10+ Gujarati Recipes Vegetarian: Delicious Dishes for Every Occasion

Gujarati cuisine is known for its vibrant flavors and diverse vegetarian dishes. Exploring traditional and modern Gujarati recipes can introduce you to a world of delicious, healthy meals that are perfect for any occasion. This article will take you through a variety of vegetarian recipes that highlight the rich culinary heritage of Gujarat.

You will find everything from snacks to main courses, all celebrating fresh ingredients and unique spices. Whether you are a seasoned cook or a beginner, these recipes will guide you in creating unforgettable meals that you and your family will love. Get ready to discover the joys of cooking Gujarati vegetarian dishes right in your own kitchen!

1) Dhokla Delight

Dhokla is a famous Gujarati snack that is light, fluffy, and savory. You can enjoy it as an appetizer or a snack any time of the day. Made from fermented chickpea flour, it’s healthy and delicious!

You can serve Dhokla with green chutney or sweet tamarind sauce. Its soft texture makes it a favorite among many.

To prepare Dhokla, you’ll need a few simple ingredients. This dish is steamed, making it a great healthy option.

Ingredients

• 1 cup chickpea flour (besan)
• 1 cup water
• 1/4 cup yogurt (curd)
• 1 tsp Eno fruit salt
• 1 tsp turmeric powder
• Salt to taste
• Optional: chopped coriander and green chilies

Cooking Instructions

1. Mix chickpea flour, yogurt, water, turmeric, and salt in a bowl.
2. Add Eno fruit salt and mix gently.
3. Pour the batter into a greased steaming tray.
4. Steam the mixture for 15-20 minutes at 350°F (180°C).
5. Once done, let it cool, cut into pieces, and serve!

2) Thepla Tantalizer

Thepla is a delicious and nutritious flatbread from Gujarat. It uses fresh fenugreek leaves, which give it a unique flavor. You can enjoy it as a snack or with a meal.

To make Thepla, you’ll need a mix of flours like whole wheat and chickpea. The spices, jaggery, and yogurt add depth to the taste. Thepla is soft and can be rolled up or served flat.

This recipe is not only easy to make but also healthy. You can customize it by adding other ingredients like vegetables if you like.

Ingredients

• 2 cups whole wheat flour
• 2 tablespoons chickpea flour
• 75 grams fresh fenugreek leaves, chopped
• 1 tablespoon yogurt
• 1 tablespoon jaggery, grated
• Spices (cumin, turmeric, and red chili powder)
• Salt, to taste
• Water, as needed

Cooking Instructions

1. In a bowl, mix the flours, chopped fenugreek, and spices.
2. Add yogurt, jaggery, and salt. Mix well.
3. Gradually add water to form a soft dough.
4. Cover and let it rest for 20-30 minutes.
5. Divide the dough into small balls.
6. Roll each ball into a flat circle.
7. Heat a skillet over medium heat (about 350°F or 175°C).
8. Cook the Thepla for 1-2 minutes on each side until golden.
9. Serve hot with yogurt or pickle.

3) Handvo Crunch

Handvo Crunch is a delightful variation of the traditional Gujarati Handvo. It combines the classic savory cake with an extra crispy texture that makes it even more enjoyable.

You can add ingredients like quinoa, brown rice, and various vegetables such as zucchini for added flavor and nutrition. This twist makes the dish unique and appealing to many.

To make your Handvo Crunch, you’ll need a few basic ingredients and some spices. The combination creates a tasty snack or a satisfying meal option.

Ingredients

• 1 cup rice
• 1/2 cup lentils
• 1 cup grated zucchini
• 1/4 cup quinoa
• 1/2 teaspoon cumin seeds
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Soak rice and lentils for 6-8 hours.
2. Blend soaked ingredients into a smooth batter.
3. Mix in zucchini, quinoa, cumin, and salt.
4. Heat oil in a pan.
5. Pour batter into the pan and cook until golden on both sides.

4) Khandvi Swirls

Khandvi Swirls are a delightful Gujarati snack that is both tasty and healthy. These rolls are made from gram flour and buttermilk. Their smooth texture melts in your mouth with each bite.

To make Khandvi, cook the mixture until it thickens, then spread it thinly on a surface. Once cool, cut it into strips and roll them up tightly. The rolls can be garnished with mustard seeds and fresh coriander for added flavor.

This dish is perfect as a snack or appetizer at any gathering.

Ingredients

• 1 cup gram flour (besan)
• 1 cup buttermilk
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ginger paste
• Salt to taste
• Mustard seeds (for tempering)
• Fresh coriander (for garnish)
• Oil (for greasing)

Cooking Instructions

1. In a bowl, mix gram flour, buttermilk, turmeric, ginger, and salt until smooth.
2. Cook the mixture on medium heat while stirring frequently until it thickens.
3. Spread the batter thinly on a greased surface.
4. Let it cool, then cut into strips.
5. Roll each strip tightly and place them on a serving plate.
6. Heat oil in a pan, add mustard seeds, and pour over the rolls.
7. Garnish with fresh coriander and serve.

5) Undhiyu Classic

Undhiyu is a delicious and traditional Gujarati dish. It combines various winter vegetables and spices into a hearty mix. This one-pot dish is perfect for family gatherings or special occasions.

To make Undhiyu, you will need ingredients like eggplant, potatoes, and methi muthia, which are flavorful dumplings made from fenugreek leaves. The dish is usually cooked slowly to let the flavors meld together.

With a mix of spices, including coriander and cumin, it brings warmth to your meal. Serve it hot with puris or rice for a complete experience.

Ingredients:

• 1 cup eggplant, cubed
• 1 cup potatoes, cubed
• 1 cup green beans, chopped
• 1 cup carrots, sliced
• 1 cup methi muthia (fenugreek dumplings)
• 2 tbsp coriander powder
• 1 tbsp cumin seeds
• 2 tbsp oil
• Salt to taste
• Water as needed

Cooking Instructions:

1. Heat oil in a pot over medium heat.
2. Add cumin seeds and let them splutter.
3. Add all the chopped vegetables and sauté for a few minutes.
4. Stir in the coriander powder and salt.
5. Add methi muthia and water.
6. Cover and cook on low heat for 30 minutes, stirring occasionally.
7. Serve hot with puris or rice.

6) Methi Muthia Magic

Methi Muthia is a fantastic snack from Gujarat. It combines the unique flavor of fenugreek leaves with soft, steamed dumplings. This dish is not only tasty but also healthy!

To make Methi Muthia, you’ll need basic ingredients found in most kitchens. You can serve it as a tea-time snack or alongside meals. It’s loved for its delightful taste and aroma.

Ingredients

• 2 cups fresh fenugreek leaves
• 1 cup gram flour
• 1/2 cup wheat flour
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• Water

Cooking Instructions

1. Wash and chop the fenugreek leaves.
2. In a bowl, mix all the dry ingredients.
3. Add the fenugreek leaves and water to form a dough.
4. Shape the dough into small logs.
5. Steam them for about 20 minutes at 212°F (100°C).
6. Let them cool slightly before slicing and serving.

7) Puran Poli Pockets

Puran Poli Pockets are a delicious Indian treat. This dish features soft, whole wheat flatbreads stuffed with a sweet lentil filling. Traditionally, it’s enjoyed during festivals or special occasions.

To make Puran Poli Pockets, you’ll need ingredients like cooked lentils, jaggery, and cardamom. The flatbread is often served warm with ghee for added richness.

These pockets are fun to eat! You can enjoy them as a snack or a dessert.

Ingredients

• 1 cup whole wheat flour
• 1 cup cooked toor dal (split pigeon peas)
• 1/2 cup jaggery, grated
• 1 teaspoon cardamom powder
• Ghee for cooking

Cooking Instructions

1. Mix the flour with water to make a smooth dough.
2. Cook the lentils and mash them.
3. Combine the lentils, jaggery, and cardamom.
4. Roll out the dough and stuff it with the lentil mixture.
5. Cook each pocket on a hot skillet, adding ghee until golden brown.

8) Surti Locho Lover

Surti Locho is a delicious Gujarati street food that you will love. This snack is made from a mix of chickpea flour and spices, then steamed to perfection. It has a soft texture and a unique flavor that makes it stand out.

You can enjoy Surti Locho with a drizzle of oil and toppings like sev and chutney. It’s a great snack for breakfast or as a light meal. You will appreciate how easy it is to make and how healthy it can be.

Ingredients

• 1 cup chickpea flour (besan)
• 1/2 cup water
• 1 teaspoon cumin seeds
• Salt to taste
• 1 tablespoon oil
• Optional toppings: sev, green chutney, chopped green chilies

Cooking Instructions

1. Mix chickpea flour, water, cumin seeds, and salt in a bowl.
2. Grease a steaming tray and pour the batter in evenly.
3. Steam the mixture for about 15-20 minutes at 350°F (180°C).
4. Once cooked, cut into pieces and serve with toppings.

9) Ringan Ravaiya Romance

Ringan Ravaiya is a delightful dish that brings a taste of Gujarat right to your kitchen. This stuffed aubergine curry is filled with a spicy and flavorful peanut masala. It’s perfect for those seeking a vegan and vegetarian option.

Ingredients

• 6 baby aubergines
• 1 cup peanuts, roasted and ground
• 1/2 cup grated coconut
• 1 tsp turmeric powder
• 2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander for garnish

Cooking Instructions

1. Wash and slit the baby aubergines lengthwise.
2. In a bowl, mix the ground peanuts, coconut, turmeric, red chili powder, and salt.
3. Stuff the mix into each aubergine.
4. Heat oil in a pan then add the stuffed aubergines.
5. Cook on medium heat for about 15-20 minutes, turning occasionally.
6. Garnish with fresh coriander before serving.

10) Lilva Kachori Craze

Lilva Kachori is a beloved snack from Gujarat. It features a flavorful stuffing made with fresh pigeon peas, also known as tuvar. The mix often includes green peas and spices, which create a delicious taste.

This crispy treat is deep-fried until golden brown. You can enjoy it as an appetizer or a snack anytime. Its unique combination of flavors keeps people coming back for more.

Making Lilva Kachori at home is fun and rewarding. You will impress your friends and family with this tasty dish.

Ingredients

• 1 cup fresh tuvar (pigeon peas)
• 1/2 cup green peas
• 1/4 cup roasted peanuts
• 1 teaspoon grated ginger
• 2 green chilies, chopped
• Salt to taste
• 2 cups all-purpose flour
• Water for kneading
• Oil for frying

Cooking Instructions

1. Cook the pigeon peas and green peas until they are soft.

2. In a bowl, mash the peas. Then, mix in peanuts, ginger, chilies, and salt.

3. Make a dough with flour and water. Then, let it rest.

4. Divide the dough into small balls. After that, flatten each ball.

5. Place a spoonful of filling in each disc. Then, fold it over.

6. Heat oil in a pan. Then, fry the kachoris until they are golden brown.

7. Serve the kachoris hot with chutney or ketchup.