10+ Hamburger Recipes Skillet: Delicious One-Pan Meals to Satisfy Your Cravings

10+ Hamburger Recipes Skillet: Delicious One-Pan Meals to Satisfy Your Cravings

When it comes to quick and tasty meals, hamburger recipes made in a skillet are hard to beat. These recipes often combine simple ingredients that you already have in your kitchen, making them both convenient and satisfying. You can create a variety of delicious dishes with just one pan, making cleanup a breeze.

A sizzling skillet with a juicy hamburger cooking, surrounded by ingredients like onions, tomatoes, and cheese

Whether you’re looking for classic comfort food or a fun twist on traditional fare, skillet hamburger recipes offer something for everyone. From cheesy casseroles to flavor-packed stir-fries, these meals are perfect for busy weeknights or casual family gatherings. Get your skillet ready and discover the joy of cooking with ground beef!

1) Cheesy Hamburger Skillet Delight

A sizzling skillet filled with cheesy hamburger, onions, and bell peppers, surrounded by a variety of colorful fresh ingredients

The Cheesy Hamburger Skillet Delight is a quick and easy meal that you can prepare in just one pan. It’s perfect for busy weeknights. This dish combines ground beef, pasta, and cheese for a hearty dinner.

Start by browning ground beef in a skillet. Add in some diced onions and garlic for flavor. Once the beef is fully cooked, mix in cooked pasta and stir in shredded cheese until it’s melted and gooey.

This meal can be ready in about 30 minutes, making it great for any family.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups elbow macaroni, cooked
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add diced onion and minced garlic, cooking until soft.
  3. Stir in the cooked macaroni.
  4. Mix in shredded cheddar cheese until melted.
  5. Season with salt and pepper to taste.

2) Spicy Taco Ground Beef Skillet

A sizzling skillet with spicy taco ground beef, onions, and peppers cooking together

This Spicy Taco Ground Beef Skillet is a quick and tasty meal, perfect for busy nights. It combines seasoned ground beef with colorful veggies and beans, all cooked in one pan.

To make it a bit spicy, add your favorite taco seasoning. You can also toss in some jalapeños or hot sauce if you like more heat. The blend of flavors makes each bite satisfying.

You can serve this skillet dish on its own or with tortillas and toppings like cheese or sour cream.

Ingredients

  • 1 pound (450 g) ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can (15 oz or 425 g) black beans, drained
  • 1 packet taco seasoning
  • 1 cup (240 ml) beef broth
  • 1 cup (150 g) cherry tomatoes, halved

Cooking Instructions

  1. In a large skillet, brown the ground beef over medium heat (165°F or 74°C). Drain excess fat.
  2. Add chopped onion and bell pepper. Cook until soft.
  3. Stir in black beans, taco seasoning, and beef broth. Bring to a simmer.
  4. Add cherry tomatoes and cook for an additional 5 minutes.
  5. Serve warm, garnished with your choice of toppings.

3) Classic Beef and Rice Skillet

A sizzling skillet filled with ground beef, rice, and savory seasonings cooking over a stovetop flame

The Classic Beef and Rice Skillet is a simple and hearty meal. It combines ground beef, rice, and vegetables in one pan. You can have a delicious dinner ready in about 30 minutes.

First, brown the ground beef in a skillet. Add chopped onions and bell peppers for added flavor. Once the beef is fully cooked, mix in the rice along with some broth and seasonings.

Let everything simmer until the rice is tender. You can top it with cheese for an extra tasty touch. This dish is perfect for busy weeknights!

Ingredients

  • 1 pound (450 g) ground beef
  • 1 cup (200 g) rice
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cups (500 ml) beef broth
  • 1 cup (100 g) shredded cheese (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Brown the ground beef for about 5-7 minutes.
  3. Add chopped onions and bell peppers; cook until softened.
  4. Stir in the rice and beef broth.
  5. Season with salt and pepper.
  6. Cover and simmer until rice is tender, about 15-20 minutes.
  7. Optional: Top with shredded cheese and let it melt before serving.

4) One-Pan Shepherd’s Pie

A sizzling skillet holds a bubbling mixture of ground hamburger, vegetables, and mashed potatoes, creating a golden-brown Shepherd's Pie

One-Pan Shepherd’s Pie is a comforting dish that you can make easily in one skillet. It’s great for busy nights when you want something delicious without a lot of cleanup.

Start by cooking ground beef with your favorite vegetables. You can use carrots, peas, and corn. After that, stir in some seasonings for extra flavor.

Next, top the beef mixture with creamy mashed potatoes. Sprinkle some cheddar cheese on top if you like. Bake everything in the oven at 400°F (200°C) until it’s golden brown and bubbly.

This dish is perfect for feeding a family. It’s warm, filling, and makes for tasty leftovers!

Ingredients

  • 1 pound (450 g) ground beef
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup corn
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef until browned.
  3. Add the diced carrots, peas, and corn; cook for 5 minutes.
  4. Season with salt and pepper.
  5. Spread the mashed potatoes on top of the beef mixture.
  6. Sprinkle cheddar cheese over the potatoes.
  7. Bake for 20-25 minutes until golden brown.

5) Quick Skillet Lasagna

A skillet filled with layers of lasagna noodles, ground hamburger, marinara sauce, and melted cheese bubbling on the stovetop

Quick skillet lasagna is a tasty meal you can whip up in no time. It gives you all the flavors of traditional lasagna without the hassle. This dish is perfect for busy weeknights.

You start by browning some ground beef in a skillet. This takes about 5 to 7 minutes. After that, you mix in your favorite pasta sauce and add lasagna noodles.

Let everything cook together until the pasta is tender. Top it off with cheese, and let it melt for a delicious finishing touch.

Ingredients

  • 1 pound ground beef
  • 24 ounces marinara sauce
  • 8 ounces uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon Italian seasoning

Cooking Instructions

  1. Heat a large skillet over medium-high heat.
  2. Brown the ground beef for 5 to 7 minutes.
  3. Drain excess fat.
  4. Stir in the marinara sauce and uncooked lasagna noodles.
  5. Simmer until noodles are tender.
  6. Add mozzarella and ricotta cheese.
  7. Cover until cheese is melted, about 2-3 minutes.

6) Stovetop Juicy Cheeseburgers

A sizzling skillet holds juicy cheeseburgers cooking on a stovetop

Making stovetop juicy cheeseburgers is easy and quick. You only need a few ingredients to create a flavorful meal in just about 20 minutes.

Start with quality ground beef. Aim for an 80/20 ratio for juiciness. Season it well with salt and pepper. Shape the beef into patties that are slightly wider than your bun.

Heat a skillet over medium-high heat, around 400°F (200°C). Once it’s hot, cook your patties for 3-4 minutes on each side. Add cheese during the last minute to melt it.

Toast your buns in the skillet for a nice crunch. Assemble your cheeseburgers with your favorite toppings and enjoy!

Ingredients

  • 1 lb ground beef (80/20)
  • Salt and pepper
  • 4 slices of cheese
  • 4 burger buns
  • Toppings (lettuce, tomato, onion, etc.)

Cooking Instructions

  1. Shape ground beef into patties.
  2. Season with salt and pepper.
  3. Heat skillet to 400°F (200°C).
  4. Cook patties for 3-4 minutes on each side.
  5. Add cheese and melt for 1 minute.
  6. Toast buns in the skillet.
  7. Assemble cheeseburgers with toppings.

7) Shipwreck Beef Skillet

A shipwrecked skillet sits on a sandy beach, filled with sizzling beef and vegetables. A burger recipe is scribbled nearby

The Shipwreck Beef Skillet is a simple and hearty meal. It combines ground beef with veggies and pasta for a one-pan dish that is both tasty and easy to make.

You will start by cooking the ground beef until it’s nicely browned. Then, add chopped onions and garlic for flavor. Mix in some canned tomatoes and Kraft Dinner pasta for a creamy touch.

Cook everything together until the pasta is tender. This dish is perfect for busy nights when you want something filling without the fuss.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 box Kraft Dinner
  • 1 medium can diced tomatoes
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, cook the ground beef over medium heat (about 160°C).
  2. Add the chopped onion and minced garlic; stir until soft.
  3. Stir in the canned tomatoes and Kraft Dinner.
  4. Cook according to Kraft Dinner instructions until pasta is done.
  5. Season with salt and pepper before serving.

8) Garlic and Onion Beef Mix

A sizzling skillet with garlic and onion beef mix cooking

This Garlic and Onion Beef Mix is a delicious way to enjoy hamburgers. The combination of ground beef, minced onion, and garlic gives it an amazing flavor.

To get started, gather your ingredients. You’ll need ground beef, minced onion, minced garlic, Worcestershire sauce, and Italian seasoning.

In a bowl, mix the ground beef with the onion and garlic. Add the Worcestershire sauce and Italian seasoning for extra taste.

Next, heat a skillet over medium heat. Form the mixture into patties and cook them until they are browned, about 5-7 minutes on each side.

Make sure the internal temperature reaches 160°F (71°C) to ensure it is fully cooked. Serve these burgers on a bun or with your favorite sides.

Ingredients

  • 2 pounds ground beef
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning

Cooking Instructions

  1. In a bowl, combine ground beef, minced onion, and garlic.
  2. Add Worcestershire sauce and Italian seasoning; mix well.
  3. Form into patties.
  4. Heat a skillet over medium heat.
  5. Cook patties for 5-7 minutes on each side.
  6. Ensure internal temperature is 160°F (71°C).

9) Comforting Hamburger Stir-Fry

A sizzling skillet with a colorful stir-fry of hamburger, vegetables, and savory sauce, emitting a comforting aroma

This Comforting Hamburger Stir-Fry is an easy and delicious meal. You can cook it all in one skillet, making cleanup a breeze. It’s packed with vegetables that add color and nutrition.

Start by browning your ground hamburger in a hot skillet. Once it’s cooked through, you can add your favorite veggies like bell peppers, broccoli, or snap peas.

A simple sauce made from soy sauce, garlic, and ginger will tie all the flavors together. Cook everything until the veggies are tender but still crisp. Serve it over rice or noodles for a complete meal.

Ingredients

  • 1 pound (450 g) ground hamburger
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Cooked rice or noodles

Cooking Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add ground hamburger and cook until it browns.
  3. Stir in mixed vegetables and cook for 3-4 minutes.
  4. Add soy sauce, garlic, and ginger.
  5. Cook for another 2-3 minutes until the veggies are tender.
  6. Serve over rice or noodles.

10) Nostalgic Hamburger Helper Style

A sizzling skillet with a nostalgic Hamburger Helper-style hamburger recipe, surrounded by various ingredients and cooking utensils

This nostalgic dish brings a comforting feel to your dinner table. You’ll love how quick and easy it is to prepare. It’s perfect for busy weeknights when you crave something hearty.

In a large skillet, brown ground beef and onions. Add garlic for extra flavor. Then, stir in pasta and some broth. Let it simmer until it’s cooked through.

Top it off with cheese to make it gooey and delicious. Serve it with a side salad or some bread, and enjoy a taste of memory that satisfies everyone at home.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups pasta (elbow or macaroni)
  • 3 cups beef broth
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions:

  1. Brown the ground beef and onions in a skillet over medium heat (350°F/175°C).
  2. Add garlic and sauté for 1-2 minutes.
  3. Stir in pasta and broth. Bring to a boil.
  4. Reduce heat and simmer until pasta is tender.
  5. Mix in cheese and allow it to melt before serving.

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