10+ Halibut Dinner Recipes for a Delicious Meal

Halibut is a fantastic choice for a delicious seafood dinner. This flavorful fish is known for its flaky texture and mild taste, making it perfect for various recipes. With a few simple ingredients and cooking techniques, you can easily create restaurant-quality meals at home.

Whether you’re looking for something quick and easy or a special dish to impress guests, halibut can fit the bill. From pan-searing to baking, there are countless ways to enjoy this versatile fish in your kitchen. With these halibut dinner recipes, you can explore new flavors and elevate your dining experience.

1) Pan Seared Halibut with Lemon Capers

For a delicious dinner, try pan-seared halibut with lemon capers. This dish is quick and simple, perfect for a weeknight meal. The halibut cooks to a tender, flaky texture, while the lemon caper sauce adds a bright, zesty flavor.

Start by rinsing and drying your halibut fillets. Dredge them in flour for a nice crust. Then, pan-fry the fish in butter until golden brown. The sauce is made from lemon juice, capers, and more butter, which complements the fish beautifully.

Ingredients

• 2 halibut fillets (4 to 6 ounces each)
• 1 small lemon (juiced)
• 2 cloves garlic (minced)
• 1 tablespoon capers
• 4 tablespoons cold unsalted butter
• Fresh parsley (for garnish)
• Salt and pepper (to taste)
• Flour (for dredging)

Cooking Instructions

1. Rinse and pat dry the halibut fillets.
2. Dredge the fillets in flour and season with salt and pepper.
3. Heat 2 tablespoons of butter in a pan over medium heat.
4. Cook the halibut for about 4-5 minutes on each side or until golden.
5. Remove fish and keep warm.
6. In the same pan, add garlic and capers. Sauté briefly.
7. Add lemon juice and remaining butter. Stir until melted.
8. Pour sauce over fish and garnish with parsley. Enjoy!

2) Garlic Butter Baked Halibut

Garlic Butter Baked Halibut is a simple and delicious dish. The flavors of garlic and butter really enhance the natural taste of the halibut. This recipe takes only about 15 to 25 minutes to prepare and bake.

To start, you need fresh halibut fillets. The butter should be melted and mixed with minced garlic for a tasty sauce. Pour this over the halibut before baking it in the oven.

You will love how moist and flaky the fish becomes. Serve it with your favorite sides for a complete meal.

Ingredients

• 4 halibut fillets (about 6 oz each)
• 1/2 cup butter (1 stick)
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a small saucepan over low heat.
3. Add the minced garlic and sauté for about 3 minutes.
4. Place the halibut fillets in a baking dish and season with salt and pepper.
5. Pour the garlic butter over the fish.
6. Bake for 15-20 minutes, or until the halibut flakes easily with a fork.
7. Serve with lemon wedges.

3) Halibut Fish Tacos with Cilantro Slaw

Halibut fish tacos are a tasty and fun way to enjoy this fish. The soft tortillas combined with the fresh cilantro slaw create a delightful meal.

To start, season your halibut fillets with salt and pepper. Heat some oil in a skillet and sear the fish until it’s golden and cooked through. This usually takes about 3-4 minutes per side over medium-high heat.

Prepare the cilantro slaw by mixing shredded cabbage, cilantro, lime juice, and a bit of salt. This crunchy topping adds a refreshing contrast to the halibut.

Serve the halibut in warm tortillas, topped with the cilantro slaw for a beautiful and delicious dish.

Ingredients:

• 1 pound halibut fillets
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons oil
• 4 cups shredded cabbage
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Tortillas

Cooking Instructions:

1. Season halibut with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear halibut for 3-4 minutes per side.
4. Mix cabbage, cilantro, lime juice, and salt for slaw.
5. Serve halibut in tortillas topped with slaw.

4) Prosciutto-Wrapped Halibut

Prosciutto-wrapped halibut is a delightful dish that combines the mild flavor of halibut with the savory taste of prosciutto. This recipe is simple enough for a weeknight dinner but elegant enough for guests.

You start by seasoning the halibut fillets with salt and pepper. Then, lay slices of prosciutto over the fish, wrapping them snugly.

Next, you can cook the halibut in the oven at 375°F (190°C) until it’s nicely browned and cooked through. Serve it with a side of vegetables or a light salad for a complete meal.

Ingredients

• Halibut fillets
• Prosciutto slices
• Salt
• Pepper
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper.
3. Wrap each fillet with prosciutto slices.
4. Place the wrapped halibut in a baking dish.
5. Bake for about 15-20 minutes or until cooked through.

5) Mediterranean Baked Halibut

Mediterranean Baked Halibut is a delightful and easy dish to prepare. You can have it ready in just about 20 minutes. The halibut is often topped with a tasty mix of mayonnaise, herbs, and spices, giving it a fresh and zesty flavor.

This dish is perfect for a quick weeknight dinner. Pair it with a side salad or some roasted vegetables for a complete meal. You will enjoy the bright flavors that bring the taste of the Mediterranean to your table.

Ingredients

• 2 halibut fillets
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix mayonnaise, lemon juice, oregano, salt, and pepper.
3. Place halibut fillets on a baking sheet.
4. Spread the mayonnaise mixture over the fillets.
5. Bake for 15-20 minutes or until the fish flakes easily with a fork.

6) Halibut with Lemon Dill Sauce

This halibut with lemon dill sauce is a simple and delicious recipe. The fresh flavors of lemon and dill complement the fish perfectly. You can have this meal ready in about 20 minutes.

For the sauce, melt butter in a pan and add minced garlic. Then stir in fresh dill, lemon juice, and a bit of cream for richness. Pour this tasty sauce over your perfectly cooked halibut fillets.

You can serve this dish with rice, pasta, or steamed vegetables for a complete meal. Enjoy this easy yet elegant dinner option!

Ingredients

• 2 halibut fillets (about 6 oz each)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice
• 1/4 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. In a pan, melt butter over medium heat, then add garlic.
4. Stir in dill, lemon juice, and cream. Cook for 2 minutes.
5. Place halibut in the oven and bake for 12-15 minutes.
6. Serve halibut topped with lemon dill sauce.

7) Halibut Chowder

Halibut chowder is a warm and comforting dish that’s perfect for any dinner. You can create a creamy base using simple ingredients while adding pieces of fresh halibut for a tasty twist.

For extra flavor, consider including smoky bacon and chunks of potatoes. This makes the chowder hearty and satisfying. You can easily make it in one pot, which keeps cleanup quick and easy.

This soup is best served hot, often with bread on the side. It’s a great way to enjoy halibut while savoring a classic chowder experience.

Ingredients:

• 1 pound halibut fillets
• 4 slices bacon, diced
• 1 onion, finely chopped
• 3 ribs celery, diced
• 2 carrots, sliced
• 2 cups diced potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot, cook the bacon over medium heat until crispy.
2. Add the onion, celery, and carrots. Sauté until softened.
3. Stir in the potatoes and chicken broth. Bring to a boil.
4. Reduce heat and let simmer until potatoes are tender.
5. Add the halibut and cream. Cook until the fish is flaky.
6. Season with salt and pepper before serving.

8) Parmesan-Baked Halibut

Parmesan-baked halibut is a delicious and easy dish to prepare. It features a flavorful, cheesy topping that enhances the mild taste of the fish. Perfect for a weeknight dinner, this recipe takes only about 20 minutes.

Start by preheating your oven to 450°F (230°C). Season the halibut with salt, pepper, and a squeeze of lemon juice. Place the fillets in a baking dish and bake for about 6 minutes.

While the fish bakes, mix together mayonnaise, Parmesan cheese, and minced garlic. After the initial baking time, spread the mixture over the halibut. Return it to the oven and bake for an additional 4-5 minutes until the topping is golden and bubbly.

Ingredients

• Halibut fillets
• Salt
• Pepper
• Lemon juice
• Mayonnaise
• Parmesan cheese
• Minced garlic

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Season halibut with salt, pepper, and lemon juice.
3. Place fillets in a baking dish and bake for 6 minutes.
4. Mix mayonnaise, Parmesan, and garlic.
5. Spread mixture over halibut.
6. Bake for an additional 4-5 minutes.

9) Lemon Garlic Baked Halibut

Lemon Garlic Baked Halibut is a simple and delicious dish that you can prepare quickly. This recipe highlights the fresh flavor of halibut with garlic and lemon that pairs perfectly with the fish.

To start, preheat your oven to 400°F (200°C). This helps the fish cook evenly and develop a nice texture.

You will bake the halibut for about 15 minutes. The fish will become flaky and tender. It’s a great option for a healthy dinner that doesn’t take much time.

Ingredients

• 1 pound halibut fillet
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• ¼ teaspoon paprika
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• Sliced lemon

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix melted butter, garlic, paprika, salt, and pepper in a bowl.
3. Place halibut on a baking sheet.
4. Brush the mixture on the fish.
5. Top with sliced lemon.
6. Bake for 15 minutes or until flaky.

10) Halibut with Wine and Herbs

This dish is a great choice for a simple yet elegant dinner. The halibut cooks perfectly in a blend of white wine and fresh herbs, making it flavorful and delicious.

Start by preheating your oven to 400°F (200°C). Place halibut steaks in a baking dish and add your herbs. Pour white wine over the fish for a lovely taste.

You can use thyme and parsley for a fragrant touch. Bake for about 15-20 minutes. Check to ensure the fish flakes easily with a fork.

Ingredients

• 2 halibut steaks
• 1 cup white wine
• 4 sprigs fresh thyme
• 8 sprigs fresh parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place halibut in a baking dish.
3. Add thyme and parsley on top.
4. Pour white wine over the fish.
5. Then, season with salt and pepper.
6. Bake for 15-20 minutes until the fish is cooked through.