10+ Ham Recipes to Delight Your Dinner Table

10+ Ham Recipes to Delight Your Dinner Table

ByCook Fanatic Team Reading Time: 8 minutes

Ham is a versatile and delicious ingredient that can take center stage in many meals. There are countless ham recipes that can suit any occasion. From sweet glazes to savory sides, ham can be the star of your table.

A kitchen counter with a variety of fresh herbs, spices, and a large ham ready to be prepared for cooking

In this article, you will discover various ham recipes that are easy to follow and sure to impress your family and friends. These recipes will help you make the most of this tasty meat, making any meal special and memorable.

1) Brown Sugar Glazed Ham

A juicy ham glistening with a sticky brown sugar glaze, surrounded by cloves and garnished with fresh herbs on a serving platter

Brown sugar glazed ham is a delicious and easy dish that can brighten any meal. The sweet and sticky glaze adds a wonderful flavor that everyone will love.

You start by creating a simple glaze using brown sugar, honey, and Dijon mustard. You can add apple cider vinegar for a touch of tanginess.

To prepare your ham, brush this glaze over it before baking. Cook it at 350°F (175°C) until it’s heated through and caramelized.

This dish is perfect for holidays or special events. Enjoy your tasty ham with family and friends!

Ingredients

  • 1 fully cooked ham
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the brown sugar, honey, Dijon mustard, and apple cider vinegar.
  3. Brush the glaze over the ham.
  4. Bake for about 1 to 1.5 hours, basting occasionally.
  5. Let it rest before slicing and serving.

2) Pineapple and Honey Ham

A juicy pineapple and honey ham sizzling on a grill

Pineapple and Honey Ham is a delightful dish perfect for any festive occasion. The sweet and tangy flavors create a wonderful blend that enhances the natural taste of the ham. You will love how easy it is to prepare.

To make this recipe, start with a fully cooked ham. The glaze is made with pineapple juice, honey, and a hint of brown sugar. This mixture helps to caramelize the ham while it cooks.

When baking, set your oven to 325°F (165°C). Bake the ham for about 15-20 minutes per pound, brushing it with the glaze every 30 minutes. This will ensure a beautiful, glossy finish.

Ingredients

  • 1 fully cooked ham (about 8-10 pounds)
  • 1 cup pineapple juice
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • Pineapple rings (optional)
  • Maraschino cherries (optional)

Cooking Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Mix pineapple juice, honey, and brown sugar in a bowl.
  3. Brush the glaze over the ham.
  4. Optional: Arrange pineapple rings and cherries on the ham.
  5. Bake for 15-20 minutes per pound, brushing with glaze every 30 minutes.
  6. Let it rest before slicing and serving.

3) Mustard and Maple Syrup Ham

A glazed ham sits on a wooden cutting board, drizzled with mustard and maple syrup, surrounded by fresh herbs and spices

Mustard and maple syrup make a delicious glaze for your ham. This combination offers a wonderful blend of sweet and tangy flavors. It works well with both spiral and whole hams.

To prepare, start by mixing maple syrup, Dijon mustard, and brown sugar in a bowl. This simple mixture will give your ham a lovely shine and flavor.

Preheat your oven to 325°F (about 163°C). Then, brush the glaze over the ham before placing it in the oven. Cook until heated through, usually about 15 minutes per pound.

Ingredients

  • 1 fully cooked ham (spiral or whole)
  • 1 cup maple syrup
  • ½ cup Dijon mustard
  • ½ cup brown sugar

Cooking Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix maple syrup, mustard, and brown sugar in a bowl.
  3. Brush the glaze over the ham.
  4. Place the ham in the oven.
  5. Cook for 15 minutes per pound.

4) Cider-Glazed Holiday Ham

A holiday ham being glazed with cider, surrounded by festive garnishes and spices

A cider-glazed holiday ham is a great centerpiece for festive gatherings. The sweet glaze made from apple cider and brown sugar adds delicious flavor to your ham.

To make this dish, start with a precooked spiral-cut ham. The glaze consists of apple cider, brown sugar, honey, and Dijon mustard. When baked, the ham turns golden and caramelized.

This recipe is simple and perfect for your holiday celebrations. It not only looks impressive but tastes amazing too!

Ingredients

  • 1 precooked spiral-cut ham
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Place the ham in a baking dish.
  3. In a bowl, mix apple cider, brown sugar, honey, and Dijon mustard.
  4. Brush the glaze over the ham.
  5. Bake for 1.5 hours, basting every 20 minutes.

5) Savory Chicken Broth Basted Ham

A golden-brown ham glistens with savory chicken broth, basted and ready for serving

A savory chicken broth basted ham is a great way to add flavor and moisture to your main dish. This method keeps the ham juicy while infusing it with delicious, savory notes.

Start with a bone-in ham for the best results. The broth helps create a rich glaze that makes the meat irresistible. Infuse it with herbs and spices for added depth.

Ingredients

  • 8–10 pound bone-in cooked ham
  • 1 cup low-sodium chicken broth
  • 1/4 cup brown mustard
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup light brown sugar

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Place the ham in a roasting pan.
  3. Mix chicken broth, mustards, honey, and sugar in a bowl.
  4. Brush the mixture over the ham.
  5. Bake uncovered for about 15 minutes per pound, basting occasionally.

6) Peach and Bourbon Baked Ham

A juicy ham glazed with peach and bourbon, surrounded by fresh peaches and a bottle of bourbon, set on a rustic wooden table

This Peach and Bourbon Baked Ham will be a delicious highlight at your next meal. The sweet glaze combines brown sugar, bourbon, and peach juice for a rich flavor. The warm spices add a comforting touch.

To start, you’ll need a fully cooked ham. The glaze is easy to prepare. Just combine peach preserves and bourbon in a saucepan and heat until bubbly.

Once your ham is in the oven, brush the glaze over it regularly. This will help it caramelize beautifully. Bake the ham at 325°F (165°C) until heated through.

Enjoy the wonderful aroma as it cooks. The combination of sweet and savory will impress your family and friends.

Ingredients

  • 1 fully cooked ham
  • 1 cup peach preserves
  • ½ cup bourbon
  • ½ teaspoon cumin
  • ½ teaspoon ginger
  • ½ teaspoon coriander
  • ¼ teaspoon black pepper

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a saucepan, combine peach preserves and bourbon.
  3. Heat the mixture until it comes to a boil. Remove from heat.
  4. Stir in cumin, ginger, coriander, and black pepper.
  5. Brush the glaze over the ham.
  6. Bake the ham, basting with the glaze every 20 minutes.
  7. Cook until heated through, about 1.5 to 2 hours.

7) Garlic and Herb Crusted Ham

A whole ham coated in a crispy garlic and herb crust, surrounded by fresh herbs and garlic cloves on a wooden cutting board

Garlic and Herb Crusted Ham is a delicious way to prepare a festive dish. The rich flavors from the herbs and garlic enhance the smoky taste of the ham.

To start, combine fresh herbs with garlic, salt, and olive oil. This mixture creates a tasty crust that adds both flavor and texture.

You will bake the ham until it’s warm and the crust is golden brown. The result is a beautiful main course that will impress your guests.

Ingredients

  • 1 cooked bone-in ham (5-8 lbs or 2.3-3.6 kg)
  • 2-3 garlic cloves, roughly chopped
  • 1 tablespoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix garlic, salt, pepper, and olive oil.
  3. Rub the herb mixture over the ham.
  4. Place the ham in a roasting pan.
  5. Bake in the oven until heated through, about 1.5 hours.

8) Spiral Ham with Cranberry Glaze

A spiral ham glistens with cranberry glaze, surrounded by fresh cranberries and sprigs of rosemary on a rustic wooden serving platter

A spiral ham with cranberry glaze is a delightful dish for any occasion. The sweet and tangy glaze complements the savory flavor of the ham beautifully.

To make the glaze, combine cranberry sauce, brown sugar, apple cider, and a touch of cinnamon. This mixture adds depth and richness to the ham.

As you cook the ham, basting it with the glaze keeps it moist and flavorful. Make sure to cook it at 325°F (165°C) for about 10 to 15 minutes per pound.

Ingredients

  • 1 fully cooked spiral sliced ham
  • 1 can (14 ounces) whole cranberry sauce
  • 2/3 cup brown sugar
  • 1/4 cup apple cider
  • 1/2 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Combine cranberry sauce, brown sugar, apple cider, and cinnamon in a bowl.
  3. Place the ham in a roasting pan and brush the glaze over it.
  4. Bake the ham, basting it with the glaze every 30 minutes.
  5. Cook until heated through.

9) Smoky Chipotle Baked Ham

A whole ham baking in the oven, coated with a smoky chipotle glaze, emitting a tantalizing aroma

This Smoky Chipotle Baked Ham is a delicious twist for your next holiday gathering. The sweet and spicy chipotle glaze gives the ham a wonderful flavor. It pairs perfectly with the savory meat.

Start with a fully cooked bone-in ham. Prepare the glaze with chipotle peppers, honey, brown sugar, and apple cider vinegar. This combination creates a smoky, sweet coating.

While baking, the ham stays juicy and flavorful. You’ll want to baste it every 30 minutes for an even coat. Bake it at 325°F (163°C) until heated through.

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2-3 chipotle peppers in adobo sauce, minced

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix the brown sugar, honey, apple cider vinegar, and minced chipotle in a bowl.
  3. Place the ham in a roasting pan and brush with the glaze.
  4. Bake for 1.5 to 2 hours, basting every 30 minutes.
  5. Enjoy your Smoky Chipotle Baked Ham!

10) Honey-Dijon Roasted Ham

A succulent ham glazed with honey-dijon sauce, surrounded by fresh herbs and spices on a rustic wooden cutting board

Honey-Dijon roasted ham is a delicious choice for any occasion. The sweet and tangy glaze adds wonderful flavor to the juicy ham, making it a standout dish.

To make this recipe, you will need an 8lb bone-in ham. You’ll mix together honey, Dijon mustard, and brown sugar to create the glaze. This combination gives the ham a unique taste that everyone will love.

Roast the ham at 325°F (165°C) until it’s warmed through and the glaze is caramelized. It makes a great centerpiece for holiday dinners or family gatherings.

Ingredients

  • 1 8lb bone-in ham
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar

Cooking Instructions

  1. Preheat your oven to 325°F (165°C).

  2. In a bowl, mix honey, Dijon mustard, and brown sugar.

  3. Then, brush the glaze over the ham.

  4. Place the ham in a roasting pan.

  5. Roast for about 1.5 to 2 hours, basting occasionally.

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