10+ Halal Recipes Desserts to Satisfy Your Sweet Tooth

When it comes to desserts, there are plenty of ways to satisfy your sweet tooth while adhering to halal guidelines. Exploring halal dessert recipes can open up a world of delicious treats that everyone can enjoy.

From cakes and puddings to cookies and pastries, you’ll find a variety of options that are both tasty and suitable for your dietary needs. With these recipes, you can create delightful desserts that will impress family and friends while respecting halal principles.

1) Self-Saucing Chocolate Pudding

Self-saucing chocolate pudding is a delicious dessert that creates its own sauce while baking. It’s warm, rich, and perfect for chocolate lovers. You can enjoy it straight from the oven with a scoop of ice cream on top.

To make this treat, you’ll start by mixing the dry ingredients like flour, cocoa powder, and sugar. Then, combine wet ingredients such as melted butter and milk.

Once mixed, pour the batter into a baking dish.

While baking in a preheated oven at 350°F (175°C), the pudding transforms. The top becomes a soft cake, while the bottom forms a luscious chocolate sauce. It’s a simple dessert that impresses everyone.

Ingredients

• 1 cup all-purpose flour
• 1 cup caster sugar
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk and melted butter to the dry mix. Stir until smooth.
4. Pour the batter into a baking dish.
5. Bake for 30-35 minutes. Enjoy!

2) Cappuccino Falooda

Cappuccino Falooda is a delicious dessert that combines rich coffee flavors with creamy textures. It is perfect for a warm day or as a sweet treat after a meal.

To make this dessert, you will need a few simple ingredients. The mix of milk, coffee, and custard creates a delightful taste that you’ll love.

Ingredients

• 1 litre milk
• 1 teaspoon ghass powder (or China grass powder)
• 2 tablespoons coffee powder
• 1 tablespoon custard powder
• 1 tin condensed milk
• 4 tablespoons water

Cooking Instructions

1. Boil the milk in a pot until it’s hot.
2. In a separate bowl, mix the custard powder with a bit of water and stir.
3. Add this mixture to the hot milk and stir well.
4. Dissolve the coffee powder in hot water.
5. Mix the coffee into the milk and custard mixture.
6. In another pot, dissolve the ghass powder in water over low heat, then combine it with the milk mixture.
7. Pour everything into serving glasses and chill before serving.

3) Mini Rose Milk Cakes

Mini Rose Milk Cakes are a delightful treat you can easily make at home. They are soft, moist, and full of sweet rose flavor.

To start, preheat your oven to 350°F (180°C). This will ensure your cakes rise perfectly.

You will need to beat egg whites until they form a shiny foam. Then, mix this with your dry ingredients like flour and sugar.

The addition of rose syrup gives these cakes their unique flavor. You’ll love how they smell while baking!

Ingredients

• 3 egg whites
• 150 g plain flour
• 100 g sugar
• 1 tbsp rose syrup
• 1 tsp baking powder
• A pinch of salt

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Beat the egg whites until foamy.
3. In another bowl, mix flour, sugar, baking powder, and salt.
4. Combine the egg whites and dry ingredients gently.
5. Add the rose syrup and mix until smooth.
6. Pour the batter into mini cupcake pans.
7. Bake for 15-20 minutes or until golden.

4) Pistachio Milk Cake

Pistachio Milk Cake is a delightful dessert that’s both moist and flavorful. This cake combines rich pistachio flavor with a creamy texture, making it a perfect treat for special occasions.

To make this cake, you will need simple ingredients like eggs, sugar, and ground pistachios. The use of milk adds extra moisture that makes the cake deliciously tender.

Once baked, you can enhance its flavor with milk and top it with whipped cream or nuts if you like. Enjoy your sweet creation with family and friends!

Ingredients

• 6 eggs
• 350g sugar
• 75g finely ground pistachios
• 350g self-raising flour
• 350g melted butter
• 500ml milk
• Food coloring (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, beat the eggs and sugar until fluffy.
3. Add melted butter and stir well.
4. Mix in ground pistachios and flour gradually.
5. Pour in milk and mix until smooth.
6. Bake for about 30 minutes or until a toothpick comes out clean.
7. Let it cool before serving.

5) Barfi Cupcakes

Barfi cupcakes are a delightful treat that blends the traditional Indian sweet barfi with the fun of cupcakes. They are easy to make and perfect for any occasion.

To start, gather simple ingredients like flour, sugar, and rose water. These flavors create a unique taste that everyone will enjoy.

You will bake the batter in your preheated oven at 350°F (180°C). After baking, the cupcakes will be soft and flavorful, just like barfi.

Ingredients

• 1 ½ cups flour
• 1 cup sugar
• 4 eggs
• 1 tablespoon rose water
• 1 teaspoon cardamom powder
• 62g butter

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the flour, sugar, and cardamom.
3. In another bowl, beat the eggs and add rose water and melted butter.
4. Combine both mixtures until smooth.
5. Pour the batter into cupcake liners.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

6) Oreo Truffles

Oreo truffles are a fun and easy dessert you can make at home. They only require a few ingredients and no baking, making them great for anyone.

You start by crushing Oreo cookies. Mix the crushed cookies with cream cheese until it’s smooth. Then, roll the mixture into small balls.

Next, dip the balls into melted chocolate. You can use dark, milk, or white chocolate based on your preference. Allow them to cool until the chocolate hardens.

These treats are perfect for sharing with friends and family!

Ingredients

• 1 package of Oreo cookies
• 8 ounces of cream cheese
• 1 cup of melted chocolate (your choice)

Cooking Instructions

1. Crush the Oreo cookies in a food processor.
2. Mix the crushed cookies with cream cheese until blended.
3. Roll the mixture into small balls.
4. Dip the balls in melted chocolate.
5. Let them cool until the chocolate hardens.

7) Falooda & Jelly Mix Dessert

Falooda & Jelly Mix Dessert is a delightful treat that combines layers of flavor and color. It is a popular dessert, especially during special occasions. This refreshing dish features a mix of jelly, vermicelli, nuts, and ice cream.

To prepare this dessert, you’ll first make the jelly according to the package instructions. Then, cook the vermicelli as directed and let it cool.

Layer these components in a glass, adding chilled milk and your favorite sweeteners.

Finish it off with a scoop of ice cream and some chopped nuts on top. This dessert not only looks beautiful but also tastes amazing!

Ingredients

• 1 packet of jelly mix
• 1 cup vermicelli
• 2 cups chilled milk
• 2-3 tablespoons sugar (to taste)
• Ice cream of your choice
• Chopped nuts for topping

Cooking Instructions

1. Prepare the jelly according to the package instructions.
2. Cook the vermicelli in boiling water until soft, then drain and cool.
3. In a glass, layer the jelly, vermicelli, and chilled milk.
4. Add sugar to taste and mix well.
5. Top with a scoop of ice cream and sprinkle chopped nuts.

8) Blueberry Cream Cheese Danish

You will love making a Blueberry Cream Cheese Danish. This dessert combines flaky puff pastry with a creamy cheese filling and fresh blueberries. It’s perfect for breakfast or a sweet treat.

To start, you will need puff pastry sheets. These are easy to work with and bake up nicely. The cream cheese filling adds richness and flavor.

Fresh blueberries give a burst of sweetness. Drizzling a little lemon glaze over the top enhances the taste too.

This recipe is simple and quick, making it great for any occasion. Your family and friends will enjoy this delicious treat!

Ingredients

• 1 box (2 sheets) puff pastry, thawed
• 4 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• ¾ cup fresh blueberries
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface.
3. Cut into squares and place on a baking sheet.
4. Mix cream cheese, sugar, yolk, and vanilla.
5. Spoon filling onto pastry squares, then add blueberries.
6. Bake for 20-25 minutes until golden brown.
7. Drizzle with lemon juice before serving.

9) Halal Peanut Butter Balls

Halal peanut butter balls are a delicious and easy treat. They require no baking and are perfect for any gathering. Plus, they’re made with simple, wholesome ingredients.

To make these tasty snacks, start with natural peanut butter. You can mix it with oats, honey, and a pinch of salt for flavor. For those who like chocolate, a drizzle of melted chocolate on top adds a special touch.

You can store these peanut butter balls in the fridge for freshness. They are great for a quick snack or dessert.

Ingredients

• 1 cup natural peanut butter
• 1 cup rolled oats
• 1/3 cup honey or maple syrup
• A pinch of salt
• Optional: melted chocolate for drizzling

Cooking Instructions

1. In a mixing bowl, combine peanut butter, oats, honey, and salt.
2. Mix until well combined.
3. Shape the mixture into small balls.
4. Place the balls on a baking sheet.
5. Drizzle melted chocolate on top if desired.
6. Refrigerate for at least 30 minutes before serving.

10) Chai Spice Muffins

Chai spice muffins are a delightful treat perfect for any time of the day. The warm flavors of cardamom, cinnamon, and ginger make them irresistible. Enjoy these muffins with your morning coffee or as a sweet snack.

To prepare, you’ll need a few simple ingredients. The muffins are moist and have a lovely crumb, making them enjoyable for everyone, including those who follow halal diets. You can even add a bit of glaze on top for extra sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• 1 cup milk
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the dry ingredients together.
3. In another bowl, whisk together the wet ingredients.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into muffin tins.
6. Bake for 20-25 minutes.