10+ Hamburger Dinner Recipes for a Delicious Family Meal
When planning meals, many families choose hamburger dinner recipes. These recipes are easy to prepare, satisfying, and can be customized to suit your tastes. Whether you’re looking for classic burgers, flavorful casseroles, or fun sliders, you’ll find plenty of ideas that will delight your family during dinner.
Ground beef is versatile and can be transformed into many delicious dishes. From quick weeknight meals to hearty weekend feasts, hamburger recipes offer endless possibilities that can fit into your schedule and please your palate. Enjoy exploring these recipes and making them your own!
1) Classic Beef Stroganoff
Classic Beef Stroganoff is a creamy and savory dish that is perfect for dinner. You can easily make it at home with simple ingredients. It’s great served over egg noodles or rice for a filling meal.
To prepare, start by cooking lean ground beef until browned. Then, add onions and mushrooms for flavor. Mixing in sour cream gives it that rich, creamy texture you’ll love.
This dish is not only delicious but also budget-friendly. It’s sure to become a family favorite, especially on busy weeknights.
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in onions, mushrooms, and garlic; cook until soft.
- Sprinkle flour over the mixture and stir well.
- Gradually add sour cream, mixing until smooth.
- Season with salt and pepper.
- Serve over cooked egg noodles.
2) One-Pot Hamburger Helper
One-Pot Hamburger Helper is a simple and tasty meal that you can make quickly. It combines ground beef, pasta, and spices in one pot, making cleanup easy. This recipe is perfect for a busy weeknight.
Start by heating a deep skillet or pot over medium-high heat. Add some olive oil, diced onions, and ground beef. Season with salt, pepper, and garlic powder for extra flavor.
Once the beef is no longer pink, add your favorite pasta and enough broth or water to cover it. Stir in any desired veggies like zucchini. Cook until the pasta is tender. Then, mix in some cheese for creaminess.
Ingredients
- 1 lb ground beef
- 2 cups pasta
- 1 medium onion, diced
- 2 cups beef broth or water
- 1 cup shredded cheese
- Olive oil
- Salt and pepper
- Garlic powder
Cooking Instructions
- Heat olive oil in a deep skillet over medium-high heat.
- Add onions and ground beef; cook until beef is browned.
- Add pasta and broth; stir.
- Cook until pasta is tender.
- Mix in cheese until melted.
3) Cheesy Beef and Potato Casserole
This Cheesy Beef and Potato Casserole is a simple, hearty dish perfect for busy weeknights. It layers flavors of ground beef, tender potatoes, and melty cheese.
To make it, you can use frozen potatoes for quick preparation. The creamy sauce adds extra taste and comfort to each bite.
You can serve this dish with a side salad or your favorite veggies for a complete meal. It’s sure to please the whole family!
Ingredients
- 1 ½ lbs ground beef
- 4 lbs russet potatoes, peeled and sliced thin
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 onion, finely chopped
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and cook until soft.
- In a baking dish, layer the sliced potatoes, beef mixture, and soup.
- Top with cheddar cheese.
- Bake for 45 minutes until potatoes are tender. Enjoy!
4) Spicy Sriracha Beef Lettuce Wraps
Spicy Sriracha beef lettuce wraps make a flavorful dinner option. You’ll enjoy the combination of spicy beef and fresh veggies in crisp lettuce. The Sriracha adds some heat, while the tender beef balances it out perfectly.
To make this dish, you’ll need some beef, Sriracha sauce, and your favorite veggies. Wrap everything in lettuce leaves for a low-carb, tasty meal. It’s easy to customize with additional toppings like shredded carrots or green onions.
Ingredients
- 1 lb (450 g) lean ground beef
- 2 tbsp Sriracha sauce (adjust for heat preference)
- 1 tbsp Hoisin sauce
- 2 tsp peanut oil
- Lettuce leaves (like romaine or butter)
- Optional toppings: diced cucumbers, shredded carrots, green onions
Cooking Instructions
- Heat peanut oil in a pan over medium heat (350°F/180°C).
- Add ground beef and cook until browned.
- Stir in Sriracha and Hoisin sauce; mix well.
- Remove from heat and let cool slightly.
- Spoon beef mixture into lettuce leaves and add toppings. Enjoy!
5) Korean Beef Bowls
Korean beef bowls are a quick and flavorful dinner option. This dish features ground beef cooked with a blend of savory and slightly sweet flavors. It’s perfect for busy weeknights.
You can make this meal in about 20 minutes. Serve it with rice and some veggies for a balanced dinner. The best part is how easy it is to customize.
Ingredients
- 1 pound lean ground beef
- 3 garlic cloves, minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon crushed red pepper (optional)
- Green onions, sliced (for garnish)
Cooking Instructions
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add minced garlic and cook for another minute.
- Stir in brown sugar, soy sauce, sesame oil, and red pepper.
- Cook for 2-3 minutes until everything is well mixed.
- Serve over rice and top with green onions. Enjoy!
6) Lazy Beef Lasagna
Lazy Beef Lasagna is an easy recipe that saves you time in the kitchen. You don’t have to layer anything; just mix and bake. It’s perfect for a busy weeknight dinner.
You will need ground beef, pasta sauce, and cheese. This dish is simple enough for anyone to make and is sure to please your family.
Ingredients
- 1 pound ground beef
- 2 cups pasta sauce
- 2 cups shredded mozzarella cheese
- 9 to 12 lasagna noodles (cooked as per package directions)
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Layer the noodles, beef, pasta sauce, and cheese in a baking dish.
- Repeat the layers until all ingredients are used.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes until the cheese is bubbly.
7) Beef Picadillo Tacos
Beef Picadillo Tacos are a delicious and easy meal to prepare. Made with ground beef, potatoes, and spices, they’re full of flavor. You can use crunchy taco shells or soft tortillas, depending on your preference.
To start, cook the ground beef in a skillet over medium heat for about 8-10 minutes. Break it into small pieces as it cooks. Then, mix in diced potatoes and seasonings to give it that classic picadillo taste.
Once everything is cooked through, fill your taco shells. Top with your favorite toppings like cheese, salsa, and avocado. Enjoy your tasty Beef Picadillo Tacos for dinner!
Ingredients
- 1 pound ground beef
- 1 cup diced potatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Taco shells or tortillas
Cooking Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook for 8-10 minutes, breaking it up.
- Add the diced potatoes and spices.
- Cook until potatoes are tender, about 10 minutes.
- Fill taco shells with the beef mixture.
- Add toppings and serve.
8) Loaded BBQ Beef and Beans
Loaded BBQ Beef and Beans is a hearty dish that’s perfect for dinner. It combines ground beef with savory beans in a rich BBQ sauce. This meal is simple to make and full of flavor.
You’ll enjoy how the sweet and tangy flavors blend. Add some cheese and green onions on top for extra yumminess. Pair it with rice for a complete meal that the whole family will love.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup BBQ sauce
- 1 small onion, chopped
- 1 cup shredded cheese
- 2 green onions, sliced
Cooking Instructions
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in the kidney beans and BBQ sauce.
- Cook for 10–15 minutes on low heat, stirring occasionally.
- Serve topped with shredded cheese and green onions.
9) Beef and Mushroom Stroganoff
Beef and mushroom stroganoff is a comforting dish perfect for any dinner. It combines tender beef with savory mushrooms in a creamy sauce. You can serve it over noodles or rice for a hearty meal.
The recipe is simple and quick. You’ll start by cooking ground beef with onions and mushrooms. After that, add flour for thickness and finish with sour cream for creaminess.
This dish is not only tasty but also satisfying. You can make it in just one pot, keeping cleanup easy.
Ingredients
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Pasta or rice for serving
Cooking Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add diced onion and mushrooms; cook until softened.
- Stir in minced garlic and cook for another minute.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring until smooth.
- Reduce heat and stir in sour cream. Cook until warmed.
- Season with salt and pepper. Serve over pasta or rice.
10) Savory Shepherd’s Pie
Savory Shepherd’s Pie is a comforting dish that combines ground meat, vegetables, and creamy mashed potatoes. You can use ground beef or lamb for the filling, which gives it that rich flavor.
Start by cooking the meat with onions, carrots, and peas. Then, add some spices and broth for extra taste.
Once this mixture is ready, spoon it into a baking dish and top it with fluffy mashed potatoes.
Bake it in the oven at 400°F (200°C) until the potatoes are golden brown. You can also sprinkle cheese on top for a cheesy twist.
Ingredients
- 1 lb (450g) ground beef or lamb
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup peas
- 2 cups mashed potatoes
- 1 cup beef or vegetable broth
- Salt and pepper to taste
- Olive oil for cooking
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil. Cook the onions until they are soft.
- Add ground meat and cook it until it is fully browned.
- Stir in carrots and peas, then add broth.
- Season with salt and pepper, then mix well.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes, spreading them evenly.
- Bake for 25-30 minutes until golden brown.
- Serve hot and enjoy!