10+ Halloumi Recipes You’ll Love Trying at Home

Halloumi is a unique and versatile cheese that can add a delicious twist to many meals. Exploring different halloumi recipes can inspire you to create tasty dishes that impress your family and friends. This cheese has a distinctive texture and flavor that stands up well to frying and grilling, making it a favorite in many kitchens.

From appetizers to main courses, you can enjoy halloumi in various ways. With the right recipes, you can easily incorporate this delightful ingredient into your weekly meal plan. Get ready to discover exciting ways to enjoy halloumi!

1) Golden Halloumi with Honey and Thyme

This dish is a tasty treat that is quick and easy to prepare. You will love the way the salty halloumi cheese pairs with sweet honey and fragrant thyme.

Start by slicing your halloumi into thick pieces. Then, heat a non-stick skillet over medium heat. When hot, add the halloumi slices and cook until they are golden brown on both sides.

Once cooked, drizzle honey over the top and sprinkle fresh thyme for flavor. Serve immediately as an appetizer or alongside a salad for a delightful meal.

Ingredients

• Halloumi cheese
• Honey
• Fresh thyme
• Olive oil
• Black pepper

Cooking Instructions

1. Slice halloumi cheese into thick pieces.
2. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
3. Add halloumi slices and cook until golden brown.
4. Drizzle honey over the cooked halloumi.
5. Sprinkle fresh thyme and serve warm.

2) Halloumi Fries with a Yogurt Dip

Halloumi fries are a fun and tasty snack that you can enjoy anytime. They have a crispy coating on the outside and a soft, creamy center. Pair them with a delicious yogurt dip for a perfect balance.

To make halloumi fries, start by slicing the cheese into sticks. Then, coat them in seasoned breadcrumbs for extra flavor and crunch. Bake or fry until they are golden brown.

For the yogurt dip, you can mix Greek yogurt with herbs or spices. A little garlic or lemon juice can add a nice touch.

Enjoy these halloumi fries as an appetizer or a side dish. They are sure to be a hit at any gathering!

Ingredients

• 1 block of halloumi cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the halloumi cheese into sticks.
3. Mix breadcrumbs with garlic powder, salt, and pepper.
4. Coat each halloumi stick in breadcrumbs.
5. Place on a baking sheet and bake for 20 minutes, turning halfway.
6. For the dip, combine Greek yogurt with lemon juice in a bowl.
7. Serve hot halloumi fries with the yogurt dip.

3) Grilled Halloumi and Vegetable Skewers

Grilled halloumi and vegetable skewers are a tasty treat that’s easy to make. You get to enjoy the meatiness of halloumi combined with colorful veggies. They are perfect for a summer barbecue or a quick weeknight dinner.

You can use vegetables like zucchini, bell peppers, and cherry tomatoes. These add flavor and bright colors to your skewers. Lightly marinate the vegetables and halloumi in olive oil, lemon juice, and herbs for extra taste.

Grill the skewers for about 8 to 10 minutes at a medium heat (around 375°F or 190°C). Make sure to turn them occasionally for even cooking.

Ingredients

• 8 ounces halloumi cheese
• 1 zucchini
• 1 bell pepper
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh herbs (like oregano or basil)

Cooking Instructions

1. Cut halloumi and vegetables into bite-sized pieces.
2. In a bowl, mix olive oil, lemon juice, salt, and pepper.
3. Toss halloumi and veggies in the marinade.
4. Skewer them alternately on skewers.
5. Preheat the grill to medium heat (375°F or 190°C).
6. Grill skewers for 8 to 10 minutes, turning often.

4) Pan-Fried Halloumi and Tomato Salad

Pan-fried halloumi is a delicious addition to a fresh tomato salad. The warm, crispy cheese pairs nicely with juicy tomatoes, making for a refreshing meal.

Start by slicing the halloumi into thick pieces. Then, heat a nonstick skillet over medium heat and add a little olive oil. Once hot, fry the halloumi for about 2-3 minutes on each side until golden brown.

Combine the fried halloumi with ripe tomatoes, fresh herbs, and a drizzle of olive oil. You can also add some nuts for extra crunch.

Ingredients

• 1 block of halloumi cheese
• 2 ripe tomatoes
• 1-2 tablespoons olive oil
• Fresh herbs, like basil or parsley
• Salt and pepper to taste
• Optional: Nuts, like pine nuts or walnuts

Cooking Instructions

1. Slice the halloumi into thick pieces.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Fry the halloumi for 2-3 minutes on each side until golden.
4. Chop the tomatoes and herbs.
5. Assemble in a bowl with the fried halloumi and season. Enjoy!

5) Halloumi Waffles with Maple Syrup

Halloumi waffles are a delightful twist on the classic waffle. The salty cheese adds a unique flavor, making them perfect for breakfast or brunch. Topped with sweet maple syrup, these waffles can satisfy both salty and sweet cravings.

To make these waffles, you’ll cook halloumi in a waffle maker until crispy and golden. You can pair them with fresh fruit or nuts for extra texture. Drizzling with warm maple syrup brings everything together nicely.

This dish is easy to prepare and will impress your family and friends. Enjoy them fresh from the waffle maker for the best taste!

Ingredients

• 400 g halloumi cheese
• Olive oil for greasing
• Maple syrup for serving

Cooking Instructions

1. Preheat your waffle maker.
2. Slice the halloumi into even pieces.
3. Grease the waffle maker with a little olive oil.
4. Place halloumi slices in the waffle maker and cook for 3-4 minutes.
5. Serve with warm maple syrup.

6) Stuffed Peppers with Halloumi and Quinoa

Stuffed peppers with halloumi and quinoa are a delicious and colorful dish. The combination of roasted bell peppers filled with herbed quinoa and grilled halloumi creates a satisfying meal.

You can choose any color of bell pepper for this recipe. Each one adds a unique flavor and look. The filling is tasty and packed with nutrients.

Here’s what you’ll need to get started.

Ingredients

• 4 bell peppers
• 1 cup quinoa
• 1 cup water or vegetable broth
• 200g halloumi cheese
• Fresh herbs (like parsley or basil)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse the quinoa under cold water.
3. Cook the quinoa in water or broth for 15 minutes until fluffy.
4. Chop halloumi into small pieces and mix with quinoa.
5. Stuff each pepper with the quinoa mixture.
6. Drizzle olive oil on top and season with salt and pepper.
7. Bake for 25 minutes until the peppers are tender.

7) Halloumi and Watermelon Salad

This refreshing salad combines sweet watermelon with the savory taste of halloumi cheese. The rich, chewy texture of the halloumi pairs perfectly with the juicy watermelon.

You’ll also enjoy the bright flavors from fresh mint and a splash of tangy dressing. This dish is perfect for warm days or as a light lunch.

Ingredients

• 1/2 large seedless watermelon
• 1 lb halloumi cheese, sliced into 1/2 inch thick strips
• 3 tablespoons fresh mint, chopped
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Cut the watermelon into bite-sized cubes.
2. Heat a non-stick pan over medium heat (about 350°F or 175°C).
3. Cook the halloumi strips for 2-3 minutes on each side until golden brown.
4. Arrange watermelon and halloumi on a platter.
5. Drizzle with olive oil and balsamic vinegar.
6. Season with salt, pepper, and top with fresh mint.

8) Halloumi Toastie with Harissa and Honey

This halloumi toastie is a delightful blend of flavors. The salty halloumi pairs beautifully with the spicy harissa and sweet honey. It’s simple to make and perfect for a quick meal.

Start by frying sliced halloumi in a pan until it’s golden brown. While it’s cooking, spread rose harissa on a slice of toasted bread.

Once the halloumi is ready, place it on the bread and drizzle with honey. Add some fresh tomato slices for extra flavor. Then, top it with another slice of toasted bread.

This combo is sure to satisfy!

Ingredients

• 250g halloumi, cut into slices
• 4 slices sourdough bread, lightly toasted
• 2 tsp rose harissa
• 2 tbsp honey
• 2 tomatoes, sliced

Cooking Instructions

1. Heat a pan over medium heat.
2. Fry halloumi slices until golden brown (about 2-3 minutes per side).
3. Spread rose harissa on one side of the toasted bread.
4. Place cooked halloumi on top of the harissa.
5. Drizzle with honey.
6. Add tomato slices.
7. Top with another slice of bread. Serve warm.

9) Spicy Halloumi Sandwich with Arugula

To make a spicy halloumi sandwich, you’ll want to start with two thick slices of halloumi cheese. Lightly pan-fry the cheese until it’s golden brown.

Add a touch of heat by seasoning it with chili flakes or your favorite hot sauce. Next, prepare your bread. A soft ciabatta or sourdough works wonderfully.

Layer fresh arugula on one slice of bread. Then, top it with the spicy halloumi and add sliced tomatoes for extra flavor. Finally, complete your sandwich with the other slice of bread. Enjoy it with a side of your favorite dipping sauce!

Ingredients

• 2 thick slices of halloumi cheese
• 1 tablespoon chili flakes (or to taste)
• 2 slices ciabatta or sourdough bread
• 1 cup fresh arugula
• 1 medium tomato, sliced
• Olive oil for frying

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 180°C).
2. Cook the halloumi slices until golden on both sides.
3. Season with chili flakes.
4. Assemble the sandwich with the arugula and sliced tomato.
5. Serve and enjoy!

10) Crispy Halloumi Tacos with Avocado

Crispy halloumi tacos are a tasty twist on traditional tacos. The rich flavor of halloumi paired with creamy avocado is delicious. This dish is perfect for a quick lunch or a fun dinner.

To start, pan-fry slices of halloumi until golden brown. This will give you a delightful crispy texture.

Next, prepare your toppings. Mash ripe avocados and mix in some lime juice for a fresh kick.

Assemble your tacos by placing the crispy halloumi in tortilla shells. Top with the creamy avocado mix and any other toppings you enjoy, like salsa or chopped herbs.

Ingredients

• Halloumi cheese
• Tortillas
• Ripe avocados
• Lime juice
• Salsa (optional)
• Fresh herbs (optional)

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Slice the halloumi cheese into thick pieces.
3. Pan-fry the halloumi until golden. This should take about 2-3 minutes per side.
4. Mash the avocados and stir in lime juice.
5. Fill tortillas with halloumi and avocado.
6. Add any extra toppings, if desired.
7. Enjoy!