10+ Haddock Taco Recipes to Delight Your Taste Buds

Haddock tacos are a delicious way to enjoy seafood in a fun and flavorful manner. Whether you’re hosting a casual get-together or looking to spice up your weeknight dinner, haddock tacos can satisfy your cravings. These versatile recipes allow you to explore different flavors and cooking methods, making it easy to find the perfect taco for your taste.

With a few simple ingredients, you can create a tasty meal that highlights the flaky texture of haddock. From spicy marinades to creamy sauces, there are countless ways to customize your tacos to suit your preferences. Get ready to dive into some mouthwatering haddock taco recipes that will elevate your dining experience!

1) Fresh Haddock Tacos with Lime

Fresh haddock tacos are a tasty and light option for taco night. The flaky fish pairs well with zesty lime for a refreshing flavor. You can also add your favorite toppings to make them even better.

To prepare the fish, season the haddock fillets with a sprinkle of sea salt and chili powder. Cook them in a skillet over medium heat. You can sear the fillets until they are golden brown and cooked through.

For the tacos, use warm tortillas and top them with your cooked haddock. Drizzle some lime juice on top for added flavor. Don’t forget to add toppings like shredded cabbage and avocado for crunch.

Ingredients

• 1 ½ pounds fresh haddock fillets
• 1 tablespoon chili powder
• ½ teaspoon sea salt
• Lime juice
• Tortillas
• Shredded cabbage (optional)
• Avocado slices (optional)

Cooking Instructions

1. Season haddock fillets with sea salt and chili powder.
2. Heat a skillet over medium heat and add the fillets.
3. Cook until golden brown and cooked through, about 4-5 minutes per side.
4. Warm tortillas in a separate pan.
5. Assemble tacos with haddock and desired toppings.
6. Drizzle with lime juice before serving.

2) Blackened Haddock with Spicy Slaw

Blackened haddock is a tasty option for tacos. This dish combines seasoned fish with a crunchy, spicy slaw. You’ll love how flavorful and simple it is.

To prepare, start by coating the haddock with blackened seasoning. Cooking the fish in a hot skillet gives it a delicious crust. The slaw adds a refreshing touch with spices for some kick.

Use corn tortillas to wrap everything up. They hold all the tasty ingredients well and provide a great texture.

Ingredients

• 2 haddock fillets
• 2 tablespoons blackened seasoning
• 2 tablespoons olive oil
• 2 cups cabbage, shredded
• 1 carrot, grated
• 1 jalapeño, thinly sliced
• 2 tablespoons lime juice
• Salt and pepper, to taste
• Corn tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (375°F or 190°C).
2. Coat haddock fillets with blackened seasoning.
3. Cook fillets for 4-5 minutes on each side until cooked through.
4. In a bowl, mix cabbage, carrot, jalapeño, lime juice, salt, and pepper.
5. Serve the fish in warm corn tortillas, topped with spicy slaw.

3) Haddock Tacos with Chipotle Mayo

Haddock tacos are a delicious twist on traditional fish tacos. You can prepare them quickly, making a fun meal for any night of the week. The chipotle mayo adds a spicy kick that perfectly complements the mild flavor of haddock.

Start with fresh haddock fillets, seasoned and cooked until flaky. Warm up some tortillas to hold your tasty fillings. Top the fish with creamy chipotle mayo for an extra layer of flavor.

You can also add fresh cabbage slaw for crunch. A squeeze of lime juice brightens the dish, making it refreshing and satisfying.

Ingredients

• 1 pound haddock fillets
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• ½ cup mayonnaise
• 2 tablespoons chipotle sauce
• Lime wedges for serving
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season haddock with salt and pepper.
3. Bake the haddock for about 15-20 minutes or until flaky.
4. In a bowl, mix mayonnaise and chipotle sauce.
5. Warm the tortillas in a skillet or microwave.
6. Fill each tortilla with cooked haddock, slaw, and chipotle mayo.
7. Serve with lime wedges. Enjoy!

4) Crispy Haddock Tacos and Slaw

Crispy haddock tacos offer a delicious twist to your taco nights. The fish is lightly battered and fried until golden brown, giving it a satisfying crunch. You can serve them in warm corn tortillas for the best flavor and texture.

Adding a fresh slaw complements the crispy fish beautifully. A mix of cabbage, carrots, and a zesty dressing brightens each bite. It balances the richness of the fish and adds a refreshing taste.

For a bit of extra flavor, try topping your tacos with avocado or a drizzle of creamy sauce. This recipe is quick and perfect for any weeknight dinner.

Ingredients

• 1 pound haddock fillets
• 1 cup flour
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 corn tortillas
• 2 cups shredded cabbage
• 1 cup carrots, grated
• 1/4 cup mayonnaise
• 1 tablespoon lime juice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with flour, eggs, and breadcrumbs.
3. Dip each haddock fillet in flour, then eggs, then breadcrumbs.
4. Fry the fish in a pan over medium heat until golden and cooked through, about 3-4 minutes per side.
5. Mix cabbage, carrots, mayonnaise, and lime juice for the slaw.
6. Warm the tortillas in a dry pan for a few seconds.
7. Assemble the tacos with crispy fish and slaw. Enjoy!

5) Grilled Haddock with Cabbage Slaw

Grilled haddock is a delicious choice for tacos. It’s flaky and has a mild flavor that pairs well with many toppings. The fresh cabbage slaw adds crunch and a zesty kick to each bite.

To prepare, season the haddock with spices and grill it until it’s cooked through. This usually takes about 5-7 minutes on medium heat (350°F or 175°C).

For the slaw, mix shredded cabbage with lime juice, salt, and a touch of chili for some heat. This will brighten up your tacos and balance the flavors nicely.

Ingredients

• 1 pound haddock fillets
• 2 cups shredded cabbage
• 1 lime, juiced
• 1 teaspoon salt
• 1 teaspoon chili powder
• Corn tortillas

Cooking Instructions

1. Preheat the grill to medium heat (350°F or 175°C).
2. Season the haddock fillets with salt and chili powder.
3. Grill the haddock for 5-7 minutes until cooked through.
4. In a bowl, combine shredded cabbage with lime juice and salt.
5. Assemble tacos by placing grilled haddock in corn tortillas and topping with cabbage slaw.

6) Baked Haddock Tacos with Garlic Sauce

Baked haddock tacos with garlic sauce are a tasty meal that’s simple to make. You can have them ready in no time with a few fresh ingredients. The garlic sauce adds a wonderful flavor that pairs well with the flaky fish.

Start by baking the haddock until it’s cooked through. The fish should be flaky and tender. Once it’s done, assemble your tacos with taco shells, the baked fish, and your garlic sauce.

Top with fresh veggies like lettuce and pico de gallo for extra crunch and color. You can even add some cheese or avocado for creaminess.

Ingredients

• 1 pound haddock fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Taco shells
• Lettuce, chopped
• Pico de gallo
• Garlic sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the haddock in a baking dish and drizzle with olive oil.
3. Sprinkle garlic powder, salt, and pepper on top.
4. Bake for about 15-20 minutes, until fish is flaky.
5. Assemble your tacos with fish, lettuce, pico de gallo, and garlic sauce. Enjoy!

7) Seared Haddock Tacos with Avocado Cream

Seared haddock tacos are a tasty dish that you will love. The flaky fish is marinated and cooked to perfection. Topping it off with creamy avocado cream makes it even better.

To start, warm your tortillas and prepare a fresh slaw. You can use red cabbage for a nice crunch and a pop of color. The avocado cream adds a rich and smooth texture that pairs perfectly with the fish.

These tacos are not only delicious but also easy to make. You can enjoy them for a quick dinner or as a fun weekend meal with friends.

Ingredients

• 1 lb haddock fillets
• 2 tablespoons olive oil
• 1 teaspoon lime juice
• 1 cup red cabbage, shredded
• 1 avocado, mashed
• 1/2 cup sour cream
• Salt and pepper to taste
• Small tortillas

Cooking Instructions

1. Marinate haddock in olive oil and lime juice for 15 minutes.
2. Heat a pan over medium heat (about 350°F or 175°C).
3. Cook haddock for about 4-5 minutes on each side until flaky.
4. Mix mashed avocado and sour cream in a bowl.
5. Warm tortillas in a pan for 30 seconds each.
6. Assemble tacos with haddock, slaw, and avocado cream. Enjoy!

8) Haddock Tacos with Coriander & Jalapeños

Haddock tacos with coriander and jalapeños are a flavorful choice for dinner. The combination of flaky fish, fresh herbs, and a bit of spice makes these tacos special.

To start, you’ll want to season your haddock fillets with spices and cook them until flaky. Corn tortillas are perfect for wrapping them up.

Next, prepare a topping of chopped cilantro, sliced jalapeños, and a squeeze of lime juice. This adds brightness to your tacos.

Serve your haddock tacos warm, and enjoy the delightful mix of flavors in every bite!

Ingredients

• 1 pound haddock fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 lime (for juice)
• Corn tortillas
• Fresh coriander (cilantro)
• Sliced jalapeños
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the haddock with olive oil, paprika, salt, and pepper.
3. Bake the haddock for 15-20 minutes until flaky.
4. Warm the corn tortillas in a skillet.
5. Assemble your tacos with haddock, coriander, jalapeños, and a squeeze of lime. Enjoy!

9) Haddock Tacos with Salsa Verde

Haddock tacos with salsa verde make a tasty and healthy meal. The fish is light and flaky, while the salsa adds a fresh kick of flavor. You can enjoy these tacos for a casual dinner or at a gathering with friends.

Start by seasoning your haddock fillets with salt and pepper. Cook them in a skillet over medium heat until they are cooked through. This should take about 3-4 minutes per side.

For the salsa verde, mix fresh cilantro, parsley, olive oil, and capers for a zesty topping. Serve the fish in warm tortillas and top with your homemade salsa.

Ingredients

• 2 haddock fillets
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro
• Fresh parsley
• Olive oil
• Capers

Cooking Instructions

1. Season the haddock fillets with salt and pepper.
2. Heat a skillet over medium heat (about 350°F or 175°C).
3. Cook the haddock for 3-4 minutes on each side, until cooked through.
4. In a bowl, mix cilantro, parsley, olive oil, and capers for the salsa verde.
5. Warm the tortillas and fill them with the haddock and salsa. Enjoy!

10) Wild Haddock Tacos and Citrus Mayo

For a fresh twist on tacos, try wild haddock with a zesty citrus mayo. The combination of tender fish and creamy mayo adds great flavor to your meal.

Start by baking the wild haddock until it’s flaky and cooked through. While it’s in the oven, mix up a simple citrus mayo using mayonnaise, lime juice, and a bit of zest. It’s tangy and refreshing.

Assemble your tacos using warm tortillas. Layer in the haddock, add some crunchy cabbage, and drizzle the citrus mayo on top. Enjoy a burst of flavor in every bite!

Ingredients

• 1 lb wild haddock fillets
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup mayonnaise
• 1 lime (juice and zest)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the haddock with salt and pepper.
3. Bake for about 12-15 minutes or until flaky.
4. In a bowl, combine mayonnaise, lime juice, and zest.
5. Warm tortillas in a pan or microwave.
6. Assemble tacos with haddock, cabbage, and citrus mayo.