and freshness to any meal or gathering. Whether you’re enjoying it with chips, tacos, or as a topping, the right guacamole recipe can elevate your dish and impress your guests.

With a few simple ingredients, you can create a delicious guacamole that suits your taste. This article will guide you through different recipes, helping you discover the perfect version to enjoy.

1) Classic Avocado Guacamole

Classic avocado guacamole is simple and tasty. To make it, all you need are fresh ingredients. Grab some ripe avocados, onions, tomatoes, cilantro, jalapeño, lime juice, garlic, and salt.

Start by scooping out the avocado flesh into a bowl. Mash the avocados with a fork until you reach your desired creaminess. Add diced onions, tomatoes, cilantro, and jalapeño for flavor.

Squeeze in fresh lime juice and mix in some minced garlic and salt to taste. Stir everything together until well combined.

Serve it with tortilla chips or use it as a topping for tacos. Enjoy your delicious, homemade guacamole!

Ingredients

• 2 ripe avocados
• 1 small onion, diced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, minced
• Juice of 1 lime
• 1 clove garlic, minced
• Salt to taste

Cooking Instructions

1. Cut avocados in half and remove the pit.
2. Scoop avocado flesh into a bowl and mash with a fork.
3. Add diced onion, tomato, cilantro, and jalapeño.
4. Squeeze lime juice and add minced garlic.
5. Mix well and add salt to taste.
6. Serve with chips or on tacos.

2) Spicy Jalapeño Guacamole

Spicy Jalapeño Guacamole adds a zesty kick to your favorite dip. It’s easy to make and perfect for gatherings.

To start, you will need ripe avocados. Mash them until smooth. Then, add chopped jalapeño, which you can adjust to your spice level.

Next, mix in fresh cilantro and lime juice. The lime brightens the flavors and keeps the avocados from browning. Don’t forget to season with salt!

This guacamole goes great with tortilla chips or as a topping for tacos.

Ingredients

• 2 ripe avocados
• 1 jalapeño pepper, roughly chopped
• 1 handful fresh cilantro
• 1 lime
• Salt

Cooking Instructions

1. Mash the avocados in a bowl until smooth.
2. Add the chopped jalapeño and mix well.
3. Stir in chopped cilantro and squeeze in lime juice.
4. Season with salt to taste.
5. Serve with chips or use as a topping.

3) Chunky Guacamole with Tomatoes

Chunky guacamole is a fresh and tasty dip that you can enjoy any time. The combination of creamy avocados and juicy tomatoes makes it delightful. You’ll love how simple it is to make.

Start with ripe avocados. Mash them slightly to keep some chunks. Add diced tomatoes for a pop of flavor. You can also include red onion and cilantro for extra taste. A little lime juice brightens it up.

This dip goes wonderfully with tortilla chips or as a topping for tacos. You can adjust the spice level by adding jalapeños if you like it hot.

Ingredients

• 2 ripe avocados
• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 lime, juiced
• Salt to taste

Cooking Instructions

1. Cut avocados in half and remove the pit.
2. Scoop the flesh into a bowl and mash it lightly.
3. Add diced tomatoes, red onion, cilantro, and lime juice.
4. Mix gently and season with salt.
5. Serve immediately with chips or on your favorite dish.

4) Cilantro Lime Guacamole

Cilantro lime guacamole is a fresh and zesty twist on a classic favorite. The combination of ripe avocados and bright lime juice makes it a perfect dip.

To make it, you’ll need ripe avocados, fresh cilantro, lime juice, and a pinch of salt. You can also add red onion for extra flavor.

Start by peeling and mashing the avocados in a bowl. Then, mix in chopped cilantro, lime juice, and salt. Adjust the lime to taste for that perfect zing.

This guacamole pairs well with tortilla chips or as a topping for tacos. Enjoy your delicious creation at your next gathering!

Ingredients

• 2 ripe avocados
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Peel and pit the avocados.
2. Mash the avocados in a bowl.
3. Stir in chopped cilantro and lime juice.
4. Add salt to taste.
5. Serve immediately.

5) Garlic Infused Guacamole

Garlic infused guacamole adds a rich taste to the classic recipe. You can use roasted garlic for a sweeter flavor or fresh garlic for a bolder kick.

Start with ripe avocados, then mash them in a bowl. Add minced garlic, lime juice, and salt to taste. You can also include chopped cilantro for extra freshness.

Mix in some diced tomatoes and jalapeños if you like a bit of heat. Serve with tortilla chips or use as a topping for tacos and burritos.

Ingredients

• 2 ripe avocados
• 2-3 cloves of garlic (roasted or fresh)
• 1 lime (juiced)
• ½ teaspoon of salt
• ¼ cup of chopped cilantro (optional)
• Diced tomatoes or jalapeños (optional)

Cooking Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the flesh into a bowl and mash it with a fork.
3. Add minced or roasted garlic, lime juice, and salt.
4. Mix in cilantro, tomatoes, or jalapeños if desired.
5. Serve immediately with chips or as a topping.

6) Mango Guacamole

Mango guacamole adds a sweet twist to the traditional recipe. You’ll love how the mango complements the creamy avocado. It’s perfect for dipping or as a topping for tacos.

To make it, start by mashing ripe avocados in a bowl. Then, mix in diced mango, lime juice, and chopped red onion. You can also add cilantro for extra flavor.

Don’t forget a pinch of salt to enhance all the tastes. If you like a bit of heat, chop up a jalapeño and stir it in. This guacamole is easy to prepare and delicious.

Ingredients

• 3 ripe avocados
• 1 large mango, diced
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 1 jalapeño, seeded and minced (optional)
• Salt to taste
• Fresh cilantro (optional)

Cooking Instructions

1. Mash the avocados in a medium bowl.
2. Stir in the diced mango and red onion.
3. Add lime juice and salt to taste.
4. Mix in jalapeño and cilantro if desired.
5. Serve with chips or on tacos.

7) Guacamole with Roasted Corn

Roasted corn adds a sweet and smoky flavor to your guacamole. This twist makes it a perfect dip for parties or a tasty snack any time.

Start by roasting fresh corn on the grill or in the oven. The charred kernels bring a unique taste that pairs well with creamy avocados.

Combine the roasted corn with mashed avocados for a delicious blend. Add lime juice, chopped onion, and spices for extra flavor.

This guacamole is best served fresh. Pair it with tortilla chips, veggies, or use it as a topping for tacos.

Ingredients

• 2 ripe avocados
• 1 cup roasted corn
• 1 lime, juiced
• ¼ cup red onion, diced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium-high heat (about 400°F/200°C).
2. Roast the corn until slightly charred, about 10 minutes.
3. In a bowl, mash the avocados.
4. Add the roasted corn, lime juice, onion, salt, and pepper.
5. Mix until well combined and serve.

8) Pineapple Guacamole Twist

Pineapple guacamole adds a unique flavor to a classic dish. The sweetness of pineapple balances the creaminess of avocados perfectly. It’s a fun twist that can brighten up any meal or gathering.

To make this delicious dip, you’ll need ripe avocados, fresh pineapple, and some diced red onion and cilantro. The hint of lime juice adds a refreshing zing to the mix.

This guacamole works well with tortilla chips, tacos, or as a topping for grilled meats. It’s simple to prepare and great for summer events or BBQs.

Ingredients

• 3 ripe avocados
• 3/4 cup fresh pineapple, diced
• 1/3 cup red onion, finely diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mash the avocados with lime juice until smooth.
2. Stir in the diced pineapple, red onion, and cilantro.
3. Season with salt and pepper to taste.
4. Serve with chips or as a topping.

9) Authentic Molcajete Guacamole

Making guacamole in a molcajete is a wonderful way to prepare this classic dish. The stone bowl enhances the flavors while giving the guacamole a rustic texture.

Start with ripe avocados. Cut them in half and remove the pit. Scoop the flesh into your molcajete. Mash gently with a pestle.

Next, add diced onion and chopped cilantro. For a kick, include finely chopped jalapeños. Squeeze in fresh lime juice and season with salt. Mix until you reach your desired consistency.

This method brings out the flavors and is a fun way to prepare guacamole for gatherings.

Ingredients:

• 3 ripe avocados
• 2 tablespoons onion, diced
• 1 teaspoon jalapeño, finely chopped
• 1 tablespoon cilantro, chopped
• 3/4 teaspoon salt
• 1-2 limes, juiced

Cooking Instructions:

1. Cut avocados and scoop flesh into the molcajete.
2. Mash the avocados to your preferred texture.
3. Add onion, cilantro, and jalapeño.
4. Squeeze lime juice and add salt.
5. Mix well and serve fresh.

10) Creamy Avocado and Bacon Guacamole

Making creamy avocado and bacon guacamole is quick and easy. You will love the mix of smooth avocado and crispy bacon. This dip is perfect for parties or a casual snack.

Start by mashing ripe avocados in a bowl. Mix in lime juice, diced tomatoes, and chopped onion. Then, add some cooked bacon for a tasty twist. The bacon adds a lovely saltiness.

To make it even better, consider adding a touch of garlic or some spicy chipotle for extra flavor. This guacamole pairs great with tortilla chips or fresh veggies.

Ingredients

• 2 ripe avocados
• 1 lime (juiced)
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/2 pound cooked bacon (crispy)

Cooking Instructions

1. Mash the ripe avocados in a bowl.
2. Stir in the lime juice, diced tomatoes, and chopped onion.
3. Crumble the cooked bacon and mix it in.
4. Adjust seasoning to taste and serve.